Full menu
131. Pot Stickers(6) 鍋貼
$12.95
Six pieces of pot stickers, typically consisting of ground pork and mixed vegetables wrapped in a thin dough, pan-fried to achieve a crispy texture.
139. Roast Duck 明火爐鴨
$21.95
Traditionally prepared, this dish features a portion of duck, expertly roasted over an open flame to achieve a crispy skin and tender meat.
137. Comb appetizer Plate 什锦拼盘
$18.95
A selection of popular appetizers, typically including items such as egg rolls, BBQ pork, fried shrimp, and crab puffs, artfully arranged for variety and taste.
133. BBQ pork 叉烧
$15.95
Roasted pork marinated in a traditional Chinese char siu sauce, typically served sliced.
134. Chinese chicken Salad 鸡沙律
Shredded chicken mixed with crisp lettuce and carrots, typically includes crispy noodles and a special dressing, often garnished with nuts or sesame seeds.
130. Fried chicken wings(6) 炸鸡翼
$13.95
Six pieces of chicken wings, deep-fried to achieve a golden and crispy exterior.
136. Fried Prawns(6) 炸蝦
$16.95
Six pieces of prawns, deep-fried to a golden crisp, typically accompanied by a tangy sweet and sour sauce.
129a. 春捲 vegetarian Egg rolls (1)
$3.00
Shredded vegetables, typically including cabbage and carrots, wrapped in a thin pastry and deep fried.
132. Fried Tofu 炸豆腐
Deep-fried tofu, often accompanied by a light seasoning to enhance its natural flavors.
138. Crispy Fried Chicken 金牌炸子鸡
Golden, crispy fried chicken, traditionally prepared and served as a delightful starter.
135. Fried Squid 炸鮮魷
$17.95
Squid lightly coated and fried, typically includes a mix of spices for seasoning.
129. Vegetarian egg rolls(4) 春卷
$11.95
Four pieces of vegetarian egg rolls, wrapped in a crispy shell and filled with a savory mix of vegetables, typically served with sweet & sour sauce.
128. Vegetarian Fried won tons(10) 炸雲吞
$5.50
Deep-fried wonton skins filled with a mix of vegetables, offering a crispy texture.
142. Mu Shu Chicken 木須鸡
Sliced chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with mandarin pancakes and hoisin sauce.
Extra pan cake
$0.50
An additional pancake typically served with mu shu dishes.
143. Mu shu Beef 木須牛
Shredded beef sautéed with eggs, cabbage, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four mandarin pancakes.
141. Mu shu Pork 木須肉
Shredded pork sautéed with cabbage, scrambled eggs, and wood ear mushrooms, typically includes bamboo shoots, all wrapped in four Mandarin pancakes with hoisin sauce.
140. Mu shu vegetables 木須菜
Shredded cabbage, mushrooms, bamboo shoots, and eggs, typically includes a variety of vegetables, served with mandarin pancakes and hoisin sauce.
146. Wor won ton Soup 窩雲吞湯
Wor won ton soup typically consists of pork wontons, shrimp, slices of barbecued pork, chicken, and an assortment of vegetables like carrots, napa cabbage, and zucchini in a savory chicken broth.
146. Prawns won ton soup 蝦雲吞湯
Homemade wonton filled with prawns, served in a seasoned broth, typically includes vegetables and delicate spices.
147. Comb Noodle soup 什锦湯麺
Comb noodle soup typically includes a savory broth filled with chicken, BBQ pork, shrimp, and mixed vegetables, served with egg noodles.
146b 1/2 wor wontons soup
$9.00
Wonton soup with a variety of meats including chicken and barbecued pork, alongside vegetables, typically served in a seasoned broth.
145b 牛雲吞湯（半）Beef wonton soup(half)
$8.50
Beef wonton soup typically consists of hand-made wontons filled with beef, served in a seasoned broth.
145. BBQ pork won ton soup 叉烧雲吞湯
House-made wontons filled with bbq pork, typically served in a seasoned broth.
145a 雞雲吞湯（半）chicken wonton soup (half)
Tender chicken-filled wontons in a light broth with mushrooms, green onions, and sliced carrots.
148. Pork preserved vegetable noodle soup 榨菜肉丝湯麺
Shredded pork and preserved vegetables with noodles in a savory broth, inspired by traditional Chinese flavors.
149. Mixed Seafood Noodle Soup 海鲜湯麺
$19.95
Noodle soup with a variety of seafood, typically including prawns, fish balls, and squid, served in a savory broth.
151. 雜菜雞湯 Mixed vegetables chicken soup
Chicken and mixed vegetables in a seasoned broth, typically includes wontons filled with a chicken mixture.
152. 雜菜蝦湯 Prawn with mixed vegetables soup
Prawn with mixed vegetables soup typically includes a savory broth filled with prawns and a variety of seasonal vegetables.
加河粉 rice thick noodles added
Rice thick noodles served in a seasoned broth, typically includes a mix of vegetables and meats or seafood for added flavor.
加米粉 thin rice noodles added
Thin rice noodles served in a seasoned broth, typically includes a variety of vegetables and meats for a complete meal.
加糼麵 yellow thin noodles added
Yellow thin noodles served in a seasoned broth, typically includes a variety of vegetables and proteins common to Chinese noodle soups.
加組麺 thick noodles added
Thick noodles served in a seasoned broth, typically includes a mix of vegetables and meats for a hearty experience.
145. Chicken Won ton soup 鸡雲吞湯
Delicate chicken-filled wontons in a light broth with mushrooms, green onions, and a hint of carrot.
145. Beef won ton soup 牛雲吞湯
Beef wontons served in a seasoned broth, typically includes vegetables and herbs to complement the flavors.
SO2. egg roll Steam Rice Soup Of The Day
$8.95
A classic soup made from a rich chicken broth with ribbons of beaten egg gently stirred in.
159. Three Delight Sizzling Rice Soup 鍋巴汤
Three delight sizzling rice soup typically includes shrimp, chicken, and a third protein, combined with vegetables and crispy rice in a savory broth.
155. Egg Flower Soup 蛋花汤
Egg flower soup, also known as egg drop soup, typically features a delicate broth with whisked eggs, peas, and carrots.
146b 1/2 wor won ton soup 窩雲吞（半)
Wonton soup featuring a half portion of pork and shrimp wontons, typically includes slices of barbecue pork, chicken, and assorted vegetables in a savory chicken broth.
154b (medium) cup hot&sour soup (中）酸辣湯
$8.00
A medium-sized serving of this classic soup combines bamboo shoots, wood ear mushrooms, tofu, and eggs in a spicy and sour broth.
154a (Small )hot&sour soup 小碗酸辣湯
$2.00
Spicy and sour broth typically includes tofu, bamboo shoots, and eggs, with a distinctive blend of vinegar and pepper.
157. Velvet Chicken w Sweet Corn Soup 鸡茸玉米羮
Velvet chicken with sweet corn soup combines minced chicken and sweet corn in a creamy egg flower broth.
156. Black Mushroom & Chicken Soup 花菇鸡汤
Black mushroom and chicken soup combines tender chicken pieces with earthy black mushrooms in a clear, aromatic broth.
158. West Lake Beef Soup 西湖牛肉羮
Minced beef with cilantro, mixed with egg whites in a thick soup.
160. Seafood in a Velvet Soup 海鲜羮
Seafood in a velvet soup typically consists of a smooth, thickened broth, enriched with a selection of seafood such as shrimp, scallops, and crab meat.
154. Hot & Sour Soup 酸辣汤
Combination of bamboo shoots, tofu, mushrooms, and carrots, cooked in a rich chicken broth a very popular soup.
153. Shredded Pork & Szechuan Cucumber Soup 榨菜肉丝汤
Preserved szechuan shrimps, shredded bamboo shoots and lean shredded pork in a rich chicken broth.
163. General Chicken 左宗鸡
Crispy chunks of chicken, typically deep-fried, sautéed in a tangy and spicy sauce, often accompanied by steamed broccoli.
169. Mixed Seafood Delight 炒三鮮
$22.95
Shrimp, scallops, and crab sautéed with a selection of Chinese vegetables, typically harmonized in a chef's special sauce.
168. Happy Family Plate 全家福
$20.95
Jumbo shrimp, scallops, chicken, beef, and roast pork sautéed with mixed vegetables in a special brown sauce.
171. Walnut Prawns 合桃蝦
Deep fried prawns tossed in a creamy mayonnaise sauce, typically includes honey glazed walnuts.
172. Dragon and Phoenix 龍鳯配
$24.95
General Tso's chicken and jumbo shrimp, typically stir-fried with mixed vegetables, presented together in a harmonious dish that balances spicy and savory flavors.
167. Salt Pepper Prawns with cells 椒盐蝦
Prawns lightly battered and fried, then seasoned with salt and pepper, often accompanied by diced onions and jalapeños.
164. House Special Beef 本樓牛
Sliced beef typically prepared with a mix of vegetables and served in a special house sauce, following traditional Chinese cooking methods.
165. Kung Pao Squid 宫保鮮魷
Squid stir-fried with peanuts, bell peppers, and onions in a spicy and savory sauce, embodying the essence of traditional Kung Pao.
167 Salt and pepper prawns( without shell) 召鹽蝦球
Lightly battered prawns, fried and tossed with salt, black pepper, garlic, and a mix of diced onions and peppers for a hint of spice.
166. Three Delights in Kung Pao Sauce 宫保三樣
Beef, chicken, and shrimp stir-fried in a traditional Kung Pao sauce, typically includes peanuts and a mix of vegetables.
170. Prawns and Chicken over Sizzling Rice Crust 鍋巴菜
Prawns and chicken sautéed with vegetables, typically including mushrooms and snow peas, served over a crispy rice crust, a classic Chinese dish.
173. SzechuanFried prawns 四川蝦
Prawns lightly fried and tossed with bell peppers, onions, and carrots in a spicy Szechuan garlic sauce, embodying the essence of Szechuan cuisine.
174. Steam Tofu w Sea food in Bamboo Basket 籠仔豆腐
$23.95
Steamed silken tofu combined with a selection of seafood, gently cooked in a bamboo basket, typically includes a light sauce.
175. 召鹽魷魚 salt and pepper Squids
Deep-fried squid, typically includes a mix of salt, pepper, and sometimes garlic, onion, or chili for added flavor.
45.Fish Fillet with triple mushroom 三菇魚片
Sautéed fish fillet with a trio of mushrooms, typically includes shiitake, oyster, and enoki mushrooms in a savory sauce.
宮保魷魚 Kung pao squid
Squid stir-fried with peanuts, vegetables, and a distinctive sweet and spicy sauce, typically found in kung pao dishes.
162. Hunan Spicy Chicken 湖南鸡
Tender chicken in a spicy sauce, typically includes hints of garlic, ginger, and soy, garnished with broccoli and fermented black beans.
161. Tofu in Secret Spicy Sauce 本樓豆腐
Tofu in secret spicy sauce typically includes soft tofu cooked in a unique, undisclosed spicy sauce, often complemented by a blend of traditional Chinese herbs and spices.
249. Salt Pepper Fish Fillet 椒盐魚片
Crispy fried fish fillets seasoned with salt and pepper, garnished with diced green and red bell peppers, and chopped onions.
233. Sweet & sour Prawns 甜酸煆
Batter fried prawns toss-cooked in sweet and sour sauce with bell peppers, onions and pineapple.
245. Fish Fillet in Spicy Garlic Sauce 魚香魚片
Sautéed fish fillet with water chestnuts zucchini, carrots, bamboo shoots, and green onions toss cooked with ginger and garlic in a brown spicy sauce.
229. Kung Pao Prawns 宫保煆
Prawns sautéed with bell pepper, chili pod and peanuts in spicy sauce.
74 fish fillets with black bean sauce 豉汁魚片
Fish fillets stir-fried with bell peppers and onions, served in a traditional black bean sauce.
228. Prawns with snow peas 雪豆煆
Prawns sautéed with snow peas and water chestnuts in a white sauce.
230. Prawns in lobster Sauce 煆龙糊
Prawns sautéed with water chestnuts, carrots, green beans, and whipped eggs in a special lobster sauce.
231. Mixed Vegetable Prawns 杂菜煆
Prawns sautéed with a variety of vegetables, typically including carrots, broccoli, and mushrooms, in a savory sauce.
豉汁盧筍魚片 Asparagus fish fillets in black bean sauce
Asparagus and fish fillets are stir-fried and served in a savory black bean sauce, incorporating typical flavors of Chinese cuisine.
232. Cashew Nut Prawns 腰果煆
Sautéed prawns and zucchini with cashews nuts in a special brown sauce.
234. Prawns with black Mushroom 冬菇煆
Prawns stir-fried with black mushrooms, often accompanied by vegetables, in a savory sauce.
235. Curry Prawns 咖喱煆
Prawns sautéed with green pepper, onions and carrots in a curry sauce.
236. Prawns in Black Bean Sauce 豉汁煆
Prawns stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.
237. Broccoli Prawns 西兰煆
Prawns sautéed with broccoli, bamboo shoots, carrots in a white sauce.
238. Prawns with Spicy Garlic Sauce 魚香煆
Sautéed prawns with zucchini, water chestnut and bamboo shoot in a spicy garlic sauce.
239. Mongolian Prawns 蒙古煆
Prawns sautéed with scallops, white onions and chili pod served over crispy rice noodles.
240. Kung Pao Scallops 宫保乾貝
Fresh scallops sautéed with dry chili and bell pepper in a spicy brown sauce.
241. Rolling lettuce Prawns (4 lettuce Cup) 生菜煆鬆
Diced prawns served in lettuce cups, typically includes black mushrooms, bamboo shoots, water chestnuts, carrots, and onions, bound together with oyster sauce.
242. Scallops in Spicy Garlic Sauce 魚香乾貝
Fresh scallops sautéed with zucchini, water chestnuts and bamboo shoots in a golden brown spicy sauce.
243. Hot & Spicy Fish Fillet 乾燒魚片
Deep-fried fish fillet seasoned with a blend of hot and spicy flavors, typically including chili peppers for a fiery taste.
244. Sweet & Sour Fish Fillet 咕嚕魚片
Sautéed fish fillet with bell peppers, onions and pineapple in a sweet and sour sauce.
246. Fish Fillet with Snow Peas 雪豆魚片
Sautéed fish fillet with snow peas and water chestnut in a white sauce.
247. Curry Fish Fillet 咖喱魚片
Sautéed fish fillet with white onion and green bell pepper in a curry sauce.
248. Hung Pao Combination Seafood 宫保海鲜
Spicy seafood mix typically includes shrimp, scallops, and squid with vegetables and peanuts in a vibrant kung pao sauce.
250 雜菜海鮮 Seafood with Mixed vegetables
Assorted seafood stir-fried with a medley of vegetables, typically includes shrimp, scallops, and squid among a variety of garden vegetables.
62. Pine nut Prawns in Garlic Sauce 魚香煆
Prawns sautéed with pine nuts and a mix of vegetables, typically including water chestnuts and bamboo shoots, in a savory garlic sauce.
73 四季豆蝦 shrimp with string
Shrimp and string beans stir-fried, typically includes a special brown garlic sauce.
226. Hot & spicy Prawns 乾燒煆
Spicy. fresh prawns sautéed with onion and water chestnuts in a spicy tomato sauce.
227. Scramble Egg with Prawns 滑蛋煆
Scrambled eggs gently combined with prawns, often accompanied by green onions and seasoned for a simple yet classic dish.
194. Orange Chicken 橙雞
Breaded chicken deep-fried and tossed in a sweet and spicy orange sauce, typically includes dried orange peel.
189. Sesame Chicken 芝麻雞
Deep-fried chicken, typically sautéed in a sweet and savory sesame sauce, garnished with sesame seeds.
193. Rolling Lettuce Chicken (4 Lettuce Cups) 生菜雞鬆
Minced chicken stir-fried with water chestnuts, mushrooms, celery, and onions, served in crisp lettuce cups.
181. Spicy Chicken with Green Peppers 辣子雞丁
Stir-fried diced chicken with green peppers, offering a spicy kick, typically includes dried chili peppers and a hint of Szechuan peppercorns for added flavor.
179. Cashew Nut Chicken 腰果雞丁
Diced chicken sautéed with cashew nuts, celery, carrots, and mushrooms, typically includes a savory brown sauce.
186. Sweet & Sour Chicken with Pineapple 甜酸雞
Battered chicken balls deep-fried and tossed with pineapple in a sweet and sour sauce.
182. Mongolian Chicken 蒙古雞
178. Almond Chicken 杏仁雞丁
Diced chicken sautéed with zucchini and roasted almonds in a brown sauce.
188. Lemon Chicken 檸檬雞
Tender chicken slices glazed with a tangy lemon sauce, garnished with fresh lemon slices.
191. Snow Pea Chicken 雪豆雞
Tender chicken slices stir-fried with crisp snow peas, carrots, mushrooms, and bamboo shoots in a light sauce.
180. Curry Chicken 咖喱雞丁
Diced chicken and vegetables such as bell peppers, carrots, and onions, simmered in a spicy yellow curry sauce.
90a Salt and pepper chicken wings（8）椒鹽雞趐 (8隻）
Eight pieces of chicken wings, deep-fried and tossed with a blend of salt and pepper, typically served with a hint of green onion.
185. Chicken with mixed Vegetable 杂菜雞
Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
183. Broccoli Chicken 西兰雞
Chicken sautéed with broccoli in a brown sauce.
190. Chicken with Double Mushroom 雙菇雞
Chicken sautéed with Chinese and white mushrooms, typically includes a blend of vegetables in a savory sauce.
184.Chicken with Plum Sauce 京醬雞
Diced chicken sautéed with bamboo shoots, typically includes a sweet and tangy Chinese plum sauce.
187. Tai Chin Chicken 大千雞
Spicy chicken sautéed with assorted vegetables in a szechuan sauce.
192. Orange Peel Chicken 陳皮雞
Battered chicken sautéed with dried orange peel in a tangy and slightly spicy sauce.
90a Mushrooms chicken 鮮菇雞
Sliced chicken stir-fried with fresh mushrooms, typically accompanied by a selection of vegetables in a savory sauce.
177. Kung Pao Chicken 宫保雞丁
176. Chicken with String Beans 四季豆雞
Sliced chicken and string beans stir-fried in a savory brown sauce, often complemented with garlic and spices.
197. Sizzling Prawns Platter 鐵板蝦
Prawns sautéed with bell peppers and onions in a black bean sauce, served on an iron platter.
198. Sizzling Beef and Scallops in Spicy Sauce 鐵板乾貝牛
Scallops and beef sautéed with vegetables, typically including onions and bell peppers, in a spicy sauce, served on a hot sizzling plate.
199. Sizzling Seafood Platter 鐵板三鮮
Prawns scallops and squid sautéed with seasonal vegetables in a brown sauce and served on an iron platter.
200. Sizzling Three Delight 鐵板三樣
Sizzling three delight typically includes shrimp, chicken, beef, and a mix of vegetables, served on a hot iron platter.
201. Sizzling Lamb Platter 鐵板羊肉
Sliced lamb sautéed with bell peppers and onions, served on a hot sizzling plate with a savory black pepper sauce.
196. Sizzling Beef with Black Pepper Sauce 鐵板黑椒牛
Sliced tender beef sautéed with onions in a black pepper sauce, served on an iron platter.
195. Sizzling Chicken Platter 鐵板雞
Sautéed chicken with bell peppers and onions in a black beans sauce. served on an iron platter.
214. Beef with Brocoli 芥籣牛肉
Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.
215. Mongolian Beef 蒙古牛肉
Tender beef strips stir-fried with onions, green onions, and dried red chilies in a savory sauce.
222. Beef with Snow Peas 雪豆牛肉
Sliced tender beef sautéed with snow peas and bamboo shoots in a brown sauce.
220. Orange Peel Beef 陳皮牛肉
Sliced beef, deep-fried and tossed with sun-dried orange peel in a spicy and sweet sauce.
219. Hunan Spicy Beef 湖南牛肉
Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and bamboo shoots, in a traditional Hunan spicy sauce.
215. Mongolian Lamb 蒙古羊肉
Slices of lamb sautéed with onions and scallions, typically includes a rich, spicy Mongolian sauce.
218. Beef with Back Mushrooms & Bamboo Shoots 雙冬牛肉
Sliced beef stir-fried with black mushrooms and bamboo shoots, often accompanied by a savory brown sauce.
223. Beef with Chiness Greens 菜心牛肉
Sliced beef stir-fried with Chinese greens, typically includes bok choy, in a savory brown sauce.
114 涼瓜牛肉 Bitter melon with beef in black bean sauce
Sliced beef and bitter melon stir-fried in a robust black bean sauce, incorporating traditional Chinese flavors.
212. Lamb with Oyster Sauce 蠔油羊肉
Lamb sautéed with oyster sauce, typically includes vegetables like mushrooms and bamboo shoots.
213. Lamb with Black Bean Sauce 豉汁羊肉
Lamb stir-fried with vegetables, typically includes bell peppers and onions, in a savory black bean sauce.
214. Lamb with Brocoli 芥籣羊肉
Sliced lamb stir-fried with fresh broccoli, typically includes a savory brown sauce, combining the tender meat with the crispness of the greens.
216. Tomato Beef 䉒茄牛肉
Sautéed sliced beef with tomatoes, onions, and bell peppers in a savory tomato sauce.
216. Tomato Lamb 䉒茄羊肉
Sliced lamb sautéed with tomatoes, typically includes onions and bell peppers, in a savory tomato-based sauce.
217. Beef with Asparagus (Seasonal) 盧筍牛肉
Sliced beef stir-fried with fresh, seasonal asparagus in a savory brown sauce.
217. Lamb with Asparagus (Seasonal) 盧筍羊肉
Sliced lamb stir-fried with seasonal asparagus, typically includes a savory sauce to complement the dish.
218. Lamb with Lack Mushrooms & Bamboo Shoots 雙冬羊肉
Sliced lamb stir-fried with black mushrooms and bamboo shoots, typically includes a savory brown sauce.
219. Hunan Spicy Lamb 湖南羊肉
Sliced lamb sautéed with a selection of vegetables in a spicy Hunan sauce, embodying the bold flavors typical of Hunan cuisine.
220. Orange Peel Lamb 陳皮羊肉
Sliced lamb, typically includes sun-dried orange peels, sautéed in a tangy and slightly spicy sauce.
221. Beef with Tofu 豆腐牛肉
Sliced beef sautéed with soft tofu, typically includes a blend of vegetables and spices in a savory sauce.
221. Lamb with Tofu 豆腐羊肉
Sautéed lamb with tofu, typically includes a blend of vegetables and spices in a savory sauce.
222. Lamb with Snow Peas 雪豆羊肉
Sliced lamb sautéed with snow peas, typically includes mushrooms and onions in a savory brown sauce.
223. Lamb with Chiness Greens 菜心羊肉
Sliced lamb stir-fried with Chinese greens, typically including bok choy, in a savory sauce.
224. Mushrooms Beef 磨姑牛肉
Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce and may feature vegetables such as carrots and onions.
224. Mushrooms Lamb 磨姑羊肉
Sliced lamb sautéed with mushrooms, typically includes a savory sauce and select vegetables for added texture and flavor.
225. Beef with Green Bell Pepper 青椒牛肉
Sliced beef sautéed with green bell pepper in brown sauce.
225. Lamb with Green Bell Pepper 青椒羊肉
Lamb with green bell pepper typically includes sliced lamb stir-fried with green bell peppers and onions in a savory brown sauce.
咖喱牛 curry beef
Sliced beef sautéed with onions, carrots, and bell peppers in a savory curry sauce.
豆腐牛肉 Beef with tofu
Sliced beef sautéed with soft tofu, typically includes a mix of vegetables in a savory sauce.
212. Beef with Oyster Sauce 蠔油牛肉
Sliced beef sautéed with a variety of vegetables, typically including bamboo shoots and mushrooms, all coated in a rich oyster sauce.
213. Beef with Black Bean Sauce 豉汁牛肉
Sliced beef stir-fried with onions and bell peppers, enveloped in a rich, savory black bean sauce.
209. Salt and Pepper Spare Ribs 椒盐排骨
Deep-fried pork spare ribs, seasoned with salt and pepper, typically includes a mix of diced onions, bell peppers, and a hint of spice.
210. Spare Ribs with Black Bean Sauce 豉汁排骨
204. BBQ Pork with Brocoli 叉燒芥籣
Sliced BBQ pork and broccoli, typically stir-fried and served in a light brown sauce.
207. Twice Cooked Pork 回鍋肉
Sliced bbq pork stir fried with cabbage and bell peppers in a special hot seasoned sauce.
205. BBQ Pork with Snow Peas 叉燒雪豆
Sliced pork sautéed with snow peas and water chestnuts in a light brown sauce.
206. Shredded Pork with Plum Sauce 京醬肉絲
Shredded pork sautéed with olives of scallion water chestnuts and onions in plum sauce.
208. Peking Sparerib (Bone in) 京都排骨
Bone-in spareribs, lightly battered and deep-fried, then glazed in a sweet and sour Peking-style sauce.
211. Bitter Melon Spareribs in Black Bean Sauce 涼瓜排骨
Spareribs and bitter melon cooked in a savory black bean sauce, often including garlic and green onions for enhanced flavor.
BBQ pork with string beans 叉燒四季豆
Sliced BBQ pork stir-fried with string beans, typically includes garlic and a savory sauce.
202. Sweet & Sour Pork 咕嚕肉
Batter-fried pork, onions, green pepper, and pineapples toss cooked in a sweet and sour sauce a very popular dish for everyone.
203. Shredded Pork in Spicy Garlic Sauce 魚香肉絲
Strips of pork with bamboo shoots water chestnuts and carrots sautéed in a brown sauce with garlic.
253. Black Mushrooms with Chicken in Clay Pot 冬菇雞煲
Tender chicken pieces and black mushrooms cooked together in a traditional clay pot, capturing the essence of classic Chinese flavors.
254. Mixed Seafood Tofu in Clay Pot 海鮮豆腐煲
Mixed seafood and tofu are gently cooked together in a traditional clay pot, typically featuring a variety of seafood such as shrimp and scallops, paired with soft tofu.
255. Tai Chin Seafood Eggplant in Clay Pot 大千海鮮茄子煲
Seafood eggplant in clay pot combines shrimp, scallops, and squid with eggplant, typically slow-cooked in a savory sauce, embodying traditional Chinese clay pot cooking methods.
251. Assorted Vegetables in Clay Pot 羅漢豆腐煲
Assorted vegetables and tofu cooked together in a traditional clay pot, typically includes a variety of seasonal vegetables.
252. Deluxe Tofu in Clay Pot 八珍豆腐煲
Deep-fried tofu with barbecue pork, chicken, prawns, black mushrooms, carrots, Napa cabbage, and bamboo shoots, cooked together in a traditional clay pot.
278 蒜蓉四季豆 string beans with garlic
String beans stir-fried with minced garlic, following a traditional Chinese method.
270. Eggplant in Spicy Garlic Sauce 魚香茄子
Fresh eggplant sautéed in a spicy brown garlic sauce.
269. Broccoli with Cashew Nuts 腰果芥籣
Broccoli and cashew nuts sautéed with carrots and onions in a garlic white sauce.
271. Hunan Eggplant 湖南茄子
Slightly fried eggplant sautéed with our chef special hunan sauce.
268. Dry Sauteed String Beans 乾煸四季豆
String beans deep-fried then sautéed with garlic, typically includes soy sauce and spices for a savory taste.
蒜蓉白菜 Garlic with Chinese green
Stir-fried Chinese greens, typically including bok choy, tossed with minced garlic.
272. Hot & Spicy Eggplant 乾燒茄子
Spicy. slightly fried eggplant, then cooked in a spicy light sweet tomato sauce.
273. Black Mushroom with Tender Greens 冬菇菜心
Black mushrooms paired with tender greens, typically sautéed together, offering a simple yet classic Chinese vegetable dish.
274. Sauteed Mixed Mushrooms in Oyster Sauce 炒三菇
Three varieties of mushrooms sautéed and glazed in oyster sauce.
266. Mixed Vegetables Deluxe 素什锦
Assorted seasonal vegetables are stir fried in a white sauce.
267. Brocoli in Spicy Garlic Sauce 魚香西籣
Broccoli sautéed in a spicy garlic sauce, typically includes a mix of aromatic spices.
262. Family Style Tofu 家常豆腐
Sautéed braised tofu with bamboo shoots, bell pepper and green onions.
264. Tofu with Brocoli in a Spicy Garlic Sauce 魚香芥籣豆腐
Tofu and broccoli stir-fried in a spicy and savory garlic sauce, following the traditional 魚香 (fish fragrance) preparation method without actual fish ingredients.
263. Braised Tofu in Brown Sauce 紅燒豆腐
Fresh tofu fried to a golden brown, braised with black mushrooms and bamboo shoots in a brown sauce.
265. String Beans with Tofu 四季豆豆腐
Fresh string beans and soft tofu sautéed with garlic, typically includes a hint of chili for a mild spice.
261. Tofu with Mixed Vegetables 什菜豆腐
Tofu stir-fried with a variety of vegetables, including broccoli, carrots, mushrooms, and snow peas, typically in a savory sauce.
260. Ma Po Tofu 麻婆豆腐
Traditional chinese tofu braised in a hot sauce.
88. Chicken Chow Mein 鸡球炒麺
Tender chicken slices stir-fried with hearty noodles, crisp bean sprouts, and fresh cabbage.
108. Singapore Style Vermicelli 星州炒米
Stir-fried vermicelli with shrimp, BBQ pork, onions, and a blend of curry spices, following the traditional Singaporean style.
93. Comb Chow Mein 招牌炒麺
Stir-fried egg noodles with a combination of shrimp, chicken, beef, and assorted vegetables, following traditional Chinese culinary methods.
103. Comb Chow Fun 招牌炒河
Comb chow fun typically includes stir-fried wide, flat rice noodles with a mix of meats such as beef, chicken, and shrimp, alongside light vegetables and aromatic sauces.
91. Prawns Chow Mein 蝦球炒麺
Egg noodles stir-fried with prawns, typically includes bean sprouts, cabbage, and onions.
88. Beef Chow Mein 牛肉炒麺
Egg noodles stir-fried with slices of beef, bean sprouts, cabbage, and onion.
100. BBQ Pork Chow Fun w Chinese Greens 叉烧炒河
Wide, flat rice noodles stir-fried with BBQ pork and Chinese greens, typically includes bean sprouts and onions in a savory sauce.
100. Mixed Veg Chow Fun 雜菜炒河
Wide flat rice noodles stir-fried with a medley of vegetables, typically includes bean sprouts, carrots, and mushrooms.
99. Beef Chow Fun w Chinese Greens 牛肉炒河
Wide, flat rice noodles stir-fried with slices of beef and Chinese greens, typically including bok choy, in a savory sauce.
整炒麵 stir fried noodle only
Chow mein noodles stir-fried, typically includes cabbage, bean sprouts, and carrots.
101. Dried Beef Chow Fun 乾炒牛河
Wide, flat rice noodles stir-fried with slices of dried beef, bean sprouts, and onions, typically seasoned with soy sauce.
149a 海鮮炒麵 seafood chow Mein (squid, scallop, shrimp)
Egg noodles stir-fried with squid, scallop, and shrimp, typically includes assorted vegetables and seasoned with soy and oyster sauce.
94. Comb Pan Fried Crispy Noodle 什锦煎麺
Pan-fried crispy noodles topped with a savory mix of meats and vegetables, typically including a variety of seafood and poultry.
107. Singapore Style Chow Fun 炒貴刁
Wide rice noodles stir-fried with shrimp and BBQ pork, seasoned with a spicy curry.
99. Chicken Chow Fun w Chinese Green 鸡球炒河
Wide, flat rice noodles stir-fried with chicken and Chinese greens, typically includes bean sprouts and onions.
104. Prawns Chow Fun w Chinese Greens 蝦球炒河
Wide, flat rice noodles stir-fried with prawns and Chinese greens, typically including bok choy and other seasonal greens.
89. Tomato Beef Chow Mein 蕃茄牛炒麺
Pan-fried wheat noodles with tender beef slices, tomatoes, onions, and bell peppers, typically includes a savory sauce.
90. Almond Chicken Chow Mein 杏仁鸡炒麺
Tender chicken slices stir-fried with crunchy almonds, mixed with soft noodles, crisp bean sprouts, and fresh cabbage.
102. Beef Chow Fun w Bell Pepper & Black Bean 豉椒牛河
Flat, wide rice noodles stir-fried with slices of beef, bell peppers, and onions, typically includes a savory black bean sauce.
104. Seafood Chow Fun 海鲜炒河
Stir-fried wide, flat rice noodles with a selection of seafood, typically includes shrimp, scallops, and possibly other sea delicacies, mixed with vegetables and seasoned with soy sauce and aromatics.
105. Chow Fun w Crambled Egg & Shrimp 滑蛋蝦仁炒河
Wide flat rice noodles stir-fried with scrambled egg and shrimp, typically includes bean sprouts, green onions, and a hint of soy sauce for flavor.
106. Satay Sauce Beef Chow Fun 沙爹牛炒河
Wide rice noodles stir-fried with beef in a satay sauce, typically includes onions and peppers.
150. Roast Duck Won ton Noodle Soup. 火鴨雲吞汤麺
Roast duck and wonton served with ton noodles in a savory broth, typically includes greens and aromatic herbs.
154b 叉燒肉煎麵 bbq pork crispy noodle
Crispy noodles topped with a savory blend of BBQ pork and typically includes a mix of vegetables.
154c 牛煎麵 beef crispy noodles
Crispy noodles topped with stir-fried beef and a mix of vegetables, typically includes onions and bean sprouts.
92. Fried Noodle w Bean Sprouts & Soy Souce 豉油皇炒麺
Stir-fried noodles with bean sprouts, seasoned with soy sauce.
95. Mixed Seafood Pan Fried Crispy Noodle 海鲜煎麺
Crispy noodles pan-fried and topped with a medley of seafood, which typically includes shrimp, scallops, and squid, accompanied by assorted vegetables in a savory sauce.
96. Shredded Pork Pan Fried Crispy Noodle 肉丝煎麺
Shredded pork pan-fried until crispy, served atop crispy noodles, typically includes a mix of vegetables such as onions, bean sprouts, and mushrooms in a savory sauce.
97 雞肉煎麵 chicken / Beef crispy noodles
Crispy noodles topped with tender chicken pieces, typically includes a mix of vegetables.
98. Mixed Veg Pan Fried Crispy Noodle 雜菜煎麺
Pan fried crispy noodles topped with a sauté of assorted vegetables such as bok choy, carrots, mushrooms, and broccoli.
B. Seafood Rice Noodle Soup B. 海鲜汤米粉
Rice noodles in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and squid.
E. Pork & Szechuan Pickle Rice Noodles Soup E. 榨菜肉丝汤米粉
Thin rice noodles in a savory broth, accompanied by slices of pork and Szechuan pickles, offering a unique blend of flavors.
Tomato Beef Crispy Noodles
Pan-fried crispy noodles topped with a savory mix of beef and tomatoes, accompanied by onions and green peppers.
加底煎麵 extra crispy noodle
$5.00
Pan-fried to extra crispiness, this noodle dish typically includes a mix of vegetables and a protein, enveloped in a savory sauce.
88. Mixed Veg Chow Mein 雜菜炒麺
Egg noodles stir-fried with a medley of vegetables such as cabbage, carrots, bean sprouts, and mushrooms.
88. BBQ Pork Chow Mein 叉烧炒麺
Egg noodles stir-fried with BBQ pork, typically includes cabbage, carrots, onions, and bean sprouts.
109. BBQ Pork Fried Rice 叉烧炒饭
Stir-fried jasmine rice with barbecued pork, typically includes eggs, peas, carrots, and green onions.
110. Comb Fried Rice (Prawns, BBQ Pork, Chicken) 招牌炒饭
Stir-fried rice with prawns, BBQ pork, chicken, peas, and carrots, typically includes egg and green onions.
114. Garlic Seafood Fried Rice 蒜蓉海鲜炒饭
Wok-tossed rice with garlic, typically includes a mix of seafood such as shrimp and scallops, along with egg and vegetables like peas and carrots.
旦炒飯 egg fried rice
Stir-fried rice with scrambled eggs, often accompanied by green onions.
109. Mixed Veg Fried Rice 雜菜炒饭
Stir-fried rice with a medley of vegetables, typically including peas, carrots, broccoli, and mushrooms.
111. Yang Chow Fried Rice 揚州炒饭
Stir-fried white rice with shrimp, BBQ pork, eggs, peas, and carrots, garnished with green onions.
112. Prawns Fried Rice 蝦球炒饭
White rice stir-fried with prawns, typically includes eggs and a mix of vegetables such as peas and carrots.
118. Steam Rice 白炒饭
Steamed white rice, typically served as a simple and versatile accompaniment to various dishes.
119. Brown Rice 糙米饭
$4.00
Stir-fried brown rice, typically includes a blend of traditional ingredients such as eggs, peas, carrots, and onions.
113. Fu Jian Fried Rice 福建炒饭
Fu Jian fried rice typically includes stir-fried rice with a savory mix of shrimp, scallops, eggs, and vegetables, all brought together with a rich, thick gravy.
115. Dice Chicken & Salted Fish Fried Rice 咸鱼鸡粒炒饭
Stir-fried rice with diced chicken, salted fish, and typically includes green onions and eggs.
116. Ying Yang Fried Rice 鴛鴦炒饭
$26.95
One side features chicken in a tangy tomato sauce, while the other offers shrimp enveloped in a delicate egg white gravy.
117. White Yolk & dried Scallop Fried Ricee 蛋白瑤柱炒饭
Stir-fried rice with egg white and dried scallops, typically includes green onions for added flavor.
109. Beef Fried Rice 牛肉炒饭
Rice stir-fried with beef, typically includes egg, peas, carrots, and onions.
109. Chicken Fried Rice 鸡球炒饭
258. Prawns Egg Fu Yung 蝦芙蓉蛋
Egg fu yung with prawns, typically includes bean sprouts, onions, and a blend of vegetables, served with a savory sauce.
259. House Special Egg Fu Yung 招牌芙蓉蛋
Omelette featuring a mix of chicken, pork, and shrimp, typically accompanied by vegetables, enveloped in egg and served with a savory sauce.
257. Mixed Veg Egg Fu Yung 什菜芙蓉蛋
Omelette filled with a variety of vegetables, often including mushrooms, bean sprouts, and onions, served with a savory sauce.
257. Chicken/BBQ Pork/Beef Egg Fu Yung 鸡/叉烧/牛芙蓉蛋
Pan-fried omelette incorporating chicken, BBQ pork, and beef, typically includes bean sprouts, onions, and mushrooms, served with a savory brown sauce.
256. Seafood Egg Fu Yung 海鲜芙蓉蛋
Seafood Egg Fu Yung typically includes a blend of shrimp, scallops, and imitation crab meat, enveloped in a lightly fried egg omelette.
194. Vegetarian Green Salad 素沙律
$14.95
A medley of fresh greens, typically served in a light and refreshing dressing, aligning with traditional Chinese vegetarian culinary practices.
282. Seaweed & Tofu Soup 紫菜豆腐汤
Seaweed and tofu in a clear broth, typically includes delicate flavors from selected vegetables.
283. Tomato egg Flower Soup 䉒茄蛋花汤
Tomato egg flower soup combines fresh tomatoes and wispy beaten eggs in a clear, savory broth, often garnished with herbs.
284. Vegetarian Chicken Sizzling Rice Soup 素鸡鍋巴汤
Sizzling rice crust, mixed vegetables, and vegetarian chicken in a savory broth, typically served with a sizzling effect when the crust meets the soup.
285. Vegetarian Fried Won ton 炸雲吞
Crispy wonton wrappers, deep-fried and typically includes a mix of vegetables for the filling, served without sauce.
286. Fried Tofu 炸豆腐
287. Vegetarian Chicken w 素蘑菇鸡
Vegetarian chicken stir-fried with mushrooms, typically includes a blend of traditional Chinese sauces to enhance the flavors.
288. Vegetarian Kung Pao Chicken 素宫保鸡
Vegetarian chicken sautéed with assorted vegetables in a spicy Szechuan sauce, typically includes peanuts.
289. Vegetarian Cashew Nut Chicken 素腰果鸡
Vegetarian chicken sautéed with cashew nuts, typically includes water chestnuts and a variety of vegetables in a savory brown sauce.
290. Vegetarian Chicken in Black Bean Souce 素豉汁鸡
Vegetarian chicken pieces stir-fried with onions and green peppers, typically includes fermented black bean sauce.
291. VegetarianLemon Chicken 素檸檬鸡
Meatless chicken, typically prepared in a crispy batter, served with a tangy and sweet lemon sauce.
292. Vegetarian Chicken Chop Suey 素雜碎鸡
Stir-fried mix of bean sprouts, carrots, broccoli, mushrooms, and celery, typically served with a savory sauce.
293. Vegetarian Sweet & Sour Chicken 素甜酸鸡
Battered vegetarian chicken balls with pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.
294. Vegetarian Curry Chicken 素咖喱鸡
Vegetarian "chicken" cooked with potatoes, carrots, and onions in a rich and creamy curry sauce, typically includes a blend of spices and herbs.
295. Vegetarian Chicken w String Bean 素四季豆鸡
Stir-fried vegetarian chicken and string beans, typically prepared with a savory sauce and common Chinese seasonings.
296. Vegetarian Mongolian Chicken 素蒙古鸡
Vegetarian chicken with white and green onions in a savory Mongolian sauce, typically stir-fried to mimic the classic texture and taste.
297. Vegetarian Chicken Egg Fu Yung 素芙蓉鸡
Chinese-style omelette, typically includes eggs, onions, and a variety of vegetables, mimicking the texture of chicken, served with a vegetarian brown sauce.
298. Chow Mein w Vegetarian Chicken 素鸡炒麺
Stir-fried noodles with vegetarian chicken, typically includes bean sprouts, onions, carrots, and a savory sauce.
299. Fried Rice w Vegetarian Chicken 素鸡炒飯
Stir-fried rice with vegetarian chicken, typically includes egg, peas, carrots, and green onions.
300. Chow Fun w Vegetarian Chicken 素鸡炒粉
Wide rice noodles stir-fried with vegetarian chicken and a mix of vegetables, typically including bean sprouts and onions, in a savory sauce.
301. Eggplant & Pineapple w Curry in Clay Pot 菠萝茄子咖喱煲
Eggplant and pineapple cooked with curry spices, typically includes a mix of vegetables, served in a traditional clay pot.
302. Tofu w Vegetarian Chicken & Mixed Veg in Clay Pot 素鸡什锦豆腐煲
Tofu and vegetarian chicken are combined with mixed vegetables, simmered in a savory sauce, and served in a traditional clay pot.
vegetarian chicken with broccoli
Vegetarian chicken made from soy, stir-fried with fresh broccoli in a savory sauce.
公保豆腐 Kung Pao tofu
Stir-fried tofu with peanuts, bell peppers, and zucchini, typically includes a spicy kung pao sauce.
素橙雞 Vegetarian orange chicken
Battered vegetarian chicken in a tangy orange sauce, typically includes bell peppers, carrots, and onions.
280. Vegetarian Hot & Sour Soup 素酸辣湯
Spicy and tangy broth typically includes tofu, bamboo shoots, wood ear mushrooms, and eggs, seasoned with vinegar for a distinctive sour taste.
281. Vegetables Noodle Soup 菜什湯麺
Assorted vegetables with noodles, served in a traditional broth, typically includes a variety of seasonal greens.
122. Fish Fillet Porridge 魚片粥
Sliced fish fillet gently simmered in a traditional Chinese rice porridge, typically includes hints of ginger and green onions.
125. Minced Beef Porridge 免治牛肉粥
127. Chinese Long Doughnut 油条（油炸鬼）
$4.75
Golden-brown and crispy, this traditional Chinese long doughnut, also known as 油条, is a deep-fried delight, often enjoyed with porridge.
124. Pork and Preserved Egg Porridge 皮蛋瘦肉粥
Rice porridge slowly simmered to a creamy consistency, featuring tender slices of pork and pieces of preserved egg, offering a blend of savory flavors.
123. Sampan Porridge 艇仔粥
Sampan porridge 艇仔粥 typically includes a savory blend of mixed proteins and peanuts, simmered with rice to a comforting porridge consistency.
白粥 plain porridge
$10.95
White rice simmered slowly until it achieves a creamy consistency, typically served as a simple and comforting dish.
120. Seafood Porridge 海鲜粥
Seafood porridge 海鲜粥 typically includes a comforting blend of rice porridge simmered with a selection of seafood such as shrimp, fish, and possibly squid.
121. Vegetables Shrimps Balls Porridge 生菜蝦粥
Rice porridge combined with shrimp balls and fresh vegetables, simmered until creamy.
C3. Egg Roll Sweet & Sour Pork Chicken Chow Mein
Egg roll, sweet and sour pork, and chicken chow mein combine in a dish, typically featuring crispy vegetables and pork in a tangy sauce, accompanied by a fried appetizer.
C5. Egg Roll Fried Chicken Wings Chicken Chow Mein Pork Fried Rice
Egg roll, fried chicken wings, and chicken chow mein accompanied by pork fried rice, typically includes vegetables like cabbage and carrots in a white sauce.
C6. Fried Prawns Sweet & Sour Pork Almond Chicken Pork Fried Rice
Fried shrimp accompanied by sweet and sour pork, almond chicken, and pork fried rice, typically includes a mix of seafood, pork, nuts, and rice.
C4. Almond Chicken Pork Fried Rice Sweet & Sour Pork Pork Fried Rice
Almond chicken and sweet & sour pork served alongside pork fried rice, combining nutty flavors with a tangy sauce.
C1. Egg roll Chicken Chow Mein Pork Fried Rice
A combination plate featuring a savory egg roll, chicken chow mein prepared with a mix of vegetables and white sauce, and pork fried rice, typically including egg and onions.
C2. Fried Won Ton Fried Chicken Wings Pork Fried Rice
Fried chicken wings and won ton, accompanied by pork fried rice, typically includes a mix of seasoned and crispy fried elements.
D22. Beverage
$1.95
Carbonated Soda, typically includes a variety of popular flavors such as Coke, Diet Coke, Sprite, and Orange.
D20. Snapple
$2.95
Offers a variety of juice flavors such as apple, kiwi strawberry, peach tea, and mango madness.
Jarritos Natural Flavor Soda With Real Sugar
Jarritos natural flavor soda, sweetened with real sugar, offers a variety of fruit flavors in a carbonated beverage.
D27 Ice tea
Served chilled, d27 ice tea is a refreshing beverage, typically consisting of a brewed tea base, often sweetened to enhance the flavor.
D28 Sparkling mineral water S. Pellegrino
S. Pellegrino sparkling mineral water is a renowned sparkling beverage, offering a unique taste enriched with minerals.
D18. Soda - Juices Martinelli Sparkling Apple Juice
$2.50
Martinelli's sparkling apple juice, a carbonated beverage offering a refreshing twist on traditional apple juice.
D19. Bottle water
$1.25
A refreshing source of hydration, typically purified to ensure a clean and fresh taste.
3 Bitter melon spare rib with black bean sauce 涼瓜排骨飯
Pork spare ribs are stir-fried with slices of bitter melon and coated in a savory black bean sauce, typically served over rice.
4 BBQ pork with string beans over rice 叉燒四季豆飯
Barbecue pork finely sliced and stir-fried with string beans, served over white rice.
5 BBQ pork with broccoli over rice 叉燒西蘭飯
Sliced BBQ pork and broccoli served over a bed of white rice, typically prepared with a savory brown sauce.
6 Spare rib with black bean sauce over rice豉汁排骨飯
Spare ribs are served over rice with a savory black bean sauce, typically accompanied by bell peppers and onions.
7 Chicken with plum sauce over rice 京醬雞
Chicken cooked in a sweet and tangy plum sauce, typically includes vegetables, served over rice.
8 Sweet and sour pork over rice 古老肉飯
Battered pork, combined with pineapple, bell peppers, and onions, served over rice with a tangy sweet and sour sauce.
Pecking Spare Ribs Over Rice
Peking spare ribs served over rice, typically includes bone-in pork ribs prepared with a savory and slightly sweet sauce.
召塩骨飯 salt and pepper pork chop over rice
Pan-fried pork chop seasoned with salt and pepper, typically served over a bed of rice.
回鍋肉飯 twice cooked pork over rice
Sliced pork, initially boiled then stir-fried with cabbage and served over rice, typically includes a spicy and savory sauce.
波菜肉絲飯
Shredded pork stir-fried with spinach, typically served over rice, in a savory sauce.
1叉燒雪豆或甜豆飯. BBQ pork with snow peas OR sweet peas over rice
Sliced BBQ pork served over rice with either snow peas or sweet peas, sautéed in a light brown sauce.
2 BBQ pork with steam rice叉燒白飯
Chinese-style BBQ pork, traditionally roasted and sliced, served over steamed white rice.
11 Vegetarian broccoli chicken over rice 素西蘭雞飯
Vegetarian chicken and broccoli served over rice, typically includes a savory brown sauce.
12 Vegetarian cashew nuts chicken over rice素腰果雞飯
Mock chicken sautéed with water chestnuts, celery, and zucchini, served over rice and topped with cashew nuts, typically includes a savory brown sauce.
13 Vegetarian sweet and sour chicken over rice 素古老雞飯
Mock chicken pieces, typically including pineapple, bell peppers, and onions, served over rice with a sweet and sour sauce.
14 Vegetarian Kung Pao chicken over rice 素宮保雞飯
Vegetarian chicken, typically made from soy, is stir-fried with peanuts, bell peppers, onions, and celery in a spicy kung pao sauce, served over rice.
15 Vegetarian mushroom chicken over rice 素磨菇雞飯
Plant-based chicken and mushrooms, served over steamed rice, typically includes a blend of traditional Chinese seasonings.
16 Vegetarian chicken with black bean sauces over rice 素士汁雞飯
Vegetarian chicken, typically made from plant-based protein, stir-fried with a savory black bean sauce and served over steamed rice.
17 Vegetarian chicken with string beans 素四季豆雞飯
Stir-fried vegetarian chicken and string beans, typically includes a savory brown sauce.
Deep-fried squid seasoned with a mix of salt and pepper, typically including hints of garlic and chili for added flavor.
18 Mixed vegetables over rice雜菜白飯
Steamed white rice topped with a medley of 18 different vegetables, including commonly used broccoli, carrots, snow peas, and mushrooms, lightly sautéed and served in a delicate white sauce.
19 Mixed vegetables tofu over rice 雜菜豆腐飯
Tofu and a variety of vegetables, typically including broccoli, carrots, and mushrooms, served over rice in a light brown sauce.
20 Broccoli in spicy garlic sauce over rice魚香西蘭飯
Broccoli sautéed in a spicy garlic sauce, typically includes ginger and served over rice, drawing from traditional 魚香 (fish-fragrant) flavors without the fish.
21 Eggplant in spicy garlic sauce over rice 魚香茄子飯
Sliced eggplant stir-fried in a spicy garlic sauce, typically includes hints of ginger and scallions, served over rice.
22 Dry sautéed string beans over rice 乾煸四季豆飯
String beans dry sautéed with garlic and spices, served over a bed of rice.
23 Cashew nuts with broccoli over rice 腰果西蘭飯
Stir-fried broccoli and cashews typically include a savory sauce, served over a bed of rice.
24 Ma po tofu over rice 麻婆豆腐飯
Soft tofu cooked in a spicy Sichuan sauce, typically includes green onions and served over rice.
25 Broccoli tofu in spicy garlic sauce over rice 魚香西蘭豆腐飯
Broccoli and tofu served over rice, stir-fried in a spicy garlic sauce, embodying the essence of traditional Chinese flavors.
26 Broccoli tofu in black bean sauce over rice 士汁西蘭豆腐飯
Broccoli and tofu sautéed in a savory black bean sauce, served over a bed of rice.
27 String beans tofu over rice 四季豆豆腐飯
Fresh string beans and tofu served over rice, typically includes a savory sauce infused with garlic.
10 Vegetarian curry chicken over rice 素咖哩雞飯
Vegetarian chicken (plant-based protein) simmered in a rich curry sauce, typically includes potatoes and mixed vegetables, served over rice.
9 Vegetarian Mongolian chicken over rice 素䝉古雞飯
Plant-based chicken stir-fried with green onions in a savory Mongolian sauce, served over rice.
30 Fish fillet with triple mushroom over rice 三菇魚片飯
Fish fillet served atop rice with shiitake, oyster, and button mushrooms, typically prepared in a savory sauce.
31 Fish fillet with black bean sauce over rice豉汁魚片飯
Fish fillet served over rice, stir-fried with bell peppers and onions, coated in a savory black bean sauce.
32 Fish fillet with string beans over rice 四季豆魚片飯
Wok-fried fish fillet and string beans served over rice with a special brown garlic sauce.
33 Fish fillet with broccoli over rice 西蘭魚片飯
Fish fillet and broccoli served over rice, typically stir-fried with a savory garlic sauce.
34 Asparagus with fish fillet in black bean sauces ear rice豉汁蘆筍魚片飯
Fish fillet and asparagus stir-fried in a savory black bean sauce, typically includes onions, served over rice.
35 Fish fillet with snow peas over rice 雪豆魚片飯
Fish fillet and snow peas stir-fried and served over rice, typically includes water chestnuts in a light white sauce.
36 Bitter melon with fish fillet OR Shrimp in black bean sauce over rice 豉汁涼瓜魚片飯
Bitter melon and your choice of fish fillet or shrimp cooked in a savory black bean sauce, served over white rice.
37 Honey prawn in black pepper sauce over rice 密汁蝦飯
Prawns coated in a honey glaze with a hint of black pepper, served over rice.
38 Asparagus prawn with black bean sauce over rice豉汁蘆筍蝦飯
Prawns and asparagus served over rice, sautéed in a savory black bean sauce, embodying a classic Chinese flavor profile.
39 Shrimp with lobster sauce over rice 蝦龍糊飯
Shrimp served over rice with a savory lobster sauce, typically includes peas, carrots, mushrooms, and eggs, based on traditional Chinese cuisine.
40 Shrimp with vegetables over rice雜菜蝦飯
Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served atop a bed of rice in a light sauce.
41 Hot and spicy shrimp over rice乾燒蝦飯
Shrimp sautéed with onions over rice, served with a hot and spicy sauce, drawing flavors from traditional Chinese spices.
42 Kung Pao shrimp over rice 宮保蝦飯
Shrimp stir-fried with peanuts, vegetables, and chili peppers, served over rice in a spicy kung pao sauce.
43 Prawn with black bean sauce over rice 豉汁蝦飯
Prawns stir-fried with bell peppers and onions, served over rice in a savory black bean sauce.
44 Prawn with sweet peas over rice甜豆蝦飯
Prawns and sweet peas served over rice, typically featuring a light, savory sauce that complements the sweetness of the peas and the succulence of the prawns.
45 Prawn with curry sauce over rice 咖哩蝦飯
Prawns served over rice with a savory curry sauce, typically including onions and bell peppers.
46 Broccoli prawn over rice西蘭蝦飯
Prawns and broccoli served over rice, typically stir-fried together in a savory sauce.
47 Kung Pao seafood (squid, scallop, prawn) over rice 宮保海鮮飯
Squid, scallop, and prawn are stir-fried with peanuts, bell peppers, and onions in a spicy kung pao sauce, served over rice.
48 Mixed vegetables seafood over rice 雜菜海鮮飯
Mixed vegetables and a variety of seafood served over rice, typically includes shrimp, scallops, and crab meat with vegetables like broccoli, carrots, and mushrooms in a savory sauce.
49 Kung Pao squid over rice 宮保魷魚飯
Squid stir-fried with peanuts, bell peppers, and onions, served over rice in a spicy kung pao sauce.
四季豆蝦飯 Shrimp with string bean over rice
Shrimp and string beans served over rice, typically stir-fried together with onions in a savory brown sauce.
四季豆魚片飯 Fillet fish with trying bean over rice
28 Fish fillet with creamy corn over rice 粟米魚片飯
Tender fish fillet served over rice, topped with a creamy corn sauce, following traditional Chinese culinary methods.
29 Fish fillet with mixed vegetables over rice 雜菜魚片飯
Fish fillet served over rice, stir-fried with a medley of vegetables in a savory sauce, following traditional Chinese cooking techniques.
61 Mongolian beef over rice 䝉古牛飯
Sliced tender beef stir-fried with green and white onions, typically includes a savory brown sauce, served over rice.
56 Broccoli beef over rice 西蘭牛飯
Sliced beef and broccoli served over rice, typically prepared with a savory brown sauce.
52 Beef with black bean sauce over rice豉汁牛肉飯
Sliced beef and vegetables, stir-fried with fermented black bean sauce, served over rice.
53 Beef with (soft or fried) tofu over rice (白或炸) 豆腐牛肉飯
Sliced beef and tofu, either soft or fried, served atop steamed rice, commonly accompanied by a savory brown sauce.
54 Beef with string beans over rice 四季豆牛肉飯
Sliced beef and string beans served over rice, typically comes with a savory brown garlic sauce.
55 Mince beef over rice 免治牛肉飯
Minced beef gently cooked and served over a bed of steamed rice, typically includes traditional seasonings and vegetables for added flavor.
57 Tomato beef over rice 蕃茄牛肉飯
Sliced beef and tomatoes are stir-fried and served on a bed of steamed rice, embodying a classic combination of flavors.
58 Beef with (watering or firmed) egg over rice 牛肉炒蛋或牛肉滑蛋飯
Sliced beef stir-fried with either scrambled or smoothly blended eggs, served over steamed white rice.
59 Beef and bell pepper over rice 青椒牛肉飯
Sliced beef and bell peppers are stir-fried and served over a bed of rice, typically featuring a savory brown sauce with hints of onion.
60 Sweet peas beef over rice 甜豆牛飯
Sliced beef and sweet peas served over rice, typically includes onions and bell peppers in a savory sauce.
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