Full menu
A05. BBQ Pork/蜜汁叉燒
$14.95
Tender, glazed barbecue pork with a sweet and savory honey sauce.
A03. Crispy Fried Chicken Wings/炸雞翼
$15.95
6 pieces.
A08. Combination Appetizers 特別頭盤
$19.95
Includes 4 fried won ton, 2 fried prawns,2 pot stickers and 2 egg rolls.
A07. Fried Wonton/炸雲吞
$10.95
A04. Salt & Pepper Calamari/椒鹽鮮魷
Spicy.
A06. Fried Prawns/炸蝦
A02. Pot Stickers 鍋貼
A01. Crispy Vegetarian Spring Rolls/春卷
$9.95
4 pieces.
D02. Pork & Shrimp Siu Mai 燒責
D07. Shanghai Dumpling 上海小籠包
Delicate dumplings filled with savory broth and minced pork, encased in a thin, tender dough.
D10. Steamed BBQ Pork Bun 蒸叉燒包
$7.95
Soft, fluffy steamed white bun filled with a sweet and savory barbecued pork, known as Cha Siu Bao.
D06. Sticky Rice in Lotus Leaf 糯米雞
Sticky rice wrapped in lotus leaf, filled with savory ingredients.
D04. Shrimp Dumpling with Cilantro 香茜餃
Delicate shrimp dumplings filled with tender shrimp and fresh cilantro, encased in translucent wrappers.
D12. Pan Fried Shrimp & Chive Dumpling 煎韭菜果
Delicate dumplings filled with shrimp and chives, pan-fried to a golden crisp.
D09. Chicken Feet in Black Bean Sauce 鳳瓜
Chicken feet, deep-fried and then steamed in a savory black bean sauce, typically includes hints of garlic and chili for added depth.
D11. Steamed Egg Custard Bun 蒸奶皇包
Steamed buns filled with a smooth and sweet egg custard, offering a soft texture and a delightful taste.
D13. Mango Pudding 香芒布甸
$6.95
Smooth mango-flavored pudding squares with a vibrant yellow hue and a creamy texture.
D05. Shrimp & Scallops Dumpling 带子餃
Delicate dumplings filled with tender scallops, wrapped in translucent rice flour skin.
D08. Pork Ribs in Black Bean Sauce 豉汁排骨
Pork ribs marinated and steamed in a savory black bean sauce.
D14. Coconut Pudding 椰汁糕
Soft and creamy coconut pudding with a delicate sweetness, made from rich coconut milk and set into smooth, bite-sized cubes.
D01. Shrimp Dumpling 蝦餃
Delicate translucent wrappers encase succulent shrimp, creating a harmonious blend of textures and flavors in these traditional Chinese dumplings.
D03. Steamed Bean Curd with Pork & Shrimp 鮮竹卷
$8.95
Tender bean curd sheets enveloping seasoned pork and shrimp, steamed to perfection with subtle flavors of soy and ginger.
W07. Egg Flower Soup
$12.95
With prawns.
W05. Hot & Sour Soup/酸辣湯
$13.95
W06. Chicken with Cream Corn Soup
Tender chicken pieces combined with creamy corn in a delicately seasoned broth.
W04. Seafood Tofu Soup
Mixed seafood, including shrimp and scallops, combined with soft tofu in a savory broth, often garnished with vegetables.
W03. Westlake Beef Soup
Westlake beef soup typically includes ground beef, cilantro, and egg whites, simmered together in a clear, rich broth.
W02. Sizzling Seafood Rice Soup /鍋巴海鮮湯
$16.95
Crispy rice squares served with a broth containing zucchini, snow peas, carrots, and seafood.
N05. Chicken Chow Mein
Stir-fried noodles with chicken, cabbage, carrots, onions, and bean sprouts.
N10. Singapore Rice Noodle in Curry Sauce/星洲炒米
$17.95
Thin rice noodles stir-fried with curry sauce, shrimp, shredded vegetables, and egg, creating a savory blend of flavors and textures.
N14. BBQ Pork Fried Rice
N04. Beef Chow Mein/牛肉炒麵
Tender beef slices stir-fried with egg noodles, bean sprouts, carrots, and green onions in a savory soy-based sauce.
N11. House Special Fried Rice/招牌炒飯
Mixed with tender pork, shrimp, and chicken, this fried rice features scrambled eggs, peas, carrots, and green onions for a hearty and satisfying dish.
N15. Chicken Fried Rice
N13. Shrimp Fried Rice
Jasmine rice stir-fried with shrimp, typically includes peas, carrots, and eggs, seasoned with soy sauce.
N03.. House Special Chow Mein
Stir-fried noodles typically include shrimp, chicken, beef, BBQ pork, and a mix of vegetables.
N07. Vegetables Chow Mein
N18. Steamed Rice
$3.75
Per person.
N06. BBQ Pork Chow Mein / 叉燒炒麵
Stir-fried chow mein noodles with slices of bbq pork, typically includes cabbage, bean sprouts, and onions.
N08. Plain Chow Mein
Stir-fried egg noodles, typically without the addition of meat or vegetables, offering a simple and straightforward taste.
N12. Seafood Fried Rice
Stir-fried rice featuring a mix of seafood, typically includes shrimp, scallops, squid, and egg, complemented with scallions.
N16. Beef Fried Rice
Jasmine rice stir-fried with beef, typically includes eggs, peas, carrots, and green onions.
N17. Vegetables Fried Rice
Stir-fried rice with a medley of vegetables, typically including peas, carrots, onions, and green peppers, along with egg for additional texture and flavor.
N01. Shrimp Chow Mein/蝦炒麵
Stir-fried noodles with shrimp, bean sprouts, and vegetables in a savory sauce.
N02. Seafood Chow Mein
Egg noodles stir-fried with shrimp, scallops, crab meat, and mixed vegetables, served over crispy noodles.
V04. Garlic String Beans/蒜子四季豆
Tender string beans stir-fried with aromatic garlic cloves.
V06. Braised Tofu with Vegetable/紅繞豆腐
Tender tofu braised with bok choy, carrots, and shiitake mushrooms in a savory sauce.
V07. Mapo Tofu
V03. Broccoli with Oyster Sauce
Broccoli stir-fried and coated in a savory oyster sauce, often accompanied by garlic for added flavor.
V05. Seasonal Vegetable with Black Mushroom
$18.95
Seasonal vegetables and black mushrooms stir-fried, typically served with a light, savory sauce.
V08. Kung Pao Mixed Vegetable
V09. Curry Mixed Vegetable
V01. Deluxe Vegetable
Assorted vegetables, typically including broccoli, snow peas, carrots, and mushrooms, stir-fried in a light, savory sauce.
V02. Garlic Bok Choy
Bok choy stir-fried with minced garlic, following a traditional Chinese cooking method.
C03. Sweet & Sour Chicken
Deep-fried chicken balls accompanied by pineapple, bell peppers, and onions, all enveloped in a sweet and sour sauce.
C07. Double Mushrooms Chicken
Tender chicken sautéed with both straw and button mushrooms, typically includes snow peas in a savory sauce.
C05. Black Bean Sauce Chicken
Chicken sautéed in a savory black bean sauce, typically includes bell peppers and onions.
C04. Curry Chicken
C06. Mongolian Chicken
Sliced chicken sautéed with green and white onions in a savory Mongolian sauce.
C02. Lemon Chicken
Battered chicken breast deep-fried and served with a tangy lemon sauce.
C01. Kung Pao Chicken
S05. Walnut Prawns
$22.95
Prawns lightly fried and coated in a sweet, creamy sauce, typically includes honey-glazed walnuts.
S09. Prawns with Scrambled Egg
$23.95
Prawns gently scrambled with eggs, often accompanied by a hint of green onions for added flavor.
S03. Sweet & Sour Fish Fillet
Deep-fried fish fillet with pineapple, bell pepper, and onion, all tossed in a classic sweet and sour sauce.
S04. Prawns with Lobster Sauce
$20.95
Prawns sautéed with a blend of minced pork, eggs, and mushrooms, enveloped in a rich, creamy lobster sauce.
S06. Kung Pao Prawns
Prawns stir-fried with a variety of vegetables, typically including bell peppers and onions, in a spicy kung pao sauce, garnished with roasted peanuts.
S07. Cashew Nut Prawns
Prawns stir-fried with a medley of vegetables, typically including celery and water chestnuts, garnished with cashew nuts.
S08. Curry Prawns
$21.95
S11. Black Bean Sauce Prawns with Pepper
S12. Broccoli Prawns 西蘭蝦
Tender prawns stir-fried with broccoli, carrots, mushrooms, and wood ear fungus.
S13. Salt & Pepper Prawns
Spicy. In shell.
S14. Mu Shu Prawns
Prawns stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with 4 mandarin pancakes and hoisin sauce.
S01. Deep Fried Fish with Salt & Pepper
S02. Fish Fillet with Vegetables/時茉魚片
Tender fish fillets stir-fried with crisp bok choy, bell peppers, and mushrooms.
F04. Mongolian Beef/蒙古牛肉
F06. Black Pepper Beef
F07. String Beans Beef
F09. Mixed Vegetable with Beef/雜菜牛肉
Tender beef slices stir-fried with a medley of fresh vegetables including carrots, bell peppers, and mushrooms in a savory sauce.
F03. Mu Shu Beef
Shredded beef stir-fried with eggs, cabbage, and mushrooms, typically includes bamboo shoots and scallions, wrapped in 4 mandarin pancakes with hoisin sauce.
F05. Curry Beef
F08. Beef with Scrambled Egg
Sliced beef stir-fried with scrambled eggs, typically incorporating a simple blend of seasoning.
F02. Broccoli Beef
Sliced beef and fresh broccoli stir-fried in a savory brown sauce, often accompanied by garlic and ginger.
F01. Tomato Beef
Sliced beef sautéed with fresh tomatoes, often accompanied by onions and bell peppers, in a savory tomato sauce.
P04. Salt & Pepper Spareribs
P03. Mu Shu Pork
P05. Peking Style Spareribs/京都排骨
Tender spare ribs glazed in a sweet and tangy Peking sauce, typically includes hints of garlic and spices.
P06. BBQ Pork with Scrambled Egg
Sliced bbq pork and scrambled egg, often combined with green onions for added flavor.
P07. Barbecued Pork with String Beans
Slices of barbecued pork stir-fried with fresh string beans, typically in a savory sauce.
P02. Sweet & Sour Pork
Battered pork, deep-fried and tossed with pineapple, green peppers, and onions in a classic sweet and sour sauce.
P01. Green Bean in Chili Sauce
Green beans tossed in a spicy chili sauce, typically accompanied by hints of garlic and onion.
B07. Coke, Sprite, Diet Coke
$3.50
A crisp, refreshing taste you know and love with zero calories.
B03. Cranberry Juice
$5.95
A refreshing beverage made from cranberries, often enjoyed for its tart and slightly sweet profile.
B01. Iced Green Tea
$4.95
Chilled, freshly brewed green tea, typically unsweetened.
B02. Apple Juice
Freshly pressed apple juice, offering a naturally sweet taste.
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