Full menu
Nicoise Salad
$31.00
Nicoise Salad (salade nicoise) - Mixed greens, tomatoes, hard-boiled eggs, tuna, Niçoise olives, anchovies. Options for serving: share, split plate, or individual seat-specific delivery.
Beef Tartare
$19.00
capers, shallots, Dijon
Full Moules Frites
$33.00
steamed mussels, spinach, white wine, Pernod garlic butter
French Onion Soup
$14.00
Emmenthal
Fried Calamari
lemon, Dijon vinaigrette
Half Moules Frites
Salade Lyonnaise
Mixed greens, bacon, croutons, poached egg. Options for sharing or individual serving.
Goat Cheese and Fig Salad
$18.00
Creamy goat cheese, sweet figs, fresh greens. Options for sharing or specific seating available.
Cheese Fondue
Creamy melted cheese blend. Ideal for sharing. Available for individual plates or group servings, with versatile seating options from 1 to 50.
Salad Verte
$15.00
butter lettuce, fines herbs, shallots, Dijon vinaigrette
Oysters
$24.00
half dozen raw market selection
Ahi Tuna Tartare
$21.00
Fresh ahi tuna delicately seasoned. Options include sharing, plate splitting, or individual seats.
Skirt Steak Frites
$39.00
Thinly sliced steak with crispy fries. Numerous seating options available.
Hanger Steak Au Poivre
$46.00
Pepper-crusted hanger steak. Numerous seating options from sharing to individual.
Mixed Heirloom Beans
$9.00
Assortment of heirloom beans. Options to share, split, or individual seat selections available.
Roasted Brussels Sprouts
Delight in brussels sprouts. Multiple seating options available, including share, split plate, or server-delivered to any seat from 1 to 50.
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