Full menu
Zuppa Di Mussels
$19.00
Served in a light tomato fra diablo sauce.
Antipasto (For 2)
$32.00
Served with eggplant rollatini, rock shrimp, clams oreganata, clams casino, stuffed mushrooms & mussels marinara.
Butterfly Shrimp
$20.00
Egg-dipped Francese style served in a rich mustard cream sauce.
Fried Calamari
$21.00
Served with honey ginger sauce or traditional marinara sauce (hot or sweet).
Clams Oreganata
Topped with seasoned breadcrumbs & oven-baked.
Shrimp Scampi
Sautéed shrimp with garlic and fresh herbs in a white wine lemon sauce.
Steamed Little Neck
Served with olive oil & garlic in a white wine broth with Italian parsley.
Rock Shrimp Arrabbiata
$24.00
Sautéed rock shrimp with garlic, red pepper seeds & oregano in a white wine lemon sauce.
Stuffed Mushrooms
$18.00
Stuffed with bacon, breadcrumbs, mozzarella cheese & served with Marsala wine sauce.
Zuppa Di Clams
Served in a light tomato sauce.
Sausage & Peppers
Sautéed with olive oil, garlic, basil, & mixed Italian hot & sweet peppers, potatoes.
Grilled Portobello Mushrooms
Served on a bed of baby greens in a white wine vinaigrette, finished with goat cheese.
Clams Casino
Clams stuffed with chopped peppers, onions, and topped with bacon.
Eggplant Rollatini
Ricotta and Parmesan cheese stuffed, topped with mozzarella in fresh tomato sauce.
Mozzarella Salad
$16.00
Fresh mozzarella with prosciutto, roasted peppers, & onions.
Burrata Salad
Burrata cheese with sliced tomato's, strawberries, capers, & olives. Splash of balsamic glaze, olive oil & fresh basil
Fresh Italian Seafood Salad
$22.00
Shrimp, calamari, scallops, & celery in extra virgin olive oil, garlic, and fresh lemon.
Clams on the Half Shell
Served with cocktail sauce.
Stracciatella Romano
$12.00
Egg and spinach in a chicken broth.
Tortellini en Brodo
Tortellini in chicken broth.
Pasta E' Fagioli
Cannelloni beans with pasta in a tomato broth.
Classic Caesar Salad
$15.00
Hearts of romaine lettuce with croutons & homemade Caesar dressing with shaved Parmesan cheese.
White Bean Salad
Served with fresh tomatoes, homemade mozzarella cheese, & basil in a light vinaigrette.
Mixed California Greens
$14.00
Drizzled with onions, red wine vinaigrette, plum tomatoes.
Baby Greens
Baby greens with sliced pears and walnuts served with raspberry vinaigrette.
Arugula Salad
Baby arugula with fresh tomatoes, and sweet onions in a house vinaigrette dressing.
Tre Colore Salad
Baby arugula, with Belgium endive, & radicchio, tossed with light Italian vinaigrette.
Salad Valenciana
Served with fennel, arugula, radicchio, mushrooms, & balsamic vinaigrette, finished with shaved Parmesan cheese.
Gourmet Thin Crust Pizza
12” Personal Thin Crust Pizza A 12-inch thin crust pizza topped with fresh ingredients, house sauce, and melted mozzarella, baked until perfectly crisp.
Tortellini or Garganelli Carbonara
$28.00
Cheese filled pasta tossed with shallots, prosciutto, green peas in a rich cream sauce.
Linguine Arrabbiata
Linguine pasta tossed with rock shrimp, red pepper seed, & parsley, in an extra virgin olive oil, garlic, white wine sauce.
Fettuccine Alfredo
$26.00
Fettuccine tossed with heavy cream, & Parmesan cheese.
Linguine Marechiara
Classic seafood pasta featuring chopped clams, rock shrimp, mussels, & scallops in a light tomato white wine sauce.
Linguine in White or Red Clam Sauce
$30.00
Linguini pasta tossed with fresh-shucked clams in tomato or white clam sauce.
Rigatoni or Penne Filetto Di Pomodoro
Tossed with prosciutto & onions in a light tomato sauce, finished with basil.
Linguine Garlic & Oil
A classic dish made with fresh roasted garlic in extra virgin olive oil with fresh Italian parsley.
Cappellini Alla Venezia
With roasted pignoli nuts, fresh plum tomato, & hot pepper seeds in an extra virgin olive oil, garlic sauce.
Capellini or Linguine Primavera
$25.00
Fresh garden vegetables tossed in a light olive oil garlic sauce.
Linguine Trapanese
Linguine pasta served in a pesto tomato sauce, finished with Parmesan cheese.
Penne Vodka
Penne pasta served with pink vodka sauce, finished with basil & Parmesan cheese.
Garganelli Bolognese
$27.00
Hand rolled quill shape pasta served in a traditional bolognese sauce.
Filet Mignon Alla Americana
$47.00
Two medallions pan seared with garlic, broccoli, & portobello mushrooms. Served with roasted potatoes and mixed vegetables
Filet Mignon Alla Griglia
Grilled filet mignon served with sautéed mushrooms & topped with New York State blue cheese. Served with roasted potatoes and mixed vegetables
Grilled Black Angus Sirloin Strip
$43.00
Served with sautéed onions mushrooms & mashed potatoes with mixed vegetables
Chicken Parmesano
Pan-fried breaded chicken cutlet topped with mozzarella cheese & marinara sauce, and served with linguine.
Roast Chicken Breast
Fresh herb roasted chicken breast over mashed potatoes with lemon white wine sauce. Served with mixed vegetables.
Chicken Rollatini
$29.00
Stuffed chicken breast with spinach, ricotta and mozzarella cheese & in a white wine sauce. Served with roasted potatoes and mixed vegetables.
Chicken Marsala
Sautéed breast of chicken with mushrooms in a marsala wine sauce. Served with roasted potatoes and mixed vegetables.
Chicken Francese
Sautéed breast of chicken served in a white wine & lemon butter sauce. Served with roasted potatoes and mixed vegetables.
Oven-Roasted Duck
$42.00
One half-roasted crispy duck served with pears in a cranberry port wine sauce.Served with roasted potatoes and mixed vegetables.
Chicken Murphy
Sautéed chicken tenders with mushrooms, cherry peppers, onions, & Parmesan cheese in a light white wine vinegar sauce. Served with roasted potatoes and mixed vegetables.
Chicken Giambotta
Sautéed chicken tenders with sausage, sweet peppers, mushrooms, onions & garlic. Served with roasted potatoes and mixed vegetables.
Chicken Savoy
Sautéed chicken tenders with fresh herbs, sprinkled with Parmesan cheese in a light red vinegar sauce. Served with roasted potatoes and mixed vegetables.
Chicken Milanese
Pan-fried chicken cutlet, lightly breaded with parsley and Parmesan cheese, & topped with fresh garden salad or bruschetta. Served with roasted potatoes and mixed vegetables.
Chicken Garlic & Oil
Sautéed chicken tenders with peas in olive oil, garlic & a white wine sauce. Served with roasted potatoes and mixed vegetables.
Chicken Supreme
Sautéed chicken breast with shallots, shiitake mushrooms, asparagus, & fresh crabmeat in a light cream and sherry wine sauce. Served with roasted potatoes and mixed vegetables.
Veal Funghi
$31.00
Sautéed with portobello, shiitake & champignon mushrooms and roasted pignoli nuts, served in a Madeira wine sauce. Served with roasted potatoes and mixed vegetables.
Veal Saltimbocca Alla Romano
Sautéed with prosciutto and mozzarella, served over spinach in a light marsala wine sauce. Served with roasted potatoes and mixed vegetables.
Veal Parmesano
Pan-fried veal cutlet topped with mozzarella cheese in a marinara sauce, served with linguine.
Veal Piccata
Scallopini of veal sautéed in a lemon butter sauce with capers. Served with roasted potatoes and mixed vegetables.
Veal Marsala
Scallopini of veal sautéed with mushrooms in a marsala wine sauce. Served with roasted potatoes and mixed vegetables.
Veal Supremo
Scallopini of veal with fresh crabmeat, asparagus & shiitake mushrooms in a light cream sherry wine sauce. Served with roasted potatoes and mixed vegetables.
Veal Francese
Egg-dipped and sautéed in a white wine lemon butter sauce. Served with roasted potatoes and mixed vegetables.
Veal Rollatini
Stuffed with ricotta, fontina cheese & prosciutto in a light shiitake mushroom Madeira wine sauce. Served with roasted potatoes and mixed vegetables.
Veal La Couronne
Sautéed veal cutlet with leeks & shiitake mushrooms in a sherry wine sauce with Parmesan cheese. Served with roasted potatoes and mixed vegetables.
Veal Milanese
Pan-fried veal cutlet, lightly breaded with parsley & Parmesan cheese, and topped with a parsley & Parmesan cheese.Served with roasted potatoes and mixed vegetables.
Grilled Atlantic Salmon
Served over sautéed spinach & olive oil. Served with roasted potatoes and mixed vegetables.
Filet of Sole Oreganata
Topped with seasoned breadcrumbs and baked. Served with roasted potatoes and mixed vegetables.
Shrimp Francese
Shrimp egg-dipped and sautéed in a wine & lemon butter sauce. Served with roasted potatoes and mixed vegetables.
Capellini Shrimp Marinara
Served with shrimp & clams in olive oil and garlic, in a light marinara sauce over capellini.
Haddock Marinara or Fra Diablo
Served over angel hair pasta.
Lemon Sole with Grand Marnier
Lemon sole pan seared with sliced pears & shiitake mushrooms in a lemon Grand Marnier sauce. Served with roasted potatoes and mixed vegetables.
Filet of Sole Francese
Sole egg-dipped and sautéed in a lemon butter sauce. Served with roasted potatoes and mixed vegetables.
Zuppa Di Pesce
$38.00
Served with lobster tails, sea scallops, clams, filet of sole, and shrimp, in a light tomato sauce served over linguine.
Potato Crusted Sea Bass
Served over braised leeks in a chive beurre blanc. Served with roasted potatoes and mixed vegetables.
Shrimp Fra Diablo
Shrimp sautéed with garlic & spicy red tomato sauce, served over capellini.
Side Pasta
Pasta served with a choice of sauce.
Mashed Potatoes
$8.00
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Mixed Vegetables
$10.00
Assorted Seasonal Veggies, Lightly Seasoned
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Mushrooms
Savor our selection of finely seasoned, freshly picked mushrooms.
Broccoli Rabe
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
Spinach
Fresh, tender spinach leaves - perfect for healthy salads and sides.
Prix Fixe
$55.00
All entrées are served with roasted potatoes and sautéed vegetables.
Chocolate Lava
When heated, this is a delightful chocolate experience of erupting ganache with moist chocolate cake. Served with vanilla ice cream.
Tiramisu
Homemade rich layered Italian dessert.
Apple Crumb Pie
Served warm with vanilla ice cream.
Chocolate Mousse Glass
Rich chocolate mousse and zabaione topped with chocolate curls presented in a glass cup.
Profiteroles Cup
Puff pastry filled with vanilla cream covered in chocolate cream.
Biscotti
Homemade Italian cookies made of almonds.
Tartufo
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
Zabaglione Gelato
Served with fresh strawberries.
Crème Brûlée
Homemade dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
Ice Cream
Chocolate, vanilla, coffee, pistachio.
Cannoli
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
Coconut Sorbet
Served on the shell.
Coppa Caffe
Latte gelato with a rich coffee and pure cocoa swirl.
Sorbets
$11.00
Lemon, orange, raspberry, mango.
New York Style Cheesecake
A creamy, rich and smooth cheesecake layered on top of a sweet graham cracker base.
Limoncello Tartufo
Creamy lemon ice cream ball with a lemon custard center rolled in meringue sprinkles.
Large Aqua Panna Flat water
$7.99
Natural spring water from Tuscany, typically presented in a large glass bottle, offering a smooth and clear taste.
Can Sodas
$3.50
Choice of : coke, diet coke, sprite, ginger ale, club soda
Cappuccino
$5.00
Classic espresso with steamed milk, topped with a layer of frothy foam.
Tea
$3.00
Regular or decaf.
Large peligrino sparkling water
Large Pellegrino sparkling water: Italian sparkling mineral water with natural carbonation, sourced from the foothills of the Italian Alps. Served in a glass bottle.
Herbal Tea
$4.00
A soothing blend of aromatic herbs steeped to create a calming tea.
Espresso
Rich, flavorful cup of espresso brewed to perfection.
Coffee
Homemade Meatballs
Homemade meatballs with veal and pork in a light tomato sauce. Meatballs can also be served as dinner with pasta.
Shrimp Cocktail
Juicy shrimp served with tangy cocktail sauce for dipping.
Tomato Salad
Fresh tomatoes with vidalia onions, blue cheese, and basil in a chef's specialty dressing.
Minestrone Soup
Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.
Grilled Veal Chop
$46.00
Grilled veal chop served with sautéed baby spinach and mashed potatoes.
Baby Rack of Lamb
$48.00
Oven-roasted baby rack lamb served with mash potatoes and sautéed baby spinach.
Fresh Pappardelle Pasta
Fresh pappardelle pasta tossed with rock shrimp, mussels, shiitake mushrooms, tomatoes, and baby spinach in an olive oil garlic white wine sauce.
Gnocchi Bolognese
Homemade potato dumplings tossed in our traditional bolognese sauce and shaved Parmesan cheese.
Eggplant Lasagna
Layered of eggplant with ricotta cheese in a light bolognese sauce and Parmesan cheese.
Crabmeat
Crabmeat ravioli filled with fresh crab, served in a rich lobster sauce, garnished with parsley and a hint of lemon.
Cheese
Ravioli filled with cheese, typically served with a homemade tomato sauce and garnished with grated pecorino romano.
Pumpkin
Ravioli filled with roasted pumpkin, served in a brown butter sage sauce, topped with shaved parmesan.
Lobster
Ravioli stuffed with lobster and ricotta cheese in a creamy lobster sauce.
Mushroom
Mushroom ravioli filled with portobello and crimini mushrooms, simmered in a creamy alfredo sauce.
Delicate spinach-filled ravioli in a creamy sauce, garnished with fresh herbs and a sprinkle of grated cheese.
Beef
Juicy, tender beef, perfectly seasoned and grilled to perfection.
Butternut Squash
Ravioli stuffed with butternut squash in a sage and browned butter sauce, garnished with a hint of cream.
$180.00
Crispy rock shrimp in a spicy arrabbiata sauce, garnished with fresh herbs and served with lemon wedges.
$100.00
Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.
$120.00
Clams sautéed with garlic, white wine, and fresh herbs in a light tomato marinara sauce.
Sautéed mussels with garlic, olive oil, and white wine in a light tomato sauce.
Clams Oreganata or Casino
Clams served with your choice of Oreganata or Casino preparation.
Crispy golden calamari rings with a side of tangy marinara sauce and a lemon wedge.
Sausage, Peppers & Potatoes
Sautéed Italian sausage with bell peppers, onions, and potatoes, typically seasoned with garlic and herbs.
Caesar
$60.00
Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.
Tricolore
$50.00
Arugula, radicchio, and endive with shaved parmesan and balsamic vinaigrette.
$90.00
25 jumbo.
White Bean Salad Platter
Marinated northern white beans, shallots, and sweet peppers, typically dressed with a citrus vinaigrette.
Mixed baby greens with walnuts, Danish blue cheese, and balsamic vinaigrette.
California
Mixed greens with avocado, walnuts, cranberries, tomatoes, and raspberry vinaigrette.
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Seafood Salad Platter
Calamari, shrimp, mussels, and scungilli with garlic, olive oil, lemon, and fresh herbs.
Fresh Mozzarella, Prosciutto & Roasted Peppers
Fresh mozzarella, prosciutto, and roasted peppers typically served over a bed of lettuce with tomatoes and drizzled with balsamic vinaigrette.
Cheese Ravioli
$130.00
Cheese-filled ravioli with house-made marinara sauce and a sprinkle of parmesan cheese.
Rigatoni Bolognese
Rigatoni pasta typically includes a hearty bolognese sauce made with ground beef, pork, and veal, finished with a touch of cream and freshly grated pecorino romano.
Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.
Tortellini Carbonara
$140.00
Cheese-filled tortellini with pancetta, onions, peas, and a creamy alfredo sauce.
Fried eggplant layered with ricotta cheese and tomato sauce.
Penne pasta in a tomato cream sauce with a hint of vodka.
Linguine Primavera
Fresh seasonal vegetables sautéed in garlic and olive oil, with a hint of tomato.
Chicken sautéed with Italian sausage, potatoes, onions, and sweet and hot peppers in a garlic white wine sauce.
Sautéed chicken breast with mushrooms, onions, garlic, and jalapeños in a pink sauce.
Salmon
$160.00
Grilled salmon filet with lemon butter sauce and sautéed spinach.
Sole Francese
Egg-battered filet of sole, sautéed in a lemon butter white wine sauce.
Sole Oreganata
Broiled with seasoned bread crumbs, oregano, garlic, and white wine.
Egg-battered veal sautéed in a lemon white wine butter sauce.
Veal Marsala Parmesan
Tender veal sautéed in marsala wine with mushrooms, topped with parmesan cheese.
Veal Couronne Saltimbocca
Thinly pounded veal layered with prosciutto and fresh sage leaves, finished with a white wine sauce.
Succulent Shrimp in Garlic Butter Sauce, Served over Pasta
Shrimp dipped in egg and sautéed in a lemon, white wine, and butter sauce.
Shrimp Fra Diavolo Over Linguine
Sautéed shrimp in a spicy marinara sauce with garlic and chili flakes, served over linguine.
Lightly egg-battered chicken breast sautéed with white wine, lemon, and butter.
Chicken Marsala Parmesan
Breaded chicken breast topped with marinara sauce and melted Parmesan cheese, typically served with mushrooms sautéed in Marsala wine.
Quart of Vodka Sauce
A creamy tomato-based sauce with a hint of vodka, heavy cream, and onions. Ideal for enhancing pasta dishes or as a versatile accompaniment.
Quart of Marinara Sauce
Tomatoes, fresh garlic, basil, and extra virgin olive oil combined in a quart of classic marinara sauce. Ideal for enhancing pasta or as a dipping sauce.
Quart of Minestrone Soup
Mixed fresh vegetables and pasta in a light tomato broth.
Sautéed Spinach
$45.00
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
Sautéed Broccoli Rabe
Freshly sautéed broccoli rabe, lightly seasoned
Roasted Red Potatoes
$40.00
Red potatoes roasted with garlic, rosemary, and olive oil.
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