Full menu
Mascarpone Salad
$17.00
Arugula with shaved Pecorino, cherry tomatoes in lemon and olive oil dressing
Caprese
$16.00
Fresh tomatoes, fior di latte, and basil drizzled with olive oil and balsamic vinegar.
Soup of the Day
Freshly prepared Italian soup, varying daily, featuring a selection of seasonal ingredients. Please inquire for today's special offering.
Caesar
$15.00
Romaine hearts, herbed croutons shaved Parmigiana cheese in a classic creamy Caesar dressing
Capri Salad
Fresh sliced mozzarella over sliced tomatoes and seasoned with basil and spices
Truffle Fries
$14.00
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
Brussels Sprouts
Brussels sprouts roasted with olive oil and garlic, typically complemented by pancetta and a balsamic glaze.
Sauteed Mushrooms
$10.00
Mushrooms sautéed in olive oil and garlic, typically featuring Italian spices and a hint of black pepper.
Roasted Potatoes
$13.00
Roasted in olive oil with garlic, rosemary, and sea salt.
Mashed Potatoes
$12.00
Mashed potatoes blended with milk, butter, and seasoning, creating a smooth and creamy texture.
Kale Chips
Crispy kale chips seasoned with sea salt and a hint of olive oil, offering a light and crunchy side option.
Side Pasta
Pasta typically tossed with garlic and butter, offering a simple and classic Italian side dish.
Grilled shrimp (4)
$17.95
Grilled shrimp typically seasoned with garlic and olive oil, offering a savory Italian side dish experience.
Broccoli
Broccoli sautéed with garlic and olive oil, typically including a hint of lemon and red pepper flakes for subtle zest.
Sautéed Spinach
Sautéed spinach with garlic and extra virgin olive oil.
Cioppino
$25.00
Shrimp, calamari, mussels & clams in red marinara sauce
Burrata
$22.00
Burrata cheese over roasted peppers served with cherry tomatoes drizzled with pistachio olive oil
Antipasto
Chefs selection of daily meats, cheeses, and fruits
Cocktail Di Gamberetti
Perfectly cooked and chilled jumbo shrimp served with cocktail sauce
Calamari Alla Griglia
$20.00
Grilled calamari seasoned with fresh herbs, served with fresh tomatoes and lemon
Carciofi
Artichokes wrapped with speck prosciutto, over herby lemon aioli
Mussels
$21.00
Fresh mussels sautéed in your choice of garlic-marinara sauce or white wine sauce
Clams
Clams sautéed in your choice of garlic-marinara sauce or white wine sauce
Oysters
$23.00
Selected oysters with cocktail sauce
Octopus special
$28.00
Grilled octopus paired with fingerling potatoes, arugula, and a zesty lemon dressing. Typically includes elements like olives or chili for added depth.
Fried Calamari
$19.00
Tender calamari lightly breaded then fried served, with marinara sauce
Octopus
Grilled octopus, squid ink cous cous, cherry peppers, and fennel
Kids Pasta
Pasta with butter or marinara sauce, typically garnished with grated parmesan cheese.
Chicken Fingers and Fries
Breaded chicken fingers paired with crispy french fries, typically served with dipping sauces like honey mustard or ketchup.
Crab Ravioli
$39.00
Penne pasta sautéed with shrimp in rose sauce
Linguine Diavolo
$35.00
Linguine pasta sautéed with shrimp in light spicy marinara sauce
Caprese Ravioli
$30.00
Cheese ravioli topped with mozzarella and cherry tomatoes with tomato sauce and fresh basil
Pasta Bolognese
$27.00
Handmade pasta bolognese with herbed ricotta
Risotto Scampi
$34.00
Creamy risotto with tender shrimp, delicately seasoned and garnished with fresh herbs.
Linguini Clams
$33.00
Homemade gnocchi in pesto sauce topped with burrata
Linguine Pescatore
Linguine sautéed with shrimp, mussels, clams and calamari in a light marinara sauce
Bone Marrow Linguine
$37.00
Bone marrow served with linguine in oil, garlic and touch of pesto sauce
Parpadelle Capri
$36.00
Pappardelle pasta with grilled chicken, mushrooms, spinach, cherry tomatoes, garlic, and a light white wine sauce, finished with grana padano cheese.
Risotto Primavera
Arborio rice with a medley of sautéed seasonal vegetables, typically including mushrooms, zucchini, and tomatoes, in a light sauce.
Penne Vodka
Penne pasta with chicken and peas in a pink vodka sauce
Gnocchi
$32.00
Homemade gnocchi in rose sauce
Salmon Capri
Pasture-raised veal ossobuco piemontese-style with saffron
Rack of Lamb
$45.00
Grilled lamb chops grilled to perfection with mashed potatoes and asparagus
Chicken Parm
Breaded chicken breast covered with tomato sauce and mozzarella, served with a side of linguine
Veal Parm
Breaded veal cutlet covered with tomato sauce and mozzarella, served with a side of linguine
Chicken Fraincaise
Dipped in flour & eggs, sautéed and served over linguine in a white wine lemon sauce
Veal Fraincaise
$38.00
Branzino
Grilled whole fish, french cut and deboned served over lemon potatoes
Short Rib
$46.00
Braised beef short rib served with mashed potatoes and broccoli
Langoustine
$88.00
Grilled langostinos over arugula and cherry tomatoes
NY Strip Steak
$52.00
Grilled NY strip steak, typically complemented with mushrooms and seafood elements, reflecting the Mare E Monte style.
Seafood Tower
$73.00
A seafood tower typically includes oysters, lobster tail, shrimp, mussels, clams, and scallops, showcasing a variety of fresh seafood selections.
Chicken Di Capri
Chicken cutlet topped with buffalo mozzarella, black olives, and jumbo shrimp served over side of linguine
Veal Di Capri
Veal cutlet topped with buffalo mozzarella, black olives, jumbo shrimp served over side of linguine
Tiramisu
Layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder.
Chocolate temptation
Layers of chocolate cake filled with chocolate and hazelnut creams, hazelnut crunch, and finished with a chocolate glaze.
Limoncello Cake
Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.
Espresso
$6.50
A robust Italian coffee typically enjoyed for its rich, concentrated flavor, often serving as a base for various dessert creations.
Cappuccino
$7.50
Espresso with frothed milk, creating a creamy and rich Italian coffee experience.
Regular coffee
$5.95
Brewed coffee, typically enjoyed as a classic Italian dessert accompaniment.
Hot tea
A selection of teas, including black, green, chamomile, and earl grey, often complemented with lemon, mint, or orange.
Double Espresso
Double shot of rich Italian espresso, typically enjoyed for its bold and intense coffee flavor.
Panna
$11.50
Italian custard cream typically flavored with vanilla, often accompanied by fruit compotes or sauces for added sweetness.
Pellegrino
Italian dessert featuring a light pastry, typically filled with sweet cream or custard, offering a delightful taste of traditional Italian confections.
Machiatto
Espresso-flavored ice cream typically accompanied by a hint of chocolate, capturing the essence of a classic Italian macchiato in a dessert form.
Affogato
$11.00
Vanilla gelato topped with a shot of hot espresso, typically garnished with whipped cream or a sprinkle of cocoa powder.
Sorbetto
A classic Italian dessert, typically featuring a variety of fruit flavors, crafted into a smooth, refreshing treat.
Gelato
Italian gelato, a creamy dessert, typically includes flavors such as chocolate, vanilla, pistachio, and hazelnut, offering a delightful taste of Italy.
Canolli
Fried pastry shell filled with sweet ricotta cream and chocolate chips, dusted with powdered sugar.
Cheesecake
Creamy cheesecake with a graham cracker crust, typically complemented by a smooth, rich consistency and optional toppings like strawberries or whipped cream.
Profiterol
Choux pastry filled with cream and drizzled with chocolate sauce.
Creme Brulee
Vanilla custard with a caramelized sugar crust.
Tartufo
Rich chocolate and vanilla ice cream encased in a chocolate shell, drizzled with chocolate sauce.
Appetizer Special
$17.00+
A variety of appetizers, including stuffed seafood, savory cheese specials, assorted seafood delicacies, and a selection of vegetable options with Italian sausages, all designed to tantalize the palate.
Pollo Marsala
$41.95
Sautéed chicken breast with mushrooms in a marsala wine sauce.
Fish Special
$42.95+
Choice of various fresh fish including popular varieties like halibut, flounder, red snapper, bass, and tuna. Each option handpicked for quality and taste.
Meat Special
$50.95+
A selection of premium cuts and classic meat favorites, including steak, pork, and beef options.
Capri caprese
Fresh tomatoes, creamy burrata cheese, and basil, drizzled with extra virgin olive oil and balsamic reduction.
Beet special
Roasted beets, typically accompanied by arugula, goat cheese, and a balsamic glaze.
Salad special
Baby arugula with mixed berries, goat cheese, and a balsamic drizzle, typically featuring seasonal fruits and nuts for a fresh and vibrant taste.
Pasta Special
$51.95
Linguine with shrimp, scallops, and crabmeat in a light garlic herb sauce, garnished with fresh tomatoes and olives.
Veal Special
$45.95
Breaded veal rolled with ricotta and spinach, complemented by a tomato pesto sauce.
Quiche or Frittata
A baked egg dish typically featuring seasonal vegetables and cheese, offering a blend of Italian flavors.
Tres leches French Toast
Thick-cut French toast soaked in three milks, typically topped with whipped cream and fresh fruit, inspired by the classic tres leches cake.
Mediterranean Pencake
Savory pancakes typically featuring olives, cherry tomatoes, feta cheese, and spinach, inspired by Mediterranean flavors.
Benedetto Italiano
Poached eggs, prosciutto, hollandaise sauce, and micro greens on a base of polenta, complemented by eggplant and kale.
Gladiatore Platter
A selection of Italian meats and cheeses, typically featuring salami, prosciutto, and provolone, arranged on a platter with olives and marinated vegetables.
Venetian Avocado Toast
$18.00
Grilled ciabatta with mashed avocado, poached eggs, heirloom tomatoes, and a hint of venetian spice, garnished with parmigiano and arugula.
Nutella Pancakes
Classic American-style pancakes drizzled with Nutella, typically garnished with fresh strawberries and served alongside vanilla bean ice cream.
Add Bacon
$9.00
Crispy bacon, typically hickory smoked, adds a savory touch to your brunch.
Add Avocado
Fresh avocado typically served on toasted bread, often accompanied by eggs, tomatoes, and a sprinkle of cheese or greens.
Mushrooms
$7.00
Deep-fried mushrooms typically paired with homemade ranch dressing.
Breakfast Potatoes
Roasted Yukon gold potatoes typically combined with caramelized onions, roasted peppers, and herbs.
Sausage Links
Ground Italian sausage links, often seasoned with herbs and spices, typically served with a tomato sauce and a sprinkle of parmesan cheese.
Add salmon
Smoked salmon typically paired with cream cheese, capers, and red onions on artisan bread, enhancing the brunch experience with classic flavors.
Add burrata
Burrata typically accompanied by tomatoes and basil, drizzled with extra virgin olive oil and balsamic glaze.
Mediterraean Omelet
Egg-based Mediterranean omelet featuring feta cheese, olives, tomatoes, and spinach, offering a blend of classic Mediterranean flavors.
Eggs in Purgatory/Shakshuka
Poached eggs nestled in a spicy tomato sauce with peppers and onions, served with a side of grilled sourdough bread.
HH Truffle Fries
Crispy fries tossed in truffle oil and parmesan, typically garnished with fresh parsley.
HH Nonna's Meatballs
A blend of veal, beef, and pork meatballs, typically served with tomato sauce and a dollop of ricotta.
HH Mussels
Steamed mussels in a light garlic and white wine sauce, typically accompanied by herbs and a hint of tomato.
HH Pasta Bolognese
Pasta with a traditional Bolognese sauce featuring ground beef, pork, and a rich tomato base, typically garnished with parmesan cheese.
Menu II
$58.00
A selection typically featuring Italian classics such as pasta, pizza, and antipasto, offering a variety of flavors and textures for party gatherings.
Menu III
Typically includes a selection of items such as pasta, pizza, and antipasti, often accompanied by a refreshing beverage.
Drink Package
A selection of popular sodas and refreshing beverages, typically including options like Coke, Diet Coke, Sprite, and iced tea, ideal for any gathering.
Capri salad
Arugula, prosciutto, burrata, kalamata olives, roasted red peppers, olive oil, and balsamic glaze.
Menu I
$48.00
Typically features a selection of Italian cured meats, cheeses, and fresh vegetables, often served on a crusty bread or as part of a charcuterie platter.
Valentines Day
Heart-shaped dish, typically featuring romantic-themed ingredients or designs, often inspired by classic Italian flavors or Valentine’s Day motifs.
Tri Colored Gnocchi
Tri-colored gnocchi, typically served with vodka, tomato, and pesto sauces, topped with Parmigiano cheese.
Pasta bolognese
Rich meat sauce with ground beef over tagliatelle, topped with a dollop of ricotta cheese and garnished with fresh herbs and an edible flower.
Grilled shrimp
Grilled shrimp typically seasoned with olive oil and lemon, chargrilled to enhance natural flavors.
Grilled octopus, typically accompanied by cherry tomatoes, olives, and a hint of lemon, offering a classic Italian neighborhood dining experience.
Restaurant week Menu
$43.00
An Italian culinary journey featuring a curated selection of appetizers, main courses, and desserts, highlighting seasonal ingredients and traditional flavors.
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