Full menu
Melanzane e Zucchine alla Parmigiana
$29.00
Baked eggplants and zucchini layered with basil, mozzarella and Parmesan cheese in tomato sauce.
Caprese
$28.00
Sliced tomatoes, fresh mozzarella and basil with a lemon oregano dressing.
Tonno Tartare
Tuna tartar, avocados, tomatoes, mustard-lemon sauce, crostini, and micro greens.
Crudo di Tonno
Yellowfin tuna carpaccio, chopped olives, capers, celery, tomatoes, arugula, and lemon dressing.
Prosciutto Salame e Parmigiano
$32.00
Imported Parma prosciutto, salami, Parmesan, mozzarella & Asiago cheeses, grilled ciabatta bread, and Italian fruit marmalade.
Calamari e Gamberi Fritti
Lightly fried calamari and shrimp, served with a sweet and spicy aioli.
Carpaccio di Manzo
Beef tenderloin carpaccio with arugula, shaved Parmesan cheese, mushrooms, lemon, and olive oil.
Cesare
$24.00
Crispy romaine hearts, shaved Parmesan cheese, & house dressing.
Spinaci
Baby spinach, Gorgonzola cheese, black figs, dates, dried blueberries, and house dressing.
Bietole
Baby mixed greens, organic roasted red and yellow beets, tomatoes, asparagus, avocado and goat cheese, with house dressing.
Tuscan Kale
Tuscan kale, caramelized walnuts, tangerines, blueberries, blue cheese, in a champagne raspberry dressing.
Burrata e Pomodori
$30.00
Creamy mozzarella cheese over baby mixed greens, seasonal organic tomatoes, & lemon oregano dressing.
Rugula e Carciofi
Shaved fresh artichokes and Parmesan cheese over arugula salad with lemon dressing.
Siciliana
Shaved fennel, arugula, sliced orange, pistachio crust, goat cheese, and lemon olive oil.
Spaghetti Bolognese
$35.00
Spaghetti pasta in bolognese sauce
Ravioli Rosa
$36.00
Homemade ravioli filled with ricotta cheese and spinach in a pink sauce.
Lasagna Bolognese
Homamade lasagna layered with bolognese, béchamel sauce and Italian cheeses.
Fusilli del Posto
Fusilli pasta, chicken, broccoli and sun-dried tomatoes in a light cream sauce.
Spaghetti Carbonara
Spaghetti pasta with crispy bacon and Parmesan cheese sauce.
Linguine Vongole
$42.00
Linguine pasta with fresh sautéed baby manila clams in a white wine sauce.
Zucchini Pasta
Julienned zucchini in an arrabbiata sauce.
Orecchiette Al Tartufo
$90.00
Hoomemade orecchiette pasta with peas and mushrooms, finished in a pecorino cheese wheel. Topped with shaved fresh truffles.
Pappardelle Mare e Monti
Wide fettuccine with clams, shrimp, scallops, spinach, porcini mushrooms, garlic, and olive oil.
Tonnarelli al Filetto di Pomodoro
Homemade spaghetti with cherry tomatoes, basil, and olive oil.
Gnocchi al Ragu' di Vitello
Homemade ricotta potato dumplings, with veal sauce and light Parmesan cheese sauce.
Frutti di Mare
$43.00
Tiger shrimp, fresh calamari, clams, and scallops, with a touch of marinara sauce.
Ortolana
Organic farmers market vegetable risotto with spinach and Parmesan cheese.
Funghi e Piselli
Arborio risotto with sautéed porcini mushrooms and fresh peas.
Pollo al Mattone
$48.00
Grilled boneless free range young chicken, marinated in herbs, served with roasted potatoes and mixed vegetables. ( Takes 40 minutes to cook)
Petti di Pollo al Limone
$41.00
Free range chicken breast in lemon and caper sauce, served with mashed potatoes and mixed vegetables.
Pollo Parmigiana
Breaded chicken breast with pomodoro sauce and mozzarella cheese, served with mashed potatoes & mixed vegetables.
Fiorentina
Grilled 18oz Porterhouse steak served with roasted potatoes and sautéed spinach in a red peppercorn sauce.
Stinco D'agnello
Roasted lamb shank in merlot wine, with mashed potatoes and green beans.
Scaloppine di Vitello
Tender veal scaloppine in a mushroom Marsala sauce, served with mashed potatoes and mixed vegetables.
Brasato di Manzo al Chianti
Braised short ribs in a chianti wine sauce, served with spinach and mashed potatoes.
Branzino ALLA Griglia
$82.00
Grilled Mediterranean stripe bass served with seasonal local organic vegetables
Pesce Piccata
Pan-roasted striped bass, served with mashed potatoes, mixed vegetables, and lemon-caper sauce.
Sogliola Royale
Roasted imported Dover sole with organic vegetables.
Salmone in Crosta
$47.00
Pistachio-crusted salmon with mashed potatoes and mixed vegetables, in a red wine sauce.
Zuppa di Pesce
$49.00
Mediterranean cioppino with clams, calamari, shrimp, fresh fish, scallops, and crostini.
Tartufo Fontina
$102.00
Fontina cheese with creamy leek truffle sauce and shaved truffles on top.
Pepperoni Salami
Mozzarella, tomato sauce, and pepperoni salami.
Vegetariana
Vegetarian. Vegetarian mozzarella, tomato sauce, zucchini, asparagus and eggplant.
Quattro Stagioni
Artichoke hearts, prosciutto, olives, and mushrooms.
Prosciutto
Mozzarella cheese, tomato sauce, fresh arugula, and prosciutto.
Margherita
Mozzarella, tomato sauce, and basil.
Burrata
Tomato sauce with burrata cheese, sea salt, and basil.
Broccoli
$16.00
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Grilled Veggies
$19.00
Assorted Seasonal Vegetables, Char-Grilled to Perfection
Basket of Fresh Bread, Served with Olive Tapenade
$7.00
All Mixed Organic Vegetables
Asparagus
Green Beans
Spinach
Fresh, tender spinach leaves - perfect for healthy salads and sides.
Roasted Potatoes
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
Mashed Potatoes
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
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