Sushi Noguchi

Hiro’s Best Seafood Medley

$30.00

A selection of fresh sashimi, including tuna, salmon, and snapper, accompanied by crab salad, asparagus, and a side of wasabi and pickled ginger.

Spicy Edamame / ピリ辛枝豆

$8.40

Steamed edamame pods tossed with a spicy seasoning blend, typically including chili flakes and garlic.

Agedashi Tofu / 揚げ出し豆腐

$10.80

Crispy deep fried tofu in the tempura sauce.

Siu Mai / 海老シュウマイ

$10.80

Steamed shrimp dumplings.

Grilled Shishito / ししとう焼き

$10.20

Grilled Japanese shishito peppers with dried bonito flakes and freshly ground ginger.

Gyoza / 餃子

$9.60

Pan fried chicken and pork dumplings.

Tako Wasa / たこわさ

$9.60

Wasabi marinated octopus.

Edamame / 枝豆

$7.80

Steamed young soybeans lightly seasoned with sea salt.

Garlic Edamame / ガーリック枝豆

$8.40

Crispy Spicy Tuna / クリスピースパイシーツナ

$23.50

Crispy deep fried sushi rice with spicy tuna and jalapeño.

Yellow Tail Sashimi with Jalapeño Sauce / はまち刺身 ハラピーニョソースかけ

$24.00

Slices of yellowtail sashimi with jalapeño sauce.

Spicy Salmon Tartare / スパイシーサーモンタルタル

$18.00

Spicy salmon tartar with avocado on crispy wanton skins.

Blue Fin Tuna Sashimi with Jalapeño Sauce / 本マグロ刺身ハラピーニョソースかけ

$26.40

Thinly sliced blue fin tuna sashimi, typically served with a spicy jalapeño sauce.

Albacore Sashimi Hiro Style / びん長まぐろ刺身 フライドオニオンのせ

$24.00

Slices of seared albacore with fried onions and jalapeño sauce.

USDA Prime Rib-eye Tataki / 極上リブたたき

$35.00

USDA prime rib-eye seared, thinly sliced and served with special house ponzu sauce.

Poki Tuna / フィシュ ポキ

$25.20

Tuna and albacore in Hawaiian style spicy garlic ponzu sauce.

Japanese Ceviche / シーフードマリネ セビチェ風

$26.40

Tuna, yellowtail, salmon lightly marinated in fresh yuzu juice, olive oil and minced garlic.

Salmon Carpaccio / サーモンのカルパッチョ

$24.00

Thinly sliced smoked salmon with yuzu juice, olive oil, red onion and garlic.

Sushi Triolet / 変わり握り三種盛り

$32.50

Three different kinds of Noguchi's special presentation of sushi.

Blue Fin Sushi Triolet / 本マグロ握り三種盛り

$29.50

Blue fin tuna, blue fin toro and blue fin Ootoro sushi.

Blue Fin Ootoro

$29.00

Sea Bream

$14.00

Sea Urchin Japan

$30.00

Fresh sea urchin, typically served over sushi rice, known as uni in Japanese cuisine.

King Salmon

$15.50

Jumbo Scallop

$18.60

Fresh Water Eel

$13.50

Amberjack

$13.20

Sea Eel

$13.00

Albacore

$10.80

Yellow Tail

$10.80

Salmon

$10.80

Salmon sushi, typically served with sushi rice, often accompanied by ginger, wasabi, and soy sauce.

Salmon Toro

$13.20

Halibut

$11.50

Engawa

$16.20

Crab

$30.00

Imitation crab stick served atop sushi rice, encased in seaweed.

Mackerel

$12.00

Saba mackerel, typically served over pressed vinegar rice, may contain raw ingredients.

Sea Urchin Santa Barbra

$28.00

Santa Barbara sea urchin, typically served as a delicately prepared sushi piece, highlighting the unique taste and texture of the sea urchin.

Shrimp

$10.00

Shrimp sushi typically consists of steamed shrimp placed atop sushi rice, often accompanied by a hint of wasabi.

Sweet Shrimp

$33.00

Delicately arranged sweet shrimp paired with fresh lemon slices and garnished with a shiso leaf.

Squid

$11.00

Octopus

$11.00

Salmon Egg

$12.50

Salmon egg sushi typically includes a generous portion of salmon roe atop sushi rice, often garnished with a thin slice of lemon and a hint of wasabi.

Egg

$8.50

Seaweed wrapped around a combination of rice and a slice of Japanese-style omelet.

Sea Perch

$30.00

Golden Eye Snapper

$22.50

Flounder

$18.00

Jack Mackerel

$18.00

Blue Fin Toro

$24.60

Blue Fin Tuna

$13.20

Salmon Sashimi 6 pcs

$32.50

Six pieces of thinly sliced raw salmon, traditionally served as sashimi.

Blue Fin Tuna Sashimi 6 pcs

$40.00

Six pieces of blue fin tuna, traditionally prepared and served in the sashimi style.

Yellowtail Toro Sashimi 6 pcs

$39.00

Six pieces of yellowtail toro, known for its rich texture, served sashimi style.

Seard Toro Sashimi with white onion & Shiro in Yuzu ponzu sauce

$32.00

Seared fatty tuna sashimi topped with sliced white onion and shiso leaves, drizzled with a citrusy yuzu ponzu sauce.

Yellow Tail Sashimi 6 pcs

$32.50

Six pieces of yellowtail, typically served with traditional accompaniments such as ginger, wasabi, and soy sauce.

Albacore Sashimi 6pcs

$32.50

Six pieces of albacore sashimi, typically served with a garnish that complements the delicate flavors of the fish.

Halibut Sashimi 6pcs

$32.50

Six pieces of halibut, thinly sliced for sashimi, often accompanied by traditional condiments such as wasabi and soy sauce.

Blue Fin Toro Sashimi 6pcs

$65.00

Six pieces of blue fin toro sashimi, typically served with ginger, wasabi, and soy sauce.

Blue Fin Ootoro Sashimi 6pcs

$82.00

Six pieces of blue fin ootoro, the fattiest portion of the tuna, typically served with fresh wasabi.

Salmon Toro Sashimi 6 pcs

$39.00

Six pieces of salmon toro sashimi, featuring thinly sliced fatty belly of salmon.

King Salmon Sashimi 6pcs

$46.00

Six pieces of king salmon, skillfully sliced for sashimi, offering a rich and smooth texture.

Amburjack Sashimi 6pcs

$40.00

Six pieces of fresh amberjack, meticulously sliced for sashimi, offering a distinct, mild flavor and a buttery texture.

Assorted Sashimi Premium

$60.00

A premium selection of freshly cut sashimi, typically featuring high-quality fish such as tuna, salmon, yellowtail, and possibly including delicacies like scallops and sweet shrimp.

Assorted Sashimi regular

$50.50

An assortment of fresh raw fish slices including tuna, salmon, and scallop, garnished with shiso leaf, lime, and parsley.

Rising Sun

$26.00

Spicy tuna outside Shrimp Tempura and crab inside Topped with our special Japanese miso sauce

Crunchy Roll CUT

$21.00

Shrimp tempura, cucumber, and crab, wrapped in seaweed and sushi rice, then garnished with tempura flakes and a drizzle of eel sauce.

Rainbow Roll

$26.00

Tuna, Yellow tail, Salmon and shrimp outside Crab , cucumber and avocado inside

Baked Crab Roll CUT

$18.00

Bake Lobster Roll CUT

$21.60

Hiro Style Roll

$26.00

Albacore and avocado outside Cucumber and Asparagus inside Topped with fried onion, cream sauce, and our special jalapeno sauce

Yellowtail Roll CUT

$15.00

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Shrimp Roll CUT

$16.20

Boiled shrimp, avocado, and cucumber, typically includes sesame seeds, wrapped with seaweed and sushi rice.

Toro w/Green Onion Roll CUT

$19.80

Salmon Roll CUT

$17.50

Tempura Roll CUT

$18.50

Shrimp tempura, cucumber, and avocado, often accompanied by a sweet unagi sauce.

Salmon Skin Roll CUT

$13.20

Crispy salmon skin and cucumber, typically accompanied by eel sauce and garnished with sesame seeds.

Cucumber Roll CUT

$7.20

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Avocado Roll CUT

$8.50

Sushi rice and creamy avocado wrapped in seaweed, often garnished with sesame seeds.

Fresh Water Eel Roll CUT

$17.50

Freshwater eel and cucumber, typically wrapped in seaweed and rice, topped with eel sauce.

Natto Roll CUT

$8.00

Fermented soybeans and scallions, wrapped in sushi rice and seaweed.

Vegetable Roll CUT

$11.40

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Spider Roll Cut

$24.00

Soft-shell crab, cucumber, avocado. Options: hand roll, cut roll, soy paper, or add spice.

California Roll CUT

$15.50

Spicy Tuna Roll CUT

$17.50

Seafood Salad / 海鮮サラダ

$29.00

Tuna, yellowtail, salmon, and albacore, radish sprouts, asparagus, and garden vegetable with special house dressing.

Mini Udon / ミニうどん

$10.80

Miso Soup / お味噌汁

$5.25

Soybean paste broth traditionally combined with tofu, seaweed, and scallions.

Sushi Rice

$5.75

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Rice

$5.25

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Seaweed Salad / 海藻サラダ

$12.50

Made with different varieties of dried seaweed with sesame seed, sesame oil, and onion powder.

Salmon Skin Salad / サーモンスキンサラダ

$18.00

Crispy baked salmon skin with radish sprouts, burdock roots, cucumber, garden vegetables, shredded dried bonito flakes, and special house dressing.

Miso Soup with Asari / あさりのお味噌汁

$10.80

Miso soup with short-neck clams.

Mini Seafood Udon / ミニ海鮮うどん

$15.60

Mini seafood udon typically includes a smaller portion of thick Japanese noodles in broth, complemented by a selection of seafood and topped with green onions and seaweed.

Beef Udon

$18.00

Thick udon noodles, sliced beef, and vegetables in a savory broth, typically garnished with green onions and seaweed.

Sunomono / きゅうりの酢の物

$12.50

Slices of cucumber and tasty sweet vinegar sauce with choice of sea food (octopus, crab, shrimp).

Green Salad / 野菜サラダ

$11.40

Garden vegetables with house dressing.

Vegetable Tempura / 野菜の天麩羅盛り合わせ

$11.75

Deep fried vegetables Japanese style.

Agenasu / 揚げ出し茄子

$9.75

Deep fried eggplants in the tempura sauce.

Shishito Tempura / しし唐の天麩羅

$11.75

Deep fried shishito peppers Japanese style.

Sautéed Garlic Asparagus / アスパラガスのソテー

$11.50

Chilean Seabass Chinois Style / シーバスの甘酢あんかけ

$32.40

Lightly pan fried chilean seabass with crispy exterior served in a chinois style sweet and sour sauce.

Mixed Tempura / 天婦羅盛り合わせ

$16.75

Crispy battered shrimp, vegetables, and fish served with a garnish of radish and leaf.

Baked Green Mussel / ムール貝焼き

$14.50

Baked half shell green mussels with creamy miso sauce.

Steamed Clam / あさりの酒蒸し

$15.00

Steamed short neck clams with sake.

Dynamite / 帆立のマヨソース焼き

$15.00

Baked scallop, onion and mushroom with house special creamy sauce.

Gindara Misoyaki / 銀鱈の味噌漬け焼き

$19.25

Broiled black cod marinated in sweet miso sauce.

Grilled Salmon Collar / 鮭のかま塩焼き

$21.75

Grilled salmon cheek.

Grilled Yellowtail Collar / はまちのかま塩焼き

$24.00

Grilled yellowtail cheek.

Dancing Claw. (Deep Fried Soft Shell Crab)

$25.00

Deep fried soft shell crab

Grilled Amberjack Collar / かんぱちのかま塩焼き

$24.00

Grilled amberjack cheek.

Halibut Asparagus Tempura / 平目とアスパラの天麩羅

$15.00

Thinly sliced halibut or white meat fish wrapped around asparagus and deep fried in Japanese style.

Calamari / イカリング揚げ

$13.80

Calamari rings, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Shrimp Skewers / 渦巻風エビフライ

$13.25

Deep fried shrimps with panko.

Hitokuchi Katsu / 一口カツ

$13.75

Deep fried bite sized pork tenderloin with panko.

Sautéed Pork / ポークソテー

$15.75

Kurobuta pork sautéed with special house sauce.

USDA Prime Rib-Eye Steak / 極上リブステーキ Appetizer

$37.20

USDA prime rib-eye grilled on a flame and sliced into bite pieces.

Miyazaki Wagyu Steak (Grade A5) / 宮崎和牛ステーキ Appetizer

$73.50

The wagyu from miyazaki is considered the world's finest Japanese wagyu miyazaki wagyu has won two consecutive competitions in japan.

Beef Asparagus Rolls

$14.00

Beef wrapped around asparagus spears, typically glazed with teriyaki sauce, offering a savory and umami-rich experience.

Yakitori

$10.00

Grilled chicken skewers typically seasoned with teriyaki sauce and often accompanied by vegetables.

Spicy Chicken Wing

$10.00

Deep-fried chicken wings typically tossed in a spicy sauce, often featuring ingredients like sesame, scallion, and homemade spicy miso for a Japanese twist.

Chicken Karaage / 鳥のから揚げ

$13.75

Free range chicken marinated in special house sauce and deep fried.

Chicken Teriyaki (Free Range Chicken) / チキン照り焼き

$13.25

Free-range chicken, typically grilled, served with a savory teriyaki sauce.

USDA Prime Rib-Eye Steak / 極上リブステーキ (Dinner)

$62.00

USDA prime rib-eye grilled on a flame and sliced into the bite pieces.

Chilean Seabass Chinois Style / シーバスの甘酢あんかけのせ (dinner)

$61.50

Lightly pan fried chilean seabass with crispy exterior served in a chinois style sweet and sour sauce.

Miyazaki Wagyu Steak (Grade A5) / 宮崎和牛ステーキ (dinner)

$102.00

The wagyu from miyazaki is considered the world's finest japanese wagyu miyazaki wagyu has won two consecutive competitions in japan.

Grilled Chicken Teriyaki / チキン照り焼き (Dinner)

$36.00

Grilled free range chicken with special house teriyaki sauce.

Tempura Dinner / 天麩羅盛り合わせ (Dinner)

$36.00

Shrimps and vegetables tempura.

Black Sesame Mont Blanc

$8.00

Delicate mound with a choice of matcha or black sesame cream, inspired by Mont Blanc dessert.

Cake of the Day

$9.50

Choice of daily cake: tiramisu, cheesecake, or crème brûlée.

Matcha Mont Blanc

$8.00

A matcha mont blanc consists of a soft sponge cake base, crowned with whipped cream and a hidden center of red bean paste, all encased in delicate strands of matcha-flavored cream.

Fresh Wasabi (Kizami Wasabi)

$4.20

Marinated Wasabi

Extra Wasabi

$2.00

A more potent version of the classic wasabi to enhance your meal with its distinct, sharp taste.

Spicy Mayo Sauce

$1.50

A creamy blend of mayonnaise and select spices, offering a gentle kick, suitable for enhancing a variety of Japanese dishes.

Extra Eel Sauce

$1.50

Additional savory sweet soy-based sauce, commonly paired with sushi or grilled dishes.

Extra Ginger

$3.50

Extra ginger typically includes a generous portion of fresh ginger, often used to enhance the flavor of various dishes.

Shiracha Sauce

$2.00

A spicy and tangy sauce made with chili peppers and garlic, typically used to enhance the flavor of various Japanese dishes.

Chopsticks

Please indicate the desired number of chopsticks for your order.

Soy Sauce

A traditional Japanese condiment, soy sauce is made from fermented soybeans, wheat, water, and salt, offering a rich umami flavor to complement a variety of dishes.