Casa Ludovico Fine Italian Dining

Caprese.

$23.40

Sliced tomatoes and mozzarella with fresh basil, topped with olive oil

Insalata di Cesare

$18.20

Romaine lettuce with Caesar dressing

Mozzarella in Carrozza.

$23.40

Lightly fried mozzarella and zucchini

Insalata di Stagione

$15.60

Seasonal salad mix with olive oil and balsamic vinegar

Insalata Appetitosa

$18.20

Seasonal mix with walnuts and gorgonzola

Rollatine di Melanzane

$24.70

Rolled eggplant stuffed with fresh ricotta, tomato, and basil

Arugola e Parmigiano

$19.50

Italian salad with shaved Parmesan

La Bruschetta Classica

$22.10

Tossed Italian bread with marinated tomato, mozzarella, basil, and garlic

Broccoli App

$18.20

Freshly steamed, sautéed in olive oil, garlic, and crushed red pepper

Fresh North Atlantic Cod

$39.00

Whitefish in Livornese-style sauce with tomatoes, olive oil, onions, and more, served with linguine pasta

Salmone alla Griglia.

$45.50

Grilled salmon with zucchini, eggplant, tomatoes, and Portobello mushrooms

Fettuccine Boscaiola alla Gilberto

$39.00

Light cream sauce with Parmesan, onions, shiitake mushrooms, and Prosciutto di Parma,

Linguine Alle Vongole

$41.60

Linguine pasta with clams, garlic, extra virgin olive oil, and parsley in a white wine sauce.

Penne Alla Norcina

$39.00

Penne pasta with spicy Italian sausage, mushrooms, onions, and garlic in a creamy sauce, finished with a hint of white wine and pecorino romano cheese.

Fettucine Alfredo

$36.40

Fettuccine pasta tossed in a creamy alfredo sauce with parmesan cheese and butter.

Kids Penne Butter

$10.40

Penne pasta gently tossed with butter, offering a simple and classic Italian dish.

Organic Gluten-Free Penne Rigate

$32.50

Imported cherry tomatoes with garlic marinara, olive oil, and basil,

Penne di Mezza Estate

$32.50

Penne pasta with eggplant, zucchini, basil, and mozzarella in tomato sauce

Tortelloni alla Vodka

$39.00

Beef and veal tortellini with creamy vodka tomato sauce

SPAGHETTI MEATBALLS

$33.80

Spaghetti with homemade beef meatballs, served in marinara sauce and garnished with fresh basil.

Ravioli Carmine

$39.00

Ravioli stuffed with spinach and ricotta, in tomato sauce with eggplant, mozzarella, and basil

Linguine All Pescatore Di St Angela

$48.10

Linguine with assorted seafood, including shrimp, clams, and mussels, typically sautéed in a light tomato sauce with garlic and white wine.

Rigatoni Salsiccia Funghi

$39.00

Rigatoni pasta with Italian sausage and mushrooms, typically featuring a tomato-based sauce.

Spaghetti al Pomodorini

$27.30

,Imported cherry tomatoes with garlic marinara, olive oil, and basil,

Vitello Picatta

$46.80

Sautéed veal medallions with capers in a white wine and lemon butter sauce.

Vitello Parmigiana

$44.20

Topped with mozzarella and tomato sauce

Scaloppini alla Sorrentina

$46.80

Veal with eggplant, tomato sauce, and mozzarella

Pollo Piccata

$41.60

Chicken breast with white wine, capers, lemon, and olive oil

Pollo Marsala

$41.60

Chicken with Marsala wine and shiitake mushrooms

Pollo Parmigiana.

$39.00

Topped with mozzarella and marinara sauce

Cannoli

$14.30

Crispy pastry shell filled with sweet ricotta cheese and chocolate chips, a traditional Italian dessert.

Tiramisu

$18.20

Ladyfingers soaked in espresso, layered with mascarpone cheese, and dusted with cocoa powder, creating a classic Italian dessert with rich coffee and creamy flavors.