Full menu
Pastor / Marinated Pork
$9.00
Marinated pork nestled in a torta bread with guacamole, pico de gallo, and a signature sauce.
Milanesa de Pollo / Breaded Chicken
$10.00
Breaded chicken torta typically includes lettuce, tomato, mayonnaise, avocado, and jalapeño, assembled in a hearty torta bread.
Cubana / Cuban
Milanesa de pollo, chorizo y jamón. / Breaded chicken, sausage & ham.
Mexicana / Mexican
Milanesa de pollo, asada y jamón. / Breaded chicken, steak & ham.
Jamón / Ham
Ham torta typically includes ham, lettuce, tomato, mayonnaise, and avocado on a telera bun.
Salchicha / Hot Dog
Hot dog with lettuce, tomato, mayonnaise, avocado, black beans, fried cheese, and jalapeño.
Milanesa de Res / Breaded Steak
Breaded steak torta typically includes a crispy beef cutlet, lettuce, tomato, mayonnaise, avocado, and often features beans and cheese.
Cuauhtémoc
Carne asada, pastor y jamón. / Steak, marinated pork & ham.
CR7
Milanesa de pollo, salchicha y huevo. / Breaded chicken, hot dog & egg.
Hawaiana / Hawaiian
Salchicha, piña y jamón. / Hot dog, pineapple & ham.
Poblanita
Milanesa de pollo, lomo y salchicha. / Breaded chicken, pork loin & hot dog.
Asada / Steak
Grilled steak nestled in a torta bread, typically includes lettuce, tomato, onions, and mayonnaise, complemented by avocado and a hint of jalapeño.
Cabeza / Cow Head
Stewed cow head meat served in a telera roll, typically includes avocado, tomato, and onion.
Pozole Rojo de Puerco / Hominy Soup with Pork Meat
$15.00
Hominy and pork meat simmered in a red chili broth, typically garnished with onions, lettuce, radishes, and served with tostadas.
Caldo de Pollo / Chicken Soup
$14.00
Tender chicken simmered in a clear broth with a variety of vegetables including carrots, potatoes, and celery, often garnished with cilantro.
Salchipapas
Sliced hot dogs served over a bed of french fries.
6 Piezas Alitas con Papas / 6 Pieces Chicken Wings with Fries
Six crispy chicken wings paired with golden fries. Choose from BBQ, buffalo, or lime and pepper sauce.
Con Carne / With Meat
$12.00
Cheese fries topped with your choice of steak, marinated pork, or Mexican sausage.
Papas Fritas / French Fries
$4.00
Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
Papas con Queso / Cheese Fries
$6.00
Crispy seasoned fries generously topped with melted cheese.
Nachos
Queso crema, jalapeño, aguacate, jitomate y carne a elegir. / Cheese, sour cream, jalapeño, avocado, tomato & your choice of meat.
Crema / Sour Cream
$2.00
A dollop of smooth sour cream, often used to complement various seafood dishes.
Guacamole con Chips / Guacamole with Chips
Freshly mashed avocado combined with onion, tomato, cilantro, and lime, served with crispy corn chips.
Aguacate / Avocado
$3.50
Avocado served as a simple, yet elegant side dish, often paired with light seasonings to enhance its natural flavors.
Arroz / Rice
Flavorful rice entrée prepared with care and expertise.
Frijoles / Beans
Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
Caldo de Camarón / Shrimp Soup
$16.00
Shrimp soup traditionally includes shrimp simmered with a mix of vegetables like carrots, potatoes, and celery in a savory broth.
Empanadas de Camarón (4) / Shrimp Empanadas (4)
Thin wheat flour dough folded and fried, stuffed with shrimp, typically served in a set of four.
Camarones a la Diabla / Shrimps Seasoned with Spicy Sauce
Shrimp sautéed in a spicy sauce, often including ingredients like tomatoes, onions, and chili peppers for a robust flavor.
Cóctel de Camarón / Shrimp Cocktail
$17.00
Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.
Fajitas de Camarón / Shrimp Fajitas
$19.00
Sautéed shrimp accompanied by bell peppers and onions, typically served on a hot skillet.
Fajitas Mixtas / Mixed Fajitas
Sautéed shrimp, steak, and chicken with bell peppers and onions, typically served with a blend of spices.
Bistec a la Mexicana / Mexican Style Steak
Strips of steak sautéed with fresh tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.
Fajitas de Pollo / Chicken Fajitas
Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas
Fajitas de Res / Beef Fajitas
Grilled beef typically accompanied by sautéed green peppers and onions, reflecting a classic fajita preparation.
Mojarra al Mojo de Ajo / Fish Seasoned with Garlic
Tilapia gently sautéed and seasoned with a rich garlic sauce, embodying the essence of traditional mariscos preparation.
Ceviche de Camarón / Shrimp Ceviche
Shrimp ceviche typically includes marinated shrimp in lime juice, complemented by cucumber, tomato, onion, and cilantro.
Ceviche de Pescado / Fish Ceviche
Ceviche de pescado typically includes fresh fish marinated in lemon juice with onions, cilantro, and spices.
Platillo de Tilapia / Tilapia Dish
Tilapia dish typically includes a seasoned tilapia fillet, often served with a side of rice and mixed vegetables, following a common preparation method for seafood dishes.
Tostadas de Ceviche
Lime-cured seafood ceviche served on a crispy tostada, typically includes onions, tomatoes, cilantro, and avocado.
Aguachile Verde / Green Aguachile
Shrimp marinated in lime juice, typically includes cucumber, red onion, and a spicy green sauce, garnished with slices of avocado.
Mojarra Frita / Deep Fried Tilapia
Whole tilapia, deep-fried, typically includes a selection of herbs and spices for seasoning.
Mojarra a la Diabla / Fish Seasoned with Spicy Sauce
Whole tilapia cooked with a spicy sauce, often accompanied by a blend of chili peppers and other seasonings for a robust flavor.
Aguas Frescas / Fresh Flavored Water
$3.00
Flavored water with choice of horchata, hibiscus, or mango. Available in medium or large.
Jarritos
Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.
Coca de Botella / Bottled Coke
Coca de botella, a classic cola served in a bottle, often accompanies meals or serves as a refreshing drink on its own.
Topo-Chico
Mexican mineral sparkling beverage, refreshing.
Aguas de Botella / Bottled Waters
Bottled waters, often infused with subtle flavors, offer a refreshing and hydrating experience.
Sodas de Latas / Can Sodas
Assorted can sodas with options: regular cola, diet cola, lemon-lime.
Plato Mexicano Infantil / Kids Mexican Plate
$7.50
1 taco con arroz. / 1 taco with rice.
(6) Nuggets de Pollo con Papas Fritas / (6) Chicken Nuggets with Fries
Six breaded chicken nuggets, typically accompanied by a portion of fries.
(6) Palitos de Mozzarella con Papas Fritas / (6) Mozzarella Sticks with Fries
Six mozzarella sticks accompanied by fries, typically served with a side of marinara sauce for dipping.
Fresa / Strawberry
$2.50
Churros filled with a sweet strawberry filling, typically dusted with a light coating of sugar.
Solo / Plain
Deep-fried and dusted with sugar, this churro is a simple yet classic treat.
Orden de 3 / Order of 3
Three churros with customizable flavors: milk candy, vanilla, strawberry, plain. Mix and match flavors per choice.
Vainilla / Vanilla
Churros infused with vanilla, typically coated in sugar, and may include a vanilla-flavored dipping sauce.
Cajeta / Milk Candy
Deep-fried churros filled with cajeta, a sweetened caramelized milk, and lightly dusted with cinnamon sugar.
Orden de 3 Quesabirrias Tortilla Regular con Consomé / Order of 3 Quesabirrias Regular Tortilla with Broth for Dip
$13.00
Three quesabirrias served in regular tortillas, accompanied by a savory broth for dipping, typically includes melted cheese, onion, cilantro, and tender birria meat.
Plato de Birria / Birria Plate
Tender, slow-cooked birria served with a blend of spices, typically includes onions and cilantro, accompanied by tortillas for wrapping.
Orden de 3 Tacos de Birria con Consomé / Order of 3 Birria Tacos with Broth for Dip
Three birria tacos served with a side of consomé for dipping, featuring tender stewed meat wrapped in corn tortillas, garnished with onions and cilantro.
Machete Birria con Consomé / Machete Birria with Broth for Dip
Machete birria con consomé features a large, machete-shaped corn tortilla filled with tender, slow-cooked birria, typically accompanied by a side of rich, spiced broth for dipping.
Quesabirnia (1) Tortilla Hecha a Mano con Consomé / Quesabirnia (1) Handmade Tortilla with Broth for Dip
Handmade tortilla filled with melted cheese and tender birria, accompanied by a savory broth for dipping.
Chorizo / Mexican Sausage
$6.50
Mexican sausage served with choice of huarache, sope, or big huarache.
Tinga / Shredded Chicken
Shredded chicken on a choice of huarache, sope, or big huarache.
Alambre / Steak with Peppers
Alambre: steak, peppers on choice of huarache, sope, or big huarache.
Pollo / Chicken
Chicken sope with options for huarache or big huarache.
Cabeza on thick corn dough, served as huarache, sope, or big huarache.
Vegetariano / Veggie
Vegetariano/Veggie: Choice of huarache, sope, or big huarache. Seafood-free option.
Steak served with choice of huarache, sope, or big huarache.
Marinated pork atop a choice of huarache, sope, or big huarache.
Memela con Carne / Memela with Meat
$8.50
Memela topped with meat, choice of hot red or green sauce.
Memela
$5.00
Memela topped with seafood, choice of hot red or green sauce.
Tacos
Seafood taco options: steak, marinated pork, chicken, cow head, barbacoa, birria, beef tripe, Mexican sausage, beef tongue.
Tacos Árabes / American Style
Pork and spices wrapped in a soft tortilla, typically includes a fusion of Middle Eastern and traditional American taco toppings.
Ordenes de 3 Tacos / 3 Tacos Order
Three tacos with customizable protein choices: mix or match asada, chorizo, al pastor, steak with peppers, and prickly pear cactus options with egg or chorizo.
A burrito generously filled with seasoned Mexican sausage, typically includes rice, beans, and a blend of cheeses, wrapped in a soft flour tortilla.
Barbacoa / Beef Stew
Slow-cooked beef stew wrapped in a flour tortilla, typically includes rice, beans, and a blend of traditional spices.
A burrito filled with tender stewed cow head meat, typically includes beans, onions, cilantro, and a savory sauce wrapped in a soft flour tortilla.
Al Pastor / Marinated Pork
Marinated pork wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of sauces.
Succulent Chicken Burrito, Packed with Flavorful Fillings
Birria
A flour tortilla filled with seafood, typically includes rice, beans, onions, cilantro, and a savory sauce.
Grilled steak burrito, typically includes rice, beans, guacamole, and pico de gallo wrapped in a flour tortilla.
Lengua / Tongue
$9.50
Solo incluye pico de gallo. / only includes pico de gallo.
Asada / Grilled Steak
Grilled steak, typically accompanied by guacamole and pico de gallo.
Al Pastor typically includes marinated pork complemented by guacamole and pico de gallo.
Mexican sausage typically sautéed and served as a key ingredient in various dishes, often accompanied by spices and herbs.
Barbacoa
Barbacoa in a seafood context typically includes tender, slow-cooked fish or shellfish, complemented with cilantro and onions, wrapped in a soft tortilla.
Chile Relleno / Poblano Pepper
A poblano pepper, fire-roasted and filled with a seafood blend, encased in a light batter and fried. Served with green or red sauce.
Tinga de Pollo / Chicken Shredded with Chipotle Tomato Sauce
Shredded chicken simmered in a robust chipotle tomato sauce, typically combined with onions and garlic.
Papas con Rajas / Poblano Pepper with Potatoes
Sliced poblano peppers and potatoes, typically includes a blend of spices for a simple yet satisfying dish.
Flor de Calabaza / Pumpkin Flower
Pumpkin flower stuffed with seafood, gently cooked to preserve the delicate flavor of the bloom, typically includes a blend of spices and herbs.
Chicharrón Prensado / Pork Rind with Sauce
Pressed pork rind simmered in a savory sauce, typically served as a hearty seafood dish.
Tender, slow-cooked cow head meat, typically includes a blend of traditional spices and is often served with tortillas, fresh cilantro, onions, and a side of salsa.
Nopales / Cactus
Grilled cactus, often accompanied by a blend of vegetables, showcasing the unique texture and mild flavor of nopales.
Huitlacoche / Corn Mushroom
Huitlacoche, also known as corn mushroom, is sautéed and typically includes a blend of spices, reflecting its deep, earthy flavors.
Champiñones / Mushrooms
Mushrooms sautéed with a blend of herbs, typically served as a flavorful addition to various seafood dishes.
Pollo a la Plancha / Grill Chicken
Grilled chicken, typically marinated to enhance its flavor, served as a tender and juicy dish.
Rajas con Chorizo / Poblano Pepper with Mexican Sausage
Sliced poblano peppers and Mexican sausage, typically accompanied by a blend of spices, showcasing the robust flavors of traditional Mexican cuisine.
Chuleta con Papas / Pork Chop with Potatoes
Pork chop typically served alongside potatoes, prepared in a manner consistent with seafood cuisine influences.
Nopales con Huevo / Cactus with Egg
Scrambled eggs combined with tender cactus, typically includes onions and tomatoes, offering a unique blend of textures and flavors.
Nopales con Chorizo / Cactus with Mexican Sausage
Cactus and Mexican sausage sautéed together, typically includes onions and spices, served on a large tortilla.
Rajas Poblanas con Queso / Poblano Pepper with Cheese
Sliced poblano peppers and cheese, typically assembled within a large tortilla, indicative of the machete's generous size.
Quesadillas
$8.00
Soft flour tortilla filled with a blend of seafood and cheese, typically includes a touch of cilantro and a side of sour cream.
Lomo / Pork Loin
Pork loin, typically prepared by grilling or sautéing, often accompanied by a selection of seafood, reflecting a blend of flavors.
2. Asada con Pastor / 2. Steak & Marinated Pork
Grilled steak and marinated pork, typically includes a mix of traditional spices and garnishes.
3. Asada con Champiñones / 3. Steak & Mushrooms
Grilled steak paired with sautéed mushrooms, typically prepared with a blend of seasonings.
6. Alambre: Pastor, Asada, Chorizo, Jamón y Pimiento / 6. Marinated Pork, Steak, Mexican Sausage, Ham & Bell Pepper
Marinated pork, steak, Mexican sausage, ham, and bell pepper, typically combined and cooked together, often served as a hearty mix.
7. Flor de Calabaza con Huitlacoche y Champiñón / 7. Pumpkin Flower, Huitlacoche & Mushrooms
Pumpkin flower stuffed with a blend of huitlacoche and mushrooms, offering a unique combination of flavors.
11. Hongos con Nopales / 11. Mushroom with Cactus
Sautéed mushrooms and cactus, typically includes a blend of spices and herbs, served as part of a mixed seafood selection.
4. Pastor con Jamón y Piña / 4. Marinated Pork, Ham & Pineapple
Marinated pork, ham, and pineapple typically combined, drawing inspiration from traditional flavors, without specifying the method of preparation.
5. Pastor con Champiñones / 5. Marinated Pork & Mushrooms
Marinated pork and mushrooms typically include pork tenderly marinated in a blend of spices, then combined with sautéed mushrooms.
8. Asada con Salchicha y Jamón / 8. Grilled Steak, Hot Dog & Ham
Grilled steak, hot dog, and ham, typically served together in a combination that highlights the unique flavors of each meat.
9. Chuleta con Champiñones / 9. Pork Chop with Mushrooms
Grilled pork chop accompanied by sautéed mushrooms, reflecting a simple yet savory combination.
10. Pastor con Camarón / 10. Marinated Pork with Shrimp
Marinated pork and shrimp, combining the savory notes of seasoned pork with the delicate texture of shrimp, typically includes a blend of spices.
12. Pastor con Nopales / 12. Marinated Pork with Cactus
Marinated pork and cactus, typically includes a blend of spices and herbs, cooked together to infuse flavors.
13. Asada, Pastor, Nopales / 13. Steak, Marinated Pork, Cactus
Grilled steak, marinated pork, and cactus, typically includes a mix of traditional seasonings.
Machete el Patrón
Arrachera, chorizo, cebolla y chiles asados. / Skirt steak, Mexican sausage, onion & grill peppers.
1. Asada, Pastor y Chorizo / 1. Steak, Marinated Pork & Mexican Sausage
Grilled steak, marinated pork, and Mexican sausage, typically accompanied by a selection of spices and herbs.
Hot dog served in a Puebla style sandwich, typically includes avocado, Oaxaca cheese, and a hint of chipotle sauce in a sesame bun.
Breaded chicken cutlet served on a sesame bun with Oaxaca cheese, avocado, papalo, chipotle sauce, and onion.
$11.00
Milanesa de pollo, lomo adobado, salchicha y jamón. / Breaded chicken, pork loin, hot dog & ham.
La Cholulita
Milanesa de pollo, milanesa de puerco, salchicha & huevo. / Breaded chicken, breaded pork, hot dog & egg.
Arrachera / Skirt Steak
Skirt steak served with French fries, seasoned with chili powder, and accompanied by stewed onions.
Grilled steak served on a sesame bun, typically includes Oaxaca cheese, avocado, papalo, chipotle sauce, and onion.
Marinated pork, typically includes avocado and a unique blend of spices, served on a sesame bun with Oaxaca cheese and chipotle sauce.
Pork loin, typically accompanied by avocado, Oaxaca cheese, and a smear of chipotle sauce, nestled in a sesame-seed bun.
Quesillo / Oaxaca Cheese
Oaxaca cheese, avocado, papalo, chipotle sauce, and onion on a sesame bun, following the traditional Puebla style.
Ham accompanied by Oaxaca cheese, avocado, papalo (a Mexican herb), chipotle sauce, and onion, served in a sesame-seeded bun.
Huevo / Egg
Egg cemita typically includes a fried or scrambled egg, often accompanied by avocado, Oaxaca cheese, and a touch of chipotle sauce, served in a sesame seed bun.
Milanesa de Puerco / Breaded Pork
Breaded pork cutlet served in a sesame bun, typically includes avocado, Oaxaca cheese, papalo, chipotle sauce, and onion.
Breaded steak cemita typically includes Oaxaca cheese, avocado, papalo, chipotle sauce, and onion, served in a sesame bun.
Cemita Arabe / Arab Puebla Style Sandwich
Solo incluye salsa de chipotle. / Only includes chipotle sauce.
Con Todo / With Everything
A cemita with a variety of seafood, typically including a mix of fish, shrimp, and possibly other seafood, paired with avocado, Oaxaca cheese, and a spicy chipotle sauce in a sesame bun.
Milanesa de pollo, chorizo y jamón. / Breaded chicken, mexican sausage & ham.
Steak cooked with bell peppers, typically includes onions and cheese, served in a Puebla style sesame bun.
America
Milanesa de res, lomo y jamón. / Breaded Steak, pork loin & ham.
La Chilanga
Milanesa de puerco, papas con rajas. / Breaded pork, potatoes with poblano pepper.
Cabeza de Res / Cow Head
Solo incluye pico de gallo. / Only includes pico de gallo.
Cabeza de Puerco / Pork Head
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