Armando's Restaurant

Tortellini in Brodo

$8.00

Parmesan and fresh herbs.

Burrata Alla Norma

$12.00

Eggplant, capers stewed in tomatoes, bruschetta, olive oil, and sea salt.

Bruschetta

$6.00

Roasted garlic.

Antipasto Misto

$18.00

Prosciutto, bresaola, hot soppressata, Genoa salami, piave, bel paese, and ravenno.

Calamari Fritti

$13.00

Crispy fresh squid and marinara.

Polpo Grigliato

$16.00

Grilled octopus, arugula, red onion, and toasted caper dressing.

Zuppa di Vongole

$13.00

Littleneck clams in a light tomato broth with garlic.

Cozze al Vino Bianco

$13.00

PEI mussels, white wine garlic sauce, and fresh herbs.

Vongole Oreganato

$14.00

Clams, Italian bread crumbs, oregano, and olive oil.

Carpaccio di Manzo

$14.00

Arugula, parmesan, and extra virgin olive oil.

Insalata Mista

$10.00

Organic mixed greens, winter market vegetables, and salsa sanape.

Insalata di Rucola

$10.00

Arugula, shaved fennel, goat cheese, granny smith apples, and champagne dressing.

Melanzane Parmigiano

$11.00

The 1 true Parmesan.

Insalata di Barbabietole

$13.00

Purple beets, fenneland orange salad, toasted almonds, and goat cheese.

Insalata Mista

$10.00

Organic mixed greens, winter market vegetables, and salsa sanape.

Insalata Di Rucola

$10.00

Arugula, shaved fennel, goat cheese, granny smith apples, and champagne dressing.

Insalata Di Barbabietole

$13.00

Purple beets, fenneland orange salad, toasted almonds, and goat cheese.

Armandos Caesar

$9.00

Garlic anchovy dressing and parmesan croutons.

Pollo Diavolo

$11.00

Grilled chicken, marinara, spicy peppers, and mozzarella.

Sostanzioso

$10.00

Prosciutto, arugula, and parmesan.

Vegetariano

$10.00

Eggplant, zucchini, roasted peppers, fresh mozzarella, and herb mayo.

Ravioli Di Caprino

$16.00

Sage, brown butter, and parmesan.

Risotto

$24.00

Lobster, turnips, fennel, and preserved lemon.

Orecchiette

$14.00

Broccoli rabe, fennel sausage, and pecorino.

Bucatini All'amatriciana

$14.00

Pancetta, onions, tomatoes, basil, and parmesan.

Spaghettini Carbonara

$16.00

Crispy prosciutto, black pepper, egg, and pecorin.

Cavatelli

$16.00

Lamb ragu, ricotta, and fresh herbs.

Linguini con Gamberoni e Pomodoro

$17.00

Linguini with shrimp and spicy tomato sauce.

Chicken Milanese

$16.00

Organic mixed green salad.

Sogliola

$19.00

Dover sole, warm artichoke salad, and sauvignon blanc.

Pollo Arrosto

$22.00

Anson mills polenta, string beans, and garlic sugo.

Bistecca e Patate Fritti

$28.00

Grilled NY strip, crispy fingerling potatoes, and salsa bianca.

Scaloppine al Limone

$20.00

Pan seared veal, lemon, capers, and broccoli rabe.

Costolette Di Agnello

$30.00

Grilled lamb chops with potatoes 3 ways and julienne vegetables.

Branzino

$23.00

Whole roasted Mediterranean sea bass with roasted provencal vegetables.

Parmigiano

$20.00

Tomato sauce, mozzarella, and parmesan chicken-veal.

Salmone Alla Griglia

$21.00

Grilled salmon filet with asparagus, oven dried tomatoes, and salsa verde.

Salmone Alla Napolitana

$21.00

Grilled salmon, asparagus, oven dried tomatoes, and salsa verde.

Costoletta Di Maiale

$19.00

Grilled pork chop, broccoli rabe, and hot cherry pepper soffritto.

Saltimboca Alla Romana

$21.00

Veal scaloppini layered with prosciutto, spinach, egg, and roasted.

Polenta

$6.00

Parmesan and olive oil.

Garlic Spinach

$6.00

Uova

$6.00

Two eggs any style.

Broccoli Rabe

$7.00

Served with extra virgin olive oil and garlic.

Roasted Potatoes

$5.00

Torta Di Cioccolato

$7.00

Warm molten chocolate cake with vanilla gelato.

Ricotta Cheesecake

$7.00

Served with cinnamon, orange zest, and drizzled with honey.

Tartufo

$7.00

Vanilla, chocolate gelato, cherries, and nuts dipped in milk chocolate.

Zabaione

$7.00

Italian custard with fresh strawberries.

Warm Apple Tart

$7.00

Served with homemade whipped cream.

Tea

$2.50

Caffe Latte

$3.50

Espresso

$3.00

Cappuccino

$3.50