Full menu
Focaccia
$12.00
Served warm with your choice of one housemade butter: Garlic Thyme, Caramel Olive, Bacon Chili
Brioche
Sourdough
Eggplant Unagi
$14.00
Sushi rice, charred Japanese eggplant, ponzu glaze, spring onions, and togarashi
Confit of Leeks
$18.00
Baharat and marjoram spiced leeks with dill, cilantro, pine nuts, and crumbled feta
Fire Roasted Eggplant
$17.00
Japanese eggplant, gochujang, whipped goat cheese, chili oil, and crispy hazelnuts
Beef Potstickers
Ground beef, spring onions, ginger, sweet and sour sauce, macho cilantro, and dehydrated leeks
Charred Broccolini
$16.00
Fire-charred broccolini, sweet teriyaki, crispy garlic, cashews, and toasted sesame
Curry Potato Samosa
Curry smashed potatoes, mozzarella, toasted coriander, cumin seeds, curry aioli, nigella seeds, and saffron yogurt dipping sauce
GLUTEN-FREE Yogurt Rounds
Sumac and za'atar crusted labneh rounds with petit herb salad, Marcona almonds, and sourdough toast
Yogurt Rounds
Caramelized Onion Filo
$19.00
Cashew ricotta, caramelized onions, aged balsamic, grated cherry tomatoes, herbs, labneh, and sesame
Miso Glazed Short Ribs
$36.00
Tender short ribs slow-braised, sake-soy reduction, whipped mashed potatoes, togarashi, and spring onions
Korean BBQ Chicken
$28.00
Gochujang and honey glazed chicken skewers, steamed sticky rice, kimchi, scallions, and macho cilantro
Lamb Tagine
$34.00
Served over couscous with caramelized onions, prunes, raisins, vegetable stock, roasted almonds, chickpeas, and preserved lemon
Pulled Pastrami Sliders
$26.00
Smoked pulled brisket on brioche, lime cilantro aioli, bbq sauce, pickled jalapeño, and campfire potatoes
Ricotta Ravioli
$29.00
Au jus demi-glace with garlic, lemon, thyme, balsamic, crème fraîche, and spring onions
Shiitake Maitake Flatbread
$27.00
Cashew ricotta, caramelized onions, truffle honey, pine nuts, goat cheese, lemon thyme, mint, and porcini powder
GLUTEN-FREE Charred Caesar
$22.00
Toasted bibb lettuce, jamon bits, shaved parmesan, lemon zest, wakame caesar dressing, and brioche bread crumbs
Citrus Salad
$23.00
Pickled fennel, baby beets, citrus supreme, aged balsamic and beet reduction, feta, and candied pistachios
Charred Caesar
Dubai Chocolate Cheesecake
White, dark, and oat milk chocolate, toasted pistachio, cashew, and kataifi noodles
Yuzu Cheesecake
Vanilla chantilly, mango curd, crystallized white chocolate, and coconut crust
Chocolate Hazelnut Layer Cake
Chocolate hazelnut crunch, chocolate cake, chocolate mousse, and chocolate mascarpone
Passionfruit Tart
Brown butter tart, apricot curd, almond orange blossom cream, passionfruit crémeux, tangerine segments, and gold leaf
Ruby Flare
Raspberry, lemon, chai, cherry
Renewal
$10.00
Cucumber, lemon juice, club soda
Golden Oasis
Pineapple, orange, lime, spiced syrup
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