Full menu
Burrito Carnitas
$15.75
Burrito Veggie
Seasonal vegetables, black beans, rice, topped with lettuce, tomato, and avocado, wrapped in a large flour tortilla.
Burrito Pastor
Marinated pork, rice, beans, onions, cilantro, and pineapple wrapped in a flour tortilla.
Chile Relleno Burrito
$19.75
A chile relleno burrito, wrapped in a soft flour tortilla, typically includes a cheese-stuffed pepper, rice, beans, and is garnished with lettuce, pico de gallo, and sour cream.
Chicharron Y Carnitas Burrito
$17.75
Combines crispy pork skin and tender pork carnitas with rice, beans, and cheese, wrapped in a flour tortilla, typically garnished with pico de gallo.
Beef Birria Burrito
Shredded beef birria, rice, beans, cheese, onions, and cilantro wrapped in a flour tortilla.
Burrito Chile Verde
Tender pork simmered in tomatillo sauce, rice, beans, cheese, and sour cream, wrapped in a flour tortilla with green salsa.
Mole Burrito
Chicken red mole award winner home made mole sauce served with : rice, pinto beans and salsa fresca.
Burrito Rice And Beans
$14.25
A flour tortilla filled with seasoned rice and beans, offering a simple yet classic combination.
Burrito Fish
Breaded fish, cabbage, pico de gallo, rice, cheese, and a special sauce wrapped in a flour tortilla.
Burrito Chile Colorado
$16.75
Tender chunks of beef simmered in a rich, mildly spicy chile colorado sauce, wrapped in a soft flour tortilla, typically includes rice and beans.
Burrito Chorizo
A flour tortilla wrapped around spicy chorizo, typically includes rice, beans, cheese, and a mix of fresh vegetables, garnished with sour cream.
Burrito Mila
$17.25
A flour tortilla filled with a breaded meat cutlet, typically includes rice and a selection of vegetables, garnished with guacamole.
Burrito Mex
A flour tortilla filled with a mix of meats and vegetables, typically accompanied by rice and beans, and generously topped with a blend of sauces.
Burrito Chile Rojo
Pork chunks cooked in a savory red guajillo sauce, wrapped in a flour tortilla with rice, beans, cilantro, and onions.
Burrito Steak
Steak burrito with rice, beans, cheese, pico de gallo, and sour cream, wrapped in a flour tortilla.
Burrito Chicken
Flour tortilla filled with chicken, beans, rice, cheese, lettuce, tomato, avocado, and sour cream.
Nachos
$16.00
Crispy tortilla chips topped with seasoned beef, melted cheese, diced tomatoes, onions, and sliced jalapeños.
Carnitas Nachos
Freshly fried corn chips topped with beans, melted monterrey jack cheese and cooked pork in very hot oil to create very tender meat and delicious flavor. topped with lettuce, guacamole, salsa fresca, sour cream, jalapeños, and queso fresco.
Veggie Nachos
Tortilla chips topped with beans, cheese, guacamole, pico de gallo, sour cream, and jalapeños.
Nachos Beef Birria
Crispy corn tortilla chips topped with birria beef, shredded cheese, queso cheese sauce, pico de gallo, pickled jalapeños, cilantro, citrus sour cream, and birria consommé.
Cheese Nachos
Crispy tortilla chips generously topped with melted cheese.
Chorizo Nachos
Tortilla chips topped with chorizo, melted cheese, black beans, pico de gallo, guacamole, and sour cream.
Pastor Nachos
Crispy tortilla chips topped with seasoned pork, guacamole, sour cream, pickled jalapeños, fresh pico de gallo, and crumbled cheese.
Steak Nachos
Chicken Nachos
Crispy tortilla chips topped with grilled chicken, melted cheese, pico de gallo, guacamole, sour cream, and jalapeños.
Taco Plate
$18.75
Choose two tacos. served with rice, choice of beans and salad.
Fish Taco Plate
2 tacos rice&bean an side salad
Taco Pastor
$5.75
Marinated pork with pineapple, onion, and cilantro in a corn tortilla.
Taco Fish
$6.75
Crispy fish fillets topped with fresh lettuce, diced tomatoes, and lime wedges on soft corn tortillas.
Taco Carnitas
Slow-cooked pork, topped with onion and cilantro, served on a soft corn tortilla.
Taco beef Birria
Braised beef birria in a soft corn tortilla, typically topped with onions and cilantro.
Taco Veggie
Grilled veggies, beans, cilantro, salsa, guacamole, and red pickled onion in a handmade corn tortilla.
Taco Chile Rojo
Slow-cooked pork in a red chile sauce served on a corn tortilla, typically garnished with onions and cilantro.
Taco Chorizo
Grilled Mexican sausage, typically garnished with onions and cilantro, served on a corn tortilla.
Taco Chile Verde
Brined and braised pork belly in chile verde salsa, topped with cilantro, onion, and chicharrón on a corn tortilla.
Taco Mole
$7.25
Shredded chicken in a rich mole sauce on a corn tortilla, topped with crema and cotija cheese.
Taco Chile Color
$7.75
Pork or beef simmered in chile sauce on a corn tortilla, typically garnished with onions and cilantro.
Taco Mex
Soft corn tortilla typically includes seasoned meat, fresh cilantro, and diced onions.
Taco Mila
Typically includes seasoned meat, topped with fresh cilantro and onions, served on a soft corn tortilla.
Taco Rice and Beans
$4.25
Mexican rice and beans, topped with lettuce, onions, cilantro, and green avocado sauce on a corn tortilla.
Taco Steak
Grilled marinated steak, topped with cilantro and onion, served on a corn tortilla.
Taco Chicken
Tender chicken pieces topped with diced onions, cilantro, and a slice of radish, served with a lime wedge and pickled vegetables.
Quesadilla Beef Birria
Flour tortilla filled with tender beef birria, melted cheese, onions, and cilantro.
Cheese Quesadilla
Melted cheese folded in a grilled tortilla, topped with crumbled cheese, served with guacamole, pico de gallo, and a side of creamy sauce.
Carnitas Quesadilla
Flour tortilla stuffed with cooked pork in very hot oil to create very tender meat and delicious flavor, oaxaca cheese, monterey jack cheese, and queso fresco. served with guacamole, salsa fresca, and sour cream.
Pastor Quesadilla
Flour tortilla filled with marinated pork, melted cheese, onions, cilantro, and pineapple.
Quesadilla Chorizo
Flour tortilla filled with melted cheese and Mexican chorizo sausage.
Veggie Quesadilla
Grilled Flour Tortilla Filled with Mixed Vegetables and Melted Cheese
Corn Quesadilla
$4.75
Corn tortillas with melted cheese, typically accompanied by guacamole and salsa.
Fish Quesadilla
Flour tortilla with monterey jack cheese and fried marinated fish, lightly breaded, folded grilled, topped with queso fresco. served with salsa fresca, sour cream, and guacamole.
Chicken Quesadilla
Grilled tortilla filled with seasoned chicken, melted cheese, and served with pico de gallo, guacamole, and sour cream.
Steak Quesadilla
Steak Torta
$19.50
A Mexican sandwich featuring grilled steak, typically accompanied by refried beans, lettuce, tomato, cheese, and avocado, all nestled within a toasted bun.
Fish Torta
$18.50
Dutch crunch bread served with a special spread, lettuce, avocado, jalapeños, queso fresco, tomatoes, onions, and fried marinated fish, lightly breaded.
Chiken Torta
Veggie Torta
A veggie torta is assembled with a mix of refried beans, lettuce, tomato, onion, and avocado, typically dressed with mayonnaise and accompanied by jalapeños on a toasted telera roll.
PASTOR TORTA
Marinated pork, typically served on a telera roll with refried beans, avocado, lettuce, tomato, and mayonnaise, often garnished with pineapple and melted cheese.
Torta Chorizo
House-made chorizo, black beans, Mexican coleslaw, Oaxaca cheese, pickled jalapeños, served on garlic-toasted ciabatta.
Milaneza Torta
Crispy breaded meat, fresh avocado slices, lettuce, and tomato in a sandwich.
Carnitas Torta
Dutch crunch bread served with a special spread, lettuce, avocado, jalapeéos, queso fresco, tomatoes, onions and cooked pork in very hot oil to create very tender meat and delicious flavor.
Cheese Enchiladas
Cheese enchiladas wrapped in corn tortillas, smothered with red enchilada sauce, and topped with melted cheese and diced onions.
Mole Enchiladas
Chiken Enchiladas
Tender chicken wrapped in corn tortillas, topped with green salsa and melted cheese, served with refried beans and Mexican rice.
Beef Enchiladas
Pork Pozole
Traditional Mexican soup with tender pork and hominy, typically garnished with shredded cabbage, radish, onion, cilantro, and lime.
LG Tortilla Soup
$10.25
Chicken broth with shredded chicken, crispy tortilla strips, avocado, cheese, and a hint of lime. Typically includes tomatoes, chiles, and cilantro.
SM Tortilla Soup
$8.25
Tortilla soup: Chicken broth with grilled chicken, crispy tortilla strips, avocado, cheese, and pico de gallo.
Chiken Flautas
Crispy rolled tortillas filled with shredded chicken, topped with guacamole, sour cream, queso fresco, and pico de gallo, served with refried beans, Mexican rice, and pickled jalapeños.
Meat Platillo
Grilled meat with sautéed onions, peppers, tomatoes, and jalapeños, served with rice, beans, and tortillas.
Milaneza Platillo
Milanesa, a thinly sliced, breaded, and lightly fried meat, typically served with rice and beans.
Chile Relleno
Crispy stuffed pepper with cheese, served alongside black beans, Mexican rice, fresh tomato slices, guacamole, and a dollop of sour cream.
Pork Tamales
Steamed corn dough filled with savory pork, topped with melted cheese and cilantro, accompanied by Mexican rice, refried beans, and a side salad with guacamole and tomato slices.
Shrimp Taco Plate
Two shrimp tacos served with rice, beans, and salad. sautéed prawns with three kinds of salsas.
Shrimp Platillo
Grilled shrimp typically served with onions, tomatoes, and bell peppers.
Shrimp Taco
Corn tortillas with shrimp, rice, onions, cilantro, and hot sauce. sautéed prawns with three kinds of salsas.
Shrimp Burrito
Flour tortilla stuffed with shrimp, rice, beans, and salsa fresca. wrapped and folded in a foil. sauteed prawns with three kinds of salsas.
Shrimp Quesadilla
Flour tortilla with monterey jack cheese and shrimp folded frilly topped with queso fresco. served with salsa fresca, sour cream, and guacamole. sautéed prawns with three kinds of salsas.
CHICKEN TAMALES ALACART
$10.50
Steamed cornmeal dough filled with shredded chicken, drizzled with house-made salsa verde and crema.
PORK TAMALES ALACART
Steamed corn masa dough filled with stewed pork and wrapped in a softened corn husk, typically topped with red sauce and cheese. A traditional Mexican delicacy.
CHEESE ENCHILADAS ALACART
$11.75
BEEF ENCHILADAS ALACART
$13.75
CHICKEN ENCHILAS ALACART
Shredded chicken wrapped in a corn tortilla, topped with red enchilada sauce and melted cheese.
TOSTADA SALAD
Crispy tortilla bowl filled with beans, lettuce, tomato, and ground beef, topped with cheese, sour cream, and guacamole.
4oz Guacamole
$4.50
Avocado blended with cilantro, onions, tomatoes, and lime juice.
3oz Pickle Carrots
$2.50
Tangy pickled carrots, typically including a blend of vinegar, garlic, and Mexican spices for a traditional accompaniment.
4 Onz Sour Cream
$2.75
A 4-ounce serving of sour cream, typically used to add a creamy and tangy accent to Mexican dishes.
2oz Salsa Fresca
$1.00
Chopped tomato, onion, jalapeño, and cilantro, lightly seasoned.
2oz Guacamole
Guacamole made with mashed avocados, typically includes cilantro, lime, and onions.
3oz Lemon or Lime
A 3oz serving of either lemon or lime, typically used to add a fresh citrus zest to your dishes or beverages.
4 Oz Avocado
$3.50
2oz Sour Cream
A 2-ounce serving of smooth, creamy sour cream, ideal for complementing your favorite Mexican dishes.
2oz Cheese
A small serving of mixed cheese, typically used as an addition to enhance various dishes.
1/2 Pint of Guacamole
$5.50
Mashed avocados combined with cilantro, onions, tomatoes, and lime juice, typically served as a rich and creamy side.
1 Pinta Arroz
$7.50
Mexican rice typically includes a blend of tomatoes, onions, and various seasonings, served as a side dish.
1/2 Pint of Salsa Verde
A tangy blend of tomatillos, onions, cilantro, and green chili peppers, typically combined for a refreshing and slightly spicy taste.
8oz Hbanero Salsa
A blend of roasted habanero chiles, tomatoes, onions, and garlic, creating a spicy salsa.
1/2 Salsa Brava
$6.50
A robust blend of tomatoes, onions, cilantro, and a variety of chilies, creating a medium-spicy salsa, traditionally served with Mexican dishes.
1 Pinta Black Beans
Black beans, typically simmered with a mix of traditional Mexican herbs and spices, and garnished with cotija cheese.
1/2 Pint Of Refried Beans
Refried pinto beans, traditionally seasoned and mashed to a creamy consistency.
1 Pint Guacamole
$13.00
Guacamole crafted with ripe avocados, onions, cilantro, and tomatoes, typically includes a hint of lime to enhance the flavors.
1/2 Pint Carnitas
Slow-cooked shredded pork, typically seasoned with a blend of traditional Mexican spices.
SIDE 32 ONZ, REFRIED BEANS
$11.00
Refried beans traditionally prepared and served in a 32 oz portion, often garnished with cheese.
1/2 Pint Of Chiken
Half pint of chicken typically includes tender, shredded chicken often mixed with ingredients like onions, bell peppers, and tomatoes.
8oz Fruit Salsa
A blend of fresh fruits, likely including mango, pineapple, or berries, creating a sweet and tangy salsa.
1/2 Pint of Salsa Frsca
Freshly prepared salsa fresca, typically includes ripe tomatoes, onions, cilantro, and lime juice.
1 Pinta Pinto Beans
Whole pinto beans, typically simmered and seasoned with a blend of Mexican herbs and spices.
8oz Cucumber Salsa
A refreshing blend of diced cucumbers combined with a selection of herbs and spices, typically including onions and lime juice, to create a light and tangy salsa.
8oz Sour Cream
An 8oz serving of sour cream, offering a creamy and tangy complement to enhance any dish.
1/2 Pint of Pinto Beans
Pinto beans, typically slow-cooked to enhance their natural flavors, served as a half-pint portion.
Side Of Corn Tortillas
$0.75
A side of corn tortillas traditionally consists of freshly prepared corn tortillas, warmed and ready to complement any dish.
1 Pint Chicken
$15.00
Shredded chicken typically mixed with common Mexican ingredients such as bell peppers, onions, and tomatoes.
1 Pint Steak
Steak, typically seasoned and grilled, served as a hearty and satisfying side portion.
1 Pinta Refried Beans
Refried pinto beans, traditionally simmered and then mashed, typically include a blend of Mexican spices. Often garnished with a sprinkle of cheese.
1/2 PINT VEGGIES
Assortment of mixed vegetables typically includes bell peppers, zucchini, squash, onions, and cilantro.
1/2 Pint Of Steak
$8.50
1/2 pint of diced steak, typically seasoned and cooked to highlight its natural flavors.
8oz Cheese
8oz of cheese, typically served as a generous portion of shredded Monterey Jack or cheddar cheese, suitable for complementing various dishes.
8oz Chipolte Salsa
A smoky blend of chipotle peppers and tomatoes, often enhanced with onions and garlic.
SIDE 32 ONZ, BLACK BEANS
Black beans, typically simmered with a blend of Mexican spices, served in a 32-ounce portion.
SIDE 32 ONZ, RICE
A 32 oz serving of traditionally prepared Mexican rice, often simmered with a mix of tomatoes, onions, and a blend of aromatic spices.
Side Of Flour Tortilla
A side of freshly made flour tortillas, typically served warm to complement any dish.
SIDE 32 ONZ, PINTO BEANS
Pinto beans, typically slow-cooked and served in a 32 oz container, seasoned with traditional Mexican spices.
1/2 Pint Of Black Beans
L
1/2 Pint of Rice
Mexican-style rice simmered with tomatoes, onions, and traditional spices, served as a half pint portion.
Extra Chips
$1.75
A supplementary serving of crispy corn tortilla chips.
Alert
This feature allows guests to inform the restaurant of any allergies they may have to ensure their meal is prepared safely.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: