Azur Restaurant and Patio

San Pelligrino

$5.18

San Pellegrino: Classic Italian sparkling water known for its crisp taste and fine bubbles, enriched with natural minerals.

Coffee

$4.03

Double Espresso

$5.75

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Cappuccino

$8.05

Classic espresso with steamed milk, topped with a layer of frothy foam.

Latte

$8.05

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Hot Tea

$4.03

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Juice

$4.60

Milk

$4.03

Soft Drink

$4.60

Iced Tea

$4.60

Kid's Hamburger

$10.35

Served with a choice of side.

Kid's Chicken Fingers

$10.35

Served with a choice of side.

Kid's Grilled Cheese

$10.35

Served with a choice of side.

Kid's Apple Juice

$3.45

Refreshing apple juice for kids.

Kid's Penne Marinara

$10.35

Served with parmesan cheese and a choice of side.

Kid's Cheeseburger

$10.35

Served with a choice of side.

Lobster Crepes

$20.70

Savory cream cheese, lobster, and chives, wrapped in a delicate crepe. Served with tropical guava sauce and micro greens.

Stone Fruit & Burrata

$20.70

Fresh burrata with peaches and plums. Finished with balsamic reduction, pistachios, and mint.

Patatas Bravas

$13.80

Crispy Yukon gold potatoes topped with bravas sauce, garlic aioli, onion-sesame seasoning.

Deviled Eggs

$18.40

Traditional style whipped egg yolks with pickled green tomatoes and crispy prosciutto.

Steamed Mussels

$21.85

Fresh mussels steamed in white wine with tomatoes, shallots, garlic, and herbs herbs. Served with toasted baguette.

Truffle Fries

$11.50

Shoe string french fries topped with truffle infused oil and grated parmesan. Served with roasted garlic aioli and ketchup for dipping. (Vegetarian) (Gluten Free)

Charcuterie Board

$34.50

Rotating selection of cheeses, meats, house-made pickles, and jams.

Beets & Brussels Salad

$9.20+

[V] [GF] A hot salad with blistered brussel sprouts, roasted beets, sweet potatoes, and kale. Tossed in an acai vinaigrette and topped with candies pecans, dried cranberries, and goat cheese.

Wagyu Burger

$23.00

Black Hawk Farms 7 oz beef burger with American cheese, bacon, lettuce, tomato, garlic dill pickles, onion, and garlic aioli on a brioche bun. Served with your choice of french fries, truffle fries (+$2), or a cup of soup.

House Salad

$8.05+

[V] [GF] Crisp mixed greens tossed in a balsamic vinaigrette and topped with red onion, dried cranberries, blue cheese crumbles, and cherry tomatoes.

Blackened Salmon Sandwich

$25.30

Blackened salmon filet topped with peach chutney, goat cheese and arugula on a brioche bun. Served with your choice of french fries, truffle fries (+$2), or a cup of soup.

Hot Honey Chicken Sandwich

$20.70

Buttermilk brined and fried chicken breast with house made hot honey, cheddar cheese, lettuce, garlic dill pickles, and mayo on a brioche bun. Served with your choice of french fries, truffle fries (+$2), or a cup of soup.

Summer Market Salad

$9.20+

Mixed greens in a lemon thyme vinaigrette with cherry tomatoes, red onion, cucumber, strawberries, and mozzarella.

Chicken Salad Sandwich

$18.40

Grilled chicken tossed in mayo with pecans, dried cranberries, celery, onions, and pears. Topped with lettuce and tomato and served on a brioche bun. Served with potato hash, french fries, or fresh fruit.

Classic Caesar Salad

$8.05+

[GF] Chopped romaine hearts, cracked black pepper, classic caesar dressing, fresh grated parmesan cheese, and herbed croutons.

Panzanella Salad

$9.20+

Crusty bread with heirloom tomatoes, cucumbers, and basil. Dressed in extra virgin olive oil and finished with lemon zest.

Woven Shrimp

$34.50

Phyllo wrapped shrimp, lightly fried and served over coconut-sweet corn risotto. Finished with a drizzle of bourbon smoked hot honey glaze.

Veggie Plate

$23.00

Choose four a la carte items to create your own veggie plate.

Filet Mignon with Bearnaise

$71.30

8 oz filet mignon with whipped potatoes, sauteed broccolini, and a creamy bearnaise sauce.

Frenched Lamb Chops

$46.00

Herb marinated and grilled with cassoulet and roasted mushrooms. Finished with a light pan jus.

Berkshire Pork Chop

$42.55

12oz bone-in pork chop, grilled and served with shaved brussel sprout slaw and a turnip puree.

Summer Salmon

$39.10

With sweet pea risotto and marinated stone fruit.

Cacio e Pepe

$28.75

Fresh gemelli pasta tossed in a traditional grana padano sauce and cracked black pepper.

Farmers Market Risotto

$27.60

Fresh and local veggies in a creamy risotto.

The Original Bourbon Fried Chicken

$34.50

Fried chicken breast, served over bourbon buttered mashed potatoes with southern style green beans and covered with a classic cream gravy.

Duck Breast

$36.80

Pan seared and served over herbed polenta with charred radicchio and dark cherry reduction.