Antilles Cuisine

Chicken patties/ pâté kòde poule

$10.00

Flaky pastry filled with seasoned chicken, typically featuring a blend of spices and herbs.

Soup Joumou / calabaza soup only (ONLY ON SUNDAY/DIMANCH SELMAN)

$17.00

A rich calabaza soup with tender chunks of beef, carrots, and potatoes in a savory broth.

6 Piece Banana

$8.00

Plantain.

Red herring patty/ pate aransò

$11.00

Red herring patty: Minced herring enclosed in a flaky, buttery crust.

Side rice

$10.00

brown or white.

6 Piece Marinade

$8.00

Four seafood pieces, marinated in a blend of herbs and spices, reflecting a traditional preparation method.

6 Piece Acra

$10.00

Four pieces of acra, a fritter made from grated vegetables, typically taro root, mixed with herbs and spices, then deep-fried until golden.

Pwason/Fish with Brown Rice

$45.00

Fish served with brown rice, typically featuring a blend of herbs and spices.

Pwason/Fish with Fitay and Rice

$50.00

Fish with fitay and rice: Typically includes seasoned fish served with crispy fitay (fried dough) and rice.

Conch/Lambi Fritay (Akra, Banan, Marinade)

$40.00

Deep-fried conch in a savory batter, typically served with crispy plantains, Haitian-style fritters, and marinated vegetables.

Conch/Lambi with white Rice

$35.00

Tender conch, typically sautéed with herbs and spices, served over a bed of fluffy white rice.

Conch/ Lambi with Brown Rice

$35.00

Conch sautéed with onions and bell peppers, served over brown rice, typically accompanied by a hint of garlic and herbs for a savory seafood experience.

Pwason / fish with fritay (banan, Akra, marinade)

$50.00

Stewed.

Pwason/ Fish with White Rice

$45.00

Fish served with white rice, typically includes a marinated and grilled fish fillet.

Legumes with white rice / purée bean included

$24.00

Griot/Fried Pork Chunck With Brown Rice

$22.00

Griot/fried pork chunk with brown rice: Marinated and fried pork chunks served with brown rice, typically includes onions and mixed vegetables.

Fried Chicken/ Poule fri with white rice / purée bean included

$20.00

Fried chicken served with white rice and puréed beans.

Chicken / Poule Sauce with White Rice / purée bean included

$20.00

Chicken with white rice and purée bean: Typically includes chicken in sauce served with white rice and mashed beans.

chicken/ poule with Fritay (Akra, Banan, Marinade)

$21.00

Chicken.

Griot/ Fried pork chunck with White Rice/ purée bean included

$22.00

Fried pork chunks accompanied by white rice and a purée of beans.

Tassot/ Fried goat with Brown Rice

$28.00

Fried goat, seasoned with creole spices, served with brown rice.

Turkey with Fritay (Akra, Marinade, Banan)

$23.00

Fried or stewed.

Turkey with Brown rice

$22.00

Turkey with brown rice: Tender turkey paired with wholesome brown rice, typically complemented by a variety of vegetables and subtle spices.

Turkey wih white rice/purée bean included

$22.00

Slow-cooked turkey served with white rice and a side of pureed beans.

Tassot/Fried Goat with White Rice / purée bean included

$28.00

Fried goat marinated in Creole seasoning, served with white rice and puréed beans.

Legumes with Brown rice / black rice on Saturday

$24.00

Legumes with brown or black rice: A hearty dinner featuring assorted legumes, typically combined with either brown or black rice, available on Saturdays.

Griot Pork Fritay (Banan, Akra, Marinade)

$25.00

Fried.

Tassot / Fried Goat with Fritay( Akra, Marinade, Banan)

$30.00

Fried goat with side.

Brown Rice / diri kole

$8.00

Brown rice, also known as diri kole, typically includes a blend of spices and is often cooked with a hint of garlic to enhance its natural, nutty flavor.

Mayi blan ou kole/ white Corn Meal

$8.00

Corn plain with black.

White Rice / diri blan

$8.00

White brown black

Sauce Pois / bean purée

$3.20

Bean purée.