Afiyet Restaurant

Ginger Ale

$2.50

Ginger-flavored soda served chilled.

Bottle Water (Sise Su)

$2.50

Ayran ( Bottle )

$4.50

Coca-Cola ( Soda )

$2.50

Sprite Can ( Soda )

$2.50

Coke Zero ( Soda )

$2.50

Snapple

$4.00

Pumpkin Dessert (Kabak Tatlisi)

$9.50

Candied pumpkin slices in syrup, a classic Turkish dessert.

Revani

$9.50

Traditional semolina cake soaked in syrup, baked to a golden finish and served as a moist, tender slice.

Turkish Custard (Kazan Dibi)

$9.50

Silky milk custard with a caramelized burnt layer—classic kazan dibi, creamy beneath a golden top.

Rice Pudding (Sutlac)

$9.50

Creamy Turkish rice pudding (sutlac) with a gently browned top.

Kemalpasa

$9.50

Syrup-soaked Turkish pastry rounds, a classic Kemalpasa dessert.

White Bean Dish (Kuru Fasulye)

$20.00

Classic Turkish white bean stew in a savory sauce.

String Beans (Taze Fasulye)

$22.50

String beans (Taze Fasulye), served hot from the steam table.

Forest-Style Stew (Orman Kebabi)

$25.50

Turkish stew of diced meat and mixed vegetables, known as Orman Kebabi.

Stuffed Peppers (Biber Dolmasi)

$25.50

Turkish-style stuffed peppers (Biber Dolmasi), a classic dolma served hot from the steam table.

Oven Cooked Meatballs with Potato (Firin Kofte)

$25.50

Turkish casserole-style meatballs and potatoes, oven-baked together (Firin Kofte).

Lamb Shank with Rice with pine nuts and currants ( Ic Pilavli Kuzu Incik)

$32.00

Tender lamb shank with Rice (with pine nuts and currants)

Head and Leg Soup (Kelle Paca Corbasi)

$12.00

Hearty Turkish soup with lamb head and leg pieces in a savory broth.

Red Lentil and Bulgur Soup (Ezogelin Corbasi)

$8.00

Traditional Turkish red lentil and bulgur soup, lightly textured and comforting, served with a lemon wedge.

Yogurt Soup (Yayla Corbasi)

$8.00

Traditional Turkish yogurt soup with rice and dried mint.