Full menu
Tofu
$10.99
fried tofu with chef's special sauce.
Spring Roll
Tibetan-style veggie roll.
Chicken Wing
$13.99
Deep-fried chicken wing.w sweet chili sauce on the side
Grilled Chicken Salad
$12.99
House salad topped with grilled chicken.and ginger dressing on the side
Avocado Salad
$8.99
House salad topped with avocado.
House Salad
$5.99
House salad with ginger dressing on the side.
House Special Fried Rice
$15.99
Chicken or beef Tibetan-style stir-fried rice with veggie.
Veggie or egg fried rice
$14.99
Aromatic fried rice with mixed vegetables, scrambled eggs, and garnished with fresh green onions and cilantro.
Chow Mein
$16.99
Veggie or beef or chicken. authentic stir-fried noodles. Capturing the spirit of the Himalayas in every flavorful bite.
Thenthuk
$17.99
Veggie or chicken or beef Tibetan hand-pulled flat noodles spinach, mushrooms, sweet potato noodles, potatoes topped with scallion & cilantro in clear bone broth soup.or veggie in veggie broth soup
Gya-Thuk
Veggie or chicken or beef. Tibetan-style long noodles with spinach, mushroom, potatoes topped with scallion & cilantro in clear bone broth soup.and veggie in veggie broth soup
Spicy Tofu
Silken tofu simmered in a rich gravy with fresh vegetables infused with garlic, ginger, and bold aromatic spices for fiery satisfaction. Cilantro and scallions on the top.
Spinach
Sautéed spinach served with garlic sauce.
Spicy tofu w chicken or beef
Silken tofu simmered in a rich gravy with your choice of ground beef or chicken, infused with garlic, ginger, and bold aromatic spices for fiery satisfaction. Cilantro and scallions on the top.
Eggplant
Sautéed eggplants served with tomato, garlic sauce topped with scallions.
Phingsha
$18.99
Traditional Tibetan sweet potato noodle soup featuring silky noodles. tender potatoes, and crisp bell peppers, slow-simmered in our chef's aromatic special sauce for a rich, comforting, and flavorful experience.
Chili Chicken or chill beef
Tender stir-fried chicken or steamed beef enriched with bone broth, ginger, garlic, tomato, and aromatic spices-cinnamon, cumin, star anise, cloves —tossed with chili, peppers, and earthy mushrooms for bold, savory heat. Cilantro and scallions on the top.
Aloo Momo
. Soft dumplings filled with seasoned mashed potato, onions, salt, and pepper. Potatoes are rich in potassium, vitamin C, and fiber, making this a hearty and nourishing choice. Served with a spicy
Mothuk
Mini Momos in Soup - Handmade bite-sized dumplings offered with beef in rich bone broth, chicken in savory broth, or vegetables in delicate clear soup, topped with spinach, mushrooms, scallions, & cilantro.
Momo
The heart of Tibetan cuisine —handmade dumplings filled with savory meats or fresh vegetables. Steamed to perfection, they bring comfort, tradition, and flavor in every bite. Filled with ground beef, onion, cilantro, salt and pepper. Served with spicy sauce.
Veg Momo
Filled with eggplant, mushroom, sweet potato noodle, tofu, spinach, & fresh seasonal vegetables. Served with spicy sauce.
Tingmo
$3.99
A Tibetan steamed bun, traditionally hand-rolled and served as a fluffy accompaniment.
Brown rice
Nutty and slightly sweet purple rice, rich in antioxidants and fiber.
White Rice
$1.99
Light and fluffy white rice.
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