Full menu
Chicken Satay
$17.19
Marinated meat on skewers, served with peanut curry sauce and cucumber salad.
Spicy Angel Wings
$18.34
Available in deep fried crispy tofu. Deep fried chicken wings sauteed with our signature chili-garlic sauce, topped with crispy basil.
Roti w/Curry Sauce
$16.68
Fried roti paratha served with peanut sauce & cucumber salad
Thai Style Potstickers
$14.89
Pork and vegetable stuffed potstickers served with spicy green curry sauce.
Goong Sarong (Prawns in a Blanket)
Deep fried marinated prawns and bacon served with sweet chili sauce.
Imperial Rolls
Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.
Golden Triangles (Thai Samosas)
Crispy on the outside, with a pumpkin, potato, curry filling.
Mango Fried Rice
$24.09
Fresh cubes of mango in fried rice with your choice of meat.
Banana Curry
Choice of yellow (mild), red (medium), or green (spicy) curry sauce, served with plantain bananas and choice of meat. Green curry cannot be made mild.
Northern Thai Style Tea Leaf Salad
$21.28
Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes, and dried shrimp. Lightly dressed with lemon and sea salt.
Satay Wraps
$22.43
Marinated chicken satay served with rice noodles, Thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves.
Pork and vegetable stuffed potstickers served with a spicy green curry sauce.
Oven Baked Pork Belly
$27.54
Oven baked pork belly with choice of sauce. Prig Khing-hot chili sauce with green beans OR Kaprow-spicy chili garlic basil sauce with bell peppers and onion (kaprow shown)
Klua King
$17.83
This Southern Thai dish is for lovers of spicy food, one of the hottest items on the menu. Minced pork cooked with Thai chilies, turmeric, spices, and fresh herbs. Served with butter lettuce.
Fried Fish Cake
$16.04
Thai style fried fish cake served with cucumber salad.
Coconut Stir-Fried Rice Noodles
$25.24
Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and egg. *Contains Soybean*
Wild-Caught Sea Bass
$40.19
Pan-seared sea bass served with choice of sauce.
Summer Rolls
$15.53
Fresh rolls with rice noodles, vegetables, and shrimp. Served with a special house hoisin peanut sauce on the side.
Homemade Hotcakes
Grilled rice coconut cakes served fresh off the griddle. Topped with coconut cream, fresh corn, green onions and pumpkin.
Green Papaya Salad (Som Tum)
$20.64
Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. Available in vegetarian style. Please specify spice level.
Green Mango Salad
$20.13
Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts. Available in vegetarian style. Please specify spice level.
Beef Salad (Nam Tok)
Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.
Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes and dried shrimp. Lightly dressed with lemon and sea salt.
Roasted Duck Salad
Sliced roasted duck with mint leaves cilantro, onions, and toasted rice powder in a spicy lime dressing.
Chicken (Larb) Salad
Minced chicken breast with onions, mint leaves, cilantro roasted rice powder and spicy lime dressing.
Calamari Salad
Cooked calamari with ginger, mint leaves, cilantro, and onion with spicy lime dressing. Please specify spice level.
Gang Jued Soup
Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion. Available with vegetables. Serves 2-3 persons.
Po Tak
Spicy and sour soup with combination of seafood (prawns, scallops, calamari, fish and green mussels). Serves 2-3 persons.
Tom Ka
Available with vegetables. Spicy and sour soup with coconut milk broth, mushroom, galanga, and lemongrass. Serves 2-3 persons.
Tom Yum
Available with vegetables. Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime. Serves 2-3 persons. Please specify spice level.
Kang Ka Ree
Yellow curry. Mild curry with coconut milk, turmeric, fresh herbs, and spices with yukon potatoes.
Kang Keaw
Green curry. Spicy green curry with coconut milk, long purple eggplant and Thai basil.
Mussamun Chicken Curry
$26.39
A Southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.
Panang Beef Curry
Chunks of tender beef with panang curry paste, coconut milk, and Thai basil, served with broccoli. Please specify spice level.
Kang Dang
Red curry. Medium spicy curry with coconut milk, bamboo shoot and Thai basil. Beef, chicken or pork.
Pad Praram
$22.94
With peanut curry sauce with coconut milk, served on spinach.
Pad Ma Kuer
Sautéed long purple eggplant with choice of sliced chicken or ground pork, bell peppers, and Thai basil in soy bean sauce.
Pad Prig Khing
Choice of chicken, beef or pork sautéed with hot chili paste and string beans.
Pad Garlic
Sliced pork sautéed with fresh garlic and black pepper.
Pad Cashew Nuts
With roasted chili, cashew nuts, and onion. Please specify spice level.
Pad Prig Pao
Choice of chicken or pork sautéed with baby corn, bamboo shoots, mushrooms, bell peppers, and onions in homemade roasted chili paste.
Pad Phed
Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots,fresh chili, garlic, and Thai basil. Please specify spice level.
Pad Prew Wharn
With pineapple, tomato, cucumber, bell peppers, and onions in sweet and sour sauce.
Pad Woonsen
Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg, and onion.
Pad Kaprow
Choice of meat sautéed with fresh chili, garlic, bell pepper and Thai basil. Chopped chicken, minced pork or sliced beef. Pork and beef come with yellow onion. Please specify spice level.
Pad Ginger
Choice of chicken or pork sautéed with ginger, dried fungus mushroom, and onions in soybean sauce.
BBQ Pork
Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.
Roasted Duck
Roasted boneless duck on a bed of spinach with homemade special sauce.
BBQ Chicken
Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.
Prawns and Scallops Pad Phong Ka Ree
Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers, and onions.
Pad Cha Talay
Sautéed combination seafood (prawns, calamari, scallops, green mussels, and fish) with fresh herbal sauce and Thai basil.
Gai Samoon Prai
Sautéed sliced chicken with onions and fresh herbs (lemongrass, wild ginger, peppercorns, and Thai basil).
Basa Fillet
$29.84
Basa fillet pan-seared topped with your choice of sauce.
Pad Se–Ew
Panfried wide rice noodles with soy bean, broccoli, and egg. Choice of chicken, beef or pork.
Thai Style Fried Rice
Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, roasted pork or chicken sausage.
Pad Kee Mao
Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce. Please specify spice level.
Guay Tiew Koor
Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.
Pad Thai
Fried rice stick noodles sautéed with a choice of meat, bean curd, egg, bean sprouts, and ground peanuts.
Chan Pad Poo
Spicy rice stick noodles, stir-fried with crab meat and egg in chili garlic sauce.
Pumpkin Curry
Choice of yellow (mild), red (medium) or green (spicy) curry sauce with kabocha squash and veg. soy protein or tofu. Green curry cannot be made mild.
Tofu Praram
Fried tofu over spinach topped with peanut curry sauce (with coconut milk).
Spicy Ma Kuer
Sautéed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic, and Thai basil. Please specify spice level.
Mixed Vegetable Curry
Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow, red or green curry sauce.
Prig Khing J
String beans, tofu, baby corn, and mushrooms sautéed with hot chili paste.
Soy Protein Salad
Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing, served with lettuce.
Woonsen (V)
Silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn, and green onion.
Tom Kha Pak Soup
Assorted fresh vegetables with mushrooms, tofu, baby corn, galanga, lemongrass, and a touch of lime juice. Please specify spice level.
Pad Thai (V)
Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts, and ground peanuts, shown with glass noodle (woonsen) option
Vegetable Deluxe
Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce or chili basil sauce. (Light Oyster sauce contains bean sprouts)
Tofu
Fried soft tofu with your choice of sauce.
Cucumber Salad
$5.18
Peanut Sauce
$5.75
Steamed Jasmine Rice
$4.03
Per person.
Brown Rice
$4.60
Sticky Rice with Coconut Ice Cream
$12.59
Sticky rice with taro in banana leaf served with coconut ice cream
Coconut Ice Cream
$9.20
Young coconut ice cream with pieces of coconut
Roti
$10.93
Roti with Ice Cream
$12.08
Fresh Limeade
$7.48
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
7-Up
Sparkling Water
$6.33
Thai Ice Tea
Thai Ice Coffee
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