Full menu
Beef Tenderloin Tips
$13.00
Served with choice of horseradish or Béarnaise sauce.
Traditional Wings
$14.00
Choose from our signature flavors: Guinness, Chipotle, Creole, Buffalo, BBQ and Garlic Sriracha Parmesan. Also, available boneless.
Cheese Curds
$10.00
White cheddar cheese curds served with your choice of sauce.
Pot Roast Poutine
$13.50
Our hand-cut fries topped with slow-roasted pot roast, gravy and melted cheddar and Monterey Jack cheeses.
Reuben Rolls
$11.00
House-made corned beef, sauerkraut and Swiss cheese wrapped in a wonton and fried. Served with house Thousand Island dressing.
Loaded Tots
Bacon, cheddar & Jack cheeses, green onion.
Quesadilla
$12.50
A flour tortilla grilled crisp with melted Cheddar Jack cheese, served with salsa and sour cream.
Boneless Wings
Choose from our signature flavors: Guinness, Chipotle, Creole, Buffalo, BBQ or Garlic Siracha Parmesan.
Nachos
$14.50
Tortilla chips topped with Monterey jack and cheddar cheese, lettuce, tomato, onion and jalapeno. Served with salsa and sour cream.
Chicken Tenderloin Strips
$12.00
Served with choice of sauce.
Basket Onion Rings
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
Chips & Salsa
$7.00
Cooked to order corn tortilla chips.
Jalapeno Chips
Hand-cut, dipped in buttermilk and fried, served with ranch dressing.
Banger Bites
Smoked cracked black pepper sausage made exclusively for Celts Craft House. Sliced, grilled and served with hot mustard, house-made Pepper Jelly and House BBQ sauce.
Basket Waffle Fries
Served with seasoned sour cream.
Cobb Salad
$15.50
Mixed greens with choice of grilled or crispy seasoned chicken breast, bleu cheese, bacon, egg, cucumber, tomato, onion and croutons served with choice of dressing and a breadstick.
Caesar Salad
Crisp romaine lettuce and parmesan cheese topped with croutons and Caesar dressing. Served with a breadstick. Add seasoned chicken breast - 4 Add salmon - 6
Irish Chef Salad
$16.00
Mixed greens with house-made corned beef, smoked turkey, egg, tomato, red and green peppers and shredded mozzarella cheese, served with choice of dressing. Served with a breadstick.
Buffalo Chicken Salad
Mixed greens, diced tomato, cucumber, bleu cheese crumbles and chopped chicken breast tossed with buffalo sauce.
Tossed Greek Salad
Mixed greens, olives, feta cheese and cucumbers tossed in house Greek vinaigrette dressing and topped with Kalamata olives, tomatoes and a breadstick.
Side Salad
$6.50
Mixed greens with cucumber, tomato, onion and croutons served with choice of dressing.
Side Caesar
Crisp romaine lettuce and parmesan cheese topped with croutons and Caesar dressing.
Pepperoni Flatbread
$15.00
Pepperoni, marinara and mazzarella cheese.
Italian Meatball Flatbread
Italian meatballs, marinara and mozzarella cheese.
Dill Pickle Flatbread
Dill pickles, alfredo sauce and mozzarella cheese,
Chicken Alfredo Flatbread
Alfredo sauce, mozzarella cheese and parmesan.
Cup Soup
$6.00
A rotating selection of soups, freshly prepared daily. Please inquire for today's offering.
Bowl Soup
$9.00
Served with a breadstick.
Craft House
Fried egg, hand-cut fries, pepper-jack and American cheeses and house-made roasted garlic aioli.
Classic
8 oz. house-seasoned fresh ground chuck and short rib blend patty. Add Bacon for 2, Swiss, American, Cheddar or Pepper-Jack Cheese for 1
Double Bacon Cheeseburger
Two 1/4 lb patties topped with American cheese, bacon, shredded lettuce, tomato, red onion and seasoned sour cream.
Patty Melt
Onion straws with American and Swiss cheeses on rye.
Steakhouse
Sautéed onions, mushrooms, horseradish sauce, Boar's Head White Cheddar Horseradish cheese and bacon, topped with an onion ring and A.1. Steak Sauce.
Kildare
Creole seasoned with sauteed jalapenos and onions. Topped with pepper Jack cheese.
Sliders
3 sliders choose from bacon cheeseburger, corned beef and Swiss or hand breaded chicken - plain or buffalo.
Burger of the Month
June BOM - Jalapeno Popper Grilled patty topped with pepper Jack & cream cheese blend, crispy Jalapeno wedge and a drizzle of Southwest ranch.
PBJ
1/2 pound patty topped with peanut butter and house made pepper jelly.
Belfast
Applewood-smoked bacon, pepper-jack cheese, onion straws and house made bbq sauce.
Bacon Bleu
Applewood-smoked bacon and AmaBlu blue cheese.
Steak Sandwich
House-seasoned beef tenderloin, fried onions, portobello mushrooms and Swiss cheese on a hoagie bun.
Philly Style Beef
House-marinated beef round topped with sautéed bell peppers, onions and a blend of melted provolone, mozzarella and cheddar cheeses on a hoagie bun.
Craft House Turkey
Smoked turkey, Swiss cheese, sautéed red cabbage, roasted garlic aioli, lettuce, tomato and house Thousand Island dressing on mutligrain wheat bread.
Meatball Sub
Italian meatballs on a hoagie roll. Topped with marinara, melted Mozzarella pizza blend cheese.
Classic Reuben
House-made corned beef, sauerkraut, Swiss cheese and house Thousand Island dressing on dark rye bread.
Craft House Club
Smoked turkey, house-made corned beef, applewood-smoked bacon, Swiss and American cheeses, lettuce, tomato and onion on sourdough bread with house-made roasted garlic aioli.
Chicken Caesar Wrap
A flour tortilla with chopped romaine lettuce, cucumber, tomato and roasted jalapeno aioli.
Classic Rachael
Smoked turkey, sauerkraut, Swiss cheese and house Thousand Island dressing on dark rye bread.
Cod Sandwich
Our signature beer-crusted cod with lettuce on a pub bun with house-made tartar sauce.
Frisco Style Breakfast Sandwich
Two eggs cooked to order on grilled sourdough, topped with melted American cheese and two strips of bacon.
Grilled Cheese
Wheat bread garlic buttered and grilled with parmesan cheese, American, mozzarella, provolone, jack and cheddar. Add tender shredded pot roast with gravy for $3.
Beef Dip
House-marinated beef round and Swiss cheese on a hoagie bun with rosemary-garlic au jus.
Bacon Lettuce and Tomato
Applewood-smoked bacon, lettuce, tomatoes and mayo on multigrain wheat bread. Make it a Craft House BLT with house-made corned beef for $3
Fish & Chips
$17.00
Our signature cod, beer-crusted or baked, with house-made tartar sauce. Served with hand-cut fries and choice of vegetable.
Corned Beef & Cabbage
$16.50
House-made corned beef and braised cabbage with roasted garlic mashed potatoes.
Shepard's Pie
Beef and lamb, peas, carrots and herbs in a rich beef sauce topped with roasted garlic mashed potatoes. Served with a breadstick.
Pot Roast
Slow-roasted post roast covered in gravy and served with roasted garlic mashed potatoes and choice of vegetable.
Chicken Tender Basket
Served with fries and coleslaw.
Hot Beef
Sliced beef on sourdough, smothered in gravy with mashed potatoes and choice of vegetable.
Fish Taco Meal
2 seasoned grilled flour tortillas with crispy fried cod, lettuce, tomato, onion and cheese. Served with southwest ranch and hand cut fries.
Chicken Taco Meal
2 Seasoned grilled flour tortillas with seasoned chicken, lettuce, tomato, onion and cheese. Served with southwest ranch sauce and hand cut fries.
Pasta Alfredo & Broccoli
Alfredo sauce blended with fresh broccoli. Add Chicken $4
Pork Ribeye
An 8 oz. center cut pork ribeye topped with roasted garlic butter and choice of two sides.
Salmon
$19.00
Atlantic salmon fillet served with Béarnaise sauce and choice of two sides.
Baked Chicken Parmeson
$17.50
Chopped chicken breast served over fettuccini and house made marinara. Topped with melted Mozzarella cheese. Served with a breadstick.
Bangers and Mash
Smoked cracked black pepper sausage made exclusively for Celts Craft House, grilled and served with roasted garlic mashed potatoes with choice of vegetable.
Kids Cheeseburgers
2 mini cheeseburgers with choice of side.
Kids Grilled Cheese
With choice of side.
Kids Cod Strips
2 cod strips with choice of side.
Kids Chicken Tenders
Chicken tenders with choice of side.
Kids Mac & Cheese
Kraft mac & cheese with choice of side.
Side Waffle Fries
$4.00
Side of our classic waffle fries, deep-fried and lightly seasoned for a satisfying crunch.
Side Onion Rings
Crispy golden rings of battered onions, the perfect sidekick for any meal.
Side Carrots
Carrots prepared to highlight their natural sweetness, often served with a light seasoning to enhance their flavor.
Side Fries
Crispy golden fries, perfectly seasoned, ideal as a delicious side.
Side Mashed
Potatoes mashed until smooth, typically includes milk, butter, and seasoning for a creamy texture.
Side Coleslaw
$3.50
Crisp Cabbage Salad in Creamy Dressing
Side Rice Pilaf
Long grain rice and orzo, gently cooked with a blend of herbs, onions, and a hint of chicken broth, typically includes finely diced vegetables.
Side Gravy
$2.00
A side of thick, seasoned gravy made from the juices of cooked meats, often served to complement a variety of dishes.
Side Broccoli
Steamed to tender perfection, this side dish is simply seasoned to highlight its natural flavors.
Side Kettle Chips
Kettle chips fried to a golden crisp, typically seasoned with a signature blend of spices.
Sauteed Cabbage
Fresh cabbage sliced and sautéed with a blend of spices until tender.
Side Au Jus
$1.00
A savory beef jus, traditionally served as a complement to enhance the flavors of sandwiches and meats.
Our house-made side au jus typically includes a rich, savory beef broth, ideal for enhancing and dipping your favorite sandwiches.
Ranch
$0.50
A creamy blend of buttermilk, mayonnaise, and herbs, traditionally made in-house.
Roasted Garlic Aioli
House-made aioli featuring roasted garlic, blended into a smooth, creamy base, often enhanced with a hint of lemon.
Seasoned Sour Cream
Sour cream seasoned with a blend of herbs and spices, offering a subtly enhanced version of the classic condiment.
Tartar
A classic condiment made with mayonnaise, finely chopped pickles, capers, and a hint of lemon, typically served with seafood.
Bearnaise
A classic French sauce made with clarified butter emulsified in egg yolks and white wine vinegar, flavored with herbs, typically tarragon and chervil.
Bleu Cheese
House-made bleu cheese dip, combining creamy textures with the distinct tang of bleu cheese, ideal for complementing a variety of dishes.
Buffalo
A tangy and spicy sauce, often made with a blend of hot sauce and butter, creating a classic flavor profile ideal for dipping or coating.
Chipotle
A smoky and spicy sauce, typically made with chipotle peppers, offering a rich depth of flavor suitable for enhancing a variety of dishes.
Honey Mustard
A simple yet delightful mix of sweet honey and tangy mustard, often accompanied by a hint of spices for a balanced taste.
Horseradish
Horseradish typically includes grated horseradish root, often combined with vinegar, to create a sharp, pungent condiment.
Hot Mustard
A spicy condiment made with ground mustard seeds and vinegar, designed to add a fiery kick to dishes.
Pepper Jelly
A sweet and spicy condiment made with peppers, often served as a versatile dip or spread.
Salsa
Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.
Sour Cream
A smooth and tangy condiment, often used as a complement to a variety of dishes.
1000 Island
Our signature 1000 Island sauce, a blend of mayonnaise, ketchup, pickles, and finely chopped ingredients, crafted in-house for a tangy and slightly sweet taste.
BBQ
A traditional sauce combining sweet, smoky, and tangy flavors, often used for enhancing grilled or smoked meats.
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