Full menu
Jamon Y Queso Sandwich
$5.00
Ham and cheese sandwich.
Jamon Sandwich
Sliced jamon, typically includes cheese and mayonnaise, served on freshly baked bread.
Cubano
$10.00
Roasted pork and ham, paired with Swiss cheese, pickles, and mustard, pressed between slices of Cuban bread.
Huevo O Jamon, Tocina, Queso
$6.00
A sandwich with ham or bacon, cheese, and typically includes egg, served between slices of bread.
Pernil Sandwich
Slow-roasted, shredded pork typically paired with lettuce, tomato, and a blend of mayo-ketchup on a sub roll.
Bistec Sandwich
$12.00
Steak sandwich.
Pollo Sandwich
Chicken.
Empanizado Sandwich
$8.00
Breaded chicken or pork, typically includes lettuce, tomatoes, and mayo, served in a fresh sandwich roll.
Hamburguesa Kalina
Ground beef patty on a bun, typically includes lettuce, tomato, onion, and a special Kalina sauce.
Atun Sandwich
$7.00
Tuna mixed with mayonnaise, typically includes lettuce and tomato, served on bread.
Queso Americano Sandwich
$4.50
American cheese melted between slices of buttery toasted bread, typically includes a hint of mustard or mayo for added flavor.
Combo 3
$30.00
Combo 3 typically includes a variety of selected meats or main ingredients, accompanied by sides such as rice, beans, or vegetables, and often comes with a beverage.
Combo 4
$35.00
Combo 4 typically includes a variety of American favorites, assembled to cater to family dining, offering a balanced mix of proteins, sides, and a beverage.
Combo 5
$40.00
Combo 5 typically includes a selection of American favorites, offering a variety of tastes and textures to cater to family preferences.
Combo 1
$28.00
Combo 1 typically includes a selection of sandwiches, a snack, and a regular soda, catering to a variety of tastes.
Combo 2
Combo 2 typically includes a sandwich, a choice between soup or salad of the day, and a soda.
SANCOCHO LARGE
A hearty stew featuring tender meat chunks, corn on the cob, potatoes, and plantains in a savory broth.
Tacos (Res, Pollo & Cerdo)
Three pieces.
Pastelito
$2.50
Golden, flaky pastry filled with seasoned ground meat, served with a side of tangy salsa.
SOPA DE RES LARGE
Caldo de Res, a hearty beef soup, typically includes fresh vegetables, rice, and is accompanied by tortillas.
Mozzarella Stick
Breaded mozzarella cheese, deep-fried until golden, typically served with a side of marinara sauce for dipping.
Quesadillas
A grilled flour tortilla filled with a blend of melted cheeses, often accompanied by diced tomatoes, onions, and peppers.
MONDONGO LARGE
$14.00
Tender beef tripe simmered with hearty vegetables in a rich, savory broth.
Cebollas Fritas
Thinly sliced onions, lightly battered and deep-fried until golden and crispy.
Queso Frito
Deep-fried cheese, typically served as a golden and crispy appetizer.
Sopa De Pollo
Chicken soup.
Sopa De Mariscos
Seafood soup with options for large or regular sizes.
Sopa De Res
Beef soup, traditionally prepared with a rich broth, tender chunks of beef, and a variety of vegetables such as corn, zucchini, cabbage, and carrots.
Mondongo
A hearty soup traditionally made with tripe, typically includes vegetables and spices, simmered until flavors meld.
Sopa De Pescado
Fish soup.
Aspopado De Camarones
Shrimp soupy rice.
Asopado De Pollo
Chicken soupy rice.
Asopado De Pulpo
$21.00
Octopus stewed in a savory broth, typically includes rice and a mix of vegetables.
Asopado De Langosta Y Camarones
Lobster and shrimp stewed in a savory broth, typically accompanied by rice and seasoned with a blend of herbs and vegetables.
Asopado De Mari
$36.00
A rich and hearty soup filled with a variety of seafood, including shrimp, mussels, clams, and fish, simmered in a tomato-based broth with rice and seasoned with herbs.
Asopado De Langosta
A rich soup featuring tender lobster, typically includes rice and a variety of vegetables, simmered in a flavorful broth.
CEBICHES
$16.00
Freshly marinated seafood, typically includes citrus juices, onions, cilantro, and peppers, served over a bed of greens.
Ensalada De Papas
Potato salad.
Luchaga Y Tomate
$4.00
Iceberg lettuce and tomatoes, typically includes onions, dressed with olive oil and vinegar.
Camarones
Grilled shrimp atop a blend of fresh greens, often accompanied by tomatoes, cucumbers, and a sprinkle of cheese, dressed lightly to complement the flavors.
Aguacate
Avocado, mixed greens, and tomatoes, often accompanied by a selection of vegetables and a house dressing.
Tuna
Tuna salad combines white albacore tuna, mixed greens, tomatoes, cucumbers, and a hint of mayonnaise, typically garnished with hard-boiled eggs and onions.
CRABMEAT
Crabmeat salad typically includes fresh crabmeat served atop a bed of mixed greens, complemented by cucumbers, tomatoes, and a light dressing.
Ensalada Verde
$25.00
Green salad.
Pulpo
Tender octopus served on a bed of mixed greens, typically includes tomatoes, cucumbers, and a light, olive oil-based dressing.
Yuca 3 Golpes
Smashed yuca served with fried eggs, fried Dominican salami, and cheese, typically accompanied by pickled onions.
Batata 3 Golpes
Batata 3 golpes typically includes mashed sweet potatoes accompanied by fried eggs, fried cheese, and fried Dominican salami.
Guineitos 3 Golpes
Boiled green bananas served with fried eggs, fried cheese, and Dominican salami, encapsulating a traditional Dominican breakfast experience.
Malanga 3 Golpes
Malanga 3 golpes typically includes smashed malanga root, accompanied by fried eggs, fried cheese, and fried Dominican salami.
Mangu 3 Golpes
Mangú traditionally consists of mashed green plantains, accompanied by fried eggs, fried Dominican salami, and fried cheese, often garnished with pickled onions.
Pure De Papa 3 Golpes
Mashed potatoes accompanied by fried Dominican salami, eggs, and cheese, following the traditional Dominican breakfast style of '3 golpes'.
Omelette
Whisked eggs cooked and folded around a filling that typically includes cheese, vegetables, and sometimes meat, served with toast.
Pancakes
$3.00
Fluffy, golden-brown pancakes
Waffles
Golden brown waffle, typically served with butter and warm maple syrup.
Tocineta, Jamon Y Queso
A savory blend of crispy bacon, sliced ham, and melted cheese, typically served on bread.
Tostada
$1.75
Crispy tostada typically topped with scrambled eggs, cheese, and a mix of traditional breakfast meats, garnished with avocado and fresh salsa.
Bagel
Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.
Bistec a La Parrilla
$17.00
Grilled steak. Served with rice and beans or fried green or yellow plantains.
Bistec Salteado
Pepper steak. Served with rice and beans or fried green or yellow plantains.
Bistec a Caballo
Steak topped with fried eggs. Served with rice and beans or fried green or yellow plantains.
Bistec Encebollado
Bistec encebollado with onions, served with options of rice, beans (black, red, mixed), fried or sweet plantains, fries, salad, or steamed vegetables.
Bistec Empanizado
Breaded steak. Served with rice and beans or fried green or yellow plantains.
Carne Fritas
Tender, deep-fried meat pieces. Choose one side: rice varieties, beans, plantains, french fries, green salad, or steamed vegetables.
Picada a La Kalina
A varied selection of meats, accompanied by options including rice variants, plantains in two styles, French fries, green salad, or steamed vegetables.
Chivo
Goat meat served with choice of white rice, black beans, red beans, mixed beans and rice, fried or sweet plantains, french fries, green salad, or steamed vegetables.
Bistec En Salsa
Tender beef in savory sauce. Choose from: rice, beans (4 types), plantains (2 types), fries, salad, or steamed veggies.
Higado
Higado served with a choice of side: rice variants, beans, plantains, fries, salad, or vegetables.
T-Bone a La Parrilla
$22.00
Grilled T-bone steak served with a choice of one side: rice variants, plantains, fries, salad, or steamed vegetables.
Churrasco
Churrasco steak served with choice of white rice, beans (black, red, or mixed with rice), plantains (fried green or sweet), french fries, green salad, or steamed vegetables.
Chuleta Frita
$13.00
Fried pork chop. Served with rice and beans or fried green or yellow plantains.
Carne Frita De Cerdo
Fried pork chunks, typically includes sautéed onions, embodying the essence of traditional American cuisine with a Latin twist.
Pernil Al Horno
Slow-roasted pork, marinated in traditional spices, typically includes garlic and oregano, oven-baked to tender perfection.
Chuletas Kalina
Breaded pork chop. Served with rice and beans or fried green or yellow plantains.
Chuleta Ahumada
Pork chop in sauce. Served with rice and beans or fried green or yellow plantains.
Chuleta a La Parrilla
Grilled pork chop. Served with rice and beans or fried green or yellow plantains.
Chicharron De Cerdo
Fried pork skin. Served with rice and beans or fried green or yellow plantains.
Chuleta
Sautéed pork chop. Served with rice and beans or fried green or yellow plantains.
Chicharrón De Pollo Sin Hueso
Boneless chicken, marinated and deep-fried, often accompanied by a tangy sauce.
Chicharrones De Pollo Con Hueso
Fried chicken chunks. Served with rice and beans or fried green or yellow plantains.
Pechuga Rellena De Camarones
$18.00
Chicken breast stuffed with shrimp, showcasing a blend of poultry and seafood for a unique flavor profile.
Pechuga Rellena De Jamon Y Queso
$15.00
Chicken breast stuffed with ham and cheese, offering a harmonious blend of tender poultry and rich, melted cheese, encased with savory ham.
Pechuga Con Vegetales
Grilled chicken breast served with a medley of seasonal vegetables, typically including but not limited to bell peppers, onions, and zucchini.
Chicharrón De Pollo Con Hueso
Fried chicken chunks. served with rice and beans or fried green or yellow plantains.
Pollo Guisado
$11.00
Chicken stew.
Pollo Frito
Marinated chicken, fried to a golden crisp, typically served with a garlic and onion mojo sauce.
Pechuga De Pollo Kalina Ritz
Chicken breast encrusted with crushed Ritz crackers, typically baked until golden.
Pechuga a La Parrilla
Sautéed chicken cutlet. Served with rice and beans or fried green or yellow plantains.
Pechuga Rellena De Mariscos
Chicken breast stuffed with a mix of seafood, often prepared with ingredients like shrimp and scallops.
Camarones Al Horno
Shrimp in garlic sauce. Served with rice and beans or fried green or yellow plantains.
Camarones a La Fritos
Butterfly shrimp. Served with rice and beans or fried green or yellow plantains.
Pulpo en Salsa
Red snapper in sauce. Served with rice and beans or fried green or yellow plantains.
Pulpo Ajillo
Grilled red snapper. Served with rice and beans or fried green or yellow plantains.
Filete De Pescado A La Parrilla
Red snapper in coconut sauce. Served with rice and beans or fried green or yellow plantains.
Filete De Pescado Empanizado
Grilled fish slice. Served with rice and beans or fried green or yellow plantains.
Filete De Pescado Frito
Fish in coconut sauce slice. Served with rice and beans or fried green or yellow plantains.
Filete De Pescado Al Vapor / Vegetable
Steamed fish slice. Served with rice and beans or fried green or yellow plantains.
Salmon
Fish in garlic sauce slice. Served with rice and beans or fried green or yellow plantains.
Camarones Empanizados
Breaded shrimp. Served with rice and beans or fried green or yellow plantains.
Camarones Enchilados
Shrimp in red sauce. Served with rice and beans or fried green or yellow plantains.
Camarones Con Espaguetis
$19.00
Grilled shrimp. Served with rice and beans or fried green or yellow plantains.
Pescado Rojo en Salsa
Fish slice in sauce. Served with rice and beans or fried green or yellow plantains.
Camarofongo
Fried fish slice. Served with rice and beans or fried green or yellow plantains.
Langosta Con Espaguetis
Steamed red snapper. Served with rice and beans or fried green or yellow plantains.
cebiches
Langos En Salsa
Fried red snapper. Served with rice and beans or fried green or yellow plantains.
Langosta A La Parrilla
Mofongo De Pernil
Mofongo de pernil consists of mashed green plantains mixed with garlic, typically includes tender roast pork.
Mofongo De Camarones
Mashed green plantains typically includes garlic and is topped with shrimp prepared in sauce.
Mofongo De Queso
Mashed green plantains combined with garlic, typically includes melted cheese for a rich texture.
Mofongo De Longaniza
Mashed green plantains mixed with garlic and typically includes crispy longaniza sausage, offering a savory combination.
Mofongo Con Chicharron
With fried pork skin.
Mofongo Al Ajillo
Mashed green plantains typically combined with a garlic sauce, known as "al ajillo."
Chicharrón De Pollo Con Hueso Con Tostones
$15.99
Bone-in chicken chicharrón, typically served with fried green plantains known as tostones.
Longaniza Frita Con Tostones
Dominican-style longaniza, a seasoned pork sausage, fried and served alongside crispy, twice-fried green plantains known as tostones.
Chicharrón De Pollo Sin Hueso Con Tostones
Boneless chicken chicharrón, fried until crispy, served with tostones, typically includes a side of tangy sauce for dipping.
Cerdo Frito Con Tostones
Fried pork paired with crispy, twice-fried green plantains, typically accompanied by a selection of sauces.
Arroz Con Pollo
Rice and chicken traditionally cooked together, often accompanied by vegetables and seasoned for a savory taste.
Arroz Blanco
White rice, simply prepared, serving as a versatile accompaniment to a variety of dishes.
Arroz Con Guandules
Yellow rice cooked with pigeon peas, typically includes a blend of spices and herbs unique to its American interpretation of the traditional dish.
Papas Fritas
Golden crispy fries, lightly salted for a perfect crunch.
Habichuelas
$2.00
Slow-cooked beans typically seasoned with a blend of herbs and spices, offering a savory complement to any meal.
Side Aguacate
Side of avocado, simply served to complement your meal.
Torrejitas De Yuca
$1.00
Cassava fritters, a delightful side order, typically includes grated cassava formed into patties and lightly fried until golden.
Moro De Habichuelas Rojas
Rice cooked with red beans, typically includes herbs and spices to enhance flavor, often served as a hearty complement to meals.
Tostones
Yuca
Fried cassava served with a side of mojo sauce, typically including a hint of garlic and citrus flavors.
Vegetables
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
Yuca Frita
Yuca frita, or fried cassava, is typically served as golden, crispy sticks, sometimes accompanied by a dipping sauce.
Muslo De Pollo
Chicken leg typically seasoned and roasted, offering a tender and juicy texture.
Plátanos Maduros
Sweet plantains, gently fried, often accompanied by a light sprinkle of sugar or a drizzle of honey.
Arroz Con Camarones
Rice with shrimp.
Arroz Con Langosta
Rice cooked with lobster, often includes onions, peppers, and a blend of spices to complement the seafood flavor.
Paella
Paella typically includes saffron rice combined with a variety of seafood such as shrimp and mussels, alongside chicken, chorizo, peas, and bell peppers.
beef stew
Slow-cooked beef with a blend of potatoes, carrots, and celery, simmered in a rich and hearty broth.
Costillas De Cerdo
Beef ribs, slowly roasted and typically includes a savory BBQ sauce.
Pollo Rostizado
Roasted chicken, typically seasoned with a blend of herbs and spices, served as a succulent main course.
Lunch Pollo Guisado
Tender chicken stewed with a blend of traditional spices, typically includes onions, garlic, bell peppers, and tomatoes, served as a hearty lunch option.
Chivo Guisado
Chivo guisado, a stewed goat dish, typically includes a rich blend of spices, tomatoes, onions, and peppers, simmered until tender.
Bacalao Guisado
Codfish stew.
Fish in coconut sauce slice. served with rice and beans or fried green or yellow plantains.
POLLO GUIZADO /STEW CHICKEN
Pollo guizado, or stew chicken, is tender chicken simmered with a blend of vegetables and spices, typically including potatoes and carrots, in a savory stew sauce.
PERNIL
Slow-roasted pork, often accompanied by lettuce, tomato, and onion, served as a hearty component in various lunch dishes.
CHICHARRON DE CERDO/ FRIED PORK
Chicharrón de cerdo, or fried pork, typically includes crispy, deep-fried pork pieces served with a side of tangy sauce for dipping.
MEAT BALL THURSDAY ONLY
Available on Thursdays only, this dish features homemade meatballs, typically served with a side of marinara sauce.
Carne De Res Guisada
Beef stew.
Rabo
Oxtail, slowly braised until tender, often served with a rich gravy made from its own juices.
Chicken Nuggets
Golden crispy bites of tender chicken, a classic favorite for all ages.
BISCOCHO DOMINICANO
Traditional Dominican cake typically made with flour, sugar, eggs, and butter, often featuring a light syrup glaze.
Flan
Smooth, caramel-topped custard, a classic delight.
Dulce De Leches
Vanilla sponge cake soaked in three varieties of milk, typically garnished with a light whipped cream.
Jugos
Juice selections including exotic flavors like maracuya, zapote, and tamarindo, alongside tropical blends such as morir soñando and piña colada.
Limonada
Lemonade.
Te
A comforting blend of brewed tea gently combined with milk, offering a smooth and soothing taste.
Chocolate
A comforting blend of milk and rich chocolate, creating a smooth beverage experience.
Avena
Oatmeal.
Cranberry
A refreshing beverage made from the tart and vibrant essence of cranberries, typically served as a rejuvenating drink.
Naranja Tropicana
Naranja Tropicana juice combines the essence of tropical fruits, typically including orange and other citrus notes, in a refreshing beverage.
Café Con Leche
Smooth, rich espresso perfectly blended with steamed milk
Sanka
Sanka, a decaffeinated soda, typically includes a blend of flavors for a smooth and refreshing taste.
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