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Northeastern Buddha Jumps Over the Wall Grilled Fish / 东北佛跳墙烤鱼 (金鲳鱼2条,生蚝.海参.鲍鱼.杏鲍菇.猪蹄.牛筋.鹌鹑蛋)原价,现价
$141.89
Grilled fish featuring pomfret, oysters, sea cucumber, abalone, king oyster mushroom, pig's trotters, beef tendon, quail eggs. Spice level customizable from no spice to hot.
Northeastern Beef Grilled Fish / 东北肥牛烤鱼 (清江鱼 金针菇,西兰花.胡萝卜)新品上现价
$98.99
Tender fish with beef slices, broccoli, enoki mushrooms, and carrots. Choice of spice level from no spice to hot.
Grilled Fish with Bean Curd / 豆花烤鱼 (清江鱼 花生米,豆花,豆芽,清江菜,大白菜)
$87.99
Bean curd, peanuts, bean sprouts, greens, cabbage. Choice of spice level: Hot, Medium, Little, or Mild.
Spicy Crayfish / 超爽劲爆香辣小龙虾
$75.89
Spicy.
Fish and Lamb Pot(spicy) / 鱼羊一锅鲜(辣)
$105.59
With extra lamb soup.
Fish and Dragon / 鱼龙配 超爽劲爆香辣口味(清江鱼3磅+小龙虾3磅)原价 - Regular
$109.99
组合 platter featuring 3 lbs of Shengjiang fish and 3 lbs of crayfish. Choose spiciness from hot to mild.
Fish and Dragon / 鱼龙配 超爽劲爆香辣口味(石斑鱼3磅+小龙虾3磅) -Large
$120.99
Tender grouper and succulent crawfish, seasoned with bold spices and garnished with fresh herbs, creating a harmonious blend of flavors.
蒜蓉椰香焗小龙虾(3磅)原价 / Baked Crayfish with Garlic and Coconut
Baked crayfish with garlic and coconut typically features tender crayfish infused with aromatic garlic and a hint of coconut, offering a subtle blend of flavors.
Spicy Mixed Fish Hotpot / 湘辣鱼杂锅 清江鱼 配菜(鱼肚鱼籽 鱼丸 鱼豆腐 午餐肉 鹌鹑蛋)
Grilled Fish with Snail Rice Noodle / 螺蛳粉烤鱼 (清江鱼 大虾6只 炸蛋2个 螺蛳粉 腐竹 花生米藕片小竹笋 大白菜 )
$94.59
Grilled fish platter with snail rice noodles, shrimp, fried eggs, bamboo shoots, peanuts, lotus root, yuba, and napa cabbage. Choice of spice level: hot, medium, little, or mild.
Grilled Fish with Maoxuewang / 毛血旺烤鱼 (清江鱼 午餐肉,猪血、牛百叶、牛肚、豆芽,黄喉、大白菜、肥肠)
Grilled fish paired with luncheon meat, pig's blood, tripe, omasum, bean sprouts, pork intestine, napa cabbage. Choose your desired spice level from mild to hot.
Luxury Beef Stri Pot / 筋筋乐道豪华套餐牛b轰轰套餐(牛筋牛腱牛肚牛百叶 黄喉 牛板筋 土豆 玉米 洋葱 藕片 小竹笋) 赠送(秘制脆爽小菜)
Tender beef tendon, shank, tripe, omasum, and connective tissue. With potatoes, corn, onion, lotus root, and bamboo shoots. Includes special pickles. Spice level adjustable to preference.
Northeastern Cuisine / 东北杀猪菜+烤鱼=(黄花鱼两条 精选五花肉,猪血,冻豆腐,东北酸菜,宽粉)4人份
Northeastern Chinese combo featuring roasted yellow croaker, braised pork belly, pig's blood, frozen tofu, pickled cabbage, and wide glass noodles, serving four people.
Beef Stri Pot / (4) 筋筋乐道4人套餐(牛筋 牛腱 牛肚 牛百叶 土豆 玉米洋葱)赠送(秘制脆爽小菜)
Beef Tripe Pot for 4. Includes beef tendon, shank, tripe, and omasum with potatoes, corn, and onions. Comes with a complimentary special crispy appetizer. Choose spice level from mild to hot.
Lamb Pot(none Spicy) / 暖羊羊(不辣)
$72.59
Lamb Pot (Spicy) / 美羊羊(辣)
Spicy. With extra lamb soup.
Spicy Hot Pot Northeast Style / 东北涮肚锅(鱼丸,贡丸,牛筋丸,牛百叶,金钱肚,黄喉,鱼豆腐,)
$43.99
Northeast Butchers Cabbage / 东北杀猪菜 配菜 (精选五花肉,猪血,冻豆腐,东北酸菜,宽粉)4人份
$50.59
Northeast Butcher's Cabbage: A traditional dish typically featuring pork belly, pig blood, frozen tofu, Northeastern pickled cabbage, and wide noodles.
Beef Rice / 吉留家日式肥牛饭(不辣)
$21.99
Thinly sliced beef over rice, typically accompanied by vegetables, offering a Japanese-style meal without spice.
Spicy Beef Rice Set / 香辣肥牛饭套餐(辣)
Spicy beef rice set with customizable spice levels. Choice of hot, medium, little, or mild.
Pickled Fish / 黄金龙酸菜肥牛烤鱼原价119$现价99$配菜(酸菜.鹌鹑蛋.黄花鱼.金鲳鱼.龙利鱼.特选肥牛)
$108.90
Tender beef with pickled vegetables, quail eggs, and yellow croaker, golden pomfret, or sole fish.
Fish and Lamb Pot (None Spicy) / 鱼羊一锅鲜(不辣
Yellow Croaker / 黄花鱼(两条鱼)
$54.99
Yellow croaker delicately seasoned. Spice level from none to hot. Flavors include secret blends, spicy variations, sauerkraut, roasted fish, or unique offerings like abalone with chicken sauce.
Oxtongue Fish / 绝味烤牛舌鱼—新品上市原价
$65.99
Oxtongue fish. Choose spice level and explore diverse flavors, including secret, Chinese spicy, sauerkraut, and Thai styles, among others.
Golden Pomfret / 金鲳鱼 原
$60.49
Golden pomfret, a type of fish, available with customizable spice levels and a variety of flavors, including secret, Chinese, Thai, and more. Choose your preferred taste and heat.
Roasted Medaka in Coconut Milk with Cheese Topping Combo(sweet Corn.king Mushroom.imitation Crab Meat.potato) / 椰香芝士烤清江鱼套餐(包含 玉米段,王子菇,蟹肉棒,土豆)
$76.99
Roasted medaka in creamy coconut milk topped with cheese, accompanied by sweet corn, king mushroom, imitation crab meat, and potato for a harmonious blend of flavors.
Signature Medaka / 招牌清江鱼(口感嫩)
Medaka, a type of tender grilled fish. Choose from a variety of spice levels and diverse flavors like Lius Secret or Chongqing Authentic Roasted Fish.
Grouper / 石斑鱼(口感紧实有嚼劲)
$54.89
Firm and chewy grouper. Spice levels: hot to no spicy. Flavors range from secret blends to regional Chinese and Thai styles.
Beef Louver / 牛百叶
$9.89
Thinly sliced beef tripe, typically stewed with soy sauce, ginger, and garlic, offering a savory and aromatic side dish.
Beef Backstraps / 牛板筋
Grilled beef backstraps, typically marinated with soy sauce and spices, offering tender and aromatic bites.
Dried Tofu Skin / 干豆腐皮
$5.49
Thin tofu skin, typically dried, offering a chewy texture and subtle soy flavor, commonly used in various Chinese dishes.
Bok Choy / 清江菜
Lightly stir-fried bok choy, typically complemented with garlic and a hint of soy sauce.
King of Kings Ham Saus(2) / 王中王(2根)
$7.69
Grilled ham sausage, known as "King of Kings" (王中王), typically includes a blend of savory spices. Each order contains two pieces.
Quail Egg / 鹌鹑蛋
Quail eggs are small, delicate eggs typically enjoyed as a side dish in Chinese cuisine, known for their high yolk-to-egg white ratio, offering a creamy texture.
Chinese Cabbage / 大白菜
Stir-fried Chinese cabbage, typically featuring garlic and a hint of soy sauce, offering a simple yet classic side dish.
Northeast Sauerkraut / 东北酸菜
Northeast sauerkraut, known as 东北酸菜, features tangy, pickled cabbage typically used in Northeast Chinese cuisine, offering a distinctive sour flavor profile.
Lotus Root Slices / 藕片
Thinly sliced lotus root, typically seasoned with a hint of ginger and rice vinegar, offering a subtle tang and crunch.
Baby Bamboo Shoots / 小竹笋
Lightly seasoned baby bamboo shoots, typically featuring a subtle crunch, offering a simple yet satisfying side dish.
Frozen Tofu / 冻豆腐
Frozen tofu, known as 冻豆腐, is typically prepared by freezing and thawing tofu, resulting in a spongy texture that absorbs flavors well in various dishes.
Tender Tofu / 嫩豆腐
Soft tofu typically served in a light soy sauce, offering a tender texture and subtle flavor, often enjoyed as a classic side dish in Chinese cuisine.
King Mushrooms / 王子菇
Sautéed king mushrooms, typically with a light sauce, offering a delicate earthy flavor.
Enoki Mushroom / 金针菇
Enoki mushrooms, often sautéed or stir-fried, typically paired with light sauces or other vegetables for a simple, earthy side dish.
Combination (Potato & Seaweed & Celery & Bean Curd) / 黄金组合(土豆,海带,芹菜,腐竹)
$12.09
Stir-fried combination of potato, seaweed, celery, and bean curd, typically featuring Chinese culinary influences and textures.
Beef Tripe / 牛肚
Sliced beef tripe, typically marinated with soy sauce, garlic, and spices, offering a chewy texture and savory taste.
Yellow Throat (Beef Heart Pipe) / 黄喉(牛心管)
Sliced beef heart pipe, typically seasoned, offering a chewy texture and savory flavor, commonly enjoyed in Chinese side dishes.
Pork Intestine / 肥肠
Pork intestines, typically stir-fried, may include ingredients like chili peppers, onions, and Sichuan peppercorns, offering a traditional Chinese side dish experience.
Beef Tendon / 牛筋
Tender beef tendon typically marinated in a savory sauce, offering a chewy texture and rich flavors.
Pork Belly / 五花肉
Sliced pork belly, typically prepared by braising or stir-frying, offering a tender texture and rich flavor, commonly enjoyed in Chinese cuisine as a side dish.
Luncheon Meat / 午餐肉
Sliced luncheon meat, known as 午餐肉 in Chinese, typically includes pork and is often enjoyed as a savory side dish.
Chicken Heart / 鸡心
Grilled chicken hearts, typically seasoned with spices, offering a unique and savory taste. A traditional Chinese side dish known as 鸡心.
Crab Meat Stick / 蟹肉棒
Crab meat sticks, or 蟹肉棒, are typically made from minced fish meat and flavored with crab essence, offering a taste of the sea in a simple side dish.
Chicken Gizzard / 鸡胗
Stir-fried chicken gizzard, typically includes pickled beans and chili, offering a chewy texture and savory flavor common in Chinese side dishes.
Fish Tofu / 鱼豆腐
Fish tofu, typically made with fish meat and tofu, offers a unique texture and flavor, commonly enjoyed as a side dish in Chinese cuisine.
Squid Tentacles / 鱿鱼须
Grilled squid tentacles, offering a tender and chewy texture with a hint of smokiness, typically seasoned with salt and pepper for a savory experience.
Chiba Tofu / 千叶豆腐
Chiba tofu, a versatile soy-based dish, is typically prepared in a dry pot, offering a comforting and aromatic experience.
Fish Ball / 鱼丸
Minced fish meat formed into balls, typically deep-fried for a crispy texture. Often enjoyed as a savory side dish in Chinese cuisine.
Preserved Egg / 皮蛋
Preserved egg, also known as 皮蛋, is a traditional Chinese delicacy typically featuring a unique preparation of fermented duck egg with a distinct, creamy texture and rich flavor.
Celery / 芹菜
Stir-fried Chinese celery, typically featuring a light soy sauce glaze, offering a crisp texture and subtle flavor.
Rice Cakes / 年糕
Chewy rice cakes, typically stir-fried with pork, napa cabbage, and shiitake mushrooms, offering a traditional taste of Shanghai cuisine.
Fungus / 耳
Wood ear mushrooms typically tossed in a light garlic vinaigrette, offering a subtle crunch and earthy flavor.
Egg / 鸡蛋
A simple preparation of an egg, commonly boiled or fried, often used to complement various dishes in Chinese cuisine.
Old Tofu / 老豆腐
Firm tofu, typically marinated or fried, showcasing traditional Chinese flavors.
Bell Peppers / 尖椒
Sliced bell peppers are typically stir-fried, offering a simple and light side dish.
Seaweed / 海带
Shredded seaweed typically tossed with sesame oil and a light dressing, often garnished with sesame seeds and green onions.
Bean Curd / 腐竹
Fried bean curd, also known as tofu, typically served with a variety of vegetables in a savory sauce.
Potatoes / 土豆
Shredded potatoes typically stir-fried with chili and vinegar, offering a balance of sour and spicy flavors in a classic Chinese side dish.
Cilantro / 香菜
Fresh cilantro, known as 香菜 in Chinese, is typically used as a garnish or flavor enhancer in various dishes, adding a subtle aromatic touch.
Cucumber Sticks / 黄瓜条
Cucumber sticks, typically featuring crisp cucumbers, are often paired with house-made soy sauce for a savory side dish. Known as 黄瓜条 in Chinese, these are commonly enjoyed as a refreshing accompaniment.
Chives / 韭菜
Grilled chives typically feature tender green stalks with a hint of smokiness, offering a simple and savory side dish.
Corn / 玉米段
Fresh corn segments, typically steamed or boiled, offering a simple and natural taste, often enjoyed as a classic Chinese side dish.
Bean Sprouts / 豆芽
Bean sprouts typically sautéed with garlic in a light sauce, offering a simple and traditional Chinese side dish experience.
Ramen / 拉面
Typically features wheat noodles in a savory broth, often accompanied by toppings like sliced pork, bamboo shoots, seaweed, and scallions.
Prawns (6 Pcs) / 大虾(6只)
Deep-fried prawns typically featuring a light, crispy batter. Enjoy six pieces of succulent shellfish, commonly paired with a sweet and sour dipping sauce.
Big Squid / 大鱿鱼
Squid, prepared in a traditional Chinese style, typically stir-fried or deep-fried, offering a mild seafood flavor. Known as 大鱿鱼, which translates to "big squid."
Beef Skewers (4) / 牛肉串(4串)
$15.39
Tender grilled beef skewers, marinated and seasoned, served in a set of four.
Yellow Throat (Beef Heart Pipe) (2) / 黄喉(牛心管)(4串)
$8.79
Thinly sliced beef heart pipes, often grilled or sautéed, offering a unique texture. Typically enjoyed for their tender and slightly chewy consistency, often seasoned with spices.
Grilled Beef Tripe (4) / 金钱肚(8串)
Grilled beef tripe skewers, typically featuring marinated honeycomb tripe with a smoky flavor, offering a unique texture and savory taste in every bite.
Beef Backstraps (2) / 牛板筋 ( 4串)
Grilled beef backstraps skewered and typically marinated for enhanced flavor. Enjoy the tender texture and aromatic profile of this popular Chinese dish.
Beef Tendon (2) / 牛筋(2串)
Tender beef tendon skewers, seasoned and garnished with sesame seeds.
Grilled Pork Belly (4) / 烤猪五花(4串)
Succulent grilled pork belly skewers, seasoned with spices, offering a savory and satisfying experience. Four skewers per serving.
Grilled King of Kings Ham Sausage(2) / 烤王中王(2串)
Grilled king of kings ham sausage skewers, typically featuring juicy and savory flavors. Enjoy two skewers of this popular Chinese pork dish.
Pig Trotters (1) / 猪蹄(1份)
$10.99
Pig trotters are slow-cooked, offering a tender texture and typically feature flavors enhanced by aromatic spices and herbs.
Pork Intestine (2) / 肥肠(2串)
Sautéed pork intestines, typically featuring chili peppers and onions, offering a rich, savory taste with a hint of spice.
Small Lamb Skewers (8) / 羊小串(8串)
$13.19
Grilled lamb skewers, typically marinated with cumin and chili spices, offering a savory and aromatic flavor. Eight skewers per order, perfect for enjoying solo.
Lamb Skewers (4) / 羊肉串(4串)
Grilled lamb skewers marinated with cumin and spices, offering a savory and aromatic taste. Typically enjoyed as a popular Chinese street food.
Wangjing Pork Kidney (4) / 望京包油小腰(4串)膻味重
Grilled pork kidney skewers, marinated and charcoaled, offering a rich and robust flavor profile typical of traditional Chinese cuisine.
Lamb Treasure(1) / 羊蛋(1个)
Lamb treasure typically includes tender lamb cooked with savory ingredients for a rich, aromatic experience. This dish, 羊蛋, showcases the essence of Chinese culinary tradition.
Chicken Skewers (4) / 鸡肉串(4串)
Chicken skewers marinated in a blend of ginger, soy sauce, and garlic, grilled to perfection on bamboo sticks.
Chicken Heart (4) / 鸡心(4串)
Grilled chicken hearts on skewers, typically seasoned with spices for a savory and aromatic flavor. A unique dish for those who enjoy culinary adventures.
Grilled Quail (1) / 烤鹌鹑(1份)
$14.29
Grilled quail, typically seasoned and cooked to achieve a smoky flavor. Tender and juicy, offering a delightful taste of this popular Chinese delicacy.
Chicken Wings (2) / 鸡翅(2串)
Crispy fried chicken wings, typically seasoned with salt and pepper, offering a savory and aromatic taste. Perfect as an appetizer or snack.
Chicken Skin (4) / 鸡皮(4串)
$6.59
Crispy, savory grilled chicken skin skewers, typically enjoyed as a snack or appetizer.
Grilled Chicken Bones / 烤鸡骨架
Grilled chicken bones, charred for a smoky flavor. Typically includes tender meat clinging to the bones, offering a unique and satisfying experience.
Chicken Crispy Bones (4) / 鸡脆骨(4串)
Crispy fried chicken bones, typically skewered, offering a crunchy texture and savory taste.
Chicken Gizzard (4) / 鸡胗(4串)
Skewered chicken gizzards, typically grilled, offering a chewy texture. Commonly enjoyed with spices for added flavor.
Cumin Abalone / 孜然鲍鱼(4串)
$16.49
Grilled abalone skewers seasoned with cumin and garnished with sesame seeds, served on a bed of crisp lettuce. Four skewers per serving.
Fresh Shrimp (4) / 烤鲜虾(4串)
Grilled fresh shrimp skewered for a smoky, charred flavor, typically enjoyed as a seafood delicacy.
Crab Meat Stick (2) / 蟹肉棒(2串)
Skewered crab meat sticks, often featuring imitation crab, are grilled to bring out a subtle smokiness, typically enjoyed as a light seafood snack.
Grilled Fish Ball (2) / 烤鱼丸(2串)
Grilled fish balls skewered and typically infused with a smoky flavor. Made from real fish meat, offering a traditional taste of Chinese seafood cuisine.
Squid Tentacles (2) / 烤鱿鱼须 (2串)
Grilled squid tentacles, typically skewered, offering a tender and chewy texture with a smoky aroma. Enjoy the essence of traditional Chinese seafood preparation.
Grilled Squid (1) / 烤鱿鱼(1份)
Grilled squid, tender and charred, typically includes a hint of smokiness. Enjoy the savory flavors and unique texture in this classic Chinese seafood dish.
Cheese Baked Corn / 芝士焗玉米粒
$20.89
Tender corn kernels baked with a golden cheese crust, offering a savory blend of textures and flavors.
Eggplant W. Garlic (1) / 蒜蓉茄子(1份)
Sliced eggplant stir-fried with garlic sauce, typically featuring ginger and scallions for a balanced flavor profile.
Bean Curd (1) / 烧烤腐竹(1份)
Grilled dried bean curd sticks, known as 烧烤腐竹, typically paired with vegetables in a savory sauce.
Grilled Steamed Bun Slices (Creamy) / 烤馒头片(奶香)
Grilled steamed bun slices with a creamy flavor, offering a crispy exterior and soft interior, typically enjoyed as a savory snack.
Grilled Corn (2) / 烤玉米(2串)
$4.39
Grilled corn skewers, typically seasoned and fire-kissed for a smoky aroma. Delight in the juicy corn kernels with a subtle char, served on two skewers.
Spicy Peppers (1) / 尖椒(1份)
$3.29
Sautéed spicy peppers typically combined with a savory sauce, offering a classic Chinese vegetable dish experience.
Quail Egg (2) / 鹌鹑蛋(2串)
Quail eggs on skewers, a Chinese delicacy, typically feature a creamy texture and high yolk-to-egg white ratio, offering a unique and satisfying experience.
Potatoes (1) / 炸土豆条(1份)
Deep-fried potato strips typically seasoned with salt and pepper, offering a crispy texture and savory taste.
Fish Tofu (2) / 鱼豆腐(2串)
Grilled fish tofu skewers, typically seasoned with spices for a savory taste. Two pieces per serving.
Grilled Steamed Bun Slices (Cumin) / 烤馒头片(孜然)
Grilled steamed bun slices, seasoned with cumin, offering a crispy texture and a hint of aromatic spice.
Potato Tart / 薯塔(奶香)
Thinly sliced potatoes arranged in a tower shape, typically enhanced with a creamy milk flavor for a delicate taste.
Leek (1) / 韭菜(1份)
Stir-fried leeks, commonly paired with garlic and soy sauce, offering a simple yet aromatic vegetable dish.
Gluten Skewers / 烤面筋(2大串）
Vegetable Platter Wich Dip / 大地回春(东北蘸酱菜)
Crisp lettuce, fresh cilantro, sliced cucumber, and scallions with a savory dipping sauce.
Boiled Peanut and Edamame / 煮花生毛豆
Cucumber Salad / 拍黄瓜
Chopped cucumbers typically tossed with garlic and vinegar, offering a refreshing taste.
Mixed Lotus Root Slices / 红油藕片
Lotus root slices typically combined with rice vinegar, bell pepper, and a hint of ginger, offering a refreshing and tangy flavor.
Mixed Tomatoes with Sugar / 糖拌西红柿
Tomatoes gently marinated in sugar, offering a sweet and tangy flavor.
Mixed Shredded Seaweed / 拌海带丝
Thinly sliced seaweed seasoned with sesame seeds, offering a light, refreshing taste.
Shenyang Mixed Vegetables / 沈阳拌花菜
Crisp vegetables mixed with aromatic spices and garnished with herbs, creating a refreshing and balanced dish.
Cucumber Mixed with Fungus / 黄瓜拌木耳
Crisp cucumber and tender black fungus in a savory sauce with chili accents.
Mixed Beef Tendon / 拌牛腱子
Beef tendon mixed with aromatic spices and a savory sauce, offering a tender and flavorful cold dish experience.
Mixed Bean Curd with Green Onion / 小葱拌豆腐
Soft bean curd mixed with chopped green onion, cilantro, and a savory sesame dressing.
Spicy Pepper & Preserved Egg / 尖椒皮蛋
Preserved egg paired with spicy pepper, typically featuring a savory sauce for a flavorful and intriguing cold dish.
Spicy Mixed / 麻辣拌
Sliced Beef and Ox Tongue in Chilli Sauce / 夫妻肺片
Sliced beef and ox tongue typically combined with chili sauce, peanuts, and cilantro for a spicy, flavorful cold dish rooted in Sichuan culinary tradition.
Hot and Spicy Tripe / 拌百叶
Hot and spicy.
Dry Tofu in Scallion Oil / 葱油干丝
Thinly sliced dry tofu typically drizzled with scallion-infused oil.
Sliced Pig Knuckle / 蒜香肘花
$17.59
Thinly sliced pig knuckle served chilled, complemented by a savory garlic dressing.
Fried Peanut Rice / 炸花生米
Fried peanut rice (炸花生米) typically includes crispy fried peanuts and rice, offering a crunchy texture and savory taste in a cold dish.
Preserved Egg and Tofu / 皮蛋豆腐
Silken tofu topped with preserved egg, drizzled with savory soy sauce, and garnished with chopped green onions for a harmonious blend of textures and flavors.
Rice / 米饭
$2.74
Steamed white rice with a fluffy texture, served as a staple accompaniment in Chinese cuisine.
Lettuce Rice Wrap / 生菜饭包
Crisp lettuce wraps filled with seasoned rice, garnished with fresh cilantro and sesame seeds, accompanied by a savory dipping sauce.
Flower Rolls / 花卷 2个
Steamed Bun / 馒头(一个)
Soft, fluffy steamed bun with a slightly sweet, airy texture.
Soy Milk (Bottle) / 豆奶瓶(瓶)
A bottled soy milk beverage, made from whole soybeans, offering a creamy and nutritious drink.
Iced Water (Bottle) / 冰镇矿泉水(瓶)
$1.09
Chilled bottled mineral water, providing a refreshing and hydrating experience.
Plum Punch (Pitcher) / 酸梅汤(扎)
$13.75
Rich, tangy plum punch made with sour plums, offering a refreshing blend of sweet and tart flavors.
Coke (Can) / 可乐(罐)
$2.19
Carbonated soft drink in a can, known for its signature cola flavor.
Sprite (Can) / 雪碧(罐)
Carbonated lemon-lime soda in a can, offering a crisp and refreshing taste.
Diet Coke (Can) / 无糖可乐(罐)
Sugar-free carbonated beverage in a can.
Arctic Ocean Soda (Bottle) / 北京北冰洋汽水(瓶)
A refreshing bottle of Arctic Ocean soda, a classic Chinese carbonated beverage known for its crisp and clean taste.
Chi Forest (Bottle) / 元气水(瓶)
Master Kong Iced Black Tea (Bottle) / 康师傅冰红茶(瓶)
Sweetened black tea with a refreshing taste, bottled for convenience.
Master Kong Iced Sugar & Pear (Bottle) / 康师傅冰糖雪梨(瓶)
A bottled drink featuring the subtle sweetness of rock sugar and pear, offering a refreshing taste in a convenient format.
Master Kong Green Tea (Bottle) / 康师傅绿茶(瓶)
$3.85
White Pear Soda / 沈阳八王寺大白梨汽水
Refreshing soda featuring the subtle sweetness of white pear, offering a crisp and effervescent drinking experience.
Orange Juice with Pulp / 果粒橙
$5.50
Freshly squeezed orange juice with pulp, offering a natural citrus taste.
Herbal Tea (Can) / 加多宝王老吉(罐)
Herbal tea in a can, featuring traditional Chinese herbal ingredients.
White Lemon Soda / 白柠檬汽水
White lemon soda typically features a refreshing blend of fizzy soda water and fresh lemon juice, offering a crisp, citrusy drink experience.
Scallion Cake (2) / 葱油饼(2个)
Pan-fried, flaky pancakes layered with scallions, offering a savory taste typical of traditional Chinese street food.
Yangzhou Fried Rice / 扬州炒饭
A harmonious blend of fluffy rice, diced carrots, peas, and scrambled eggs.
Three Fresh Dough Drop Soup / 三鲜疙瘩汤
Soft dough drops in a savory broth with shrimp, chicken, and vegetables like carrots and spinach. Garnished with chopped green onions.
Egg Fried Rice / 蛋炒饭
Fluffy rice stir-fried with eggs, vibrant peas, sweet corn, and diced carrots for a classic Chinese staple.
Tomato Dough Drop Soup / 西红柿疙瘩汤
Soup featuring dough pieces in a savory tomato broth, typically accompanied by green onions and cilantro for added flavor.
Cold Noodles / 沈阳大冷面(酸甜鲜咸)
Noodles topped with sliced beef, cucumbers, cilantro, quail eggs, kimchi, and sesame seeds, offering a balance of sweet, sour, and savory flavors.
Shrimp Chow Mein / 虾炒面
Stir-fried noodles with shrimp, carrots, bean sprouts, napa cabbage, and onions. Typically includes a savory sauce to enhance the dish's flavors.
Shrimp Fried Rice / 虾炒饭
Juicy shrimp tossed with fluffy rice, carrots, peas, and green onions, creating a savory blend of textures and flavors.
Chicken Fried Rice / 鸡炒饭
Stir-fried rice with chicken, egg, peas, carrots, and green onions.
Seaweed and Egg Drop Soup / 紫菜蛋花汤
Delicate strands of egg swirl in a savory broth with tender seaweed, creating a harmonious blend of textures and flavors.
Cabbage and Tofu Soup / 白菜豆腐汤
Cabbage and tofu soup, typically featuring tender cabbage and soft tofu in a clear broth, offering a light and comforting dish.
Lamb Chop Soup / 羊排汤
$18.69
Lamb chop soup features tender lamb chops simmered in a light broth, typically accompanied by green onions, cilantro, and glass noodles for a comforting experience.
Fish Ball Soup / 鱼丸汤
Tender fish balls in a clear broth, garnished with fresh green onions.
Egg Drop Soup / 蛋花汤
Egg drop soup, known as 蛋花汤 in Chinese, features delicate egg ribbons in a savory chicken broth, often enhanced with scallions and white pepper.
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