Full menu
Lobster Salad
$54.00
Avocado, arugula, tofu-lime dressing.
Koi Chopped Salad
$21.00
Beets, quinoa, avocado, tomato, pine nuts, feta cheese and grapes..
Cucumber Sunomono
$13.00
Pickled cucumber, sesame seeds.
Shishito Peppers
$14.00
Charred shishito peppers drizzled with a savory soy glaze.
Seaweed Salad
$15.00
Soy vinaigrette.
Organic Field Greens
Miso or ponzu dressing.
Edamame
$8.00
Sea salt.
Miso Soup
$6.00
Tofu, seaweed, green onions.
Salmon Carpaccio
$29.00
Black truffles, ponzu.
Kobe Potstickers
$28.00
Delicate Kobe beef potstickers with a golden-brown sear, served with a side of fresh microgreens and dipping sauce.
Lobster Tacos
$26.00
Mango salsa, yuzu guacamole.
Ribeye Bites
$34.00
Roasted shishito peppers, jalapeño crème.
Vegetable Tempura
$23.00
Assorted veggies.
Seared Albacore
$24.00
Thinly sliced seared albacore topped with crispy fried onions, garnished with microgreens and red chili, served in a soy-based sauce.
Crab Cakes
Golden-brown crab cakes paired with a side of mixed greens and red beet noodles, served with a dipping sauce.
Hamachi Fusion
Soy yuzu, truffle essence.
Tartare Yellowtail
$22.00
Delicate yellowtail tartare on crispy wonton chips, garnished with fresh greens and endive.
Sizzling Halibut
$27.00
Thinly sliced halibut topped with fresh sprouts, a cherry tomato, and a slice of radish, served in a savory soy-based sauce.
Tuna Tartare
Crispy wontons.
3 Pc Shrimp Tempura
$12.00
Shrimp tempura: Three pieces of shrimp dipped in tempura batter and deep-fried. Typically served with a dipping sauce.
Seafood Tempura
Crispy battered shrimp and vegetables served with a light dipping sauce.
Tuna Carpaccio
Crispy shitake mushrooms, yuzu and miso dressing.
Quinoa Croquettes
Ceviche Spicy Yellowtail
$25.00
Koi Crispy Rice
Choice of spicy tuna, yellowtail tartare, truffle avocado, filet mignon consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Creamy Shrimp Tempura
Crispy battered shrimp coated in a creamy sauce, garnished with fried shallots and red endive leaves.
Peppercorn Filet
$56.00
Tender filet with a hint of pepper. Customizable ribeye doneness: from rare to well done.
Lamb Chops
$48.00
Tender lamb chops. Ribeye cooked to preference: Rare to Well Done.
Braised Short Ribs
$52.00
Plum wine reduction.
Seared Salmon
$39.00
Tender seared salmon topped with crispy shredded vegetables, served on a bed of sautéed greens.
Grilled Sea Bass
$47.00
Tender grilled sea bass with charred grill marks, garnished with fresh microgreens and accompanied by a side of dipping sauce.
Chicken Breast
$38.00
Tender chicken breast topped with sautéed mushrooms, accompanied by creamy mashed potatoes and garnished with cherry tomatoes and fresh herbs.
Miso Black Cod
$45.00
Tender black cod marinated in miso, served with sautéed vegetables and garnished with radish slices.
Tiger Prawn
Grilled tiger prawns paired with sautéed greens, lightly seasoned with herbs.
Aka Roll
Cut roll. spicy tuna, avocado, arugula with seared tuna and tamanegi soy.
Kiiro
Albacore, Cucumber, Tempura Flakes with Yellowtail, Avocado & Jalapeno Aioli
Rainbow
Assorted sushi rolls with crab, avocado, and various fish slices, creating a colorful presentation.
Geleno
Spicy Tuna, Cucumber wrapped in Soy Paper topped with Albacore, Crispy Onions & Spinach Chips
Spicy Tuna Cut
$19.00
Spicy tuna rolls with seasoned tuna, avocado, and cucumber, wrapped in sushi rice and seaweed.
California Cut
$18.00
Crab, avocado, and cucumber wrapped in seasoned rice and seaweed, sliced into bite-sized pieces.
Toro Scall Cut
Delicate rolls filled with tender toro (fatty tuna) and scallions, wrapped in seaweed and sushi rice.
Yellowtail Cut
$16.00
Tender yellowtail, wrapped in seasoned rice and seaweed, garnished with scallions.
Orenji Roll
Cut roll. salmon, avocado, cucumber, soy paper. topped with lemon, salmon with a sweet & spicy sauce
Philadelphia Roll
Cream cheese, fresh salmon, and cucumber wrapped in seasoned sushi rice and seaweed.
Dragon
Shrimp Tempura, Eel, Baked Crab, Avocado & Tempura Flakes.
Salmon Cut
Fresh salmon and cucumber wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.
Shrimp Tempura Cut
Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with shrimp tails.
Sea Bass Cut Roll
Tempura sea bass & Avocado wrapped in Soy Paper. With a Roasted Chili Garlic..
She's So LA
$33.00
Soft Shell Crab, Spicy Tuna, Crab wrapped in Soy Paper. Topped with Toro & Avocado.
Cucumber Cut
Thinly sliced cucumber wrapped in sushi rice and seaweed.
Tuna Cut
Fresh tuna slices with cucumber, wrapped in seasoned sushi rice and seaweed.
Vegetable Cut
$17.00
Filled with fresh cucumber, avocado, and carrot, these vegetable cut rolls are wrapped in sushi rice and seaweed.
Sunset Roll
Eel, Cucumber wrapped in Soy Paper and topped with Avocado.
Spicy Scallop Cut Roll
Tender scallops with a spicy kick, wrapped in seasoned rice and seaweed, cut into bite-sized pieces.
Avocado Cut
Crispy rice topped with creamy avocado, garnished with microgreens.
Albacore Cut
Sushi rolls with albacore tuna, avocado, and cucumber, wrapped in seaweed and rice.
Eel & Avocado Cut
Tender eel and creamy avocado wrapped in seasoned sushi rice.
Salmon Skin Cut
Crispy salmon skin, cucumber, and carrots wrapped in seasoned rice and seaweed.
Garden Cut Roll
$20.00
Cucumber, Asparagus, Alfalfa Sprouts, Soy Paper. Topped with Avocado & Gluten Free Miso Sauce
Sunfire
Lobster & Snow Crab Mix, Cucumber, Cilantro wrapped in Soy Paper topped with Mango & Avocado
Baked Crab Cut
Sesame seed-studded rolls filled with crab and rice.
Spicy Tuna Hand
Fresh tuna mixed with spicy sauce, wrapped in seaweed with sushi rice.
Yellowtail Hand
Yellowtail Hand Roll: Yellowtail, avocado, cucumber, and sesame seeds wrapped in rice and seaweed.
Toro Scall Hand
Fatty tuna and scallops wrapped in a seaweed cone, typically includes sushi rice and green onions.
Salmon Hand
Fresh salmon, sushi rice, and cucumber, wrapped in a nori cone.
Salmon Skin Hand
Grilled salmon skin, cucumber, yamagobo (pickled burdock root), and sesame seeds, wrapped in a nori cone.
Albacore Hand
Tender albacore tuna, cucumber, and sushi rice wrapped in seaweed.
Eel & Avocado Hand
Eel and avocado wrapped in a cone of sushi rice and seaweed, typically drizzled with eel sauce.
Cucumber Hand
Cucumber typically wrapped in a cone of sushi rice and seaweed.
Avocado Hand
Avocado wrapped in a cone of sushi rice and seaweed.
California Hand
Imitation crab, avocado, and cucumber wrapped in a seaweed cone.
Tuna Hand
Fresh tuna wrapped in seaweed with sushi rice, creating a hand roll.
Vegetable Hand
Avocado, cucumber, pickled radish, gobo, and asparagus wrapped in a seaweed cone.
Spicy Scallop Hand
Spicy scallop hand roll: Scallops, spicy mayo, cucumber, tobiko, and green onions, wrapped in a cone of nori.
Baked Crab Hand
Sesame-speckled seaweed cones filled with seasoned rice and baked crab.
Spicy Shrimp Hand
Spicy shrimp hand roll: Spicy cooked shrimp, sushi rice, cucumber, and green onion wrapped in nori seaweed.
Toro Sushi
Slices of fatty tuna atop vinegared rice.
Salmon Sushi
Delicate slice of fresh salmon atop seasoned sushi rice.
Sea Urchin Sushi
Sea urchin served on a bed of sushi rice, highlighting the delicate flavors of uni, a prized delicacy in Japanese cuisine.
Salmon Egg Sushi
Delicate salmon roe atop seasoned rice, wrapped in crisp seaweed.
Shrimp Sushi
Succulent shrimp atop seasoned rice, showcasing a harmonious blend of fresh seafood and vinegared rice.
Albacore Sushi
Tender slices of albacore tuna atop seasoned sushi rice, garnished with fresh green onions.
Eel Sushi
Grilled eel slices on seasoned rice, wrapped with seaweed.
Halibut Sushi
Delicate slices of halibut on seasoned sushi rice, garnished with finely chopped green onions.
Crab Sushi
Tender slices of crab atop seasoned sushi rice.
Spanish Sushi
Delicate slices of fish atop seasoned rice, garnished with fresh scallions.
Amberjack Sushi
Fresh amberjack over seasoned sushi rice.
Snapper Sushi
Hand-pressed Japanese rice topped with fresh snapper.
Tamago Sushi
$10.00
Sweet, layered egg omelette atop vinegared rice, wrapped with a strip of seaweed.
Octopus Sushi
Tender octopus slices atop vinegared rice, garnished with a lemon wedge and wrapped in seaweed.
Scallop Sushi
Tender, fresh scallops atop seasoned sushi rice.
Yellowtail Sushi
Delicate slices of yellowtail topped with thinly sliced green peppers, garnished with seaweed and a light soy-based sauce.
Tuna Sushi
Thinly sliced, fresh tuna atop seasoned sushi rice.
Salmon Sashimi
Delicate slices of fresh salmon, accompanied by lemon, radish, and wasabi.
Albacore Sashimi
Thinly sliced albacore tuna topped with microgreens, finely sliced vegetables, and a light drizzle of dressing.
Toro Sashimi
$50.00
Delicately sliced fatty tuna served with fresh carrot rounds, microgreens, and a dollop of wasabi.
Snapper Sashimi
Slices of fresh snapper, typically served raw. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Halibut Sashimi
Delicate slices of halibut sashimi garnished with fresh sprouts, a cherry tomato, and a sliver of radish, served in a savory soy-based sauce.
Octopus Sashimi
Tender octopus, thinly sliced, served raw.
Scallop Sashimi
Thinly sliced fresh scallop, typically enjoyed raw.
Tamago Sashimi
Japanese omelet sashimi, typically served in thin slices without raw fish or rice.
Crab Sashimi
Thinly sliced pieces of fresh crab meat, served as traditional sashimi.
Salmon Egg Sashimi
Thinly sliced fresh salmon typically accompanied by salmon roe (ikura). Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Eel Sashimi
Slices of eel, typically grilled or broiled, served as sashimi.
Spanish Sashimi
Thinly sliced raw Spanish fish, typically featuring a selection of high-quality seafood, highlighting the essence of traditional Asian sashimi.
Shrimp Sashimi
Delicately sliced shrimp served fresh and raw
Amberjack Sashimi
Thinly sliced amberjack sashimi, typically served fresh and raw, showcasing the delicate and mild flavor of this prized fish.
Sea Urchin Sashimi
Delicate sea urchin served on shiso leaves with radish slices and a lemon wedge.
Yellowtail Sashimi
Thinly sliced yellowtail fish served with fresh radish slices and garnished with microgreens.
Tuna Sashimi
Thinly sliced tuna with jalapeño slices, garnished with seaweed and a light soy-based dressing.
Assorted Vegetables & Tentsuyu Dipping Sauce
Vegan Dragon Roll
Shitake, Sweet Potato, Tofu, Avocado, Soy Paper. Topped with Tempura Flakes, Sweet Soy & Siracha.
Agadashi Tofu
Avocado Tempura
Vegan Aka Roll
Tofu, Avocado, Arugula, Soy Paper. Topped with Beets & Tamanegi Sauce
Avocado Roll
Avocado, Nori Paper
Cucumber Roll
Cucumber, Nori Paper
Vegan Brussel Sprouts
Sweet Soy
Vegan Karaage Tofu
Marinated Japanese Style Tofu
Sea Salt
Vegan Green Beans
Garden Roll
Vegetable Roll
Asparagus, Cucumber, Gobo, Sprouts, Avocado
Kale Noodle Stir Fry
Seasonal Vegetables
Vegan Sauteed Asparagus & Mushrooms
Sweet Soy Broth
Grilled Tofu & Vegetables
Ginger Soy Glaze
Vegan Roasted Shishito Peppers
Soy Vinaigrette
Oragnic Field Greens Salad
Miso Dressing
Cucumber Sunamono
Pickled Cucumber, Sesame Seed
Glazed Green Beans
Sweet soy.
Shishito Potato Mash
Creamy mashed potatoes blended with shishito peppers, garnished with a fresh flower and greens.
Side Rice
$3.00
Steamed white rice, a simple and versatile side dish.
Side Sushi Rice
Steamed Japanese rice typically mixed with seasoned rice vinegar.
Side Black Truffles
Black truffles typically include earthy, aromatic fungi, known for their rich, umami flavor, often used to enhance the taste of various dishes.
Side Gobo
Marinated and braised burdock root, typically includes soy sauce, mirin, and sesame seeds.
Side Sesame Seeds
$2.00
Sesame seeds: Typically used as a garnish, adding a subtle nutty flavor and crunchy texture to various dishes.
Side Yuzu Paste
Yuzu paste: A tangy, citrus condiment typically used to enhance the flavor of dishes with its bright, zesty notes.
Charred Brussel Sprouts
Crispy charred Brussels sprouts topped with caramelized onions, garnished with a side of fresh greens and a delicate edible flower.
Asparagus & Mushrooms
Tender asparagus spears paired with sautéed mushrooms, garnished with a vibrant edible flower.
Nutella Bread Pudding
Rich bread pudding topped with Nutella, garnished with sliced almonds, served with a side of whipped cream and chocolate garnish. No Ice Cream Served on To Go orders
Pear Crepes
Thin crepes filled with sliced pears, topped with caramel sauce and chopped nuts. No Ice Cream Served on To Go orders
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Flourless Chocolate Cake
Rich and dense chocolate cake adorned with intricate chocolate swirls. No Ice Cream Served on To Go orders
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