Full menu
Gobi Lasuni
$13.25
Chunks of cauliflower dipped in corn flour batter, rich in ginger-garlic paste and other spices, sautéed and seasoned.
Chicken 65
$14.25
Boneless chicken pieces dipped in batter of corn flour, lemon, egg and red cashmere chili mixed with spices marinade and pan-fried. Fiery and yummy.
Vegetable Samosa
$9.50
Crispy triangular pie stuffed with seasoned potatoes, peas and herbs. (3 pc).
Chili Chicken
Boneless chicken nuggets, marinated with soy sauce, white vinegar, ginger-garlic paste, sautéed with jalapenos, green peppers and chilies sauce.
Chicken Lollipop
$15.95
Chicken wings marinated with spices, dipped in batter, and deep-fried until crispy.
Apollo Fish
$13.95
Spiced boneless fish fillets sauteed with Indian spices.
Paneer Tikka
$15.50
Homemade cheese cubes, marinated in aromatic yogurt sauce, spices and grilled with house vegetables.
Chili Paneer
$14.35
Cubes of paneer (indian cottage cheese) marinated lightly with soy sauce, white vinegar, ginger-garlic paste, fried and sautéed with jalapenos, green peppers and chilies in a spicy hot sauce.
Onion Veg. Pakoda
$11.00
Onion and mixed vegetable fritters.
Assorted Appetizers
$17.94
An assortment of selected veggie and non veg appetizers (samosa, aloo tikki, mixed veg. Pakora, shrimp, and fish pakoda).
Samosa Chat
$9.25
Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer
Chili Shrimp
Shrimp flavored with soya souse, white vinegar, ginger garlic paste, & sautéed with jalapenos, green peppers & chilies in a spicy sauce.
Aloo Tikki
$10.00
Patties made from seasoned potatoes and herbs. (3 pc).
Pani- Puri
$8.00
Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.
Chaat Papri
$9.90
Crispy wafers blended with cubes of boiled potatoes, chick peas, chilies, yogurt tamarind chutney and topped with chaat masala and ‘sev’.
Bhel Poori
Flour crisps with puffed rice, heaps of potato, onion & tomato, topped with yogurt, tamarind – mint chutney and garden herbs.
Dahi-Puri
Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.
Kebab Platter
$20.25
Chef’s assortment from tandoori kebabs (lamb cube, chicken tikka, shrimp malai kabab, fish tikka and lamb sheekh kabab).
Shrimp Grilled
$16.75
Shrimps seasoned with garlic & chef’s special seafood herb spices, sautéed on tawa with curry spices.
Mulligatwany Soup
$6.95
Delicately spiced chicken soup with touch of lentils and herbs.
Spinach Soup
Cream of spinach, seasoned to perfection.
Tomato Soup
A refreshing soup made from tomatoes and mildly seasoned.
Chicken Tikka
$22.50
Cubes of boneless chicken breast marinated in chef’s aromatic spices & served on a sizzler.
Chicken Tandoori
$17.50
Chicken marinated in yogurt rich in ginger, garlic, aromatic spices & served on a sizzler.
Mix Grill
$29.95
An array of tandoori delicacies. (tandoori chicken, chicken tikka, shrimp malai kabab, lamb burra kabab, fish tikka and lamb sheekh kabab).
Fish Tikka Ajwainee
$28.75
Salmon fish marinated in yogurt blended with ginger, garlic and ajwain (carom seeds) cooked to perfection.
Shrimp Tandoori
$27.25
Jumbo shrimps marinated with spicy tandoori masala rich in ginger-garlic paste with roasted chili & served on a sizzler.
Lamb Sheekh Kabab
$23.50
Minced lamb blended with cilantro, onion and fresh spices and grilled on skewers.
Lamb Burra Kabab
Chunks of lamb marinated overnight with chefs handpicked spices.
Chicken Malai Kabab
Fresh breast of chicken marinated in garlic, ginger, coriander, roast spices, malai cream & yogurt.
Lamb Chops Masaledar
$28.55
Lamb chops marinated in nutmeg, cinnamon and aromatic indian herbs.
Shrimp Malai Kabab
Jumbo prawns marinated in yogurt, cheese and mild spices & served on a sizzler.
Butter Chicken
$22.75
Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.
Chicken Tikka Masala
Chunks of chicken breast marinated in tampered yogurt sauce baked in a tandoor and curried in a creamy tomato base masala (“mixture of spices”) sauce.
Chicken Shahi Korma
Cubes of baked chicken cooked in creamy sauce made with almonds, saffron, and cashew and lightly spiced.
Chicken Saagwala
Curried chicken cooked with fresh chopped spinach and lightly spiced.
Chicken Chettinad
$22.20
A curried chicken preparation with crushed black pepper, cayenne sauce and curry leaves. ( a spicy specialty ).
Chicken Jalfrezie
Chopped chicken stir fried with onions, tomato, bell pepper and tangy masala sauce in kadai (an indian wok).
Chicken Vindaloo
Chicken prepared with chilies, hot spices and vinegar (a spicy specialty).
Chicken Andhra Curry (Spicy)
Tender chicken seasoned in blended garam masala (spices), curry leaves, chilies, peppercorns & cooked with tomatoes & onions.
Chicken Curry
Curried chicken smeared in a fresh ginger, onion and tomato sauce.
Lamb Sag
$23.95
Seasoned lamb cooked with fresh spinach and chef’s special herbal spices.
Lamb Roganjosh
Lean chunks of lamb cooked in a sauce rich in stone ground aromatic herbs, with a touch a yogurt.
Lamb Tikka Masala
Tender lamb pieces cooked in a rich, creamy tomato-based sauce, garnished with fresh cilantro.
Lamb Vindaloo
Lamb prepared with chilies, hot spices and vinegar. ( a spicy specialty ).
Lamb Kalimirch
Cubes of lamb marinated in fresh ground robust black pepper, ginger-garlic sauce and cooked with fresh herbs.
Mutton Ghee Roast
Mutton with fiery red, tangy flavor roasted with ghee and spices.
Lamb Kadai
Lamb cubes cooked with fresh herbs tomatoes and spices.
Methi Gosht
Cubes of mutton (bone in mutton) after being delicately cooked with aromatic spices curried with methi (fenugreek), fresh coriander and various subtle spices.
Lamb Ghee Roast
Lamb with fiery red, tangy flavor roasted with ghee and spices.
Pepper Goat
Goat marinated with black pepper and cooked with Indian spices.
Pepper Lamb
Lamb Marinated with black pepper and cooked with Indian spices
Mutton Curry
Delicious bone-in goat curry cooked in an aromatic sauce garnished with fresh green chilies and fresh coriander leaves.
Lamb Pasanda
$24.60
Lamb mildly marinated in cashmere spices, prepared with aromatic seasoning in saffron – almond sauce.
Shrimp Bhuna
$27.50
Jumbo shrimps sautéed with robust spice mix and cooked on low fire in an authentic style with dry roasted spices, onions, bell pepper and fresh tomatoes.
Fish Malabar Curry
$25.15
Tilapia fish seasoned and cooked in tomato and cream of coconut base sauce.
Lobster Masala
$29.50
Lobster cooked with shitake mushrooms, chopped onions, garlic and white wine.
Shrimp Bagare
Jumbo shrimps marinated in olive oil, garlic, and chefs special seafood herb spices overnight, grilled and sautéed on tawa with curry spices.
Sag Paneer
$17.95
Baby spinach with cubes of homemade cheese sautéed with creamy curry sauce.
Paneer Tikka Masala
$20.50
Cubes of homemade cheese sautéed & curried in a creamy based masala sauce.
Vegetable Navratan Korma
Blend of fresh garden vegetables, nuts, and raisins with a touch of aromatic cream sauce.
Vegetable Jalfrezie
$17.75
Assorted garden vegetables sautéed with onions and peppers.
Chana Masala
Garbanzo beans sautéed with flavorful spices in kadai, a traditional indian wok.
Dal Tadaka
Lentils cooked ginger-garlic blend and seasoned with cumin seeds & asafoetida.
Aloo Gobi Peas
Potatoes, cauliflower and green peas cooked in a tomato and onion base sauce.
Baghare Baigan
Whole baby eggplant stuffed with roasted spices and then simmered in peanut seasoned coconut sauce.
Malai Kofta
Cheese and vegetable dumplings simmered in a cream and almond sauce.
Paneer Bhurji
$21.50
Scrambled homemade cheese sautéed with onions, tomato’s & authentic indian spices.
Bhindi Masala
$17.40
Cut okra sautéed and cooked with tomato, onion and spices.
Poori With Potato Curry
$16.25
Whole wheat, deep fried, puffed bread served with chef’s made spices cooked with potatoes in a sauce. ( rice is not served with this entrée) puri with chana.
Poori with Chana Masala
Deep-fried poori served with chana masala, a dish comprising chickpeas simmered in a rich tomato and onion gravy, seasoned with traditional Indian spices.
Dal Makhni
Whole buttered black lentils slow cooked overnight and tempered with ginger, garlic, tomato and chefs choice spices.
Beans Poriyal
Freshly cut string beans sautéed with coconut powder and tempered with mustard seeds, cumin seeds, black gram dal, bengal gram dal, halved red chili, asafoetida powder, and fresh curry leaves.
Lamb biryani
Tender lamb pieces cooked with aromatic basmati rice, infused with spices, garnished with fresh cilantro, and topped with red onion slices and a lemon wedge.
Mutton Biryani
$23.25
Basmati rice sauteed with ginger, onions, garlic and yoghurt then steamed cooked with aromatic spices.
Biryani ( Chicken, Mutton)
Basmati rice sautéed with ginger, onions, garlic and yoghurt then steamed cooked with aromatic spices. ( lamb, fish, shrimp biryani $19. 25).
Fish Biryani
$25.80
Fluffy basmati rice cooked with tender fish, aromatic spices, and herbs, garnished with fresh cilantro and onion slices, finished with a touch of lemon.
Chicken Fried Rice
$20.30
Aromatic basmati rice stir-fried with tender chicken, mixed vegetables, and savory spices.
Tender lamb pieces cooked with fragrant basmati rice, aromatic spices, and garnished with fresh herbs and red onion slices.
Zafrani Pulao
$6.30
Basmati rice simmered with flavorful spices then slow cooked with saffron.
Plain Rice
$3.25
Steamed basmati rice.
Yogurt Rice
$7.95
Yogurt Rice! (perugu Annamu)
Vegetable Fried Rice
Steamed basmati rice stir fried with mixed vegetables and chef’s spices.
Shrimp biryani
Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.
Egg Fried Rice
$19.15
Savory fried rice with scrambled eggs and fresh vegetables.
Vegetable Biryani
Basmati rice sautéed with mix vegetable, steamed cooked with aromatic spices.
Zeera Rice
$6.00
Basmati rice cooked with cumin seeds to the perfection.
Rava Masala Dosa
Crepe made with rice flour & cream of wheat batter, stuffed with potatoes.
Plain Dosa
$12.60
Crepe made with rice and lentil batter.
Upma
$11.95
Semolina cooked delicately with south indian spices.
Wada
Ground lentils mixed with spices and deep fried like donuts. (3 pc).
Spring Dosa
Dosa crepe stuffed with seasoned spring onions, onions, carrots & cauliflower.
Mysore Masala Dosa
Dosa crepe seasoned with coconut and tomato, stuffed with seasoned potatoes.
Rava Onion Dosa
Crepe made with rice flour and cream of wheat batter with onions.
Uthappam
Made from fermented rice and lentil batter, embedded with tomatoes, onions, ginger and jalapenos…. Similar to pancake.
Onion Dosa
Crepe made with rice and lentil batter with diced onions.
Masala Dosa
Crepe made with rice and lentil batter then stuffed with seasoned potatoes.
Idly
Steamed rice cakes. (3 pc).
Cucumber Salad
$7.00
Rich creamy cucumber salad seasoned with dill weeds.
Onion Salad
$2.75
Slices of onions, jalapenos, and lemons.
Bay Leaf Spring Salad
Spring mix salad with cucumber, tomato, radish, cherry tomato and olives.
Kachumber Salad
Traditional indian salad seasoned with chefs dressing.
Garden Salad
Slices of tomatoes, cucumber, onion and chefs choice vegetables.
Kheera Raita
$5.95
Yogurt with grated cucumber.
Tomato-mint Raita
$6.25
Yogurt with tomato and mint.
Fried Chilli
Chilies deep-fried and typically seasoned with a blend of Indian spices.
Plain Yogurt
$3.95
Homemade plain yogurt.
Achaar
Mixed vegetables pickled with indian herbs and spices.
Masala Papad
$4.75
Traditional indian lentil chips seasoned with chefs spices and garnished with onion, tomato and cilantro.
Papadum
Traditional indian cracker/wafer.
Sliced Onion
$1.50
Thinly sliced onions, perfect for adding a crisp, sharp bite to your meal.
Mango Chutney
$4.25
Sweet mango relish, richly seasoned.
Kashmiri Raita
Yogurt with bites of pineapple, nuts and raisins.
Garlic Naan
Leavened white flour bread stuffed with garlic, spices and melted butter.
Cheese Naan
Naan bread stuffed with three cheese and tandoor baked.
Nan
$3.30
Traditional leavened white flour soft bread made in the tandoor.
Aloo Paratha
Whole wheat bread stuffed with spiced potatoes.
Makhni Paratha
$5.40
Multi layered whole wheat bread baked in tandoor and seasoned with butter.
Poori
Whole wheat, deep fried puffed bread.
Onion Kulcha
Delicious whole wheat bread stuffed with finely chopped onions and l spices.
Bullet Nan
Traditional leavened white flour soft bread topped with spicy small traditional chilis made in the tandoor
Roti
An unleavened, whole wheat bread baked in tandoor.
Keema Naan
Naan stuffed with minced lamb, herbs, and spices.
Peshwari Naan
Naan stuffed with chopped baked seasoned tandoori chicken tikka.
Rosemary Nan
White flour bread stuffed with fresh rosemary herb and brushed with olive oil.
Pudina Paratha
Whole wheat bread stuffed with freshly chopped mint leaves and spices.
Kandhari Naan
Naan stuffed with raisins, nuts and cherry.
Paneer Kulcha
Whole wheat bread stuffed with goat cheese, raisins and green herbs.
Badami Kheer
Traditional indian rice pudding made from basmati rice and milk, seasoned with green cardamom, with nuts and raisins.
Gulab Jamun
$5.00
Deep fried cottage cheese dumpling in honey syrup with chopped pistachio.
Rasmalai
$5.50
Cottage cheese patties simmered in thickened sweet milk.
Gajar Halwa
$5.25
Freshly grated carrot cooked overnight with butter and milk, sweetened and seasoned with aromatic dessert spices.
Pista Kulfi
Traditional indian home made ice cream with pistachio.
Ice Cream
Mango or vanilla.
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