Full menu
Arancini
$16.80
Sicilian rice balls two ways: traditional meat sauce and four cheese. Served with tomato sauce
Calamari Fritti
$18.00
Fresh lightly floured fried squid served with tomato sauce
Polpette del Etna
$15.60
Baked homemade meatballs (3) drizzled with creamy parmesan served with toasted ciabattina
Cozze Scoppiate
Steamed mussels in a roasted cherry tomato sauce, served with ciabattina
Caprese
Fresh burrata cheese, heirloom tomato, basil, Saba glaze (add Prosciutto up charge)
Trio Bruschetta
Tomato and basil, ricotta walnut and honey, pesto fresh mozzarella.
SIDE Cesare
$7.20
Romaine, shaved parmesan, croutons, red onion, semi sun dried tomato, and Caesar dressing
Large Alona
Arugula, goat cheese crumbles,, candied walnuts, pomegranate seeds, Saba glaze and olive oil
SIDE Alona
$8.40
Arugula, goat cheese crumbles,, candied walnuts, pomegranate seeds, apple Saba glaze and olive oil
SIDE Mistacanza
Mixed greens, heirloom cherry tomatoes, red onion, cucumber, Kalamata olives, and house balsamic vinaigrette
Large Cesare
$13.20
Large Mistacanza
BOWL Zuppa del Giorno
$6.00
Soup of the day
CUP Zuppa del Giorno
$3.60
Spaghetti Carbonara
$21.60
Spaghetti in a light cream sauce with pancetta and parmesan finished with egg yolk.
Orecchiette Bari
Orecchiette, spicy sausage, and broccoli rabe in a light tomato cream sauce.
Gnocchi al Pesto
$20.40
Gnocchi in a creamy walnut pesto (add chicken up charge)
Pappardelle al Ragu
Pappardelle pasta served with a traditional homemade meat sauce, garnished with parmesan
Vongole
$22.80
Spaghetti with clams in a white wine garlic sauce with roasted cherry tomatoes , and red pepper flakes
Al Pomodoro
Spaghetti with tomato sauce, garnished with parmesan
Lasagna
$24.00
Classic Italian meat lasagna with traditional béchamel sauce
Pollo Toscano
$32.40
Airline chicken breast stiffed with spinach, mozzarella, and garlic topped with a creamy roasted cherry tomato sauce served over mashed potatoes and seasonal vegetables
Vitello Panato
$36.00
Bone in breaded veal chop topped with a tossed salad of arugula, cherry tomato, parmesan and a lemon mint vinaigrette served with a side of roasted potatoes.
Tagliata di Manzo
$42.00
14oz NY strip steak topped with saba balsamic and sea salt, served with parmigiano mashed potatoes and prosciutto-wrapped asparagus.
Salmone al Limone
Wild-caught pan-seared salmon topped with lemon and pomegranate served with potatoes and veggies.
Melanzane Siciliane
$26.40
Lightly breaded fried eggplant, tomato, parmesan, basil, and mozzarella, served with side spaghetti al pomodoro.
Pizza Tre Porcellini
San Marzano tomato sauce, fresh mozzarella, basil, ham, sausage and spicy soppressata.
Pizza Torinese
Fresh mozzarella, mushroom, oregano, prosciutto, basil, and truffle oil
Pizza Vegetariana
San Marzano tomato sauce, fresh mozzarella, basil, red onions, mushrooms, arugula and parmesan
Calzone Classico
Filled with mozzarella, ricotta, and salami, topped with tomato sauce and fresh basil leaves.
Pizza Quattro Formaggi
Fresh mozzarella, shaved parmesan, pecorino, fresh ricotta, and basil (no tomato sauce)
Pizza Romana
San Marzano tomato sauce, fresh mozzarella, red onions, ham, basil, and oregano
Pizza San Daniele
Fresh mozzarella, arugula, prosciutto, fresh lemon and shaved parmesan
Pizza Dough
House-made fresh pizza dough, ready to stretch, top, and bake. Typically includes a blend of flours, sea salt, extra virgin olive oil, and yeast.
Pizza Kit
Includes dough, sauce, and cheese for making your own pizza at home. Additional toppings are typically available for customization.
Pizza Margherita
$19.20
San Marzano tomato sauce, fresh mozzarella, and basil
Pizza Piccante
San Marzano tomato sauce, fresh mozzarella, basil, and spicy soppressata
Bread and Dip
$2.40
Freshly baked bread typically served with a house-made dip of olive oil and balsamic vinegar.
Side Prosciutto wrapped Asparagus
Prosciutto-wrapped asparagus typically includes grilled asparagus spears wrapped in crispy prosciutto, often drizzled with a balsamic reduction.
Side Penne Pomodoro
Penne pasta with tomato sauce and fresh basil.
Side Meatball
Ground meat typically prepared with breadcrumbs, minced onion, and Italian seasoning, served in marinara sauce.
TO GO 12 oz Dip
$10.80
A creamy dip, typically including ingredients like cheese, garlic, and herbs.
TO GO 12 oz Tomato Sauce
House-made tomato sauce, typically includes tomatoes, onions, basil, salt, black pepper, and extra virgin olive oil.
Side Asparagus
$4.80
Grilled asparagus typically includes olive oil, garlic, and a touch of lemon.
Side Spaghetti Pomodoro
Spaghetti typically served with a zesty tomato sauce, fresh basil, and grated parmesan.
Side Mashed Potatoes
Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.
Gluten Free Bread
Soft and airy gluten-free bread with a golden crust.
TO GO 8 oz Dip
A creamy dip, typically made with ingredients like cheese, garlic, and herbs, perfect for pairing with crusty bread or vegetables.
TO GO 8 oz Tomato Sauce
House-made tomato sauce, typically includes Italian tomatoes, onions, basil, salt, black pepper, and extra virgin olive oil.
Side Vegetable of the Day
Sautéed seasonal vegetables typically with garlic and olive oil.
Side Roasted Potatoes
Roasted potatoes with extra virgin olive oil, garlic, rosemary, and sea salt.
Kids Mozzarella Sticks
$9.60
Mozzarella sticks: Breaded and fried mozzarella sticks, typically served with marinara sauce.
Kids PENNE
Penne pasta with choice of tomato, butter, no sauce, or cream sauce. Suitable for children.
Kids SPAGHETTI
Spaghetti noodles typically tossed in house-made marinara sauce and topped with parmesan cheese.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Tentazione Cioccolato
Chocolate hazelnut cake
Trio Cannoli
Three crispy cannoli shells filled with sweet ricotta cheese, chocolate chips, and pistachios.
Delizia di Limone
Moist lemon sponge cake layered with creamy lemon filling.
Pesce alla Siciliana
$40.80
Pan seared halibut drizzled with a lemon mint sauce served with roasted potatoes, vegetable of the day, and Sicilian caponata (cold sweet and sour eggplant salad)
Cannolo al Pistacchio
Graham cracker crust with a rich fudgy cheesecake topped with caramel and crushed pecans
Busiate Pistacchio e Granchio
$28.80
Busiate pasta (known as the fusilli of Sicily) tossed in a creamy pistachio sauce with crab meat and finished with granulated pistachio and aged parmigiano
Pizza alla Norma
San Marzano tomato sauce, fior di latte mozzarella, roasted cherry tomato, fried eggplant, shaved ricotta salata, and basil
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