IKARA Restaurant

Paaya Shorba (Lucknow)

$19.20

A traditional soup made with lamb trotters, infused with aromatic Indian spices, offering a rich and hearty experience inspired by Lucknow's culinary heritage.

Pineapple Rasam (Karnataka)

$14.40

A tangy and spicy soup featuring pineapple blended with traditional Karnataka spices.

Stuffed Paneer Tikka (Punjab)

$24.00

Stuffed paneer tikka features marinated Indian cottage cheese filled with a spiced mixture, typically grilled in a tandoor for a smoky flavor.

Malai Broccoli (Hyderabad)

$21.60

Broccoli florets marinated with cream and cheese, infused with aromatic spices, and typically grilled in a tandoor for a rich, creamy appetizer experience.

Malabar Jackfruit Kebab (Kerala)

$24.00

Spiced jackfruit patties, seasoned with traditional Kerala spices, served on a bed of fresh greens and garnished with vibrant vegetable accents.

Ikara Tandoori Aloo (New Delhi)

$21.60

Spiced potatoes marinated in tandoori spices, served with assorted chutneys and garnished with microgreens.

Tandoori Salad (Punjab)

$24.00

Assorted vegetables and greens marinated in yogurt and spices, grilled in a traditional clay oven, typical of Punjab, offering a blend of fresh and smoky flavors.

Subz Ikara Seek (Punjab)

$21.60

Minced mixed vegetables seasoned with aromatic spices, skewered and cooked in a tandoor, offering a taste of Punjab's culinary tradition.

Dudhiya Kebab (Lucknow)

$24.00

Creamy paneer patties typically infused with aromatic spices, lightly fried for a soft texture, offering a traditional Lucknowi flavor experience.

Hara Awadhi Kebab (Lucknow)

$24.00

Spinach, green peas, and potatoes are blended with aromatic spices to create these savory Awadhi-style kebabs, originating from Lucknow.

Mushroom Rissois (Goa)

$21.60

Mushroom rissois typically features mushrooms encased in a crisp pastry shell, inspired by Goan flavors, with a hint of spices for a delightful Indian appetizer experience.

Chettinnad Mushrooms Kebab (Tamil Nadu)

$21.60

Chettinnad mushrooms kebab: Mushrooms marinated in a special Chettinad spice blend from Tamil Nadu and grilled, offering a taste of South Indian flavors.

Barra Kebab (Lucknow)

$33.60

Lamb cutlets marinated in a blend of yogurt, cumin, and spices, roasted in a traditional tandoor oven, inspired by Lucknow's culinary heritage.

Murg Angaara (Hyderabad)

$28.80

Spicy grilled chicken marinated with aromatic Indian spices, garnished with fresh tomato slices and green chili.

Pepper Chicken Fry (Tamil Nadu)

$26.40

Boneless chicken marinated with crushed peppercorns, sautéed with onions and curry leaves, reflecting the flavors of Tamil Nadu.

Murg Malai Kebab (Lucknow)

$28.80

Boneless chicken marinated in yogurt, cream, and Indian spices, grilled in a tandoor. Inspired by Lucknow's rich culinary heritage.

Seek Kebab (Lucknow)

$28.80

Minced meat skewers seasoned with spices, garnished with sliced onions, radishes, and lime.

Tandoori Pomfret (Goa)

$28.80

Grilled pomfret marinated in aromatic spices, served with fresh radish slices, spinach leaves, and assorted vegetables.

Raan E Ikara (Hyderbad)

$62.40

Tender marinated lamb pieces, spiced and grilled, accompanied by lime, carrot slivers, and mint chutney.

Ajwaini Fish Tikka (Punjab)

$33.60

Tender fish pieces marinated in carom seeds, grilled to perfection, garnished with radish slices and accompanied by crispy fried spirals.

Tandoori Jhinga (Andhra Pradesh)

$31.20

Shrimps marinated in a blend of yogurt and Andhra Pradesh spices, grilled in a traditional Indian clay oven.

Lobster (Punjab)

$55.20

Lobster marinated in Punjabi spices, coated in chickpea batter, and deep-fried to a crispy finish.

Prawns Rissois (Goa)

$24.00

Prawns rissois (Goa) typically features prawns encased in a crispy pastry, infused with Goan spices, and deep-fried to a golden finish.

Pomflet Rawa Fry (Goa)

$28.80

Pomfret fish, coated in semolina, typically marinated with Goan spices, and pan-fried to a crispy finish.

Paneer Khurchan (New Delhi)

$30.00

Cottage cheese strips cooked with onions, bell peppers, and tomatoes in a light, creamy tomato sauce, seasoned with Indian spices.

Subz Pardah (Lucknow)

$30.00

A traditional Lucknow-style dish with assorted vegetables enveloped in a delicate pastry crust, typically featuring aromatic spices and a hint of Indian seasoning.

Beetroot Poriyal (Tamil Nadu)

$26.40

Chopped beetroot sautéed with grated coconut and tempered spices, including mustard seeds and curry leaves, typical of Tamil Nadu cuisine.

Dal Pitambari (Madhya Pradesh)

$21.60

Yellow lentils cooked with tomatoes, garlic, and spices, inspired by traditional flavors from Madhya Pradesh.

Gucchi Subz E Zar (Kashmir)

$34.80

Gucchi subz e zar features morel mushrooms and vegetables, typically prepared with Kashmiri spices, offering a blend of earthy flavors and aromatic richness.

Dal Ikara (Punjab)

$26.40

Dal ikara (Punjab) features lentils typically simmered with onion, tomato, and Indian spices, finished with a touch of cream for a rich, smooth texture.

Malai Kofta

$30.00

Cottage cheese and potato dumplings, deep-fried, typically finished in a creamy sauce with cashews and tomatoes.

Paneer Makhani (Punjab)

$30.00

Cottage cheese simmered in a rich, creamy tomato sauce with butter and a hint of spices, offering a classic Punjabi flavor.

Tawa Vegetable (Punjab)

$26.40

Assorted vegetables sautéed on a tawa, typically featuring an onion and tomato base, infused with aromatic Punjabi spices.

Butter Chicken (Bengal)

$33.60

Boneless chicken cooked in a spiced creamy tomato-based sauce, enriched with butter and cashews, and gently simmered with traditional Indian spices.

Murg Khurchan (New Delhi)

$31.20

Chicken sautéed with onions, tomatoes, and aromatic spices, creating a dish typical of New Delhi's culinary tradition.

Nihari Gosht (Lucknow)

$38.40

Slow-cooked mutton stew, typically includes yogurt, onions, and a blend of Indian spices, inspired by traditional Lucknowi flavors.

Champaaran Meat (Bihar)

$33.60

Tender meat cooked in rich, spiced gravy, garnished with crispy onions, fresh mint, and a slice of lemon.

Murg Chandi Qorma (Lucknow)

$31.20

Chicken cooked in a creamy, mildly spiced sauce, originating from Lucknow, often enriched with cashews and aromatic spices for a rich and flavorful experience.

Mahi Sarson (Bengal)

$33.60

Fish cooked in a mustard sauce, typically featuring garlic, ginger, and green chilies, reflecting the flavors of Bengal.

Gurda Kalegi Masala

$36.00

Kidneys and liver cooked in a spicy masala gravy with garlic, ginger, green chili, and aromatic herbs.

Fish & Prawn Curry (Goa)

$33.60

Aromatic curry featuring tender fish and prawns in a Goan-style sauce, garnished with fresh herbs, accompanied by broccoli and carrots.

Crab Xec Xec (Goa)

$66.00

Crab xec xec features crab cooked in a traditional Goan spiced coconut-based gravy, typically including onions, tomatoes, and aromatic spices for a coastal flavor.

chicken Yakhni Biryani (Hyderabad)

$33.60

Chicken yakhni biryani features marinated chicken layered with basmati rice, infused with spices, yogurt, and fried onions, capturing the essence of Hyderabad's culinary tradition.

Mutton Dum Pukht Biryani (Lucknow)

$33.60

Marinated mutton cooked with basmati rice, using traditional Lucknow dum pukht method, typically infused with aromatic spices for a rich, flavorful experience.

Subz Biryani (Hyderbad)

$28.80

Basmati rice and seasonal vegetables cooked with fragrant spices and mint in the traditional Hyderabadi 'dum' style.

Lacha Paratha

$9.60

Multi-layered whole wheat bread typically cooked in a tandoor clay oven, offering a flaky and crispy texture.

Kulcha Mix

$9.60

Leavened bread typically stuffed with a savory mix of potatoes, onions, and paneer, reflecting traditional North Indian flavors.

Chilli Garlic Naan

$8.40

Naan baked in a tandoor, topped with minced garlic and green chillies, typically infused with butter and fresh herbs.

Kulcha Paneer

$9.60

Leavened bread typically baked in a tandoor, stuffed with spiced paneer (cottage cheese) and herbs.

Tandoori Roti

$7.20

Whole wheat flatbread typically baked in a traditional clay tandoor oven.

Plain Naan

$7.20

A soft, leavened flatbread made from refined flour, traditionally baked in a tandoor oven, often served as a staple in Indian cuisine.

Garlic Naan

$8.40

Leavened flatbread baked in a tandoor, topped with garlic and cilantro.

Butter Naan

$8.40

White flour flatbread baked in a tandoor, typically brushed with butter for a soft and slightly crisp texture.

Pudina Paratha

$9.60

Whole wheat flatbread layered with mint, typically cooked in a tandoor, offering a subtle mint flavor.

Naan Amal

$14.40

Traditional Indian flatbread typically baked in a tandoor, made with flour and often enriched with yogurt or milk for added softness.

Missi Roti

$9.60

Whole wheat and gram flour flatbread, typically seasoned with spices, baked in a clay oven.

Kulcha Onion

$9.60

Flatbread typically stuffed with onions and spices, cooked in a traditional clay oven.

Roomali Roti

$12.00

Thin, handkerchief-like Indian flatbread traditionally cooked on a dome-shaped griddle, typically featuring a soft and delicate texture.

Butter Roti

$8.40

Whole wheat flatbread traditionally baked in a tandoor oven and brushed with butter.

Mango Kulfi (Punjab)

$18.00

Mango kulfi: Traditional Indian ice cream made with mango pulp and milk, often garnished with cardamom and nuts.

Coconut Barfi

$18.00

Coconut barfi is a traditional Indian dessert made with fresh grated coconut, sugar, and cardamom, creating a sweet and aromatic treat.

Phirni (Punjab)

$18.00

Pounded rice cooked with milk, saffron, and typically garnished with nuts, creating a creamy, traditional Indian dessert from Punjab.

Shahi Tukda (Rajasthan)

$18.00

Richly soaked bread slices garnished with mint, served with a side of tangy green chutney and fresh blueberries.

Lemon Rice

$9.60

Basmati rice seasoned with lemon juice, mustard seeds, curry leaves, and peanuts, creating a tangy and aromatic side dish.

Mint Chutney

$2.40

Fresh mint leaves, coriander, ginger, and garlic blended with spices create a spicy Indian condiment.

Mix Raita

$9.60

Yogurt combined with chopped cucumber, onions, and tomatoes, typically seasoned with cumin and other spices.

LOC

$3.60

Lentils cooked with ginger, garlic, and spices, offering a savory accompaniment to enhance any meal.

Rice

$7.20

Basmati rice typically cooked with aromatic spices, offering a fragrant aroma and fluffy texture, commonly paired with curries and other Indian dishes.

Pineapple Raita

$9.60

Yogurt typically combined with diced pineapple and a hint of spices, offering a sweet and tangy complement to Indian meals.

Pineapple Chutney

$2.40

Pineapple chutney features chunks of pineapple blended with sugar or jaggery and aromatic spices, creating a sweet and tangy side dish commonly paired with Indian meals.

Yogurt Dip

$2.40

Yogurt dip typically includes creamy yogurt blended with cucumber, carrots, onions, and a hint of cumin for a refreshing accompaniment to Indian dishes.

Tamrind Chutney

$2.40

Tamarind chutney is a sweet and tangy sauce made from tamarind, typically including jaggery and spices, enhancing flavors in various dishes.