Full menu
Mustard
A tangy and slightly spicy sauce typically made from mustard seeds, vinegar, and spices, commonly used to enhance the flavor of various dishes.
Forks
Please request if you need disposable forks; otherwise, they will not be included in your order.
spoon
A spoon typically accompanies meals, providing a convenient utensil for enjoying soups, rice, and other dishes.
Hot Sauce
A spicy Asian sauce, typically featuring chili peppers, garlic, and vinegar, ideal for adding heat to your dishes.
Soy sauce
Soy sauce typically includes fermented soybeans, wheat, and salt, used as a seasoning and flavor enhancer in various dishes.
Duck sauce
A sweet and tangy sauce typically made with ingredients like apricots, plums, or peaches, often used as a condiment for Asian dishes.
2. Shrimp Egg Roll (2 Pc)
$5.00
Crispy rolls filled with shrimp and a mix of minced vegetables, wrapped in a thin dough and deep-fried.
6a. Cheese Wonton (6 Pc)
$7.44
Crispy wontons filled with creamy cheese, delicately fried to a golden brown. Six pieces per serving.
7. Dumpling (6 Pc)
$8.68
Six dumplings, choice of fried or steamed.
9. Boneless Spare Ribs
$10.63
1. Roast Pork Egg Roll (2 Pc)
$4.75
Crispy egg rolls filled with savory roast pork and shredded vegetables. Two pieces per serving.
Veggie Egg Roll (2 Pc)
$4.38
Crispy egg rolls filled with seasoned vegetables, served with a side of sweet and sour sauce.
4. Bar-B-Q Spare Ribs(5 Pc)
Spare ribs in bar-b-q sauce, available in 5 or 10 pieces.
5. Shrimp Toast (4 Pc)
$6.56
Minced shrimp spread atop toast, typically includes ginger or water chestnuts, and is deep-fried, served as four pieces.
6. Fried Wonton (10 Pc)
Deep-fried wontons, typically filled with a savory mixture that may include pork, served in a portion of ten pieces.
3. Roast Pork
Tender roast pork slices. Available in large size only.
8a. Chicken on Sticks (4 Pc)
Chicken skewered and cooked, typically marinated in a savory blend of spices. Served as four pieces.
8. Bar-B-Q Beef (3 Sticks)
Three skewers of beef, marinated and grilled, typically served with a house BBQ sauce.
10. Wonton Soup
$3.68
Wonton soup available in servings for 1 or 2.
15. Roast Pork Yat Gaw Mein (For 2)
$9.93
Slices of roast pork, noodles ,and vegetables in a dark broth
12. Egg Drop Soup
Silky broth with delicate ribbons of egg, available in single or double servings.
14. Chicken Noodle Soup
Chicken broth with noodles and pieces of chicken. Available in single serve or for sharing with another.
11. Wonton Noodle Soup
Wonton noodle soup with options for single or double serving.
13. Chicken Rice Soup
Chicken rice soup available in single or double servings, featuring tender chicken pieces and rice in a savory broth.
16. Shrimp Yat Gaw Mein (For 2)
$11.19
Shrimps, noodles, and vegetables in a dark broth
17. Vegetable Soup
$3.75
Vegetable soup, available in servings for 1 or 2.
18. Hot & Soup Sour
Spicy
19. House Special Soup (For 2)
$11.18
House special soup, designed for two, combines chicken, shrimp, and roast pork with an assortment of mixed vegetables in a savory broth.
100. General Tso's Chicken
$16.00
103. Hunan Chicken
97. Kung Bo Shrimp
$17.30
98. Chicken with Garlic Sauce
99. Shrimp with Garlic Sauce
101. Hunan Beef
102. Hunan Shrimp
104. Hot & Spicy Beef
105. Hot & Spicy Shrimp
106. Hot & Spicy Chicken
95. Bean Curd Szechuan Style
$13.30
96. Kung Bo Chicken
87. Happy Family
$18.60
A harmonious blend of shrimp, beef, chicken, and pork, sautéed with an assortment of Chinese vegetables, served in a savory brown sauce.
83. Chow Hai Kew
mixed veg. on the bottom with fried jumbo shrimp lay on top
84. Four Season
Chicken, beef, shrimp, and roast pork sautéed with mixed vegetables in a savory brown sauce.
85. Seafood Delight
$20.00
A medley of seafood including shrimp, scallops, and crabmeat, sautéed with a variety of Chinese vegetables in a delicate white sauce.
86. Chow Chai Kew
Mixed veg. on the bottom with fried chicken pieces lay on top
88. Lemon Chicken
Breaded chicken breast, deep-fried and topped with a tangy lemon sauce, typically served on a bed of lettuce.
89. Beef & Shrimp
Beef and shrimp typically sautéed with mixed vegetables in a savory brown sauce.
90. Moo Shu Pork
With five pancakes.
93. Moo Shu Beef
With 5 pancakes
94. Moo Shu Vegetable
$13.75
91. Moo Shu Chicken
92. Moo Shu Shrimp
42. Chicken Lo Mein
$12.95
Stir-fried wheat noodles with chicken, typically includes cabbage, carrots, and onions in a savory sauce.
43. Roast Pork Lo Mein
Roast pork lo mein features soft egg noodles stir-fried with succulent pieces of roast pork, typically accompanied by a mix of vegetables such as cabbage, carrots, and onions.
47. House Special Lo Mein
$14.00
Stir-fried soft noodles with shrimp, chicken, pork, and a medley of vegetables, typically seasoned with a savory sauce.
41. Vegetable Lo Mein
$11.50
Stir-fried noodles with cabbage, carrots, and green beans in a savory sauce.
46. Lobster Lo Mein
$14.50
Stir-fried egg noodles with lobster and a mix of traditional Chinese vegetables.
45. Shrimp Lo Mein
Shrimp stir-fried with egg noodles, accompanied by a selection of vegetables, typically served in a savory sauce.
44. Beef Lo Mein
Stir-fried soft wheat noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.
24. Shrimp Fried Rice
$12.75
Stir-fried rice with shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.
21. Roast Pork Fried Rice
$11.00
Stir-fried rice with roasted pork, eggs, peas, carrots, and onions, typically seasoned with soy sauce.
20. Vegetable Fried Rice
$10.00
Stir-fried rice mixed with a variety of vegetables such as broccoli, carrots, peas, and onions, seasoned with soy sauce.
20a. Plain Fried Rice
$7.25
Stir-fried rice typically includes a simple blend of eggs, peas, and carrots, seasoned with soy sauce.
23. Beef Fried Rice
Stir-fried rice with beef, egg, peas, carrots, and onions, typically seasoned with soy sauce.
25. Lobster Fried Rice
Stir-fried rice with chunks of lobster, typically includes egg, onion, and scallion, seasoned with soy sauce and possibly garnished with herbs.
26. House Special Fried Rice
$12.45
House special fried rice combines shrimp, chicken, pork, and a variety of vegetables, typically peas, carrots, and onions, all stir-fried with rice.
22. Chicken Fried Rice
Chicken fried rice combines tender chicken pieces with rice, peas, carrots, and egg, typically seasoned with soy sauce.
C38. General Tso's Chicken
$12.81
C17. Sweet and Sour Chicken
C32. Bar-B-Q Spare Rib
$13.86
Tender bar-b-q spare ribs paired with savory fried rice, garnished with shredded vegetables.
C12. Chicken Lo Mein
Soft spaghetti-like noodles tossed with chicken and a variety of vegetables, typically served as a hearty combination plate.
C28. Beef with Broccoli
Tender beef slices with broccoli, carrots, and onions in a savory sauce, served with fried rice.
C34. Kung Bo Chicken
C19. Chicken Egg Foo Young
Chicken Egg Foo Young features a Chinese-style omelet with chicken and assorted vegetables, typically served with a savory gravy.
C22. Shrimp Egg Foo Young
A Chinese-style omelet with shrimp and a mix of vegetables, typically topped with a savory brown gravy.
C18. Vegetable Egg Foo Young
Mixed vegetables and eggs, pan-fried together in a traditional Asian style, served with a savory brown sauce.
C44. Chicken with Broccoli
C11. Vegetable Lo Mein
Stir-fried soft noodles with cabbage, carrots, and mushrooms in a savory sauce.
C15. Shrimp Lo Mein
Shrimp lo mein features stir-fried soft noodles with shrimp and a variety of vegetables.
C20. Roast Pork Egg Foo Young
Pan-fried omelet featuring roast pork and assorted vegetables, typically served with a savory brown sauce.
C36. Chicken with Garlic Sauce
C2. Chicken Chow Mein
Stir-fried chicken with onions, celery, and Chinese cabbage, typically served over crispy noodles.
C3. Roast Pork Chow Mein
Tender roast pork and crispy chow mein noodles, typically includes a mix of vegetables such as onions and celery.
C4. Beef Chow Mein
Thinly sliced beef stir-fried with celery, onions, and Chinese cabbage, typically served over crispy noodles.
C5. Shrimp Chow Mein
Shrimp chow mein typically includes stir-fried shrimp with vegetables like onions, celery, and cabbage, served over soft noodles.
C7. Chicken Chop Suey
Chicken chop suey combines sliced chicken with a variety of vegetables, typically including bean sprouts, celery, and onions, in a light sauce.
C8. Roast Pork Chop Suey
Roast pork and mixed vegetables, stir-fried and served in a savory sauce, typically accompanied by white rice.
C9. Beef Chop Suey
Beef chop suey typically includes stir-fried beef with mixed vegetables in a savory sauce, served alongside white rice.
C10. Shrimp Chop Suey
Shrimp chop suey combines shrimp with a variety of vegetables, typically served in a savory sauce.
C13. Roast Pork Lo Mein
Soft lo mein noodles stir-fried with roast pork and a mix of vegetables such as carrots and bean sprouts in a savory brown sauce.
C14. Beef Lo Mein
Soft lo mein noodles stir-fried with slices of beef and a mix of traditional vegetables.
C16. Sweet and Sour Pork
Deep-fried pork combined with pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.
C21. Beef Egg Foo Young
A Chinese-style omelet with beef, eggs, and vegetables, typically served with a savory gravy.
C24. Broccoli with Garlic Sauce
Hot.
C26. Broccoli with Mushroom
Broccoli and mushrooms stir-fried, typically includes a savory brown sauce.
C27. Pepper Steak with Onion
Sliced tender beef with bell pepper and onion stir-fried in brown sauce.
C29. Shrimp with Lobster Sauce
Shrimp simmered with peas, carrots, and egg in a savory lobster sauce, often paired with a hint of garlic.
C30. Roast Pork with Chinese Vegetables
Roast pork sautéed with a medley of Chinese vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
C31. Moo Goo Gai Pan
Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas in a light white sauce.
C33. Bean Curd, Szechuan Style
C35. Kung Bo Shrimp
C37. Shrimp with Garlic Sauce
C39. Hunan Beef
C40. Hot & Spicy Beef
C43. Chicken with Mixed Vegetable
Tender chicken stir-fried with a medley of fresh vegetables, typically served in a savory brown sauce.
C1. Vegetable Chow Mein
$12.43
Stir-fried chow mein noodles with a mix of vegetables, typically including cabbage, onions, and celery, in a savory sauce.
C6. Vegetable Chop Suey
Mixed vegetables stir-fried in a light sauce, typically includes cabbage, carrots, and bean sprouts.
C23. Buddhist Delight
Stir-fried mixed vegetables and tofu, typically includes ingredients like broccoli, carrots, mushrooms, and a savory brown sauce.
C25. Bean Curd with Mushroom
Bean curd stir-fried with mushrooms, typically in a savory sauce.
C42. Hot & Spicy Chicken
C41. Hot & Spicy Shrimp
54. Buddhist Delight
Assorted vegetables and tofu sautéed in a special brown sauce, typically including ingredients like mushrooms, carrots, and snow peas.
55. Broccoli with Garlic Sauce
56. Bean Curd with Mushroom
Bean curd stir-fried with mushrooms, typically includes a savory brown sauce.
57. Broccoli with Mushroom
Broccoli and mushrooms stir-fried together, typically in a savory brown sauce.
60. Shrimp with Mushroom
Shrimp sautéed with mushrooms, typically includes a variety of vegetables such as baby corn, snow peas, and carrots in a savory sauce.
59a. Shrimp with Mixed Vegetable
Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and zucchini in a savory sauce.
61. Shrimp with Broccoli
Shrimp stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.
62. Scallop with Chinese Vegetable
Scallops stir-fried with assorted Chinese vegetables, typically includes a light and savory sauce.
63. Sweet & Sour Shrimp
Battered shrimp deep-fried and tossed with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.
64. Shrimp with Cashew Nuts
Shrimp stir-fried with cashew nuts and a medley of vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce.
58. Shrimp with Lobster Sauce
Shrimp prepared with a blend of peas, carrots, and mushrooms in a savory egg and lobster-infused sauce.
59. Shrimp with Chinese Vegetable
Shrimp stir-fried with a selection of Chinese vegetables, typically including napa cabbage, broccoli, and carrots, in a light, savory sauce.
70. Sweet & Sour Chicken
Chicken balls battered and deep-fried, typically served with a tangy sweet and sour sauce.
65. Moo Goo Gai Pan
Sliced chicken sautéed with mushrooms, snow peas, carrots, and water chestnuts in a light, clear sauce.
66. Chicken with Mushroom
Chicken and mushrooms stir-fried, typically includes a variety of mushrooms and is seasoned with garlic and soy sauce.
67. Chicken with Chinese Vegetable
Stir-fried chicken with a medley of Chinese vegetables, typically including bok choy, carrots, and mushrooms in a light white sauce.
67a. Chicken with Mixed Vegetable
Stir-fried chicken with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.
71. Chicken with Cashew Nuts
Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery and carrots in a savory brown sauce.
68. Chicken with Broccoli
Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.
69. Chicken with Bean Sprouts
Chicken stir-fried with fresh bean sprouts, typically includes a light sauce to complement the ingredients.
72. Pepper Steak with Onion
Sliced steak stir-fried with onion and bell peppers, served in a classic brown sauce.
76. Beef with Broccoli
Sliced beef stir-fried with fresh broccoli, typically includes carrots and onions, all tossed in a savory brown sauce.
73. Beef with Pepper & Tomato
Sliced beef stir-fried with peppers and tomatoes, typically includes onions in a savory brown sauce.
74. Beef with Chinese Vegetable
Tender beef slices stir-fried with fresh broccoli in a savory sauce.
74a. Beef with Mixed Vegetable
Sliced beef stir-fried with broccoli, carrots, mushrooms, and other vegetables in a savory brown sauce.
77. Beef with Mushroom
Sliced beef stir-fried with mushrooms, often accompanied by a rich brown sauce.
75. Beef with Bean Sprouts
Sliced beef stir-fried with bean sprouts, typically includes a savory sauce.
80. Roast Pork with Mushroom
Sliced roast pork sautéed with mushrooms, typically includes a savory brown sauce.
79. Roast Pork with Chinese Vegetable
Roast pork sautéed with a medley of Chinese vegetables, typically including broccoli, carrots, and snow peas, served in a savory brown sauce.
79a. Roast Pork with Mixed Vegetable
Sliced roast pork sautéed with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.
81. Roast Pork with Broccoli
Sliced roasted pork stir-fried with fresh broccoli in a savory brown sauce.
78. Sweet & Sour Pork
Lightly battered pork combined with pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.
82. Roast Pork with Bean Sprouts
Roast pork sautéed with bean sprouts, typically includes a savory sauce.
27. Vegetable Chow Mein
Stir-fried noodles with a variety of vegetables, typically including cabbage, carrots, and onions.
28. Chicken Chow Mein
$11.75
Chicken chow mein with a mix of vegetables such as cabbage, carrots, and onions, stir-fried with noodles.
30. Beef Chow Mein
Stir-fried soft noodles accompanied by slices of beef, cabbage, carrots, and onions, seasoned with garlic and soy sauce.
33. House Special Chow Mein
House special chow mein typically includes stir-fried noodles with a mix of shrimp, chicken, beef, BBQ pork, and assorted vegetables.
29. Roast Pork Chow Mein
Roast pork chow mein features stir-fried noodles with slices of roast pork, typically includes cabbage, carrots, and bean sprouts in a savory brown sauce.
31. Shrimp Chow Mein
Stir-fried noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a light sauce.
32. Lobster Chow Mein
Lobster chow mein typically includes stir-fried noodles with succulent lobster pieces, complemented by cabbage, carrots, and onions.
35. Chicken Chop Suey
$13.25
Sliced chicken stir-fried with a medley of vegetables such as bean sprouts, celery, and mushrooms, typically bound together with a savory sauce.
36. Roast Pork Chop Suey
Roast pork stir-fried with bean sprouts, celery, and mushrooms, typically includes a savory sauce.
37. Beef Chop Suey
$14.10
Sliced beef stir-fried with bean sprouts, carrots, celery, and mushrooms in a savory sauce, typically featuring a mix of vegetables.
38. Shrimp Chop Suey
Shrimp stir-fried with bean sprouts, onions, mushrooms, and a variety of vegetables in a savory sauce.
39. Lobster Chop Suey
$14.80
Lobster chop suey typically includes stir-fried lobster with bean sprouts, celery, onions, mushrooms, and assorted vegetables in a white sauce.
40. House Special Chop Suey
House special chop suey combines shrimp, chicken, beef, and BBQ pork with bean sprouts, celery, onions, and mushrooms, stir-fried in a savory sauce.
34. Vegetable Chop Suey
$10.60
Mixed vegetables stir-fried and served in a light, savory sauce, typically featuring broccoli, mushrooms, snow peas, celery, and bean sprouts.
52. Shrimp Egg Foo Young
$12.50
Chinese-style omelet with shrimp, mixed vegetables, and eggs, typically served with a savory brown sauce.
49. Chicken Egg Foo Young
Chicken, eggs, and select vegetables, pan-fried into a savory omelet, traditionally served with a rich brown gravy.
50. Roast Pork Egg Foo Young
Roast pork egg foo young consists of a Chinese-style omelet with roast pork and mixed vegetables, typically served with a savory brown sauce.
51. Beef Egg Foo Young
Chinese-style omelet with beef and mixed vegetables, served with a savory gravy.
48. Vegetable Egg Foo Young
$12.00
Pan-fried omelet filled with a variety of vegetables, enveloped in a savory brown gravy.
53. Lobster Egg Foo Young
Lobster and eggs combined with a selection of vegetables, crafted into a traditional Asian-style omelet.
White Rice
$2.75
Light and fluffy white rice.
Fortune Cookies(3)
$0.75
Three crisp, sweet cookies, each hiding a piece of fortune inside.
Fried Noodles
$1.50
Fried noodles typically include a mix of stir-fried noodles with a variety of vegetables, often garnished with scallions.
Moo Shu Pancakes
$1.75
5 pancakes
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