Full menu
Focaccia Prosciutto San Daniele and Arugula
$24.00
Thinly sliced prosciutto San Daniele atop freshly baked focaccia, garnished with arugula and a sprinkle of grated cheese.
Focaccia Porcini Mushroom
$26.00
Porcini mushrooms atop homemade focaccia, garnished with black olives and thinly sliced onions.
Focaccia Rosemary
$14.00
Infused with rosemary, this homemade focaccia features a golden crust and airy interior, highlighting its artisanal craftsmanship.
Home Made Artisan Bread
$5.00
Crusty homemade artisan bread with a soft, airy interior, crafted using traditional Italian techniques.
Focaccia Margherita
$20.00
Soft focaccia topped with fresh mozzarella, ripe cherry tomatoes, and basil leaves.
Focaccia Broccoli and Salsiccia
$22.00
Savory focaccia topped with tender broccoli and crumbled Italian sausage.
Pasta e Fagioli (Chicken Broth)
$18.00
Purée of white cannellini beans with a little bit of chopped up penne pasta.
Mussels (Cozze Zi' Checco)
$27.00
P.E.I black mussels in garlic, parsley white wine sauce and spices Served with garlic bread
Shrimp Delfini in Guazzetto
Shrimp served in a lightly spicy tomato sauce with capers and olives. Served with garlic bread.
Sea Food Soup (Cioppino)
$49.00
Manila Clams, P.E.I. black Mussels, Calamari, Shrimp, Snow Crab Claw, Wild Alaskan Salmon, garlic, lightly spicy tomato sauce
Vegetali (Vegetable Broth)
Fresh vegetable soup.
Asparagi (Chicken Broth / Non-Dairy)
$21.00
Fresh asparagus purée, with a little onions, garlic and potatoes in the mix. Served with homemade crutons
Stracciatella
Egg and spinach soup in chicken broth.
Caesar Salad
$25.00
Chopped hearts of Romaine lettuce, shaved Parmigiano Reggiano, tossed with light Caesar dressing, served with homemade garlic croutons. Contains pasteurized eggs.
Little Gem Salad
Chopped Gem, Shallots, Champagne vinaigrette, e.v.o.o. Topped with wooled Parmigiano Reggiano
Caprese
$23.00
Fresh buffalo style (pasteurized) mozzarella cheese with sliced tomatoes and fresh basil. Drizzled with a touch of e.v.o.o.
Grilled Calamari
$28.00
Grilled calamari dressed with a touch of Worcestershire sauce.
Prosciutto San Daniele and buffalo Mozzarella
$30.00
24 months aged, thinly sliced San Daniele Prosciutto, topped with fresh buffalo style (pasteurized) mozzarella.
Beets and Spinach Salad
Beets, baby spinach, cucumber, feta cheese, pistachio nuts Balsamic vinaigrette
Eggplant Parmigiana
Non breaded
Burrata
Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh arugola, with cherry tomatoes, drizzled with e.v.o.o., and 12 year old aceto balsamico.
Sautéed Baby Spinach (Aglio, Olio e Peperoncino)
Sautéed with garlic cloves, e.v.o.o, and red chili pepper flakes.
Arugula e Radicchio
Arugola and radicchio lettuce, topped with shaved Parmigiano Reggiano and cherry tomatoes, dressed with e.v.o.o., and aceto balsamico.
Arugula Salad
$19.00
Rugola lettuce with sliced tomatoes shaved Parmesan cheese and cherry tomatoes
Bresaola
Imported aged, cured beef tenderloin, topped with fresh arugula, shaved Parmigiano Reggiano, e.v.o.o., and lemon juice dressing
Pomodori e Cipolle
Fresh, sliced tomatoes, topped with finely sliced onions, basil, e.v.o.o., and anchovies.
Grilled Octopus
Spanish, grilled octopus, served with cubed roasted potatoes and tomatoes in citronette.
Carciofini Salad
Shaved fresh baby artichokes, tossed with fresh arugula, diced celery, Parmigiano Reggiano, in lemon, mustard, garlic and e.v.o.o. dressing.
Bruschetta
$12.00
Toasted bread, lightly brushed with garlic and e.v.o.o., topped with fresh chopped tomatoes and basil.
Penne Vodka
$31.00
Penne, Vodka cream, onion, San Marzano tomato sauce Contains Parmigiano Reggiano.
Home Made Fettuccine Bolognese
$34.00
Homemade egg fettuccine with delicate lean, ground natural veal, butter and Parmigiano Reggiano in San Marzano tomato sauce. Contains butter.
Home Made Pappardelle Norcina (sweet It. veal sausage)
$35.00
Homemade Pappardelle with sweet It. veal sausage in a reduction of cream and San Marzano tomato sauce.
Penne Vodka e Guanciale
$36.00
Penne Vodka cream, onion, San Marzano tomato sauce and Guanciale (pig cheek) Contains Parmigiano Reggiano
Fusilli Nassa Shrimp
$33.00
Corkscrew shaped pasta with shrimp in a reduction of cream and San Marzano tomato sauce with garlic and a tiny touch of red chili flakes.
Mezzemaniche Carbonara (Org. - Pasture raised eggs)
Short rigatoni, organic pasture raised egg, guanciale (pig cheek), and black pepper
Orecchiette Broccolini e Salciccia
Shell shaped pasta with broccolini, garlic, sweet It. Pork sausage, pecorino style cow cheese and a touch of red chili flakes
Rigatoni Norma
$32.00
Tubular pasta with eggplant, San Marzano plum tomatoes, smoked mozzarella, onion, garlic and chili.
Home Made Spaghetti al Limone
Lemon and butter sauce Contains Parmigiano Reggiano All our H.M. pastas contain egg.
Home Made. Tagliolini Pesto Verde
Homemade egg tagliolini with green pesto, a touch of cream and toasted pine nuts on top Contains Parmigiano Reggiano
Penne Arrabbiata
Penne with lots of semi soft garlic cloves in spicy San Marzano tomato sauce.
Linguine Portofino
Linguine with fresh chopped tomatoes, shrimp, fresh basil, e.v.o.o. and a touch of fresh finely chopped garlic.
Home Made. Ravioli Bolognese
$40.00
Stuffed with ricotta cheese and spinach in delicate lean, ground veal and San Marzano tomato sauce Contains butter and Parmigiano Reggiano. All our H.M. pastas contain egg.
Penne al Salmone (in Pink Sauce)
$37.00
Penne with with wild Alaskan salmon and onions in cream and San Marzano tomato sauce.
Rigatoni Gorgonzola
Tubular pasta in a creamy gorgonzola sauce.
Penne al Pomodoro e Basilico
Penne with San Marzano tomato and fresh basil sauce. Contains butter and Parmigiano Reggiano.
Linguine Mare (Clear, White Wine Sauce - Mild)
$38.00
Linguine with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw. garlic, parsley., e.v.o.o., and a touch of red chili flakes in white wine sauce.
Linguine Mare (Red Sauce - Mild)
Linguine with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, e.v.o.o., parsley and a touch of red chili flakes in San Marzano tomato sauce.
Home Made Tagliolini al Radicchio
Homemade egg Tagliolini with guanciale (pork cheek), radicchio, Parmigiano Reggiano and cream.
Penne Butter
Penne with butter and Parmigiano Reggiano.
Linguini Shrimp Diablo (Medium spicy)
Linguini Shrimp in medium spicy San Marzano tomato sauce.
Home Made. Ravioli al Pomodoro
Homemade Ravioli stuffed with spinach and ricotta cheese San Marzano tomato basil sauce Contains butter and Parmigiano Reggiano. All our H.M. pastas contain egg.
Linguine Clams e Porcini (Clear, White Wine Sauce - Mild)
$44.00
Linguine with Manila clams and fresh porcini mushrooms in white wine garlic, e.v.o.o. sauce and a touch of red chili flakes.
Linguine Aglio Olio e Peperoncino (Spicy)
Linguine with garlic, parsley, e.v.o.o. and red chili flakes.
Penne ai Porcini (Clear Parmigiano Reggiano Sauce)
Penne with porcini mushrooms, Parmigiano Reggiano, garlic and parsley sauce.
Linguini Bottarga (Clear, White Wine Sauce - Mild)
Linguine with bottarga (cured tuna roe), in white wine garlic, red chili flakes and parsley sauce.
Linguini Puttanesca
Linguini, San Marzano tomato sauce, garlic, parsley, anchovies, capers and traces of red chili flakes
Home Made Spaghetti Cacio e Pepe
Homemade Spaghetti grated sheep cheese and heavy ground black pepper.
Bucatini Amatriciana
Long hollow pasta with guanciale (pork cheek), onions, pecorino style cow cheese, red chili flakes, San Marzano tomato sauce.
Home Made Tortellini al Pomodoro
Stuffed with stuffed with mortadella, Parmigiano Reggiano. milk and eggs Served with San Marzano tomato and basil sauce
Penne Primavera (Clear Sauce)
Penne sauteed with diced carrots, broccoli, yellow squash, and garlic in e.v.o.o. Contains Parmigiano Reggiano.
Capellini Checca
Angel hair with fresh chopped tomatoes, fresh basil, touch fresh finely chopped garlic and e.v.o.o.
Penne Pink
Penne with cream and San Marzano tomato sauce. Contains Parmigiano Reggiano.
Penne Primavera (Red sauce)
Penne with diced carrots, broccoli, yellow squash, garlic, in San Marzano tomato sauce. Contains Parmigiano Reggiano.
Penne ai Porcini (In Tomato Sauce)
Penne with porcini mushrooms and garlic and San Marzano tomato sauce. Contains Parmigiano Reggiano.
Home Made Ravioli Butter and Sage
Homemade Ravioli stuffed with Spinach and Ricotta Cheese in Butter and Sage sauce Contains Parmigiano Reggiano. All our H.M. pastas contain egg.
Linguini Clams & Bottarga (Clear, White Wine Sauce - Mild)
$41.00
Linguine with Manila clams and bottarga (cured tuna roe) in white wine, garlic, e.v.o.o. red chili flakes and parsley sauce.
Home Made. Fettuccine Alfredo
Homemade egg Fettuccine with Parmigiano Reggiano and cream.
Home Made. Ravioli ai Porcini al Parmigiano
$39.00
H.M. Ravioli stuffed with spinach and ricotta cheese with porcini mushroom in clear Parmigiano Reggiano sauce Contains garlic and parsley, All our H.M. pastas contain egg.
Home Made. Ravioli con Porcini al Pomodoro
H.M. Ravioli stuffed with Ricotta Cheese and Spinach Served with Porcini Mushrooms in San Marzano tomato and Basil sauce Contains butter and Parmigiano Reggiano. All our H.M. pastas contain egg.
Classic Linguine Alle Vongole
Classic Italian Linguine with Manila clams, white wine, garlic, and a touch of red chili flakes.
Home Made Fettuccine Lobster
$47.00
Knuckle and Claw Lobster Meat in light creamy San Marzano tomato sauce, a touch of garlic, and a very light touch of red chili flakes.
Home Made Ravioli al Ragu' Toscano
Ravioli filled with ricotta and spinach, topped with a rich slow-cooked original Tuscan meat sauce (beef and pork), using a “soffritto” and a touch of San Marzano tomato sauce
Veal Lasagna
Homemade (no beef no pork) lean veal only
Tortellini Bosco
Petit Plump Pasta, stuffed with Mortadella, Parmigiano Reggiano, in cream sauce, with Wild Mushrooms, peas, and topped with Prosciutto San Daniele
Sub for Brown Rice Pennette
$3.00
Gluten and wheat free. Contains organic 100% brown rice only.
Sub for H.M. Tagliolini
Homemade narrow fettuccine All our H.M. pastas contain egg.
Sub for Red Lentil Penne
Made with 100% red lentils. Organic. Gluten, soy and nuts free.
Sub H.M. Fettuccine
Home Made Fettuccine All our H.M. pastas contain egg.
Sub H.M. Tortellini
$8.00
Petit plums pasta. Stuffed with mortadella and Parmigiano Reggiano. (Contains milk and egg)
Sub for H.M. Spaghetti
Homemade Spaghetti All our H.M. pastas contain egg.
Sub for Quinoa Spaghetti
Sub for Zinguine
100% fresh shredded Zucchine instead of pasta
Zinguine Bolognese
Shredded fresh zucchini, lean, ground natural veal in San Marzano tomato sauce. Contains butter and Parmigiano Reggiano.
Zinguine Baby Artichokes (Mild)
Shredded fresh zucchini, garlic sauteed baby artichokes, touch or red chili flakes, Parmigiano Reggiano and fresh basil You can request a vegan, grated, cashew cheese instead of the Parmigiano Reggiano
Zinguine Norma
Shredded fresh zucchini, eggplant, San Marzano plum tomatoes, scamorza cheese (smoked Mozzarella), onion, garlic and chili.
Zinguine Mare (red)
$42.00
Shredded fresh zucchini, Manila Clams, P.E.I. black Mussels, shrimp, calamari, snow crab claw, parsley in medium spicy San Marzano tomato sauce
Zinguine Shrimp Diablo (Medium)
Shredded fresh zucchini, shrimp, garlic, parsley in medium spicy San Marzano tomato sauce
Zinguine Arrabbiata (Spicy)
Shredded fresh zucchini, garlic, red chili flakes, parsley in spicy San Marzano tomato sauce
Zinguine Pomodoro Basilico
Shredded fresh zucchini, San Marzano tomato sauce with fresh basil, butter and Parmigiano Reggiano
Zinguine Salmone Diablo (Medium)
Shredded fresh zucchini, wild Alaskan salmon, garlic in medium spicy San Marzano tomato sauce
Zinguine Amatriciana (Mild)
Shredded fresh zucchini, guanciale (pork cheek), onions, pecorino style cow cheese, red chili flakes, San Marzano tomato sauce.
Zinguine Calamari Diablo (Medium)
Shredded fresh zucchini, squid rings and tentacles, garlic, red chili flakes and San Marzano tomato sauce
Zinguine Pesto Verde
Shredded fresh zucchini, green pesto with toasted pine nuts on top Contains butter and Parmigiano Reggiano.
Uncooked Zinguine
$9.00
Spiraled, uncooked, fresh zucchini
Risotto Primavera (Clear Sauce)
Arborio rice, small chopped mix vegetables Butter and Parmesan cheese
Risotto al Porcini (Red Sauce)
Italian Arborio rice with porcini mushroom, garlic, parsley, butter in San Marzano tomato sauce.
Risotto al Porcini (Clear Sauce)
Italian Arborio rice with porcini mushroom, butter in Parmigiano Reggiano sauce.
Risotto Mare (Red Sauce)
Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, parsley, butter and a touch of red chili flakes in San Marzano tomato sauce.
Risotto Mare (Clear, Sauce)
Italian Arborio rice with Manila clams, P.E.I black mussels, shrimp, calamari, snow crab claw, garlic, parsley, butter and a touch of red chili flakes in white wine sauce.
Risotto Primavera Red
Arborio rice, small diced vegetable, butter, Parmigiano Reggiano in San Marzano tomato sauce
Risotto with Shrimp and Asparagus
Italian Arborio rice with shrimp, asparagus, and chicken stock . Contains butter
Risotto Saffron & Shrimp
Italian Arborio rice, shrimp, Turkish saffron, butter and Parmiggiano Reggiano
Risotto al Rosmarino
Beef demi-glace, butter, Parmiggiano Reggiano and rosesemary
Petto di Pollo Paillard (Mary's Farm)
Boneless, skinless, pounded thinly and grilled breast of chicken Served with rosemary roasted potatoes and mix sauteed vegetables
Petto di Pollo Parmigiana (Mary's Farm)
Boneless, skinless, pounded, breast of free range chicken topped and baked with mozzarella cheese and San Marzano tomato sauce.
Petto di Pollo Milanese (Mary's Farm)
Boneless, skinless, pounded, breaded, breast of free range chicken, served with rosemary roasted potatoes and sautéed mixed vegetables (contains egg).
Petto di Pollo Piccata (Mary's Farm)
Boneless, skinless, pounded, breast of free range chicken sautéed in lemon and butter sauce served with rosemary roasted potatoes and sautéed mixed vegetables.
Petto di Pollo Pizzaiola (Mary's Farm)
Boneless, skinless, pounded, breast of free range chicken, sautéed in tomato with garlic, shallots, oregano and wine, served with rosemary roasted potatoes and sautéed mixed vegetables.
Petto di Pollo Demi-Glaze (Mary's Farm)
NOT pounded, breast and thigh of free range chicken Balsamic demi-glaze. Served with rosemary roasted potatoes and mix veggies Gluten free
Petto di Pollo Marsala (Mary's Farm)
Boneless, skinless, ponded breast of free range chicken sautéed in Marsala sauce Served with Rosemary roasted potatoes, broccoli, carrots and yellow squash
Petto di Pollo Funghi (Mary's Farm)
Boneless, skinless, pounded free range breast of chicken, Sauteed with mushrooms in white wine sauce. Contains Parmigiano Reggiano.
Tagliata di Manzo (12oz)
$59.00
Sliced New York, Choice, steak, dressed with balsamic sauce, (olive oil, raw garlic, lemon basil) served on a bed of rugola, with sautéed spinach and rosemary roasted potatoes.
Filet Mignon al Barolo & Wild Mushroom
$65.00
This Barolo reduction contains: garlic, onion \, balsamic vinegar, and Worcestershire sauce Served with rosemary roasted potatoes and sautéed baby spinach
Veal Chop Parmigiana
$60.00
Breaded, pan fried, topped and finished in the oven with mozzarella and tomato sauce. Served with rosemary roasted potatoes and fresh chopped tomatoes
Veal Chop Milanese (Natural Veal)
$57.00
Thinly pounded, breaded, pan fried natural veal chop, served with rosemary roasted potatoes, fresh chopped tomatoes and basil (contains egg).
Veal Chop Paillard
Thinly pounded, grilled and served with Rosemary roasted potatoes and fresh chopped tomatoes
Veal Medallions Wild Mushrooms (gluten free)
$43.00
Medallions of natural veal, sautéed with a white wine wild mushroom sauce, served with rosemary roasted potatoes and sautéed mixed vegetables. Contains Parmigiano Reggiano.
Veal Medallions Piccata (gluten free)
Medallions of natural veal, sautéed with white wine, lemon and butter sauce, served with rosemary roasted potatoes and sautéed mixed vegetables.
Veal Medallions Paillard (gluten free)
Pounded medallions of grilled veal, served with rosemary roasted potatoes, broccoli, carrots and yellow squash.
Veal Medallions Milanese
Pounded medallions of breaded (natural) deep fried veal. Served with rosemary potatoes and sautéed mixed vegetables.
Veal Medallions Pizzaiola (gluten free)
Pounded veal medallion sautéed in San Marzano tomato, garlic, oregano, and shallots sauce. Served with rosemary roasted potatoes, broccoli, carrots and yellow squash
Veal Medallions Parmigiana
Pounded medallions of breaded natural veal topped and baked with Mozzarella cheese and tomato sauce, served with rosemary potatoes and sauteed mixed vegetables.
Veal Medallions Marsala (gluten free)
Medallions of natural veal, sautéed with Marsala sauce, served with rosemary roasted potatoes and sautéed mixed vegetables.
Branzino (Wild)
Mediterranean striped bass filet, baked with white wine, a touch of rosemary and garlic, served with roasted rosemary potatoes and spinach sautéed with garlic and red chili flakes.
Branzino Piccata (Wild)
Mediterranean striped bass filet, sautéed in lemon and butter sauce, served with sautéed Spinach and Rosemary roasted potatoes.
Trout (Snake River, Idaho) Almondine
Snake river, Idaho trout filet baked w/shaved roasted almonds. Finished with lemon butter sage sauce and a tiny touch of garlic. Served with spicy, garlic sautéed baby spinach and rosemary roasted potatoes.
Branzino Livornese (Wild)
Mediterranean striped bass filet, sautéed with tomato sauce with garlic, capers and olives, served with sautéed Spinach and Rosemary roasted potatoes.
Sweet Peas (steamed or sautéed)
$10.00
Sauteed in light butter or steamed
Baby Spinach(steamed or sautéed)
$11.00
Baby Spinach - Sauteed in extra virgin olive oil, garlic and red chili flakes
Broccoli Crown (steamed or sautéed)
Broccolini - (steamed or sauteed)
Tender broccolini, prepared either steamed or sautéed, offering a vibrant green and slightly crisp texture.
White Mushroom (sauteed)
Sautéed in oil, garlic and parsley
Small Mix Veggies (steamed or sautéed)
A medley of broccoli, zucchini, yellow squash, and carrots, either steamed or sautéed.
Rosemary Roasted Potatoes
Golden, crispy potato wedges seasoned with fragrant rosemary and a hint of black pepper.
Carrots (steamed or sautéed)
Sautéed or steamed.
Sweet Green Castelvetrano Olives
Sweet Green Olives From Castelvetrano Sicily - Italy
Asparagus (steamed or sautéed)
$13.00
Sautéed in light butter or steamed.
Cannellini Beans (cold)
Cannellini beans, dressed with e.v.o.o.,, salt , pepper and parsley
Yellow Squash (steamed or sautéed)
Fresh Chopped Tomatoes and Basil
Chopped tomatoes mixed with fresh basil, offering a simple and refreshing accompaniment.
Marinara Sauce
Tomato sauce with garlic, parsley and a touch of red chili flakes
Grated Pecorino (Sheep Cheese)
Finely grated Pecorino cheese, offering a sharp and salty flavor, ideal for enhancing pasta, salads, or soups.
Grilled Radicchio
Grilled using extra virgin olive oil and a touch of balsamic vinegar.
Large Mix Veggies (steamed or sautéed)
A vibrant medley of broccoli, carrots, and bell peppers topped with a dollop of green herb sauce and sprinkled with sesame seeds.
Side Grated Parmigiano Reggiano
Use it on a salad , over your veggies Most of the pastas will arrive with some but you simply like extra
Shaved Parmigiano Reggiano
Thinly sliced Parmigiano Reggiano, offering a rich, nutty flavor and firm texture.
Add 6 grilled Shrimp
Simply grilled with oil, salt and black pepper
Add fresh buffalo Mozzarella
Creamy, fresh buffalo mozzarella cubes perfect for enhancing any dish with a touch of authentic Italian flavor.
Add Chicken (Mary's Farm)
Chopped pounded grilled breast of free range chicken
Add Salmon
$15.00
Wild Alaskan Salmon
Asparagus
Tender, fresh asparagus spears, perfect as a side or add-on to any meal.
White Mushrooms
$7.00
White mushrooms
Add Sweet Italian Pork Sausage
Ground Sweet Italian Pork Sausage
Add Prosciutto San Daniele aged 24m
$16.00
Thinly sliced Prosciutto di Parma, known for its delicate texture and savory flavor.
Add Porcini Mushrooms
Sauteed in oil, garlic and parsley
Add Eggplant
Tender, diced eggplant, lightly seasoned and cooked to enhance its natural flavors.
Homemade Flourless Chocolate Cake
Rich and dense chocolate cake made without flour, topped with a dollop of whipped cream.
Gluten Free italian Raspberry Linzer Cookies
Also contains dairy, egg corn and nuts.
Homemade Decaf Tiramisu
Our homemade whipped cream contains traces of a nut based liqueur Contains raw egg
Mixed Italian Cookies
A variety of Italian cookies featuring chocolate-dipped, checkerboard, and almond biscuits, offering a delightful mix of textures and flavors.
Utensils
$0.25
A set of black plastic utensils including a knife, fork, and spoon, accompanied by a napkin, salt, and pepper packets.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: