Full menu
Punugulu
$10.99
Crispy rice and lentil fritters with a side of Peanut chutney.
Egg puff
$5.49
Puff pastry filled with a spiced boiled egg, typically including sautéed onions and tomatoes.
Stuffed Mirchi Bajji 4 pcs
$8.99
chicken puff
$5.99
Puff pastry filled with seasoned minced chicken, baked to a golden crisp.
Veg Puff
$4.99
Puff pastry filled with a spiced mixture of potatoes, onions, carrots, and green peas, baked until golden and flaky.
Mirchi Bajji 4 pcs
Mix veg pakoda
$9.99
Assorted vegetables coated in chickpea flour batter.
Cut Mirchi
Egg Bonda-6pcs
Boiled eggs coated in spiced chickpea flour batter, served with a side of tangy dipping sauce.
Samosa-2 piece
$3.99
Onion Samosa-3 piece
Crispy triangular pastries stuffed with spiced potatoes, peas, and aromatic herbs.
Chicken 65 (wet)
$15.89
Chicken Lollipops (wet)6pcs
$17.99
Chicken drumettes marinated in spices, battered, deep-fried, and sautéed in a sweet and spicy sauce.
Fish Pakoda
Chicken555
Goat Pepper fry
$19.99
Tender goat meat stir-fried with black pepper, onions, and aromatic Indian spices.
Pepper Chicken
$16.99
Boneless chicken cooked with black pepper and spices, typically including onions and curry leaves, inspired by South Indian flavors.
Chilli Chicken
Chicken Manchuria
Gobi Manchuria
$14.69
Pachimirchi kodi vepudu
Boneless chicken stir-fried with green chilies, onions, and Indian spices, offering a spicy Andhra-style appetizer.
Gobi 65
Chilli Gobi
Chilli Egg
Boiled eggs coated in spices and tossed in a spicy Indo-Chinese chili sauce, garnished with chopped green onions.
Karivepaku Babycorn
$15.99
Fried baby corn typically tossed with curry leaves, chili powder, and turmeric, offering a taste of South Indian spices.
Paneer 65
Chilli Paneer
Paneer 555
Deep-fried paneer cubes tossed in a tangy, spicy sauce with curry leaves and cashews.
Paneer Manchuria
Chicken Pakoda ( dry)
Karivepaku Gobi
$14.99
Cauliflower florets battered and tossed with fresh curry leaves powder, mustard seeds, ginger, garlic, and a blend of aromatic spices.
Pachimirchi Gobi
Cauliflower pieces tossed with green chilies paste and herbs.
Chilli babycorn
Tender babycorn in a savory chili sauce with a hint of spice.
Babycorn Manchuria
Deep-fried baby corn tossed in a tangy and spicy Manchurian sauce, typically featuring garlic, ginger, and soy sauce.
Pepper Mushroom
Pan-fried mushrooms typically sautéed with black pepper, bell peppers, and a blend of spices.
Mushroom 65
Mushrooms marinated in a traditional spice blend, coated in batter, and deep-fried until crispy, typically garnished with curry leaves and green chilies.
Chilli Mushroom
Mushrooms are battered and deep-fried, then stir-fried with onions and bell peppers in a spicy Indo-Chinese chili sauce.
Mushroom 555
Deep-fried mushrooms marinated in a blend of spices, typically featuring curry leaves and chili for added flavor.
Mushroom Manchuria
Crisp fried mushrooms tossed in a savory Indo-Chinese manchurian sauce with soy, ginger, and garlic.
Nallakaram Kodi
Boneless chicken sautéed with a spicy blend of "nallakaram" spices and dry red chili powder, creating a bold and fiery appetizer.
Karivepaku prawns
Veg Manchuria
Vegetable dumplings in a savory sauce with chopped bell peppers, onions, and green onions.
Crispy Corn
Golden corn kernels with a light, crispy coating. A delightful crunch with every bite.
Masala Dosa
Sambar Idly 3pcs
$13.99
Steamed rice and lentil cakes, soft and fluffy, served with sambar (lentil soup with vegetables).
Onion Dosa
Sambar vada -3pcs
Deep-fried lentil fritters typically made with urad dal, onion, and spices, served in a spiced lentil soup.
Podi Dosa
Crispy vada-3pcs
Medhu vada, also known as garelu, are crisp, fluffy, donut-shaped lentil fritters typically made with urad dal (black lentils), spices, and curry leaves.
Mysore Bonda
Plain Dosa
Ghee Karam Dosa
Egg Dosa
Chicken Kheema Dosa
Crispy rice and lentil crepe filled with spiced chicken mince, creating a savory breakfast treat.
Rameshwaram Benne Dosa
A traditional South Indian crepe made from fermented rice and lentil batter, typically enriched with butter for a rich flavor.
Plain Uthappam-2 pcs
Thick Indian pancake made from fermented rice and lentil batter.
Onion Chilli Uthappam-2 pcs
Thick rice and lentil pancake topped with onions and green chillies.
Tawa Idly
Idly roasted on a tawa with onions and a homemade spicy powder, offering a savory twist on a classic South Indian breakfast staple.
Dahi Vada
Deep-fried lentil fritters immersed in creamy yogurt, typically garnished with sweet and spicy chutneys.
Cheese Dosa
A thin crepe made from fermented rice and lentil batter, typically topped with melting cheese for a savory breakfast delight.
Chocolate Dosa
A thin rice-lentil crepe typically topped with a layer of chocolate spread.
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Idly 3 pcs
$12.99
Poori
Deep-fried unleavened bread made from whole wheat flour, typically enjoyed as a popular Indian breakfast item.
Butter Chicken
Chicken Tikka Masala
Paneer Butter Masala
Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices
Mutton Curry
palak paneer
Kadai Chicken
Daal Makhani
Whole black lentils and kidney beans simmered with tomatoes, onions, and spices, finished with butter and cream.
Goat Korma
Tender goat cooked in a creamy cashew and coconut milk sauce, typically featuring yogurt, spices, and herbs.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Chicken Korma
Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.
Paneer Tikka Masala
Soft cheese cubes in a spiced tomato cream sauce. Spice levels: mild, medium, or hot.
Goat Vindaloo
Marinated goat cooked with potatoes, vinegar, and a blend of Indian spices in a hot, tangy sauce.
Daal Fry
Lentils simmered with onions, tomatoes, and tempered with aromatic spices, garnished with fresh cilantro and whole chili peppers.
Channa Masala
Chicken Chettinaad
Chicken cooked with onions, tomatoes, and a blend of traditional Chettinad spices, including black pepper and curry leaves.
Veg Korma
Assorted vegetables cooked in a creamy sauce with cashew nuts, onions, garlic, ginger, tomatoes, and house spices.
Eggplant Masala
Eggplant cooked with onions, tomatoes, and a blend of Indian spices.
Malai kofta
Andhra Chicken Curry
Chicken Vepudu
Goat Chettinaad
Goat chunks cooked in a chettinaad special gravy with curry leaves, green chilies, fennel seeds, and chili powder.
Egg Pulusu
Simmered eggs in tangy tamarind curry. Choose from mild, medium, or hot spice levels.
Nellore Chepala Pulusu
Kadai Paneer
Indigo Special Chicken Curry
Juicy chicken pieces in a rich curry sauce. Spice levels available: mild, medium, or hot.
Veg Vindaloo
Mixed vegetables and potatoes cooked in a tangy, spicy curry sauce with vinegar and red chilies, a traditional Goan dish.
Egg Bhurji
Scrambled eggs cooked with onions, tomatoes, and a blend of Indian spices.
Veg Chettinaad
Mixed vegetables cooked with a blend of aromatic Chettinad spices and herbs from Tamil Nadu, typically featuring a coconut-based gravy.
Egg Chettinaad
Boiled eggs cooked in a spicy South Indian curry with aromatic spices, curry leaves, and a touch of coconut milk.
Gongura Chicken Curry
Savory chicken curry with tangy gongura leaves. Choose spice level: Mild, Medium, or Hot.
Shrimp Curry
Shrimp cooked with onions, tomatoes, garlic, ginger, and a blend of curry spices, garnished with fresh cilantro.
Gongura Mutton
$18.99
Tangy mutton curry with spicy gongura leaves. Select your preferred spice level: mild, medium, or hot.
Bhindi Do Pyaza
Ladyfinger and onion dish. Select spice level: mild, medium, or hot.
Paneer Bhurji
Indian paneer dish with customized spice levels: Mild, Medium, or Hot.
Kadai Mushroom
Mushroom curry with choice of spice levels: mild, medium, or hot.
Palak Chicken
Chicken curry with spinach and spices. Choose spice level: mild, medium, or hot.
Aloo Gobi
Potato and cauliflower curry. Choose spice: mild, medium, or hot.
Aloo Palak
Spinach and potato curry. Select spice level: mild, medium, or hot.
Dahi Poori
Samosa Chaat
Vada paav
Deep-fried potato dumpling typically served in a bun, often accompanied by spicy chutney and garlic seasoning.
Aloo Tikki (2PCS)
Mashed potato patties seasoned with spices and peas, deep-fried until golden brown.
Paav Bhaji
Spiced mixture of mashed vegetables in a thick gravy, typically served with soft white bread rolls.
Paani puri
Paapdi Chaat
Tandoori chicken
Succulent chicken marinated in aromatic spices and yoghurt- an irresistible burst of flavors
Tandoori Pompano ( whole Fish)
Whole Fish throughly Marinated with Chef Secret spices and Grilled In Clay Oven.
Chicken Tikka
Tasty grilled chicken marinated in aromatic spices
Angaara Chicken Tikka
Chicken marinated in fiery red chili paste, yogurt, and spices, grilled in a tandoor for a smoky flavor.
Murgh Malai Kebab
Boneless chicken marinated in creamy yogurt, cheese, and spices, cooked in a traditional tandoor (clay oven).
Tandoori Shrimp
Shrimp marinated in yogurt, garlic, ginger, and spices, cooked in a traditional tandoor oven.
Fish Tikka
Fish marinated in traditional spices and herbs, then cooked in a tandoor oven.
Haryali Chicken Tikka
Boneless chicken marinated in mint, cilantro, and spices, cooked in a tandoor oven.
Tandoori Platter
$24.99
An assortment of tandoori specialties including chicken tikka, lamb seekh kebab, malai tikka, tandoori prawn, and salmon tikka, marinated with traditional spices.
Paneer Tikka
Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.
Achari Paneer Tikka
Paneer marinated in achari (pickle spices) with onions and bell peppers, roasted in a tandoor clay oven.
Hyderabad Mutton Dum Biryani
Chicken Boneless Biryani
Mutton Ghee Roast Biryani
Hyderabad Chicken Dum Biryani
Paneer Biryani
Gongura chicken Biryani
Basmati rice with chicken, fresh herbs, and spices, cooked with a tangy gongura (sorrel) leaf paste.
Kaju Paneer Bhiryani
Basmati rice layered with paneer and cashews, typically infused with aromatic Indian spices, creating a rich and flavorful biryani experience.
Guntur Joint Biryani
Basmati rice cooked with whole chicken joint, infused with aromatic spices and herbs, featuring typical Guntur-style flavors.
Paneer 65 Biryani
Spiced basmati rice with marinated paneer, aromatic herbs, and vibrant spices, garnished with fried onions and fresh coriander.
Gutthi Vankaya Biryani
Baby eggplant typically stuffed with a blend of spices and cooked with aromatic basmati rice, creating a traditional Andhra-style biryani.
Kaju Mushroom Biryani
Basmati rice cooked with spices, cashews, and mushrooms, offering a rich blend of flavors typical in Indian biryanis.
Gongura Paneer Biryani
Rice cooked with gongura (sorrel leaves), paneer (Indian cottage cheese), and our signature biryani masala.
Egg Biryani
Fragrant basmati rice cooked with aromatic spices, and boiled eggs
Gongura Mutton Biryani
Basmati rice with mutton and spices, cooked with gongura (sorrel) leaves paste.
Gobi 65 Biryani
Basmati rice cooked with spices and topped with crispy cauliflower tossed in a tangy, spicy 65 sauce.
Pachi Mirchi Chicken Biryani
Prawns Biryani
Basmati rice cooked with prawns, infused with aromatic spices and garnished with fresh herbs.
Gongura Prawns Biryani
Basmati rice with prawns, fresh herbs, spices cooked with homemade biryani masala and gongura paste.
Veg Kheema Bhiryani
Basmati rice cooked with minced vegetables and aromatic spices, creating a fragrant and savory biryani dish.
Veg Biryani
Hakka Noodles
Noodles stir-fried with mixed vegetables and Chinese seasonings.
Fried Rice
Cooked rice stir-fried with mixed vegetables and a blend of Chinese sauces, seasoned with cilantro.
Chole Bature
Deep-fried bread made from refined flour, typically served with a spiced chickpea curry.
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Cheese Naan
Soft, tandoori-baked bread, generously filled with melting cheese.
Aloo Paratha
$7.99
Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.
Parota 2 pcs
Layered flatbread made from all-purpose flour, typically cooked on a griddle.
Assorted Breadbasket (1each -Butter Naan, Tandoori Roti, Garlic Naan, Onion Kulcha)
Assortment of butter naan, tandoori roti, garlic naan, and onion kulcha, typically made with refined flour and cooked in a tandoor.
Tawa Roti -2 pieces
Butter Naan
Fluffy, Butter-Infused Traditional Indian Bread
Kashmiri Naan
$6.99
Soft, fluffy Indian bread stuffed with aromatic spices and nuts
onion Kulcha
Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.
Plain Naan
Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.
Tandoori Roti
$3.49
Freshly baked, traditional flatbread from the tandoor oven.
Mini Thali ( Available Mon - Fri, 12pm - 3pm only )
Choice of Veg, Chicken, Mutton, or Fish. Available Monday to Friday, 12 PM - 3 PM. Supervised lassi, roti, rice, and dal for a complete meal.
Mango Lassi
Rose milk With Basil seeds
Sweet rose-flavored milk with basil seeds.
Badam milk
Milk blended with almonds, cardamom, and saffron.
Chai ( Indian Tea)
$2.99
Chai (Indian Tea): Traditional Indian tea brewed with black tea leaves, milk, and a blend of aromatic spices such as cardamom, ginger, and cloves.
Sprite
$2.49
The cold, refreshing flavors of lemon and lime, perfectly blended.
Chikoo Shake
A blend of ripened sapodilla fruit and milk, typically sweetened with sugar, creating a smooth and creamy milkshake.
Dr Pepper
A carbonated soft drink with a unique blend of flavors.
Thumbsup 300 ml can
Limca 300 ml can
Coke
The cold, refreshing, sparkling classic that America loves.
Frooti
$2.39
Rasmalai -3 pcs
Gulab Jamun-3 pcs
Eggless Pastry - Chef's Special
$6.49
A chef's special eggless pastry typically features a light and fluffy sponge cake layered with sweet cream, offering a delightful blend of textures and flavors.
Butterscotch Pastry
Homemade vanilla sponge layered with caramelized cashew nut cream, topped with nougat.
Pineapple Pastry
Homemade vanilla sponge layered with pineapple-flavored cream, topped with pineapple chunks and a delicate glaze.
Sambar Rice
Comforting rice dish cooked with lentil sambar, vegetables, and aromatic South Indian spices.
Curd Rice
Rice mixed with yogurt and traditional South Indian tempering.
Basmati Rice 160z -White Rice
Premium basmati rice delicately steamed for a light, fluffy texture
Biryani Rice 160z
Fluffy basmati rice infused with traditional biryani spices.
yogurt Raita 8oz
Cool yogurt mixed with fresh vegetables and mild spices
Jeera Rice
Fragrant basmati rice cooked with roasted cumin seeds and mild spices.
Papadums 4 Pcs
Crispy Indian lentil crackers served as a light appetizer (4 pieces).
Gongura rice
Aromatic rice blended with tangy gongura leaves and tempered with traditional South Indian spices.
Sambar 16oz
A traditional South Indian lentil stew cooked with vegetables, tamarind, and aromatic spices.
Masala omlette
Egg omelette cooked with veggies and aromatic Indian spices
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: