Full menu
TOM YUM GUNG (SHRIMP)
$11.00
Shrimp in hot and sour lemon grass soup.
MULLIGATAWNY SOUP
$7.70
Split peas in a spicy peppered vegetable broth.
SHRIMP HOT & SOUR
TOMATO SOUP
Fresh tomatoes crushed and tempered with fresh Indian spices.
CHICKEN HOT & SOUR
$8.80
Tender chicken and vegetables simmered in a spicy, tangy broth with ginger, garlic, and a hint of vinegar.
TOM YUM VEG SOUP
SEAFOOD SOUP
Mixed seafood in seafood broth with a touch of Indian spices.
TOM YUM KAI (CHICKEN)
Chicken in hot and sour lemon grass soup.
GARDEN SALAD
$9.90
Mixed green salad.
VEG HOT & SOUR
Mixed vegetables simmered in a spicy, tangy broth with ginger, garlic, soy sauce, and vinegar, inspired by Indo-Chinese cuisine.
KIDNEY SALAD
Kidney beans, tomato, potato, cucumber and lettuce with Sizzling Bombay dressing.
CHICKEN SALAD
$12.10
Mixed salad, topped with dices of clay oven cooked chicken.
VEG SAMOSA
Mildly spiced potatoes wrapped in a light pastry.
HUMMUS & NAAN BREAD
Freshly Clay oven baked bread with home made hummus.
MEAT SAMOSA
Mildly Spiced minced Lamb wrapped in a light pastry.
KABOB PLATTER
$15.40
Assortment of chicken tikka, lamb sheek, fish tikka and tandoori chicken.
VEG PAKORA
Vegetables battered with chick-peas flour, deep fried.
CHICKEN PAKORA
Chicken chunks dipped in lightly spiced chickpea flour and deep fried.
SAMOSA CHAT
Chick-pea curry with mashed samosa topped tamarind, mint and yogurt sauce.
COCO SHRIMP
Subtly spiced shrimp cooked with coconut in a honey garlic white wine sauce.
PANEER KE PAKORE
Deep Fried Cottage Cheese Battered in Chickpea Flour with Indian Herbs.
ONION BHAJI
Onion Fritters/ battered in chik-pea flour.
ALOO TIKKI CHOLA
Potato patties stuffed with cheese, nuts and raisins, served with chick-pea curry.
CHICKEN KATHI
Shredded tandoor cooked chicken rolled in flat bread.
VEG KATHI
Shredded and spice-spiked carrots, cabbage and onions rolled in flat bread.
ALOO CHAT PAPRI
Medley of diced potatoes, chickpeas and flour crisp mixed with mint, tamarind and yogurt sauce.
CHICKEN MOMO
$14.30
Steamed chicken dumplings.
VEG PLATTER
$13.20
Assortment of Vegetable pakora, Samosa and Aloo tikki.
Tandoori Chicken Full
$19.80
Whole chicken marinated in yogurt and spices, grilled in a tandoor (clay oven).
Tandoori Shrimp Kabab
$24.20
Shrimp marinated in a blend of Indian spices and yogurt, skewered and cooked in a clay tandoor oven.
Chicken malai kabob
$20.90
Boneless chicken marinated in a creamy blend of yogurt, ginger, garlic, and mild spices, grilled in a clay oven.
Tandoori Chicken Half
Chicken marinated in yogurt, ginger, garlic, and spices, then cooked in a tandoor clay oven.
Lamb seekh kabab
$23.10
Minced lamb mixed with Indian spices, ginger, and garlic, skewered and grilled to perfection.
Chicken Tikka
Tasty grilled chicken marinated in aromatic spices
Paneer Tikka kabab
Cottage cheese cubes marinated in yogurt and spices, grilled in a clay oven.
Chicken Seekh kabab
Minced chicken mixed with Indian spices, ginger, and garlic, skewered and grilled.
Tandoori Vegetables
Assorted vegetables marinated in yogurt and spices, grilled in a traditional clay tandoor oven.
Salmon Tikka
$25.30
Chunks of salmon marinated with lemon, ginger, garlic, Indian spices, and yogurt, then cooked in a clay oven.
Lamb Chops
$27.50
Juicy, Herb-Crusted Lamb Chops, Seared to Perfection
LARGE BASMATI RICE
Large plain steamed long grain Basmati rice.
PAPPAD
$5.50
Roasted crispy crackers made with a lentil flour.
RAITA
YOGURT SAUCE.
HUMMUS
CHICK-PEAS SAUCE
MANGO CHUTNEY
Sweet mango pickle.
MIX PICKLE
SPICY & SALTY INDIAN MIX PICKLE
BASMATI RICE
Plain steamed long grain Basmati rice.
CHILLI ONION
$4.40
Raw sliced onions, green chillies.
LASSI
$6.60
Yogurt drink with the choice of flavor mango/sweet/salted.
SODA
LEMONADE
MASALA CHAI
ICEDTEA
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
JUICE
BOTTLED WATER
$3.30
Pure and refreshing bottled water.
CHOCOLATE MILK
Rich, creamy milk flavored with velvety smooth chocolate.
Chicken Tikka Masala
Boneless cubes of chicken grilled in tadoor and cooked in a rich creamy tomato and onion sauce.(National dish of the UK)
Chicken Korma
Boneless chicken cooked in a lightly spiced creamy sauce with almonds and raisins.
Chicken Makhani
Juliennes of dark meat cooked in a mild creamy tomato sauce.
Chicken Curry
Cubes of chicken cooked with onions in an authentic indian style curry sauce.
Chicken Saag
Cubes of chicken cooked in spinach sauce with fresh indian spices.
Chicken Vindaloo
Cubes of chicken cooked in a toamto based sauce with ginger, garlic, diced tomatoes and potatoes.
Chicken Methi Malai
Chicken cooked in a special onion based creamy sauce with a touch of fenugreek leaves.
Chicken Kadhai
Cubes of chicken sauteed with tomatoes and onion, cooked in masala sauce.
Chicken Jalfrezi
GULAB JAMUN
Reduced milk balls served in flavored sugar syrup qith a touch of cardamom.
RICE PUDDING
Traditional Indian style Rice pudding with nuts and raisins, flavored with cardamom.
MANGO KULFI
Indian style homemade icecream.
PISTACHIO KULFI
RASMALAI
Soft cheese patties soaked in milk, cardamom and rose water syrup.
MALAI KULFI
VANILLA ICE CREAM
CHEESECAKE
With choice of chocolate or raspberry sauce topper.
CHOCOLATE ICE CREAM
CHILLI CHICKEN
Batter-fried chicken cooked with onions and bell peppers in a blend of Special Indo-Chinese mild spicy and tangy sauce.
THAI CHICKEN NOODLES
Rice noodles sauteed with chicken and a blend of special Indo-thai sauce.
PANEER CHILLI
$18.70
Batter fried cottage cheese paneer cooked with sun-dried tomatoes and onion in a spicy tangy sauce.
CHICKEN NOODLES
Noodles stir-fried with Chicken and vegetbles in a blend of special Indo-Chinese sauce.
THAI SHRIMP NOODLES
Rice noodles sauteed with Shrimp and a blend of special Indo-thai sauce.
SHRIMP FRIED RICE
long grain rice stir-fried with Shrimp, soy sauce, and a blend of Special Indo-Chinese sauce.
THAI CHICKEN CURRY
Vegetables cooked in our specialty Indo-thai curry sauce.
CHILLI SHRIMP
Batter-fried Shrimp cooked with onions and bell peppers in a blend of Special Indo-Chinese mild spicy and tangy sauce.
VEGETABLE NOODLES
Noodles stir-fried with vegetbles in a blend of special Indo-Chinese sauce.
CHICKEN SATAY
Grilled marinated chicken skewers, typically served with a rich peanut sauce.
GOBI MANCHURIAN
Cauliflower fritters cooked with onions and bell peppers in a blend of Special Indo-Chinese mild spicy and tangy sauce.
TOM YUM GUNG SOUP(SHRIMP)
shrimp in hot and sour lemon grass soup.
VEGETABLE FRIED RICE
long grain rice stir-fried with diced vegetables, soy sauce, and a blend of Special Indo-Chinese sauce.
CHICKEN HOT & SOUR SOUP
A spicy and tangy soup with tender chicken pieces, mixed vegetables, soy sauce, and a blend of Indo-Chinese spices.
SHRIMP NOODLES
Noodles stir-fried with Shrimp and vegetbles in a blend of special Indo-Chinese sauce.
THAI SHRIMP CURRY
Shrimp cooked in our specialty Indo-thai curry sauce.
THAI VEGETABLE CURRY
THAI VEGETABLE NOODLES
Rice noodles sauteed with vegetables and a blend of special Indo-thai sauce.
TOM YUM KAI SOUP(CHICKEN)
Chicken dumplings/Steamed (8 pieces)
VEG HOT & SOUR SOUP
Spicy Indo-Chinese soup with mixed vegetables, soy sauce, and vinegar.
VEGETABLE MANCHURIAN
Vegetable fritters cooked with onions and bell peppers in a blend of Special Indo-Chinese mild spicy and tangy sauce.
CHICKEN FRIED RICE
long grain rice stir-fried with chicken, soy sauce, and a blend of Special Indo-Chinese sauce.
KIDS CHICKEN MASALA
Chicken chunks cooked in a kids friendly tomato based creamy sauce.
CHICKEN TENDERS & FRIES
SHRIMP POPCORN & FRIES
CHEESE NAAN
Soft, tandoori-baked bread, generously filled with melting cheese.
KIDS CHICKEN MOMO
HONEY SHRIMP
Shrimp with kids friendly creamy sauce. served with rice on the side.
MASALA
$22.00
Cubes of lamb cooked in a rich creamy tomato and onion based sauce.
KORMA
Cooked in a lightly spiced creamy sauce with almonds and raisins.
ROGANJOSH
Cooked in a fiery sauce with ginger, garlic, diced tomatoes and potato.
SAAG
Cooked in spinach sauce with fresh Indian spices.
VINDALOO
MAZEDAR
Cooked in a yogurt sauce with a blend of Indian spices.
Methi Malai
Cooked in a special onion based creamy sauce with the touch fenugreek leaves.
LAMB CHOP MASALA
Tender lamb chops marinated with ginger, herbs, spices and cooked in an onion and tomato sauce.
Bhuna Punjabi
Chunks of lamb or goat cooked with tomatoes, onions, fresh herbs, and spices. A Punjabi delicacy.
Balti
Cooked with seasonal vegetables in Traditional Onion Base Curry.
CURRY
KADHAI
Sauteed with tomatoes and onions and cooked in masala sauce.
GARLIC NAAN
Freshly baked naan bread topped with chopped garlic and butter.
BREAD BASKET
Combination of freshly baked breads. Plain naan, Roti, Garlic naan, Onion kulcha.
PLAIN NAAN
Freshly baked flat naan bread.
Freshly baked naan bread stuffed with cheese.
ONION KULCHA
Freshly baked naan bread stuffed with onions.
GARLIC BASIL NAAN
Freshly baked naan bread topped with chopped garlic and fresh basil.
ROTI
Freshly baked whole wheat flat bread.
CHICKEN NAAN
Freshly baked naan bread stuff with chicken.
LAMB NAAN
Freshly baked naan bread stuff with lamb.
Spicy Naan
Naan bread topped with chili flakes and cilantro, brushed with butter.
POORI
Deep fried whole wheat flat bread.
Kasmiri Naan
Stuffed flatbread with a blend of nuts, dried fruits, and coconut.
BHATURA
Deep fried naan bread.
LACHHA PARTHA
Whole wheat layered bread topped with butter.
PANEER KULCHA
Freshaly baked naan bread stuffed with cottage cheese and spice.
PUDINA PARATHA
Whole wheat bread stuffed with fresh mint and fresh spices.
ALOO PARATHA
Freshly baked whole wheat bread stuffed with potato and spice.
ALOO NAAN
Naan bread stuffed with spiced mashed potatoes, baked in a traditional clay oven.
CHICKEN BIRYANI
Long grain basmati rice and chicken flavored with saffron, nuts, raisins and spices.
LAMB BIRYANI
Long grain Basmati rice and lamb cubes richly flavored with saffron, nuts, raisins and spices.
SHRIMP BIRYANI
Long grain basmati rice and shrimp flavored with saffron, nuts, raisins and other spices.
VEG BIRYANI
Long grain Basmati rice and Vegetables flavored with saffron, nuts, raisins and spices.
JEERA RICE
Long grain Basmati rice cooked with cumin seeds.
KASHMIRI RICE
Long grain basmati rice cooked dry fruits and nuts.
$2.20
PEAS PULAO
Long grain Basmati rice cooked with green peas and cumin seeds.
GOAT BIRYANI
Long grain basmati rice and Goat meat cube (on the bone) richly flavored with saffron, nuts, raisins and spices.
CHEFS BIRYANI
Combination of Chicken, Lamb, Seafood, Long Grain Basmati rice flavored with saffron, nuts, raisins and spices.
SHRIMP MASALA
Large prawns sauteed with garlic, ginger, onions and tomatoes in a creamy sauce.
SEAFOOD METHI MALAI
Combination of seafood( Shrimp,Salmon,Scallop,Bass or Tilapia) Cooked in a special onion based creamy sauce with the touch fenugreek leaves.
SALMON MASALA
Salmon cooked in a creamy sauce and enriched with tomatoes and Indian spices.
SEAFOOD MAZEDAR
Combination of seafood in a light Bombay style curry sauce.
SHRIMP CURRY
Fillet of fish cooked in a traditional onion based curry sauce with Indian spices.
SHRIMP JALFREZI
Mildly spiced shrimp sauteed with tomatoes, onions and bell peppers.
SHRIMP VINDALOO
Shrimp cooked in a fiery sauce with ginger, garlic, diced tomatoes and potatoes.
SCALLOP KADHAI
Scallops sauteed with tomatoes and onions and cooked in masala sauce.
SEAFOOD TIKKA MASALA
Fish, shrimp, scallop, and mussels cooked in a mild tomato and cream sauce.
FISH CURRY
Fillet of fish cooked in a light curry sauce with Indian spices.
FISH GOANI
Fillets of fish cooked in a spicy coconut sauce in traditional Goan style.
CHANA MASALA-VN
Cubes of tofu cooked in an onion based sauce with cumin, ginger, garlic, chunks of pepper and onions.
KAALI DAAL-VN
Simmered black lentils sauteed with tomatoes, ginger, cumin, onions and garlic
BAIGAN BHARTA- VN
Roasted and mashed eggplant cooked with fresh tomatoes, onions and green peas.
BHINDI-DO-PIAZZA- VN
Fresh okra cooked with diced onions, tomatoes and fresh Indian spices.
CHANA SAAG- VN
Garbanzo beans cooked with spinach sauce and Indian Spices.
Vegan Mix green salad
KIDNEY BEANS MASALA- VN
Red kidney beans cooked in an onion based sauce with Ginger, garlic and cumin.
KIDNEY BEANS SALAD
Mix green salad with kidney beans.
MANGO VEG CURRY-VN
Seasonal vegetables cooked with special Mango and onion-based sauce.
MATTAR MUSHROOMS-VN
Green peas and mushrooms cooked with onion and tomato-based sauce with mild.
MIX VEG CURRY- VN
Vegetables cooked with traditional onion based curry sauce.
TANDOORI VEGETABLES-VN
Assorted vegetables marinated with fresh Indian spices and grilled in a clay oven.
TOFU KADHAI-VN
TOFU SAAG- VN
Cubes of tofu cooked in a spinach sauce with Indian spices.
VEG BIRYANI-VN
VEGETABLE KADHAI-VN
Seasonal vegetables cooked with chunks of peppers and onions and cumin seeds.
VEG VINDALOO -VN
Seasonal vegetables cooked in a tomato based sauce with ginger, garlic and potato.
YELLOW DAAL-VN
Stewed yellow lentils seasoned with onions, mustard seeds and curry leaves
COCONUT VEG CURRY-V
Seasonal vegetables cooked with an authentic coconut-based sauce.
ALOO GOBI- VN
Fresh Cauliflower and potatoes with mildly spiced ginger, tomatoes and peas.
PANEER TIKKA MASALA
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
PALAK PANEER
Cottage cheese cubes cooked in a creamy spinach sauce with Indian spices.
CHANA MASALA
Chickpeas (garbanzo) slowly simmered with onion and tomato gravy.
VEGETABLE KORMA
Assortment of vegetables cooked with nuts in a light creamy onion sauce.
BHINDI DO PIAZA
MALAI KOFTA
Dumplings of potato and cottage cheese, cooked in a creamy sauce with onion and cashew nut paste.
MATTAR PANEER
Cubes of cottage cheese and green pees cooked in a creamy onion cashmere sauce with fenugreek leaves.
PANEER KADHAI
Homemade cheese cooked with onions, bell peppers, tomatoes and cumin seeds.
DAL MAKHANI
Simmered lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions and garlic.
PANEER MAKHANI
Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices.
CHOLE BHATURA
Chick-peas curry served with soft and fluppy bhatura bread
DAL TADKA
PALAK KOFTA
Dumplings of potato and cottage cheese, cooked in a creamy spinach sauce.
VEG JALFREZI
Assorted vegetables cooked with tomatoes and onion in a curry sauce.
KASHMIRI DUM ALOO
Potatoes stuffed with cottage cheese simmered in creamy onion sauce with cashew nuts.
PANEER BHURJI
Shredded cottage cheese (Paneer) sauteed with onions and bell peppers.
BAINGAN BHARTA
ALOO GOBI
Fresh cauliflower and potatoes with ginger, tomatoes and peas, all mildly spiced.
Vegetable Pakora
Assorted vegetables dipped in chickpea flour and deep fried
Roti
Fresh whole wheat flat bread baked in a clay oven.
Vegetable Samosa
Mildly spiced potatoes wrapped in a light pastry
Kidney Bean Salad
Lettuce, kidney beans, tomatoes, potatoes, cucumbers
Mulligatawny Soup-VN
Vegetable broth with lentils and spices
Pudina Paratha-VN
Whole wheat bread stuffed with mint and spices
Spicy Paratha
Whole wheat bread stuffed with green chile, onions and spice
Tofu Kathi Roll
Shredded and spice-spiked cabbage, onions and tofu rolled in a flatbread
Tofu Pakora
Tofu battered with chickpea flour, cumin seeds and deep fried
Tomato Soup- VN
Fresh tomatoes crushed and tempered with fresh Indian spices
Vegetable Hot & Sour Soup
Vegetables in hot and sour lemongrass soup
Aloo Paratha
Wheat bread stuffed with potatoes and spices
Garden Salad
Mixed green salad with homemade dressing
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