Full menu
Shrimp Vennai Roast
$19.99
Shrimp slow-roasted in brown butter and fragrant Indian herbs.
Amritsari Fish Fritter
$15.99
Crispy aromatic tilapia fritters infused with curry leaves, and served with flavorful mint and tamarind dips
Railway Cutlets
$10.99
Rich golden patties narrating a nostalgic train journey through India with every bite.
Crispy Spinach Leaf Chaat
$14.99
Fried spinach topped with crushed chickpeas, herbs, and vibrant chutneys
Samosa
$8.99
Crispy pastry pockets stuffed with savory spiced potatoes and peas.
Asparagus Cheese Tikki
Herb-laced crisp golden patties, perfect for indulgence.
Chaat Samosa
Crushed samosa topped with tangy chutneys, spiced potatoes, and a crispy sev finish.
Avocado Jhalmuri
A soul-nourishing mix of puffed rice, creamy avocado, fresh veggies, and zesty Indian spices.
Masala Papad
Crispy lentil wafers layered with chopped veggies, chutneys, and a touch of lime.
Pani Puri Shots
$9.99
Crisp wafer shells served coupled a platter of spiced concoctions for unique bursts of flavor in every mouthful.
Dahi Batata Sev Poori
Crisp puris filled with spiced potatoes, yogurt, chutneys, and pomegranate for a sweet, spicy, and crunchy burst.
Bombay Slider
$5.99
Spiced potato fritters tucked in fluffy pav, finished with chutneys for a classic Mumbai street bite.
Hakka Noodles
Stir-fried noodles with crisp vegetables and aromatic spices for a fiery, street-style bite.
Gobi Manchurian
Crispy cauliflower florets tossed in our signature Mantra sauce for a mouthwatering, savory finish.
Fried Rice
Fragrant rice tossed with farm-fresh herbs and veggies for a medley of flavor and comfort in every spoon.
Chili Chicken
$16.99
Tender organic chicken cubes tossed with crisp veggies in a bold and flavor-packed chili sauce
Manchow Soup
Spicy, flavorful Indo-Chinese soup topped with crisp noodles
Murg Tandoori ("King Of Kebab")
$24.99
Chicken marinated in yogurt, ginger-garlic, and lemon, slow-roasted in the tandoor.
Malai Chicken
Creamy chicken cubes marinated in garlic, ginger, and Mantra’s signature spice blend.
Lamb Seekh Kebab
Juicy minced lamb spiced with herbs and skewered over open flame.
Tandoori Ratan Sampler
Luxurious platter of Peshawari Chicken, shrimp and lamb
Peshawari Chicken
Tender chicken grilled with bold Peshawari spices and creamy marinade.
Cajun Paneer Tikka
$18.99
Grilled paneer cubes marinated in Cajun spices, flame-roasted to perfection.
Rajouri Garden Chana Bhatura
Fluffy deep-fried bread with spiced chickpeas—Virat Kohli’s go-to comfort dish.
Bombay Pav Bhaji
The classic spiced veggie mash served with buttery pav, evoking the heart of Mumbai street fare.
Amritsari Kulcha Chole
Amritsar’s icon, tandoor-grilled stuffed bread paired with a spiced chickpea curry.
Makki Roti and Saag
The staple of Punjab, golden corn flatbreads with slow-cooked mustard greens.
Frontier Lamb Chop Platter
$34.99
Flame-kissed lamb chops marinated in earthy spices for a smoky, tender bite.
Tandoori Halibut Platter
Oven-roasted halibut infused with warm Indian herbs.
Tandoori King Salmon Platter
Alaskan salmon grilled with house masala for a smoky, coastal twist.
Butter Bay Sea Bass Platter
Pan-seared Chilean sea bass over organic lentils, finished with lemon butter.
Mantra Non-Veg Dinner
$35.99
Mantra Veg Dinner
$29.99
Mango Olive Salad
Grated mangoes, olives, and greens tossed in a tangy dressing for a bright, nutritious, and refreshing crunch.
Kashmiri Akhrot and Cranberry Salad
A grounded yet uplifting mix of walnuts and bright cranberries that gently awakens the senses.
Rajdhani Express Tomato Soup
A fragrant tomato-herb broth, inspired by the warmth of Indian train journeys.
Butternut, Squash, And Curry Leaf Soup
Creamy coconut soup with roasted squash, turmeric, and curry leaves.
Ghee Roasted Baigan Bartha
Fire-smoked eggplant mashed and slow-roasted in aromatic ghee for a rustic, earthy finish.
Mantra Kori Gassi Chicken
A Mangalorean delicacy, free-range chicken infused with curry leaf, coconut, and spices with your choice of basmati rice or naan.
Halibut Fish Moilee
Delicate halibut in a coconut curry with curry leaves and black mustard seeds—a South Indian coastal classic.
Keema Pav Platter
Spiced minced meat curry served with a cozy, pillowy bread.
Desi Pasta
Where creamy pasta takes a detour through Indian spice lanes in this flavorful, craveable crossover
Chur Chur Paratha with Dal Makhani
Flaky, crushed paratha served with creamy, slow-cooked black lentils.
Swiss Chard Saag Paneer
Paneer cubes nestled in vibrant spinach and Swiss chard, finished with house-roasted spices.
Mantra Malai Paneer
Soft paneer cubes in a luscious orange gravy.
Kofta Curry
Soft kofta dumplings served in a creamy gravy with warming Indian spices.
Subz Haryali
Farm-fresh vegetables simmered in a green herb curry infused with Mantra’s signature spice blend.
Kadai Bhindi
Tender okra stir-fried with garlic, ginger, tomatoes, and warming spices.
Dal Bukhara
Luxuriously slow-cooked black lentils in a rich, creamy blend of house spices.
Organic Yellow Tadka Dal
$17.99
Hearty yellow lentils tempered with herbs, spices, and a sizzle of ghee.
Ghee Roasted Butter Chicken
Organic California chicken simmered in velvety tomato-butter sauce, finished with aromatic ghee.
Kashmiri Rogan Josh
Tender lamb slow-braised in a fragrant blend of Kashmiri spices, saffron, and ginger.
Railway Goat Curry
Slow-braised goat in a rustic gravy of freshly pounded spices.
Chicken Chettinad
A bold Southern-style curry with organic chicken, coconut infusion, curry leaves, and fiery Chettinad spices.
Kerala Shrimp Mango Curry
Juicy shrimp simmered with red onions, ripe mango, coconut milk, and Mantra’s coastal spice blend.
Classic Chicken Curry
Rustic, slow-cooked chicken in a rich onion-tomato gravy with timeless spice.
Chicken Tikka Masala
Savory chicken simmered in a velvety tomato curry, delicately spiced and finished with warm Indian spices.
Hyderabadi Murg Dum Biryani
Marinated chicken and saffron rice steamed with bold spices in the traditional Hyderabadi style.
Braised Goat Dum Biryani
$20.99
Aromatic basmati rice and tender goat, slow-braised and layered in tradition, where every bite echoes heritage and spice.
Veg Dum Biryani
Fragrant basmati rice layered with vegetables, saffron, and Napa berries, steam-baked for lasting flavor.
Tawa Pulao
A hearty, spice-kissed rice dish where fresh vegetables and basmati come alive with smoky griddle searing.
Basmati Rice
$6.99
It means "the fragrant one"
Coconut Rice
Steamed basmati rice infused with coconut, curry leaves, and gentle Southern spices
Garlic Naan
$7.99
Naan brushed with butter and topped with fresh, aromatic garlic.
Ajwaini Lacha Paratha
Flaky, multi-layered paratha laced with fragrant carom seeds.
Chandani Chowk Aloo Kulcha
Delhi’s iconic tandoor-baked bread stuffed with spiced mashed potatoes.
Achari Gobi Kulcha
Clay oven bread filled with tangy, pickled cauliflower and northern spices.
Chili-Cheese Kulcha
Fluffy tandoor-fired bread stuffed with green chilies and melted cheese for a melty, mouth-watering bite.
Plain Naan/ Butter Naan
Soft, pillowy bread baked in a traditional clay oven.
Organic Tandoori Roti
Char-grilled whole wheat bread with a rustic, earthy finish.
Roasted Papad
Thin, crispy indian cracker roasted for a smoky, savory crunch.
Poori
$3.99
Light, fluffy, deep-fried Indian bread with a golden, crisp exterior and soft, airy texture.
Carrot and Cucumber Raita
Creamy yogurt swirled with refreshing earthy carrots and cucumber.
Spinach and Pecan Raita
Creamy, cumin-scented yogurt blended with spinach and roasted pecans.
Moong Dal Halwa
Yellow lentil pudding mixed with nuts and dry fruits
Gajar Ka Halwa
Rich and delicious carrot pudding
Mango Panna Cotta
Mango-flavored light and silky-smooth cream custard
Rasmalai
Soft cottage cheese discs in sweetened and thickened milk
Ginger Creme Brulee
Rich ginger-flavored custard base topped with a layer of caramelized sugar - an Asian twist on the traditional creme brulée
Malai Kulfi
Flavorful Indian ice cream
Gulab Jamun
Fried thickened milk dumplings soaked in rose-flavored sugar syrup
Lychee Panna Cotta
Lychee-flavored light and silky-smooth cream custard
Saffron Phirni Brulee
Coconut Shrimp
Salmon Taco
Palak Chana Kofat
Lamb Chinichurri
Kerala Parotta With Coconut Chicken Curry
Paneer Taco Mexicana
Anna Fried Chicken
Kachi Kairi Funda
$11.00
Kiwi, rose, lime, and soda
Bombay Mojito
Mint, lime, kala khatta, and soda
Ratnagiri Mango Lassi
Classic yogurt drink made with ratnagiri mangoes
Lime Soda
$4.99
Coke
$2.99
The cold, refreshing, sparkling classic that america loves.
Tea
Traditional Indian tea made with milk, cardamom, and spices
Shirley Temple
$7.00
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Still Water
$8.00
Mango Mastani
Lemonade
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sparkling Water
Club Soda
Mango Masala
Pina Colada, Virgin
GOLD MEDAL
$10.00
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