Full menu
CLASSIC STEAK TARTARE (raw)
$24.00
Chopped New York strip, cracked black pepper, shallots, Dijon mustard
Chopped Salad
$18.00
tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette
Soupe à l'Oignon Gratinée
$15.00
aged Gruyère, country bread
TERRINE DE CANARD
homemade duck Terrine, Dijon, grilled country bread
GRILLED SMOKED PORK SAUSAGE (1)
$12.00
sauerkraut, Dijon mustard
ARTISAN COUNTRY BOARD
$33.00
prosciutto, Jambon de Paris, Duck Terrine, Valençay, Gruyère, Roquefort, herb olives, grilled country bread
Selection Of 3 Cheeses
$22.00
served with lingonberries & grilled country bread
Tarte Flambée du Cafe
fromage blanc, caramelized onions, lardon Montrachet, roasted tomatoes, arugula
Farmer's Market Beet Salad
red & golden beets, creamy goat cheese, chives, aged balsamic
WILD SALMON CRUDO (raw)
dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil
Selection Of 5 Cheeses
$35.00
Délice de Bourgogne: rich, nutty, a triple cream made from cow's milk Aged Gruyère: firm, earthy, and nutty, made from cow's milk Valençay: soft and tangy, made from goat's milk Roquefort: soft, crumbly, and sharp, made from sheep's milk Alsatian Munster: semi-soft with a sharp flavor, made from cow's milk
Soupe Du Jour
$14.00
for details about today's selection, please call 212-722-5133
Yellowfin Tuna Tartare (raw)
Japanese cucumber, avocado, lime juice, ginger, cilantro, sesame oil, nori
Asparagus & Prosciutto
$19.00
Prosciutto di Parma, Parmigiano Reggiano, aged balsamic reduction, bouquet of mixed greens, truffle oil
Steak Frites
$46.00
certified 10oz. prime hanger steak, bone marrow, French fries, red wine sauce (recommended meat temperature is medium rare)
Heritage Berkshire Pork Chop
$39.00
roasted potatoes and apples, Brussels sprouts, natural jus (recommended meat temperature is medium/medium well)
Grilled Bass "Antiboise"
medley of vegetable, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
Farmhouse Chicken
$36.00
Pan roasted free-range chicken, seasonal vegetables (Brussels sprouts, carrots, snow peas), Yukon gold mashed potatoes, chicken jus
Canard à l'Orange
$44.00
roasted Hudson Valley duck breast, orange segments, seasonal vegetables (Brussels sprouts, carrots, snow peas), fingerling potatoes, duck orange sauce
Choucroute Garnie
$34.00
assorted sausages, smoked pork breast, Riesling-braised sauerkraut, steamed potatoes, Dijon
Steak Au Poivre
$54.00
14oz certified prime NY strip, French fries, Cognac pepper sauce (recommended meat temperature is medium rare)
Three Grilled Homemade Sausages
$28.00
mashed potatoes, sauerkraut, assorted mustards
Burger d'Alsace
Brioche bun, caramelized onions, aioli, lettuce, tomato, French fries. Choice of: Gruyère, aged cheddar, Alsatian Munster, or Roquefort
Grilled Scottish Salmon
$38.00
French lentils, seasonal vegetables ((Brussels sprouts, carrots, snow peas), fresh lemon vinaigrette
Basket Of Fries
$8.00
Golden crispy fries, a classic side dish perfect for pairing or enjoying on its own.
Side Of Riesling Sauerkraut
Side Of Mashed potatoes
Side Of Leafy Greens
Sherry-shallot vinaigrette
Side Of Lentils
Asparagus
Creamed Spinach
$10.00
Shallots
Side of Haricot Vert
Homemade NY Cheesecake
salted caramel cookie crust, fresh berries, raspberry coulis
Crêpe Soufflé
fluffy crepe, vanilla custard, passion fruit sauce
Mignardises
An assortment of freshly baked cookies
Tahitian Vanilla Crème Brûlée
vanilla custard, caramel crust
Hazelnut Chocolate Tart
fleur de sel, crème Anglaise, whipped cream
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