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Pazham Pori (Banana Fry)
$1.50
Pazham pori also known as ethakka appam is a fritter food with ripened banana or plantain (1) and maida flour. A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack. It is called as balekayi bajji in kannada and vazhakkay bajji in Tamil.
Samosa
$1.00
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
Duck Curry
$13.99
Special type of curry, (duck).
Beef Fry
Kerala beef fry is a dish made of beef, slow-roasted in a mixture of spices, onions, curry leaves, and coconut slivers, fried in coconut oil. The dish is also popularly known in kerala as "beef ullarthiyathu".
Fish Curry
Fish curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean.
Mutton Curry
How to make mutton curry. Heat oil in a pan. Then saute bay leaf, cinnamon and cardamom for 2 mins. Add onions and green chilies. Saute until onions turn golden. Lower the flame to very low as much as possible.
Avial
$9.99
Avial is a dish which originated from Kerala with the references in sangam poems and coconut was added in the 7th century and is common in Kerala and Tamil Nadu. It is a thick mixture of 13 vegetables as recommended by the Siddha Rishis of western ghats and coconut, seasoned with coconut oil and curry leaves.
Chicken Curry
$11.99
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean
Porotta and Beef Curry
$10.99
Spicy, tender, savory beef curry paired with soft flaky porotta.
Kappa and Fish Curry
A Kerala fish curry recipe in which yellowtail, also known as kingfish, is cooked in a tamarind and shallot based sauce and served with mashed tapioca flavoured with coconut.
Chicken Roast
$12.99
Indian dry chicken prep are also known as fry, sukka, suhka, iguru, vepudi, varuval in different regions.
Butter Chicken
Butter chicken or murg makhani is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce.
Shrimp Curry
Our coconut shrimp curry features delicious shrimp in a coconut curry that’s perfect over cooked rice.
Moru Curry
$6.99
Moru curry is kerala style seasoned buttermilk which is served as a part of onam sadya. It can be made with or without coconut. Here is how to make it. (with and without coconut).
Sambar
Sambar, also spelled sambaar, is a lentil-based vegetable stew or chowder, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines.
Thoran
Thoran (malayalam: pronounced [t̪oːɾan]; or upperi in malabar) is a coconut-based vegetable dish in kerala. This common dish is usually eaten with steamed rice. Thoran is a common menu item for a sadhya.
Chilly Chicken
Chili chicken is made with crispy chicken chunks and lightly tossed in a spicy chili sauce. Packed full of amazing flavors.
Mutton Biryani
$11.00
A hearty mutton biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita.
Chicken Biryani
$8.00
Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora.
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