Overboards

Fried Mozzarella Triangles

$8.00

Panko crusted with our house-made marinara sauce.

Jumbo Shrimp Cocktail (GF)

$10.00

Jumbo Shrimp -with house-made cocktail sauce.

Louisiana Broil (GF)

$10.00

Crawfish and clams sauteed in an old bay creole sauce.

Ahi Tuna Martini (GF)

$12.00

Sushi Grade Ahi Tuna over avocado and seaweed salad with spicy mayo, wasabi, and fried wanton.

Fried Calamari

$11.00

Tossed with banana peppers and side marinara sauce.

Coconut Prawns

$9.00

Succulent coconut and panko-crusted shrimp served with a Thai chili melba sauce.

Silver Dollar Mushrooms

$10.00

Crab stuffed mushrooms with a seafood cream sauce.

Classic French Onion Soup

$4.00

New England Clam Chowder & Soup Du Jour

$3.50

Linguine and Meatballs with Ricotta

$16.00

House-made colossal meatballs with marinara, ricotta, and fresh basil.

Chicken Saltimbocca

$19.00

Pan-seared chicken breast topped with mozzarella and mushrooms in a marsala wine sauce.

Veal Parmigiano

$22.00

Veal parmigiano with house made marinara served over linguine.

Black Angus Reserve NY Strip

$24.00

12 ounce charbroiled with house-made demi.

The Governor's Scallops

$23.00

Jumbo diver sea scallops handpicked by Chris himself. Ask your server for the chef's daily preparation.

Shrimp and Clams Mediterranean

$22.00

Tomato, garlic, extra virgin olive oil, baby spinach, kalamata olives, and capers over linguine.

Wallenpaupack Cioppino (GF)

$28.00

Seafood combination of lobster tail, shrimp, catch of the day, littleneck clams, and mussels over rice, garlic, onion, and fresh tomato with aromatic herbs.

Panko Crusted Chicken Parmigiano

$18.00

Hand-breaded chicken or veal with house made marinara served over linguine.

Grilled Salmon

$19.00

Served with rice and a fresh cream dill sauce.

Overboards Crab Cakes

$21.00

Cykosky family's recipe of hand-rolled crab cakes served with a traditional tartar sauce.

The Surf and Turf

$36.00

5-ounce filet mignon paired with 8 ounces Brazilian lobster tail.

Pork Osso Bucco

$24.00

Braised in natural juices with a wild mushroom demi-glaze.

Shrimp Overboards

$21.00

Crabmeat stuffed shrimp in a sherry seafood sauce.

The Filet Mignon (GF)

$28.00

8-ounce center-cut -with house made demi-glaze.

Lobster Tail

$28.00

Broiled 8 ounce Brazilian lobster tail with drawn.

Broiled twin Brazilian Lobster Tail with Brawn Butter (8 oz) (GF)

$48.00