Full menu
Gamberi Alla Terra E Mare
$28.00
Shrimp, shitake mushrooms and roasted peppers.
Stuffed Artichoke
$18.00
Comes with bread crumbs and garlic.
Polpo Ai Ferri
$30.00
Grilled octopus with a red wine lemon sauce.
Prosciutto E Melon
$20.00
Thinly sliced prosciutto di Parma served with fresh cantaloupe melon.
Vongole Casino
$24.00
Clams with roasted peppers and bacon.
Spiedini Alla Romana
$23.00
Fried mozzarella in our special sauce.
Calamari Fritti
$26.00
Fried squid.
Mozzarella en Carozza
Breaded and fried mozzarella cheese, typically served with fresh tomatoes and Gaeta olives.
Oysters Rockefeller
Oysters with spinach and roasted peppers.
Crab Cakes
Special house sauce.
Gamberi Cocktail
Chilled shrimp.
Frutti Di Mare
Marinated seafood salad.
Zuppa Di Cozze
$21.00
Mussels in a white wine garlic broth.
Insalata Di Mozzarella E Pomodoro
Mozzarella with sliced tomato.
Vongole Oreganata
Baked little neck clams.
Pastina in Brodo
$14.00
Tiny pasta stars in a light chicken broth, typically accompanied by a sprinkle of parmesan cheese.
Stracciatella Zuppa
$16.00
Chicken broth with beaten eggs, spinach, and parmesan cheese.
Minestrone Zuppa
A medley of fresh vegetables and beans in a hearty Italian broth.
Pasta Fagioli
Classic Italian pasta and beans dish, served in a flavorful savory tomato broth.
Insalata Mista
Mixed greens with tomatoes, cucumbers, red onions, and olives in a balsamic vinaigrette.
Arugula, Endive and Tomato
Arugula, endive, and tomato typically tossed in a light vinaigrette.
Baby Arugula Salad
Comes with sliced Grana Padano cheese.
Spring Salad
Comes with pears and walnuts.
Caesar Salad
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
Linguine Alla Vongole
Fresh clam sauce.
Rigatoni Ponte Vecchio
Comes with onions, peas, prosciutto in a creamy tomato sauce.
Rigatoni Alla Enzo
Hot cherry peppers, zucchini, and Parmigiano.
Capellini San Paolo
Mozzarella, arugula and spicy tomato sauce.
Spaghetti Di Frutti Di Mare
$38.00
Calamari, shrimp, mussels, and vongole in a white or red sauce.
Fusilli Alla Filetto Di Pomodoro
Prosciutto and onions in a tomato sauce.
Gnocchi Sorrentina
Comes with tomato melted mozzarella and basil.
Spaghetti Alla Dorotea
$37.00
Creamy cognac sauce with baby shrimp and prosciutto, baked in foil.
Farfalle Cacciatore
Comes with chicken, onions, prosciutto, and mushrooms.
Tortellini Alla Pasticciati
Bolognese sauce with a touch of heavy cream.
Linguini Nero
$40.00
Squid ink pasta with clams, scallops, shrimp, calamari, white wine, plum tomato sauce, and lobster stock.
Rigatoni Vodka
$27.00
Creamy tomato vodka sauce.
Mezzelune Alla Jacqueline
Half moon ravioli in a tomato cream sauce.
Orecchiette Salsiccia
Ear shaped pasta with broccoli rabe and sausage.
Costoletta Di Maiale Abruzzese
$35.00
Spicy pork chop with pickled peppers.
Vitello Valdostana
$65.00
Stuffed veal chop with mushrooms, prosciutto, and imported cheese.
Vitello Verona Alla Cartoccio
$36.00
Veal with peas and prosciutto in a sherry wine sauce.
Pollo Paillard Alla Joe Perri
$32.00
Chicken with hot cherry peppers, onions, and mushrooms.
Manzo Di Porto Alla Rob Sabbagh
$58.00
Filet mignon with portobello mushrooms in a port wine sauce.
Scaloppine Saltimbocca
Veal topped with prosciutto, egg, and spinach.
Pollo Scarpariello
Chicken on or off the bone with sausage in a lemon and garlic sauce.
Scaloppine Marsala
Thinly sliced veal with mushrooms and marsala wine.
Pollo Paruda
Chicken with garlic, oil, lemon.
Pollo Rollatini Ponte Vecchio
Chicken stuffed with mozzarella, prosciutto, and mushrooms in marsala wine.
Vitello Spiedini Siciliana
Veal rolls with mozzarella, prosciutto, and onions in a white wine sauce.
Pollo Parmigiano
$33.00
Chicken with mozzarella and tomato.
Chicken Fingers with Fries
Crispy chicken tenders served with a side of golden fries.
Scallopini Piccata
Veal in a lemon sauce.
Vitello Parmigiana
Breaded veal topped with mozzarella and tomato sauce.
Manzo Fedenzo
$56.00
An herbed, cast iron cooked shell steak.
Bronzino
$55.00
Whole fish or deboned Mediterranean sea bass.
Calamari Casserole
Squid in a red tomato sauce.
Salmone Terra
Baked salmon with garlic, zucchini and chopped tomato in a white wine sauce.
Shrimp Oreganata
Broiled shrimp in white wine, lemon, garlic, butter, and breadcrumbs.
Shrimp Fra Diavolo
Shrimp sautéed in a spicy marinara sauce, served over linguine.
Sogliola Oreganata
$45.00
Filet of sole baked with lemon, garlic, and bread crumbs.
Dentice Casalinga
$50.00
Red snapper, clams, mussels, olives, and capers in a light tomato sauce.
Dentice Alla Juliette
Red snapper with clams and mussels sautéed with white wine and garlic.
Zucchini Fritti
Fried zucchini.
Spinaci Saltati
$15.00
Sautéed spinach.
Sweet Broccoli Contorni
Sautéed broccoli with garlic and olive oil, typically includes a hint of chili for a subtle kick.
Fagiolini Marinara
Beans in a tomato sauce.
Broccoli Rabe Contorni
$17.00
Sautéed broccoli rabe with garlic and extra virgin olive oil.
Scarole Saltati
Escarole sautéed with olives and capers.
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