Full menu
Grilled Chicken Anticuchos (GF)
$62.00
Serves 6+. Tray. All natural marinated chicken breast skewers, served with sweet-spicy coleslaw, roasted sweet plantains, and a side of cilantro lime crema. Gluten free.
House-Made Empanadas
$53.00
Serves 6+. Tray. Served with criolla onions and Peruvian aji amarillo sauce.
House-Marinated Ceviche (GF)
$85.00
Serves 6+. Tray. Cod marinated with fresh lime leche de tigre, rocoto chili purée, cilantro, red onion, Peruvian corn, red bell pepper, and roasted yam, served with house-made crispy plantain chips. Gluten free.
Grilled Shrimp Anticuchos (GF)
$76.00
Serves 6+. Tray. Wild-caught shrimp skewers with coconut lime glaze, served with sweet-spicy coleslaw, roasted sweet plantains, and a side of cilantro lime crema. Gluten free.
Lomo Saltado
$108.00
Serves 6+. Tray. Traditional stir fry steak with red onion, bell pepper, tomatoes, cilantro, soy sauce, and house-made papas fritas, served with a side of Brazilian rice.
Saltado de Camaron
$119.00
Serves 6+. Tray. Wild shrimp stir fry with red onion, bell pepper, tomatoes, cilantro, soy sauce, and house-made papas fritas, served with a side of Brazilian rice.
Saltado de Pollo
$102.00
Serves 6+. Tray. Chicken stir fry with red onion, bell pepper, tomatoes, cilantro, soy sauce, and house-made papas fritas, served with a side of Brazilian rice.
Churrasco Criolla (GF)
Serves 6+. Tray. Char-fired steak finished with ají panca demi-glace, topped with zesty chimichurri sauce, served with roasted potatoes, Peruvian tacu tacu (seared rice and beans), and seasonal vegetables. Gluten free.
Chicken Artesano (GF)
$92.00
Serves 6+. Tray. Chicken marinated in garlic and oregano, slow-roasted to perfection, served with sofrito black beans, Brazilian rice, and an organic mixed green salad. Gluten free.
Tofu Verde (VG, GF, V)
$95.00
Serves 6+. Tray. Tofu over a blend of jasmine and brown rice, alongside fluffy white quinoa, sautéed bell peppers, red onion, and jalapeño, topped with fresh romaine and drizzled with house-made tomatillo salsa. Vegan. Gluten free, Vegetarian.
Carnitas (GF)
Serves 6+. Tray. Savory carnitas pork over fluffy jasmine rice and hearty black beans, topped with fresh pico de gallo, crisp red radish, creamy white cheddar, and sour cream, finished with house-made red salsa. Gluten free.
Zesty Pulled Chicken (GF)
Serves 6+. Tray. Tender pulled chicken over wholesome brown rice, topped with fresh cherry tomatoes, creamy avocado, zesty cilantro crema, and a crisp coleslaw, finished with house-made red sauce. Gluten free.
Cilantro Lime Shrimp (GF)
Serves 6+. Tray. Succulent wild shrimp, fluffy white quinoa, black beans, sweet corn, creamy avocado, and juicy cherry tomatoes, topped with a zesty cilantro crema. Gluten free.
Steak Fiesta (GF)
Serves 6+. Tray. Tender steak over fluffy jasmine rice and hearty beans, topped with fresh pico de gallo, creamy avocado, white cheddar, and sour cream, finished with crunchy tortilla chips. Gluten free.
Make your Bowl into a Burrito - Steak Fiesta
Serves 6+. Tray. Tender steak over fluffy jasmine rice and hearty beans, topped with fresh pico de gallo, creamy avocado, white cheddar, and sour cream, finished with crunchy tortilla chips, wrapped in a soft flour tortilla.
Make your Bowl into a Burrito - Carnitas
Serves 6+. Tray. Savory carnitas pork over fluffy jasmine rice and hearty black beans, topped with fresh pico de gallo, crisp red radish, creamy white cheddar, and sour cream, finished with house-made red salsa, wrapped in a soft flour tortilla.
Make your Bowl into a Burrito - Zesty Pulled Chicken
Serves 6+. Tray. Tender pulled chicken over wholesome brown rice, topped with fresh cherry tomatoes, creamy avocado, zesty cilantro crema, and a crisp coleslaw, finished with house-made red sauce, wrapped in a soft flour tortilla.
Make your Bowl into a Burrito - Tofu Verde (VG, V)
Serves 6+. Tray. Tofu over a blend of jasmine and brown rice, alongside fluffy white quinoa, sautéed bell peppers, red onion, and jalapeño, topped with fresh romaine and drizzled with house-made tomatillo salsa, wrapped in a soft flour tortilla. Vegan, Vegetarian.
Peruvian Burrito
Serves 6+. Tray. Choice of protein, creamy avocado, crisp red bell pepper, quinoa, red onions, sweet yellow corn, roasted potatoes, and signature ají amarillo sauce, wrapped in a soft flour tortilla.
Make your Bowl into a Burrito - Cilantro Lime Shrimp
Serves 6+. Tray. Succulent wild shrimp, fluffy white quinoa, black beans, sweet corn, creamy avocado, and juicy cherry tomatoes, topped with a zesty cilantro crema, wrapped in a soft flour tortilla.
Pollo Sandwich
$74.00
Serves 6+. Tray. Juicy all natural pulled chicken with sweet-spicy coleslaw and cilantro lime crema.
Vegetariano Sandwich (V)
$72.00
Serves 6+. Tray. Fresh avocado, cucumber, roasted peppers, lettuce, juicy tomato, red onion, white cheddar, basil pesto, and aioli. Vegetarian.
Carne Sandwich
$79.00
Serves 6+. Tray. Tender char-fired steak with organic lettuce, tomato, garlic aioli, and zesty chimichurri sauce.
Cubano Sandwich
Serves 6+. Tray. Slow-roasted pulled pork with sliced ham, melted Swiss cheese, pickles, and Dijon mustard sauce, pressed on the griddle.
Quinoa Salad (VG, GF)
$128.00
Serves 12. Tray. Organic white quinoa, organic mixed greens, red bell pepper, red onion, cilantro, cherry tomatoes, Peruvian corn, and citrus vinaigrette. Vegan. Gluten free.
$67.00
Serves 6. Tray. Organic white quinoa, organic mixed greens, red bell pepper, red onion, cilantro, cherry tomatoes, Peruvian corn, and citrus vinaigrette. Vegan. Gluten free.
Caesar Salad (V, GF)
Serves 6. Tray. Chopped romaine, house-made croutons, shaved Parmesan, and creamy Caesar dressing. Vegetarian. Gluten free.
$120.00
Serves 12. Tray. Chopped romaine, house-made croutons, shaved Parmesan, and creamy Caesar dressing. Vegetarian. Gluten free.
Artesano Salad (V, GF)
Serves 6. Tray. Organic mixed greens, sliced fresh pear, feta, red onions, cherry tomato, caramelized walnuts, and citrus vinaigrette. Vegetarian. Gluten free.
Serves 12. Tray. Organic mixed greens, sliced fresh pear, feta, red onions, cherry tomato, caramelized walnuts, and citrus vinaigrette. Vegetarian. Gluten free.
Chopped Salad (V, GF)
$69.00
Serves 6. Tray. Organic mixed greens, romaine, cherry tomatoes, avocado, corn, black beans, red onion, crispy tortilla chips, and ranch dressing. Vegetarian. Gluten free.
$132.00
Serves 12. Tray. Organic mixed greens, romaine, cherry tomatoes, avocado, corn, black beans, red onion, crispy tortilla chips, and ranch dressing. Vegetarian. Gluten free.
House-Made Crispy Plantain Chips (VG)
$38.00
Serves 6+. Tray. Served with cilantro lime crema and papaya salsa. Vegan.
Grilled Broccoli (VG, GF)
$25.00
Serves 6+. Tray. Vegan. Gluten free.
Yucca Fritas (VG)
$32.00
Serves 6+. Tray. Yuca fries served with aji amarillo sauce and cilantro lime crema. Vegan.
Red Quinoa (VG, GF)
Sweet Plantains (VG, GF)
Papas Fritas (VG)
Serves 6+. Tray. French fries made from scratch. Vegan.
Raw Raspberry Cheesecake (VG, GF)
$48.00
Serves 6+. Tray. Creamy cashew cheesecake with raspberry and lemon, cashew-date crust, and a bright raspberry sauce. Vegan. Gluten free.
Brownie (VG, GF)
Serves 6+. Tray. House-made decadent brownie square made with banana, almond, cocoa, and agave, topped with a smooth coconut dark chocolate frosting. Vegan. Gluten free.
Arnold Palmer
$25.99
Serves 12. 96-oz container.
Agua Frescas
$29.99
Serves 12. 96-oz container. Fresh made, fruity, and refreshing.
Fresh-Brewed Iced Tea
$21.99
Jarritos Mexican Cola
$3.00
Serves 1. Individual packaging.
Mexican Coke Bottle
Serves 1. Individual packaging. Cane sugar.
Pellegrino Sparkling Water
$4.00
Serves 1. Individual packaging. 500ml.
Oli Pop Natural Soda
Calexo Sparkling Juice
Bottled Still Water
Diet Coke Can
Churrasco Criollo
$31.00
Serves 1. Char-fired steak, finished with ají panca demi-glace, topped with zesty chimichurri sauce; served with roasted potatoes, Peruvian tacu tacu (seared rice and beans), and seasonal vegetables. Consuming raw or undercooked seafood, meat, dairy increases risk.
Chicken Artesano
$24.25
Serves 1. All natural boneless skinless chicken thighs marinated in garlic and oregano and slow roasted tender to perfection; served with sofrito black beans, Brazilian rice, and an organic mixed green salad.
Grilled Chicken Anticuchos
$16.00
Serves 1. All-natural marinated chicken breast skewers served with sweet-spicy coleslaw, roasted sweet plantains, and a side of cilantro lime crema
$13.75
Serves 1. Served with salsa criolla onions and Peruvian ají amarillo sauce.
Grilled Broccoli
$6.75
Serves 1. Char-grilled broccoli with a hint of smokiness, showcasing tender stalks and crisp florets.
Chopped Salad
$17.75
Serves 1. Vegan if no dressing. Organic mixed greens and romaine, cherry tomatoes, avocado, corn, black beans, red onion, crispy house-made plantain chips, and ranch dressing.
$18.25
Serves 1. Slow-roasted pulled pork with sliced ham, melted Swiss cheese, pickles, and Dijon mustard sauce pressed on the griddle
Roasted Sweet Plantains
Serves 1. Caramelized sweet plantains roasted to a golden-brown finish, garnished with fresh parsley.
$28.25
Serves 1. Traditional stir fry with red onion, tomatoes, cilantro, soy sauce and house-made papas fritas; served with a side of Brazilian rice (Make with gluten-free soy sauce for $1.50).
Eating utensils
$1.00
Serves 1. Individual cutlery (e.g., forks, knives, spoons).
Serving utensils
1 unit per order. Includes all serving utensils (e.g., tongs) required to serve tray/platter-style items in order.
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