Full menu
Gyoza (5)
$10.95
Five pieces freshly made pan-fried pork dumplings. Voted best in the silicon valley.
Karaage
$9.50
Japanese chicken nuggets drizzled with okonomi sauce.
Takoyaki
Octopus balls drizzled with our spicy garlic mayo topped with bonito flakes and scallions.
Fried Rice Side
Diced charsu, egg, scallions, bean sprouts and a side of pickled ginger.
Shumai (4)
Four pieces of steamed shrimp dumplings with shoyu and hot mustard dipping sauce.
Calamari
$10.50
fried squid legs with a side of aioli and okonomi dipping sauce
Katsu Appetizer
$8.00
Well, seasoned deep-fried pork cutlet.
Daikon Salad
$7.00
Shredded Japanese radish with our house dressing.
Kimchi
$6.50
Spicy pickled napa cabbage.
Kaki (4)
$9.00
Four pieces panko-breaded fried oysters.
Hiyayako
Fresh cold tofu in soy-vinegar ginger dressing topped with bonito flakes and kaiware.
Edamame
$5.50
Slightly salted steamed soy beans.
Steamed Rice
$2.50
Japanese white rice.
Curry Don
Mildly spicy Japanese pork curry. Served with pickled radish.
Charsu Don
$11.50
Diced pork in our sweet ginger sauce topped with scallions.
Gyudon
$12.50
Simmered beef in sweet sauce topped with scallions and pickled ginger.
Katsu Don
Deep-fried pork cutlet drizzled with okonomi sauce. Served with pickled radish.
Tonkotsu
$16.95
Pork bone flavored broth, topped with nori and kaiware
Shio
$15.95
Salt flavored broth
Miso
Soy bean flavored broth. Also comes with wakame and diced tofu
Shoyu
Soy sauce flavored broth
Stir Fry
$14.95
Wok stir fried napa, cabbage, carrots, scallions and bean sprouts on top of our tonkotsu ramen. (-vegetarian available upon request-)
Vegetable and Tofu
Special vegetable broth topped with tofu, bean sprouts, bamboo shoots, scallions and kaiware (-vegetarian broth available-)
Charsu
$17.95
Shoyu based broth with scallions, bamboo shoots, bean sprouts, naruto and extra pork slices
Low sodium
Pork and vegetable broth topped with pork slices, bean sprouts, bamboo shoots, scallions, nori and kaiware
Tan Tan Ramen
$18.95
Spicy ground pork, scallions. Bean sprouts, bamboo shoots and charsu.
Mabo Ramen
ground pork, fresh tofu and scallions in our sweet, sour and medium spicy broth
Katsu curry ramen
Deep fried pork cutlet , scallions, pickled daikon on top of curry ramen
Curry ramen
Mildly spicy japanese pork curry topped with scallions, bean sprouts, bamboo shoots and pork slices
Katsu Curry
Deep-fried pork cutlet with our mildly spicy pork curry.
Fried Rice
Diced pork, egg, scallions, bean sprouts with a side of pickled ginger.
Curry Rice
Mildly spicy pork curry with carrots. Served with pickled radish.
Tonkatsu Plate (2)
Two pieces of breaded pork cutlet with okonomi dipping sauce.
Mabo Tofu
Sweet, sour and spicy ground pork and fresh tofu topped with scallions and a side of pickled radish.
Kaki Fry (6)
Six pieces panko-breaded oyster with okonomi sauce.
Calamari Entrée (4)
Four fried squid head skewers drizzled with okonomi sauce and spicy garlic aioli.
Gyudon Combo
Thinly sliced beef and onion marinated in a mildly sweet sauce. Topped with scallions.
Charsu Rice
Wok cooked diced pork in our sweet soy-ginger sauce. Topped with scallions.
Full Ramen
$6.00
Springy ramen noodles, ideal for enhancing your ramen dish with a satisfying texture and delightful chew.
Pork slices
$3.75
Bamboo shoots
$3.00
Scallions
$2.00
Tofu
Disposables needed
Please add if you need utensils. Thank you
Boiled egg
Perfectly cooked, ready-to-eat.
Half Ramen
Seasoned mushrooms
Tender seasoned mushrooms complemented by a medley of fresh vegetables, including cabbage, corn, and green onions.
Full
Half
Tender slices of pork, ground meat, bamboo shoots, and bean sprouts on a bed of ramen noodles.
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