Full menu
Crispy Calamari
$16.00
Calabrian Chili Aioli | Fried Lemons
Traditional Meatballs
Oven Roasted | Fontina | Basil
Grilled Octopus | (Polpo)
$22.00
Escarole | White Beans | Spicy Aioli
Truffle Skinny Fries
$15.00
Rosemary | Truffle Oil | Black Truffle | Parmesan Aioli | Grana Padano Cheese
Caponatina
$17.00
Eggplant Antipasto | E.V.O.O Crostinis
Antipasto | Serves 2
$30.00
Chef's Selection of Meats | Cheeses
Mediterranean Olives
$14.00
Marinated Olives
PEI MUSSELS
$20.00
Cherry Tomatoes | Basil | Garlic | Butter White Wine Sauce | Grilled Focaccia
Creamy Polenta
Wild Mushrooms | Sage | Truffle Oil
Arancini
$18.00
Chef's Choice
Caesar
Baby Gem | Escarole | Asiago Crisp | Herb Croutons
Beet Salad
Roasted Beets | Goat Cheese | Apples | Pepita Seeds
House Salad
Local Mixed Field Greens | Cherry Tomato | Agrodolce Onions | Balsamic Vinaigrette
Arugula
Bosc Pears | Gorgonzola | Toasted Sunflower Seeds | Lemon Vinaigrette
Baby Spinach
$19.00
Vermont Goat Cheese | Caramelized Shallots | Crispy Pancetta | Sherry Vinaigrette
Mediterranean
Mixed Greens | Ricotta Salta | Cured Olives | Grape Tomato | Artichokes | Roasted Peppers
Chicken Piccata
$29.00
Pan Seared Chicken Breast | Lemon Caper Sauce | Roasted Potatoes | Charred Vegetables
Salmon
$35.00
Pan Roasted Faroe Island | Parsley Gremolata | Charred Vegetables
Brick Style Chicken
$32.00
Bell & Evans Chicken Breast | Rosemary Roasted Potatoes | Charred Vegetables | Chicken Jus
Steak Frites
$41.00
Grilled Hanger Steak | Mushroom Demi-Glace, Arugula | White Truffle Vinaigrette
Veal Saltimbocca
Prosciutto di Parma | Fresh Mozzarella | Wild Mushrooms | Sage | Marsala Jus
Bolognese
Braised Short Rib | Shaved Grana Padano | Fusilli
Gnocchi
$28.00
Roasted Butternut Squash | Sage | Grand Padano Cheese
Pollo Parmigiano
Tomato Ragu | Mozzarella | Rigatoni | Basil
Pasta Norma
$26.00
Roasted Eggplant | Plum Tomato | Rigatoni | Mint
Spaghetti Alla Chitarra
$25.00
Plum Tomato Ragu | Basil | Shaved Grana Padano
Pappardelle
Wild Mushrooms | White Truffle Oil | Burro Fuso
Spaghetti Alla Vongole
$33.00
Little Neck Clams | Herb Toasted Bread Crumbs | Cured Calabrian Chilies
Mini Cannolis
$12.00
Crispy Cannoli Shell | Sweet Ricotta | Lemon Zest | Powdered Sugar
Whoopie Pie
$11.00
Granache Chocolate Cake | Marsala Cream
Panna Cotta
Cream Custard | Mixed Berry Coulis
Tiramisu
$13.00
Espresso Soaked Lady Fingers | Mascarpone Cheese | Cocoa Powder.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: