BK Seafood Market

大排档炒花蚬/Stir Fried Clams

$28.74

Savory clams stir-fried with minced garlic, green onions, and red chili, garnished with crispy fried garlic and fresh herbs.

鱼露炒石螺/Stir Fried Snails in Fish Sauce

$23.95

Snails stir-fried in fish sauce with bell peppers, green onions, and red chilies.

蒜香拍黄/Cucumber with Smash Garlic

$14.35

Crisp cucumber slices tossed with smashed garlic and wood ear mushrooms.

凉拌雲耳玉子豆腐/Egg Tofu with Wood Ear

$20.35

Egg tofu served cold, paired with tender wood ear mushrooms, typically includes a light soy-based dressing and garnished with fresh herbs.

芥末捞鸭掌/Wasabi Duck Feet

$19.15

Slightly spicy

椒盐白饭鱼/Salt & Pepper Silver Fish

$19.15

Crispy fried silver fish seasoned with salt and pepper, garnished with sliced red and green peppers, and served alongside shredded carrot and radish.

川味辣子鸡 /Sichuan Spicy Chicken

$21.55

Spicy.

凉拌海蜇头/Cold Mixed Jellyfish Head

$21.55

Tender jellyfish head slices mixed with crisp vegetables, lightly dressed with a tangy, savory sauce and garnished with fresh cilantro.

本楼金丝捞凉瓜/Crispy Shredded Taro with Bittermelon

$16.75

Crispy shredded taro with thinly sliced bittermelon, garnished with sesame seeds.

日式炭烧牛仔扒（8件）/Japanese Style BBQ Beef Short Ribs

$50.35

Japanese style BBQ beef short ribs, typically includes eight pieces, marinated and charcoal-grilled to capture a unique flavor.

本楼小炒皇/House Special Wok Fried Delicacies

$47.95

Tender shrimp and squid stir-fried with mixed vegetables and macadamia nuts, garnished with fresh herbs and a carrot flower.

香煎羊肋扒（6件）/Pan Fried Lamb Ribs

$46.74

枝竹羊腩煲/Braised Lamb Casserole

$33.55

Tender lamb slow-cooked with bamboo shoots and tofu in a savory broth, served as a hearty casserole.

福香醉排骨/Drunken Spare Ribs

$22.75

Tender spare ribs marinated in a fragrant sauce, complemented by crispy tofu pieces and a side of pickled carrot and daikon salad.

上汤浸时蔬/Seasonal Vegetables in Broth

$31.15

Seasonal vegetables delicately simmered in a light and savory broth, offering a fresh and nourishing experience.

沙爹粉丝牛肉煲/Satay Vevmiceli And Beef Stew

$27.55

Satay vermicelli and beef stew typically includes tender beef, vermicelli, and a rich satay sauce, creating a savory and aromatic dish.

顺德捞起手撕鸡/Shunde Style Hand Shredded Chicken

$23.95

Shunde style hand shredded chicken typically includes tender chicken, delicately hand-shredded and served with a light, savory sauce, often garnished with scallions.

金丝脆虾球/Crispy Shrimp Ball

$33.55

Delicately fried shrimp balls, coated in crispy strands, served on a bed of shredded lettuce and carrots, garnished with a flower and green leaves.

秘捞响螺片/Sliced Conch with Chef Special Sauce

$57.55

Sliced conch served with a unique blend of the chef's special sauce, typically includes a mix of aromatic herbs and spices.

桂花蚌炒罗片/Stir Fried Osmanthus Clams with Sliced Conch

$57.55

Stir-fried osmanthus clams and sliced conch, typically includes a light blend of aromatic osmanthus flowers in the sauce, enhancing the seafood's natural flavors.

桂花蚌炒虾球/Stir Fried Sea Cucumber Meat with Shrimp

$51.55

Stir-fried sea cucumber and shrimp, typically includes vegetables in a light sauce, drawing on traditional Chinese cooking techniques.

红酒安格斯牛肋扒/Stewed Angus Beef Ribs with Red Wine

$50.35

Angus beef ribs stewed in a rich red wine sauce, typically includes aromatic herbs and vegetables to enhance the flavors.

原只鲜鲍鱼炆鸡（4只）/Stewed Fresh Abalone with Chicken

$64.74

4 pcs.

原只鲜鲍鱼炆海参（4只）/Stewed Fresh Abalone with Sea Cucumber

$81.55

Stewed fresh abalone and sea cucumber typically includes shiitake mushrooms, scallions, and a savory sauce, combining the delicate textures and flavors of the sea.

泰汁脆香茄子/Thai Style Crispy Eggplant

$21.55

Crispy eggplant slices are deep-fried and then tossed in a tangy Thai sauce, typically including hints of lime, cilantro, and chili.

大排档炒四季豆/Stir Fried String Beans

$22.75

Stir-fried string beans, typically prepared with garlic and hints of chili for a touch of heat, showcasing the beans' natural crunch and vibrant flavor.

盐烧脆排骨/Crispy Spare Ribs

$21.55

Crispy spare ribs are deep-fried to achieve a golden, crispy exterior, typically seasoned with a blend of salt and other spices.

塘芹莲藕淮山小炒/Stir Fried Lotus and Yam with Chinese Celery

$26.35

Crisp lotus root, tender yam, and Chinese celery stir-fried with wood ear mushrooms.

鲜杂菌玉子豆腐/Egg Tofu with Fresh Mushrooms

$33.55

Egg tofu with an assortment of fresh mushrooms, including shiitake, oyster, and button mushrooms, complemented by crisp snap peas in a savory sauce.

红烧茄子鱼煲/Braised Eggplant and Fish Fillet

$26.35

Braised eggplant and fish fillet in a savory sauce, typically includes ginger, garlic, and soy sauce for a rich flavor.

菜花咸猪肉/Cauliflower with Chinese Ham

$25.14

Stir-fried cauliflower and Chinese ham, typically includes garlic and mild spices, showcasing a harmonious blend of textures and flavors.

莲藕咸肉小炒/Lotus with Chinese Ham

$26.34

Stir-fried lotus root and Chinese ham, typically includes a blend of savory spices and vegetables for a harmonious dish.

椒盐肉排/Salt & Pepper Pork Chops

$21.55

Crispy fried pork chops seasoned with salt and pepper, garnished with sliced green onions and red chili peppers. Served with a side of shredded carrots and a lime leaf.

豆仔牛肉/Beef with String Beans

$27.55

避风塘班球/Typhoon Shelter Bass Fillet

$23.95

Breaded sea bass fillet, deep-fried and tossed with a fragrant mix of garlic, chili, and black beans, drawing inspiration from the typhoon shelter cooking style.

上汤浸豆苗/Pea Shoots in Broth

$31.15

Pea shoots gently poached in a delicate broth, often accompanied by subtle flavors from select ingredients to enhance the freshness of the shoots.

各式炒时蔬/Stir Fried Seasonal Vegetables

$22.75

Stir-fried with a medley of fresh, seasonal vegetables, this dish captures the essence of Chinese cuisine through its vibrant colors and textures.

金沙鲍鱼炒糯米饭/Stir Fried Sticky Rice with Abalones

$45.55

Savory sticky rice stir-fried with tender abalones, garnished with crispy golden-fried elements and fresh herbs.

啫啫鸡煲/Chicken Pot

$32.35

Chicken pot / 啫啫鸡煲: Braised chicken typically includes garlic, ginger, onions, and bell peppers in a savory sauce.

火炎焗羊腩煲/Flame Baked Lamb Belly

$40.75

Flame-baked lamb belly typically includes tender lamb belly baked with aromatic spices, creating a rich and savory dish.

鱼香茄子煲/Fish Flavored Eggplant

$26.35

Braised eggplant in a sweet and sour soy sauce, typically featuring garlic and ginger for a rich, savory flavor.

蔬菜豆腐煲/Vegetable Tofu Pot

$25.15

Vegetable Tofu Pot 蔬菜豆腐煲: Typically includes mixed vegetables and tofu, cooked in a savory pot.

胜瓜花蚬煲/Melon Clam Pot

$35.95

Clams with melon, typically including mixed vegetables, cooked in a savory hot pot.

古法菠萝咕噜肉/Traditional Pineapple Sweet And Sour Pork

$32.35

Deep-fried pork with pineapple, bell peppers, and onions in a traditional sweet and sour sauce.

杂菌豆腐煲/Mix Mushroom Tofu Pot

$31.15

Mix Mushroom Tofu Pot / 杂菌豆腐煲: Typically includes assorted mushrooms and tofu, simmered together in a savory broth.

唐芹杞子粥水浸淮山/Stir Fried Lotus And Yam W. Chinese Celery

$31.15

Stir-fried lotus root and yam with Chinese celery, typically includes a blend of fresh vegetables, lightly sautéed to retain their natural flavors.

子姜炒莲藕/Stir Fried Lotus Root W. Young Ginger

$27.55

Stir-fried lotus root with young ginger typically includes crisp lotus root slices and tender young ginger, creating a harmonious blend of textures and subtle ginger flavors.

金牌蒜香鸡（半只） /Crispy Chicken with Fried Garlic (Half)

$23.95

Crispy chicken garnished with fried garlic and chopped green onions.

本楼走地鸡（半只）/House Chicken (Half)

$23.95

Half a house chicken, typically prepared with a unique blend of Chinese spices and herbs, then cooked to highlight its natural flavors.

麻香炒河粉/Chow Fun with Salted Fish & Sesame

$26.35

Wide rice noodles stir-fried with salted fish, sesame, shrimp, bean sprouts, and green onions.

香煎葱油饼/Scallion Pancakes

$5.95

Savory, flaky flatbread made by folding chopped scallions into layers of dough before pan-frying.

白饭/white rice

$2.40

Steamed white rice, typically served in a bowl.

干烧焖伊面/Dry Braised E-Fu Noodles

$27.54

Braised e-fu noodles with a savory sauce, garnished with tender green vegetables.

蒸馒头（半打）/Steamed Buns (1/2 Dozen)

$5.95

Six steamed buns, traditionally prepared and typically consisting of a soft, fluffy texture.

炸馒头（半打）/Fried Buns (1/2 Dozen)

$5.95

Six pieces of fried baozi, traditionally prepared and lightly golden, often served with a side of condensed milk for dipping.

干炒牛河/Beef Chow Fun

$22.75

Stir-fried flat rice noodles with beef, bean sprouts, and onions in soy sauce.

海鲜菠萝炒饭/Seafood Pineapple Fried Rice

$22.75

Fried rice with shrimp, scallop, squid, and pineapple pieces, offering a mix of sweet and savory flavors.

腊味糯米饭/Sticky Rice With Preserved Meat

$27.55

Sticky rice typically includes preserved meats such as Chinese sausage and cured pork.

杂菌炒粉丝/Stir Fried Vermicelli With Mix Mushrooms

$29.95

Stir-fried vermicelli with a mix of mushrooms, typically includes a variety of seasonal mushrooms and fresh vegetables.

台山炒粉丝/Taishan Style Fried Vermicelli

$28.75

Stir-fried vermicelli with assorted vegetables, typically including bean sprouts and onions, prepared in Taishan style.

本楼特制炒饭/House Special Fried Rice

$23.95

鲜什菌炆伊面/Braised E-Fu Noodles with Fresh Mushrooms

$29.95

Braised e-fu noodles with fresh mushrooms and tender green vegetables in a savory sauce.

桂花鱼肚羹/Fish Maw Soup

$35.75

花蛤豆腐芥菜汤/Clam And Tofu Soup With Mustard Greens

$34.75

Clams, soft tofu, and mustard greens in a clear broth.

西湖牛肉羹/West Lake Soup

$27.55

West Lake soup features minced beef, mushrooms, and cilantro, gently combined with egg whites in a clear, savory broth.

养肝草炖鹧鸪/Herbal Soup With Partridge And LiverNourishing Herbs

$53.95

Partridge soup with sea coconut, fish maw. Available in small or large.

海鲜酸辣汤/Hot & Sour Seafood Soup

$27.55

Mixed seafood in a spicy and sour broth, typically includes tofu, bamboo shoots, and wood ear mushrooms.

虫草花炖花胶水鸭汤 /Cordyceps Flower Duck Soup with Fish Maw

$53.95

Cordyceps flower and fish maw in a savory duck broth. Available in small or large sizes.

羊肚菌南北杏炖花胶竹丝鸡 /Silkie Chicken Soup with Morel & Fish Maw

$53.95

Silkie chicken soup with morel mushrooms and fish maw, almonds from southern and northern China. Available in small or large.

八人套餐 /Dinner for 8

$246.95

Pick (3) small plate, (5) chef special & (2) rice or noodle

六人套餐 /Dinner for 6

$191.75

Pick (3) small plate, (3) chef special & (2) rice or noodle

两人套餐/Dinner for 2

$72.95

Pick (1) small plate, (1) chef special & (1) rice or noodle

四人套餐 /Dinner for 4

$122.75

Pick (2) small plate, (2) chef special & (1) rice or noodle