Full menu
乾炒牛河 / Stir Fried Rice Noodle with Beef
$13.00
Wide rice noodles stir-fried with slices of beef, onions, and bean sprouts, served as a classic Chow Fun dish.
麻辣燙 / Spicy Hot Pot
$12.00
A savory blend of meats, seafood, and vegetables cooked in a spicy broth, traditionally served in a communal pot.
酸辣粉 / Hot and Sour Rice Noodles
$10.00
Rice noodles immersed in a tangy and spicy broth, typically includes tofu, bamboo shoots, and mushrooms, garnished with scallions and cilantro.
花蛤絲瓜湯 / Clam Soup
$15.00
Clam soup typically includes fresh clams simmered with sliced loofah in a clear, light broth, often enhanced with subtle hints of ginger.
蛋炒飯 / Egg Fried Rice
Steamed rice stir-fried with eggs, often accompanied by peas, carrots, and green onions, seasoned with soy sauce and other seasonings.
羊肉水餃 / Lamb Dumpling (12Pcs)
Lamb dumplings (12 pieces) served in a savory broth, typically includes scallions and a hint of spices.
韭菜豬肉水餃 / Leek & Pork Dumpling
Leek and pork dumplings, typically boiled, featuring a mixture of finely chopped leek and ground pork wrapped in a thin dough.
海鮮炒麵 / Seafood Fried Noodle
Stir-fried noodles with shrimp, squid, and mixed vegetables.
牛肉炒飯 / Beef Fried Rice
Beef fried rice typically includes sliced beef, eggs, peas, carrots, and green onions, stir-fried with rice.
羊湯山藥 / Lamb Yam Soup
Tender lamb and yam slowly simmered in a broth, often accompanied by herbs and spices typical of Asian cuisine.
羊肉湯 / Lamb Soup
Tender lamb pieces simmered in a traditional broth, typically includes cilantro and green onions.
疙瘩湯 / Pimple Soup
Wheat flour dough bits in a clear broth, often accompanied by vegetables and sometimes small pieces of meat or seafood.
白米飯 / White Rice
$2.00
Steamed white rice, served as a simple and classic staple.
海鮮湯麵 / Seafood Noodle Soup
Thin egg noodles in a savory broth, typically includes a variety of seafood such as shrimp, calamari, and fish cakes, garnished with vegetables and herbs.
牛肉炒麵 / Beef Fried Noodle
House-made egg noodles stir-fried with sliced beef, green cabbage, carrots, and scallions, typically includes soy and a hint of MSG for seasoning.
牛肉湯麵 / Beef Noodle Soup
Beef noodle soup, or 牛肉湯麵, showcases tender slices of beef and noodles immersed in a rich, aromatic broth, typically accompanied by green onions and select seasonal vegetables.
番茄雞蛋炒麵 / Egg Tomato Fried Noodle
Stir-fried noodles with scrambled eggs and tomatoes, typically served in a savory broth.
番茄雞蛋蓋飯 / Tomato with Rice Egg
Tomatoes and scrambled eggs served over rice, typically accompanied by a savory tomato broth.
餛飩面 / Wonton Noodle Soup
Hand-wrapped pork and shrimp wontons with thin egg noodles, typically includes bok choy, in a seasoned chicken broth.
餛飩湯 / Wonton Soup
Pork and shrimp wontons in a clear chicken broth, typically includes green onions and assorted vegetables.
羊湯麵 / Lamb Noodle Soup
Lamb noodle soup typically consists of a rich broth with sliced lamb, noodles, and is garnished with cilantro and green onions.
紫菜蛋花湯 / Egg Drop Soup with Seaweed
Wisps of egg gently swirled into a clear broth, typically includes seaweed and a hint of green onion for garnish.
素三鮮水餃 / Vegetable Dumpling
Vegetable dumplings filled with a mix of finely chopped vegetables, typically encased in a delicate dough and served as a main course in soup.
炒公仔面 / Fried Noodle
Fried noodles served in a nourishing soup, typically includes a variety of vegetables and seasoned to enhance the dish's overall flavor.
海鮮炒飯 / Seafood Fried Rice
Stir-fried rice with a medley of seafood, typically includes shrimp, squid, and various vegetables, seasoned with soy sauce and scallions.
椰汁 / Coconut
$3.00
Coconut juice typically includes fresh coconut water and pieces of young coconut meat, offering a refreshing taste.
酸奶 / Yogurt
$5.00
Yogurt in this context is a refreshing beverage, often blended to a smooth consistency, and may include natural flavors or sweeteners to enhance its taste.
可樂 / 芬達 / 雪碧 / Coke / Fanta / Sprite
$1.50
The cold, refreshing, sparkling classic that America loves.
王老吉 / Herbal Tea
Wang Lao Ji herbal tea is a traditional beverage, typically consisting of a blend of herbs known for their cooling properties to help balance the body's temperature.
黃瓜海蜇皮 / Cucumber with Jellyfish
Thinly sliced cucumber paired with marinated jellyfish, garnished with fresh cilantro and dressed in a savory sauce.
涼拌秋葵 / Okra Salad
Okra salad typically consists of thinly sliced okra mixed with a light dressing, garnished with herbs for a refreshing taste.
拌花菜 / Mixed Veggie Salad
Mixed veggie salad combines a variety of fresh vegetables, typically dressed with a light, savory sauce, garnished with herbs for added freshness.
拍黃瓜 / Cucumber
Cucumber lightly smashed and tossed with garlic, sesame oil, and a hint of chili oil for a refreshing taste.
黃瓜拌豬耳 / Cucumber with Pig Ear
Sliced cucumber and pig ear, typically mixed with a dressing that may include garlic, soy sauce, and sesame oil, served as a refreshing cold dish.
泡椒鳳爪 / Chicken Feet in Hot Sauce
Chicken feet, marinated in a vibrant hot sauce, offering a unique and spicy experience.
熗拌干豆絲 / Dry Bean Curd Salad
Shredded dry bean curd salad, typically includes a mix of vegetables and is dressed with a savory sauce, often enhanced with a hint of chili oil.
豆腐皮蛋 / Tofu with Preserved Egg
Silken tofu and preserved egg, typically dressed with soy sauce, sprinkled with green onions and cilantro.
醬香牛肉 / Beef in Soy Sauce
$18.00
Beef marinated and seasoned with a soy-based sauce, typically complemented by aromatic spices. Served as a cold dish.
山藥木耳 / Yam & Wood Ear
Yam and wood ear mushrooms, typically dressed in a light soy and vinegar sauce, garnished with scallions and sesame seeds.
酸辣土豆絲 / Shredded Potato
Shredded potato, typically prepared with a blend of sour and spicy seasonings, including vinegar and chili peppers.
農家小菜 / Home Style Cold Dish
A medley of vegetables, marinated and served in a traditional home-style sauce, embodying the essence of Asian cold dishes.
炒石螺 / Stir Fly Snail
$22.00
Tender stir-fried snails combined with crisp bell peppers and red onions for a savory and aromatic delight.
干煸魷魚須 / Stir Fry Squid Leg
Tender stir-fried squid legs with bell peppers, onions, and a sprinkle of sesame seeds, garnished with fresh cilantro.
尖椒干豆腐 / Dried Tofu with Pepper
Dried tofu stir-fried with sliced peppers, offering a simple yet savory dish.
西紅柿炒雞蛋 / Egg with Tomato
Scrambled eggs and tomato, stir-fried together, often accompanied by scallions and a hint of garlic.
手撕包菜 / Cabbage with Hot Pepper
Hand-shredded cabbage stir-fried with hot peppers, typically includes a mix of spices for a mildly spicy flavor.
麻辣小龍蝦 / Crayfish in Spicy Sauce
Crayfish tenderly wok-fried in a robust spicy sauce, typically includes garlic and a blend of spices to enhance the dish's fiery profile.
麻辣鮮活小龍蝦 / Live Crayfish in Spicy Sauce
$35.00
Live crayfish cooked in a spicy sauce, typically includes a blend of Sichuan peppercorns and chili peppers for a numbingly spicy experience.
辣炒海瓜子 / Stir Fry Spicy Clams
Stir-fried spicy clams, typically includes a mix of bell peppers, onions, and a blend of spicy seasonings.
辣炒鴨血 / Stir Fry Duck Blood with Spicy Sc
Stir-fried duck blood cubes in a spicy sauce, typically includes vegetables and herbs to complement the bold flavors.
炒肥腸 / Stir Fry Pork Intestine
Pork intestine stir-fried with select vegetables and spices, following a traditional Asian chef special preparation method.
爆炒豬肝 / Stir Fry Pork Liver
$16.00
Pork liver stir-fried with a blend of traditional Asian spices and sauces, offering a unique taste and texture.
辣炒雞架 / Stir Fry Spicy Chicken Skeleton
Stir-fried chicken skeleton, seasoned with spices and chili for a spicy kick, typically includes a mix of vegetables and special sauce.
地三鮮 / Eggplant, Potato, Pepper
Sautéed eggplant, potato, and hot pepper, typically includes a mix of vegetables in a savory sauce.
尖椒魷魚須 / Stir Fry Squid Leg with Pepper
Stir-fried squid legs with fresh peppers, typically includes a savory blend of spices and herbs to enhance the flavors.
麻辣羊蝎子 / Spicy Lam Spine
$30.00
Lamb spine seasoned with a blend of spicy Sichuan peppers and herbs, slowly stewed to infuse bold flavors.
魚香茄子 / Eggplant in Garlic Sauce
Sautéed eggplant and garlic in a savory sauce, typically includes a hint of spice and a blend of traditional Asian seasonings.
爆炒鵪鶉 / Stir Fry Quail
Tender quail pieces stir-fried with dried red chilies and garnished with fresh cilantro.
清炒土豆絲 / Stir Fry Shredded Potato
Shredded potato stir-fried, typically includes a seasoning of salt and pepper for a simple yet savory taste.
小辣椒牛肉絲 / Stir Fry Beef with Pepper
Sliced beef stir-fried with small peppers, typically includes a blend of spices and sauces for a savory taste.
韭菜雞蛋 / Leek with Egg
Leeks and eggs, stir-fried together, typically including a blend of traditional seasonings.
干椒娃娃菜 / Baby Napa with Dried Pepper
Baby napa cabbage stir-fried with dried peppers, often prepared with a hint of garlic to highlight the natural sweetness of the cabbage.
錫紙鴨血 / Tinfoil Duck Blood
Duck blood, typically includes tofu, Thai chili, and garlic, wrapped and cooked in tinfoil.
錫紙粉絲花蛤 / Tinfoil Clam with Noodle
Clams and glass noodles, wrapped in tinfoil and cooked, typically includes enoki mushrooms and shrimp for added flavor.
錫紙粉絲金針菇 / Tinfoil Enoki with Noodle
Enoki mushrooms and noodles, gently wrapped in tinfoil, typically includes a savory sauce to enhance the flavors.
錫紙腦花 / Tinfoil Brain Flower
Tender brain flower cooked in a rich, savory sauce, garnished with fresh cilantro and sliced red chilies.
錫紙娃娃菜 / Tinfoil Baby Napa
Baby napa cabbage gently cooked in tinfoil, typically includes a mix of aromatic herbs and spices to enhance its natural sweetness.
黃花魚 / Crocker
Skewered crocker, typically marinated and grilled, served with a blend of spices and herbs unique to Asian cuisine.
蒜蓉青口 / Garlic Mussels (6Pcs)
$8.50
Grilled mussels typically include a generous topping of minced garlic, served on the half shell.
生蠔 / Oyster
$9.00
Grilled or roasted oysters, often prepared with a special sauce that highlights their natural flavors.
魷魚須 / Squid Legs
$2.25
Grilled squid legs, seasoned and skewered, offering a savory and slightly crispy texture.
雞胗 / Chicken Gizzards
Seasoned and grilled chicken gizzards on a skewer, offering a savory taste with a hint of smokiness.
雞骨架 / Chicken Skeleton
$6.50
Skewered and grilled chicken bones, often enjoyed for their crispy texture and seasoned with a blend of spices.
牛肉串 / Beef Kabab
Tender beef chunks skewered and grilled to perfection, seasoned with a blend of Asian spices.
生串 / Raw Beef
Skewered raw beef, ready for grilling, typically marinated with a blend of Asian spices and sauces.
Chives / 韭菜
Skewered chives, typically grilled, offering a simple yet aromatic taste experience from fresh garden chives.
秋刀魚 / Grilled Mackerel
$4.50
Grilled whole mackerel, simply seasoned to enhance its natural flavors.
肥腸 / Pork Intestinal
Grilled pork intestines skewered with a savory marinade, offering a tender texture and rich flavor.
雞腿 / Chicken Leg
Skewered chicken leg, traditionally marinated and grilled, offering a savory taste with hints of Asian spices.
金針菇 / Enoki Mushroom
Enoki mushrooms, skewered and grilled, often accompanied by a special sauce for enhanced flavor.
烤年糕 / Grill Rice Cake
Grilled rice cakes skewered and seasoned, offering a chewy texture with a hint of spice.
牛肉筋 / Beef Tendons
Skewered beef tendons, traditionally prepared and grilled, offering a unique texture and taste.
雞爪 / Chicken Feet
Chicken feet, marinated and grilled with a blend of Asian spices, offering a unique texture and taste.
魚豆腐 / Fish Tofu
Grilled fish tofu typically includes skewered tofu infused with a fish blend, cooked over an open flame for a smoky flavor.
培根金針菇卷 / Pork Belly with Enoki
$3.25
Tender pork belly wrapped around enoki mushrooms, grilled to perfection.
牛板筋 / Beef Backstraps
Skewered beef tendons, known for their rich texture, grilled to highlight their unique flavor.
大蒜 / Garlic
Skewered and grilled garlic, typically prepared with a special house sauce.
台灣香腸 / Taiwan Sausage
$2.50
Grilled Taiwanese sausage, typically includes a sweet and slightly savory pork blend, often accompanied by hints of traditional spices and herbs.
雞翅 / Chicken Wing
Juicy chicken wings seasoned and grilled on skewers, offering a savory and satisfying bite.
烤蝦 / Grill Shrimp
Grilled shrimp skewer with a crispy exterior, seasoned with a blend of Asian spices, offering a savory and smoky flavor.
麵筋 / Gluten
Skewered wheat gluten, traditionally grilled, often accompanied by a variety of sauces.
五花肉 / Pork Belly
Grilled pork belly typically includes a marination in sesame oil and spices, skewered and cooked over an open flame.
雞肉 / Chicken
Tender grilled chicken skewer, seasoned and cooked to perfection.
白菜花 / Cauliflower
Cauliflower skewers, typically marinated and grilled, served with a side of special dipping sauce.
高麗菜 / Cabbage
Tender stir-fried cabbage with garlic and a hint of chili.
親親腸 / Mini Sausage
Mini sausages, skewered and cooked to highlight their unique taste, typically accompanied by a special dipping sauce.
烤魚腸 / Fish Sausage
Grilled fish sausage, typically includes a blend of fish meat and spices, skewered and cooked to achieve a unique taste and texture.
羊寶 / Sheep's Testicle
$3.50
Skewered sheep's testicle, traditionally prepared and grilled, often seasoned with a blend of spices unique to Asian cuisine.
羊腰 / Lamb Kidney
Lamb kidney skewered and grilled, typically seasoned with a blend of spices unique to Asian cuisine.
牛心管 / Bovine Cardiac Tube
Skewered bovine heart, traditionally prepared and grilled, offering a unique taste experience.
秋葵 / Okra
Okra skewers, typically seasoned with Asian spices and grilled to bring out its natural flavors.
羊排 / Lamb Chop
Lamb chops marinated in traditional Asian spices and grilled to perfection, typically served with a savory sauce.
烤排骨 / Barbecued Ribs
Tender pork ribs seasoned with spices and garnished with fresh chives.
豬蹄 / Grill Pork Feet
Tender, caramelized pork feet grilled to perfection, offering a rich, savory flavor with a slightly crispy exterior. Garnished with fresh parsley.
雞心 / Chicken Heart
Seasoned and grilled chicken hearts, skewered and lightly dusted with spices.
鵪鶉 / Quail
Marinated quail, typically skewered and grilled, offering a tender and slightly charred exterior.
鵪鶉蛋 / Quail Eggs
Quail eggs skewered and grilled, offering a delicate texture and taste.
棍子魚 / Fish Sticks
Fish sticks, skewered and grilled, typically served with a special sauce.
鴨舌 / Duck Tongue
Skewered duck tongue, typically grilled to achieve a tender texture.
魷魚板 / Squid
Grilled squid skewers with a savory marinade, featuring tender pieces of squid, lightly charred for a smoky flavor.
王中王 / Ham Sausage
Ham sausage, typically prepared in a manner consistent with Asian kebab techniques, often includes a blend of seasoned minced pork encased in a sausage form, skewered and grilled.
海帶結 / Seaweed Knot
Seaweed knots, skewered and grilled, typically include a savory glaze enhancing the natural flavors of the seaweed.
四季豆 / String Bean
Crisp string beans stir-fried with savory chunks of seasoned meat, garnished with garlic and spices.
茄子 / Eggplant
Eggplant skewered and grilled, commonly paired with a blend of spices and sauces to enhance its natural flavors.
玉米 / Corn
Corn skewers, typically seasoned with a blend of spices and grilled to bring out a sweet and smoky flavor.
鮮豆皮 / Fresh Tofu Skin
Skewered fresh tofu skin, typically includes a savory marinade to enhance its delicate texture.
烤饅頭 / Grill Bun
Lightly charred, skewered buns with a crispy exterior and soft interior, offering a savory and slightly sweet flavor.
蔥油餅 / Scallion Pancake
Pan-fried, handmade pancake incorporating layers of scallions.
豆 / Potato
Potatoes, skewered and grilled, typically seasoned with a blend of Asian spices.
菜卷 / Vegetable Roll
Vegetable roll typically includes a mix of fresh vegetables such as cucumber, avocado, and carrots, all wrapped together.
毛豆 / Edamame
$8.00
Boiled soybeans, typically seasoned with sea salt.
羊肉串 / Lamb Kebab
Tender lamb pieces skewered and grilled, seasoned with a blend of traditional Asian spices.
羊肉筋 / Lamb Tendon
Skewered lamb tendon, traditionally grilled, often seasoned with a blend of spices unique to Asian cuisine.
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