Full menu
Street Tacos
$17.00
Six tacos with choice of steak or chicken.
Tuna Tartare
$14.00
With avocado, fried wontons and spicy thai sauce.
Buffalo Chicken Tenders
$9.00
With ranch.
Burrata
$12.00
With prosciutto, heirloom cherry tomatoes, asparagus, micro basil and balsamic.
Avocado Toast
$10.00
With heirloom tomato and arugula with aged balsamic.
Antipasto and Cheese Plate
With prosciutto, olives and crostinis.
Turkey Meatballs
With marinara sauce.
Six tacos.
Garden Vegetable Pizza
$15.00
Artichoke, zucchini, asparagus, eggplant and tomato sauce (mozzarella optional).
Pepperoni Funghi
White mushrooms, mozzarella and tomato.
Quattro Stagioni
Chicken sausage, tomato sauce, mozzarella, artichoke, olives and mushrooms.
Margherita Pizza
With tomato sauce, mozzarella and fresh basil.
Romaine Caesar
$19.00
Croutons and parmigiano reggiano.
Blackened Salmon Bowl
With quinoa, kale, black beans, cucumber, cabbage and avocado.
Grilled Chicken Breast Arugula Salad
Pine nuts, avocado, heirloom cherry tomatoes and lemon olive oil.
Pan Seared Sea Bass
$23.00
With roasted potatoes, haricot vert, arugula and citrus vinaigrette.
Spaghetti Pasta
In a spicy bolognese sauce.
Pan Seared Salmon
$25.00
With wild mushroom risotto, baby artichokes, cherry tomatoes and vino blanco pan sauce.
Pan Baked Chicken Breast
$20.00
With fresh tomato sauce, herb angel hair and sautéed spring vegetables.
Penne Pasta with Chicken
$18.00
In a spicy pink sauce and parmesan cheese.
Pesto Chicken Sandwich
With smoked mozzarella, roasted peppers and arugula pesto.
Tomato Mozzarella Sandwich
With mozzarella, artichoke, roasted peppers, arugula and pesto.
Black Angus Burger or Turkey Burger
With smoked mozzarella, caramelized onions, pickles and tomatoes.
Penne Alla Boscaiola
With chicken sausage, mushrooms and peas in cream sauce.
Fettuccine Alla Diavola
In a garlic olive oil with spicy tomato sauce and shrimp with basil.
Pan Seared SeaBass
Burger
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: