Full menu
Steak Fajitas
$28.50
Grilled strips of beef steak sautéed with onions, bell peppers, and tomatoes.
Tacos Rancheros
$28.00
Flour tortillas filled with marinated sirloin steak, melted cheese, pico de gallo, and guacamole.
Puerco en Adobo
$27.00
Grilled pork tenderloin marinated in a rich Mexican adobo sauce, typically featuring smoked chipotle flavors.
Mixed Grill Azteca for 1
$36.00
Grilled steak, chicken, shrimp, and chorizo, typically served with charro beans, grilled onions, and bell peppers.
Tacos al Pastor
Marinated pork in corn tortillas, typically garnished with grilled pineapple, diced onions, and cilantro.
Carnitas Tostada
$26.50
Fried corn tortilla topped with shredded pork, refried beans, crisp lettuce, cheese, salsa, guacamole, and sour cream.
Sirloin Quesadilla
Grilled sirloin in a flour tortilla with melted cheese, peppers, and onions.
Mixed Grill Azteca for 2
$70.00
Grilled steak, chicken, shrimp, chorizo, and pork typically served with onions, bell peppers, and tortillas. A Mexican-style mixed grill for two.
Tacos de la Frontera
$26.00
Pork tips marinated in chipotle and orange, served in soft corn tortillas with melted cheese and lettuce.
Carne Asada
Grilled beef steak typically includes beans, rice, guacamole, and pico de gallo.
Burrito Supremo
A large flour tortilla filled with rice, beans, and your choice of meat. Topped with cheese dip, sour cream, lettuce, and tomatoes.
Pescado Cilantro
Haddock fillet in a tomatillo and cilantro salsa.
Fajitas de Camaron
$31.00
Grilled shrimp with sautéed bell peppers, onions, and tomatoes. Typically served with rice, beans, and tortillas.
Martha's Grilled Fish
Grilled fish fillet, typically accompanied by fresh ingredients like pico de gallo or a light sauce, reflecting traditional Mexican coastal flavors.
Camarones Tampiquena
Sautéed shrimp in a spicy tomato and jalapeño salsa, typically accompanied by onions and peppers.
Fish Tacos
Corn tortillas filled with grilled fish, shredded cabbage, pico de gallo, and a mild chipotle sauce.
Pescado Tampiquena
Grilled haddock served in a tomato and jalapeño salsa, offering a classic Mexican seafood experience.
Shrimp Tacos
Corn tortillas with shrimp, cabbage, pico de gallo, and house dressing.
Camarones Cilantro
Grilled shrimp in a tomatillo and cilantro salsa.
Camarones al Ajillo
Sautéed shrimp with garlic, butter, and guajillo pepper, typically accompanied by onions and tomatoes.
Guacamole
$15.00
Mashed avocados typically combined with diced onions, tomatoes, cilantro, jalapeños, and lime juice.
Nachitos
$10.50
Crispy tortilla chips typically topped with melted cheese, black beans, and jalapeños.
Nopalitos en Salsa Verde
$12.50
Cactus cooked in green sauce, typically accompanied by tortilla strips and cheese.
Street Corn
$13.50
Corn off the cob, typically dressed with mayonnaise, cotija cheese, and a sprinkle of chili powder for a traditional Mexican street food experience.
Queso Dip
$10.00
Melted cheese typically mixed with jalapeños and served with corn tortilla chips.
Queso Fundido
$13.00
Melted cheese typically served with chorizo (Mexican sausage) and accompanied by warm tortillas.
Nacho Plato
Crispy tortilla chips topped with refried beans, cheddar cheese, tomatoes, onions, cilantro, avocado sauce, and typically garnished with jalapeños and sour cream.
Tamales
$12.25
Corn masa dough wrapped in corn husks, typically filled with pork or chicken, and often complemented with green or red salsa.
Carnitas
$16.50
Slow-cooked pork typically served with tortillas, onions, cilantro, and a hint of spice.
Chips/Salsa Refill
$2.00
Crispy corn tortilla chips served with a selection of house-made salsas, typically including red and green varieties.
Soda
$5.50
A variety of sodas typically includes options like Coke, Pepsi, Sprite, and Dr. Pepper, offering a refreshing, bubbly beverage to complement your meal.
Jarritos
$7.00
Mexican soda typically featuring flavors like mandarin, pineapple, tamarind, lime, and fruit punch.
Lemonade
$6.50
Freshly squeezed lemon juice typically sweetened with simple syrup, creating a refreshing and balanced beverage ideal for quenching thirst.
Horchata
A traditional Mexican beverage combining rice, milk, and cinnamon, typically sweetened with vanilla.
Strawberry Lemonade
Freshly squeezed lemonade blended with real strawberries, offering a tangy-sweet balance for a refreshing beverage experience.
Iced Tea
Freshly brewed iced tea, typically unsweetened or sweetened, offering a refreshing taste.
Pellegrino Lg
Pellegrino lg offers sparkling natural mineral water sourced from the Italian Alps, providing a refreshing and sophisticated drinking experience.
Sam Gold N/A
$9.00
A non-alcoholic beverage typically featuring a blend of citrus and tropical flavors, offering a refreshing and vibrant taste experience.
Corona N/A
Corona N/A is a non-alcoholic beverage, inspired by the classic Corona beer, typically offering a crisp and refreshing taste, ideal for those seeking a beer-like experience without alcohol.
Guinness Zero
A non-alcoholic version of the classic stout, offering the rich, roasted malt flavors typical of Guinness, without the alcohol content.
Enchiladas Verdes
$21.00
Soft corn tortillas filled with chicken, topped with green tomatillo sauce, queso fresco, sour cream, cilantro, and onion.
Enchiladas Poblanas
Rolled corn tortillas filled with chicken, topped with mole poblano sauce, cotija cheese, and crema mexicana, garnished with sesame seeds and onions.
Tostadas
$20.00
Crispy corn tortillas typically topped with refried beans, lettuce, tomato, onion, avocado, cheese, and sour cream.
Crispy Tacos
$18.00
Crispy tacos filled with ground beef, lettuce, tomatoes, and cheddar cheese.
Enchiladas Rojas
Soft corn tortillas filled with chicken or beef, topped with red salsa, melted cheese, and sour cream.
Enchiladas Suizas
Corn tortillas filled with chicken, topped with creamy green tomatillo sauce, melted cheese, and sour cream.
Quesadilla Azteca
$19.00
Flour tortilla filled with cheese, seasoned pork, and Mexican sausage, garnished with cilantro, onions, and chipotle salsa.
Soft Tacos
Soft tacos served in flour tortillas typically include seasoned meat, lettuce, shredded cheese, and pico de gallo.
Mole Poblano
$23.00
Chicken breast topped with a traditional Pueblan mole sauce, typically featuring chocolate, chili peppers, and spices.
Chiles Rellenos
$22.00
Roasted poblano peppers filled with cheese, lightly coated in egg batter, and served with a mild tomato sauce.
Enchiladas Pescado
$24.00
Rolled corn tortillas filled with sautéed fish, topped with tomatillo salsa and typically garnished with melted cheese and sour cream.
Grilled Chicken Tacos
Grilled chicken served in corn tortillas, typically topped with onions, cilantro, and a touch of tomatillo salsa.
Combinacion Sol
$22.50
A combination of one beef taco, one cheese enchilada, and one chicken flauta, typically served with traditional Mexican accompaniments.
Tamales Plato
Cornmeal dough enveloping pork, wrapped in corn husks, typically topped with red sauce and cheese.
Burrito Azteca
A large flour tortilla filled with marinated chicken, rice, tomato, onion, and cilantro, topped with red sauce and cheese.
Burrito Bowl
Rice, black beans, corn, lettuce, pico de gallo, carrots, chicken, ground beef, steak, guacamole, sour cream, and cheese in a traditional Mexican bowl.
Pollo Cilantro
Boneless chicken breast in tomatillo-cilantro salsa.
Pollo Chipotle
Grilled chicken breast sautéed with onions and mushrooms in a creamy chipotle sauce.
Pollo Veracruzano
Grilled chicken breast with onions, tomatoes, cilantro, and bell peppers, typically accompanied by a garlic wine sauce.
Fajitas de Pollo
Grilled chicken fajitas with sautéed onions, bell peppers, and tomatoes.
Pollo a la Pimienta
Chicken breast typically prepared with a pepper sauce, often accompanied by sautéed onions and mushrooms, creating a savory and mildly spicy dish.
Steak Street Tacos (2)
Steak street tacos feature tender grilled steak on corn tortillas, typically garnished with fresh cilantro and chopped onions.
Sopa de Frijol Negro
$9.50
Black bean soup typically garnished with Mexican crema, cilantro, tortilla strips, and queso fresco.
Ensalada Azteca
Grilled shrimp, chicken, and mushrooms on lettuce with tomatoes, cheese, and pico de gallo.
Cilantro Shrimp Tapa
Grilled shrimp with cilantro typically served on a small plate, often accompanied by fresh lime and a hint of garlic.
Ensalada a la Parrilla
$17.00
Grilled salad with mixed greens, carrots, tomatoes, cheese, and avocado, offering a blend of fresh vegetables and creamy textures.
Caldo Tlalpeno
Pulled chicken breast, diced vegetables, chickpeas, queso fresco, and avocado in a chicken consommé with a hint of smoky chipotle.
Camarones de Ajo Tapa
Garlic-infused shrimp, typically served with a hint of lime and cilantro, offering a classic Mexican tapa experience.
Enchiladas Rojas de Frijol
Soft corn tortillas filled with refried black beans, covered with red sauce and cheese, typically accompanied by a hint of Oaxaca cheese for added richness.
Fajitas Vegetarianas
Sautéed bell peppers, onions, and mushrooms with a medley of vegetables like zucchini, squash, and tomatoes, served in a traditional fajita style.
Enchiladas de Nopales
Soft corn tortillas filled with nopal cactus strips, typically topped with cheese and a green tomatillo sauce.
Tostadas Oaxquenos
A crispy corn tortilla topped with refried beans, Oaxaca cheese, lettuce, tomato, and a drizzle of creamy cilantro and chipotle sauce.
Burrito Vegetariano
Sautéed vegetables, including zucchini, bell peppers, and onions, wrapped in a large flour tortilla with black beans and rice, topped with melted cheese and savory sauce.
Chiles Rellenos con Cilantro
Green chiles stuffed with cheese, topped with a tomatillo and cilantro salsa.
Kid Quesadilla
A flour tortilla typically filled with melted cheese and optionally includes ingredients like chicken or vegetables.
Kid Taco
Ground beef and cheese wrapped in a soft flour tortilla, typically accompanied by refried beans and rice.
Kid Chicken
$8.50
Shredded chicken breast served with a corn tortilla, commonly paired with rice or cheese.
Kid Enchilada
Corn tortilla filled with cheese and choice of chicken or beef, typically served with rice and beans.
Kid Fish
Lightly battered fish, deep-fried until golden. Typically served as a sweet dessert, inspired by traditional Mexican postres.
Kid Burrito
Beans, cheese, and rice wrapped in a flour tortilla, typically enjoyed as a simple and satisfying treat for kids.
Kid Chilaquiles
Crispy tortilla chips typically topped with a mild sauce and fresh cheese, creating a sweet and savory twist on the traditional chilaquiles for a delightful dessert experience.
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