Full menu
Gyoza
$10.00
Steamed, pan-fried, or deep-fried beef dumplings with spicy soy vinaigrette.
Shumai
Your choice of steamed or fried shrimp dumplings. Served with soy mustard.
Agedashi Tofu with Shrimp
$12.00
Flash fried tofu with shiitake mushrooms and shrimp topped with dashi sauce.
Crispy Vegetable Spring Roll
$8.00
Seven spice sautéed vegetables in crispy spring rolls.
Crispy Shrimp Spring Roll
Stuffed minced shrimp with mint leaf, sautéed wild mushrooms, cabbage, onions.
Chicken Lettuce Wrap
$11.00
Sautéed spicy teriyaki ground chicken with bell peppers, shiitake mushrooms, asparagus, zucchini, and onions.
Yakitori
Grilled chicken skewers with teriyaki sauce.
Kalbi
$18.00
Char-grilled Korean style BBQ beef ribs with a side of cucumber kimchi.
Coconut Shrimp
$14.00
Sesame cucumber, sweet chili sauce.
Flash Fried Asian Calamari
Crisp vegetable slaw, sweet chili sauce, spicy kochujang sauce, and soy mustard.
Firecracker Popcorn Shrimp
Popcorn flash fried shrimp tempura tossed with spicy kochujang sauce.
Dynamite Jumbo Mussels
5 piece spicy aioli baked jumbo mussels with jalapeño.
Chicken Kara-Age
Japanese style marinated bite size fried chicken.
Sunomono Combo
Shrimp, crab stick, and octopus with cucumber salad, ponzu sauce.
Beef Tataki
$15.00
Seared beef with seven spice, ponzu sauce. Bedded on top of thinly sliced cucumbers and scallions.
Shrimp Tempura
Shrimp and seasonal vegetable.
Vegetable Tempura
Assorted seasonal vegetables.
Beef Negimaki
$16.00
Slices of grilled beef rolled up with scallions, celery, and carrots topped with teriyaki sauce.
Misoyaki Gindara
Char-grilled cod fish, marinated with sweet rice wine and miso.
Edamame
$5.00
Steamed and salted soy beans.
Tuna Tataki
Seared tuna with seven spice, ponzu sauce.
Kaisou Salad
Seasoned seaweed salad.
Asian Chicken Salad
Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, and cucumbers, with a sweet soy, sesame oil vinaigrette, and fresh grated ginger.
Clear Soup
$6.00
Mussel broth soup with shrimp, shiitake mushrooms, scallions, and spinach.
Miso Soup
$4.00
Soybean soup stock with tofu, seaweed, and scallions.
Ika Sansai
Seasoned squid salad.
Salmon Tataki Salad
Seared salmon, asparagus, mixed greens, tobiko, and fried shallots with soy dressing.
House Salad
Salad with the best ginger dressing in town. Green leaf lettuce, tomatoes, cucumber, and carrots.
Crisp Cabbage and Mango Salad
Sprouts, carrots, cucumbers, and avocado with a soy rice wine vinaigrette.
Seafood Udon
$22.00
Shrimp, mussels, and scallop with shiitake mushroom, spinach, and scallion.
Tempura Udon
Shrimp tempura.
Nabe Yaki Udon
Shrimp tempura, chicken, and egg.
Shrimp Yaki Soba
Shrimp yakisoba with choice of egg or buckwheat noodles.
Beef Yaki Soba
$23.00
Beef yakisoba with choice of egg or buckwheat noodles.
Veggie Yaki Soba
Seasonal vegetables.
Chicken Yaki Soba
$17.00
Chicken yakisoba with options for egg or buckwheat noodles.
Curry Rice with Beef
USDA Top Choice.
Curry Rice with Chicken
Tender grilled chicken pieces atop a bed of white rice, accompanied by rich curry sauce, garnished with fresh greens and pickled ginger.
Curry Chicken Katsu
Breaded or grilled, served over steamed rice.
Shrimp Fried Rice
$19.00
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Beef Fried Rice
Tender beef slices on seasoned fried rice, garnished with chopped green onions.
Seafood Fried Rice
$28.00
Scallops, shrimp, tempura crab stick, and mixed veggies.
Veggie & Egg Fried Rice
$9.00
Stir-fried rice with eggs and a medley of vegetables, typically including peas, carrots, and onions.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Shrimp
$20.00
Japanese teriyaki shrimp served with options of miso soup or salad and steamed or fried rice.
Salmon
Salmon teriyaki served with choice of miso soup or salad and steamed rice or fried rice.
Steak (USDA Choice)
USDA Choice steak with teriyaki glaze. Options include miso soup or salad and steamed or fried rice.
Steak (USDA Choice), Shrimp, and Chicken
$30.00
USDA choice steak, shrimp, and chicken in teriyaki sauce. Served with miso soup or salad and steamed or fried rice.
Flash Fried Tofu
Flash fried tofu with teriyaki glaze. Options include miso soup or salad and steamed or fried rice.
Chicken
Japanese teriyaki chicken served with miso soup or salad, and a choice between steamed rice or fried rice.
B3. Three Kinds of Sashimi (9 Pcs) and Teriyaki Salmon
$25.00
Nine pieces of sashimi, featuring three varieties, alongside teriyaki salmon. Choice of white or brown rice.
B4. Daily Vegetarian Box
Daily Vegetarian Box: Assortment of seasonal vegetables with choice of white or brown rice.
B1. California Roll and 4 Pcs Nigiri
Maguro, sake, shiromi, and hamachi.
B2. Shrimp and Vegetable Tempura and Teriyaki Chicken
Shrimp and vegetable tempura, teriyaki chicken, choice of white or brown rice.
Sushi Roll
Original Xangos Cheesecake
Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ice cream.
Five Spice Chocolate Cake
Semi sweet chocolate, ice cream.
Banana Fritter
Tempura bananas, ice cream, and orange honey dipping sauce.
Mochi Ice Cream
2 Japanese ice creams your choice of flavors: mango, chocolate, or vanilla.
Ice Cream
Green tea, mango, or red bean.
Ice Cream Tempura
Red Dragon
Shrimp tempura, BBQ eel, and cucumber, topped with tuna, avocado, and spicy eel wasabi sauce.
Sexy Salmon Roll
Sea bass tempura and cucumber topped with spicy baked salmon.
Cowboy Roll
Shrimp tempura, spicy tuna, and avocado, topped with Kobe steak, garlic olive oil sauce, and a slight touch of spicy teriyaki sauce.
Hawaiian Pokey Roll
California roll, topped with diced tuna, avocado, masago, and tomatoes, served with a creamy ponzu sauce.
Scallop Sunset
$35.00
Fresh scallop sashimi with sliced avocado, topped with ikura served over ponzu sauce and fresh seaweed medley.
Sushi Love
Spicy salmon, asparagus, and mango, topped with hamachi, jalapeño sauce, sliced jalapeño, and masago.
Poki Tower
Hawaiian style marinated tuna, cucumber, radish sprout, wasabi mayo, masago, and tobiko served over chips.
VIP Roll
Salmon, avocado, and mango topped with salmon and fresh jalapeño, served over the roll with spicy aioli.
Volcano Roll
Shrimp tempura roll topped with dynamite mix (scallops, crab, and octopus) topped with a baked spicy aioli sauce.
Omega 3
Seared salmon on top of layered sushi rice with masago and asparagus with miso jalapeño sauce, dried bonito, onion, and jalapeño on top.
OMG Roll
Shrimp and crab salad, avocado, and mango, thinly sliced and rolled with cucumber served over ponzu sauce and scallions.
Sexy Salmon for Simpson
Sexy Salmon Roll with shrimp tempura instead of sea bass tempura, cooked WD with Jalapeno on top. Special Roll for our regular customer Sylena Simpson with Love!
Dancing Queen
Steamed asparagus and spicy tuna topped with spicy guacamole and tempura chips.
Drunken Salmon
Salmon toro marinated in grand marnier sauce topped with radish sprout with a side of creamy jalapeño sauce.
Fresh Oysters
1/2 dozen fresh oysters, ponzu ceviche sauce.
Mango Tango
Flash fried panko crab, dynamite mix, and lettuce inside, topped with thinly sliced avocado and mango garnished with aioli sauce and red tobiko.
Tuna Nachos
Sliced seven spice tuna tataki over chips (4 chips) topped with diced tomatoes, mango, avocado, and radish sprouts with creamy jalapeño sauce.
Jalapeño Hamachi Sashimi
Yellowtail sashimi, seaweed assortment, jalapeño sauce topped with thinly sliced jalapeño peppers.
Toro Toro Roll
Spicy tuna, mango, topped with toro, avocado, and scallions.
Lobster Roll
Spicy tuna and avocado, topped with tempura lobster tail with a spicy unagi sauce.
Tuna Avocado Sashimi Salad
Thinly cut tuna sashimi with thin sliced avocado, shredded daikon, scallions, masago, and spicy ponzu.
Shrimp Tempura Roll
Topped with eel sauce.
Eel Roll
Eel, avocado, scallions.
Charlotte Roll
Tempura tilapia lettuce, garlic sauce.
Negi Hama Roll
Yellow tail, scallion.
Spicy Salmon Roll
Spicy salmon, cucumber, and avocado, typically wrapped in nori and seasoned with spicy mayo and sesame seeds.
Spicy Tuna Roll
Minced tuna blended with Nikko's spicy sauce w / cuke.
Garlic Tuna Roll
Tuna / avocado with garlic pickles ginger sauce.
Philly Roll
Smoked salmon / avocado, cream cheese, scallion.
Spicy Scallop Roll
Honeymoon scallop with masago.
Spider Roll
Soft shell crab, masago, lettuce, kani, cuke, avocado.
Dilworth Roll
Salman, kani, masago; breaded, fried and re - rolled in rice.
Xmas Roll
Kani, cuke, avocado; shrimp, and avocado on top.
Super Crunchy Roll
Extra crunchy shrimp tempura, mayo kani and shrimp on top.
Crazy Roll
Salmon tempura roll with eel sauce & 7 spices.
Asparagus Roll
Steamed asparagus with wasabi sauce avocado with tobiko on top.
Caterpillar Roll
Bbq eel / cuke / mange topped w / asocado, spicy mayo & eel glaze.
Miami Roll
Salmon, hamachi / kani / avocado / lettuce / scallions w / masago.
Rainbow Roll
Kani / cake / avocado, topped with tuna / salmon / shrimp & striped bass.
Salmon Crunchy Roll
Lightly panko with salmon & kani in Nikko's ponzu sauce topped with touch of chili, mayo & scallions.
Dynamite Cracker Roll
Albacore tuna & kani deep fried with rice cracker & kimchi sauce and touch of mayo on side.
Nikko Roll
Bbq eal, toasted salmon skin, avocado, cucumber, cream cheese, kani topped with masago, tobiko, scallions and eel sauce.
Tuna Crunchy Roll
Lightly panko tuna with kani in Nikko's ponzu sauce topped with touch of chili / mayo & scallions.
Godzilla Roll
California roll tapped w / spicy tuna & tempura chips.
House Cucumber Roll
Kani / salmon / tuna / tobiko / shrimp & shiso thinly wrapped with cucumber topped with Nikko's ponzu sauce.
California Eel Roll
Kani, cuke, avocado, eel on top.
Dragon Roll
Shrimp tempura rolled in rice; avocado, eel on top.
Alex Roll
Albacore tuna, kani, asparagus, aali sauce, topped w / tuna & avocado, red tobiko.
Salmon Roll
Dynamite Roll
Octopus / kani in Nikko's spicy sauce.
Bagel Roll
Salmon, cream cheese.
Tuna Roll
Hand-rolled sushi featuring fresh tuna, sushi rice, and nori, traditionally served as a Temaki cone.
Spicy Shrimp & Kani Salad Roll
Hand-rolled temaki featuring spicy shrimp and kani (crab stick) salad, typically includes a blend of spicy mayo and crisp vegetables.
Fox Roll
Shrimp tempura / kani, cuke, avocado, lettuce, massage.
Trust Me Ii
Shrimp & kani salad inside topped shrimp & avocado.
Bagel Deluxe
Kani / avocado / cake / sesame / cream cheese smoked salmon; fresh salmon / avocado on top.
Alaskan Roll
Smoked salmon / steamed asparagus / avocado / cream cheese / kani, scallion topped with masago.
TNT
Albacore tuna, cream cheese, cake, avocado.
Ballantyne Roll
Smoked salmon, cream cheese, avocado / kani, flash fried and served over won ton chips w / side of aali sauce dip.
Dragonfly Roll
Spicy tuna, kani / avocado & asparagus flash fried & plated with spicy teriyaki sauce.
California Roll
Kani, avocado, cake, masago.
Veggie Roll
Spinach, cuke, asparagus topped w / avacado & sesame sauce.
Sushi / Sashimi Combo
$45.00
Soup or salad; salmon roll / 9 pcs. Of tuna, salmon & octopus sashimi ; and 8 pcs. Of nigiri - tuna, salmon, hamachi, & shrimp.
Sushi / Sashimi Omakase
$75.00
Chef's choice of finest selection, for 2.
Sushi For 2 Sushi Boat
$68.00
Soup or salad, tuna roll, California roll spider roll, 10 pcs . Sushi / 9 pcs . Sashimi - chef choice, and cucumber sunomono.
Sashimi Deluxe
Soup or salad, steamed rice, 15 pieces of sashimi - chef's selection.
Sushi Deluxe
Soup or salad, tuna roll and 8 pieces of sushi chef's selection of our most popular sushi.
Saba
Mackerel.
Sake
Salmon.
Smoked Salmon
Smoked salmon, served as nigiri or sashimi.
Red Tobiko
Flying fish roe.
Maguro
Tuna.
Hamachi
Yellowtail.
Uni
Sea urchin.
Kani
Crabstick.
Ika
Squid.
Ebi
Shrimp.
Hokkigai
$7.00
Surf clam.
Masago
Smelt roe.
Shiro Maguro
Albacore tuna.
Kobe Beef
Seared.
Shiromi
Striped bass.
Tako
Octopus.
Wasabi Tobiko
Salmon roe.
Ikura
Salmon Roe
Anago
Sea eel.
Unagi
Freshwater eel.
Kanpachi
Amberjack.
Hotategai
Scallop.
Ama - Ebi
Sweet shrimp.
Mirugai
Giant clam.
Toro ( Blue Fin Tuna)
Blue fin tuna, available as nigiri or sashimi.
Uzura
Quail eggs.
Suzuki
Striped sea bass.
Tamago
Egg.
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