Full menu
Duke's Huntington Beach Insulated Grocery Tote
$12.00
Have your food packed in a reusable insulated grocery tote. If all food doesn't fit in tote, regular to go bags will be used for the remainder of to go food.
Crispy Coconut Shrimp
$21.00
Lilikoi chili water and pickled cucumbers.
Poke Tacos
$22.50
Fresh raw ahi, shoyu, Maui onions, chili flake, avocado, and wasabi aioli.
Crab Wontons
$18.50
Crab meat, cream cheese, macadamia nuts, and mustard plum sauce.
Black Bean Nachos
$17.00
House fried tortilla chips, cheddar, pepper jack, queso fresco, sour cream, guacamole, pico de gallo, and jalapenos.
Fresh Fish Chowder
$11.50
Creamy New England style.
Panko Crusted Calamari
$20.50
Guava cocktail sauce and meyer lemon remoulade.
Korean Sticky Ribs
$20.00
Crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, and lime.
Caesar Salad with Fresh Fish
$23.00
Romaine, parmesan, lemon-anchovy dressing, and focaccia crumble.
Caesar Salad
Romaine, parmesan, lemon-anchovy dressing, and garlic focaccia crumble.
Chilled Shrimp Salad
$21.50
Local greens, yuzu 1000 dressing, hard-boiled egg, tomatoes, citrus, avocado, maui onions, cucumber, and lemon vinaigrette.
Mango BBQ Chicken Salad
$22.25
Fried chicken, mango BBQ sauce, romaine, black beans, pepper Jack cheese, roasted corn, avocado-tomato salsa, and buttermilk dressing.
Caesar Salad with All Natural Chicken
Fish and Chips
$23.50
Kona brewing co. Fire rock pale ale battered, meyer lemon remoulade, bok choy macadamia nut slaw, and fries.
Sautéed Macnut and Herb Crusted Fresh Fish
$28.25
Parmesan, panko dusted, lemon caper butter, jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Seared Ahi Bowl
$26.00
Seared rare, furikake chili crust, seaweed salad, edamame, kimchi, wasabi avocado puree, jasmine rice, and yuzu ponzu.
Fish Tacos
Grilled, or beer-battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, and tortilla chips.
Roasted Duke's Fish
$25.25
Plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Duke’s Classic Burger (1/2 lb)
Angus chuck, brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, and fries.
Ribs and Chicken Hawaiian Plate
A local favorite from the streets of Waikiki. Compart family farms pork, mango BBQ sauce, grilled Huli chicken, jasmine rice, macaroni salad, and bok choy macadamia nut slaw.
Veggie Cheeseburger (1/2 lb)
Angus chuck, brisket blend, duroc bacon, cheddar, mango bbq sauce, crispy onion strings, iceberg, tomato, brioche bun, and fries.
Hurricane Chicken
$19.50
Panko crusted all natural chicken breast, gochujang aioli, soy mirin drizzle, sesame furikaki sprinkle
Keiki Cheeseburger (1/4 lb)
USDA choice beef and cheddar cheese.
Keiki Mac and Cheese
$10.00
Freshly cooked pasta and housemade cheddar cheese sauce.
Keiki Fried Chicken Tenders
$13.50
Crispy all-natural chicken strips, panko breaded, and ranch dipping sauce.
Keiki Fresh Fish and Chips
$15.50
Battered, fried crisp, and tartar sauce.
Key Lime Pie
Graham cracker coconut crust and whipped cream.
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