Full menu
Idiyappam Salna (3 pcs)
$7.99
Parotta Salna (1 pc)
$5.99
Kuska Salna
$10.99
Aromatic basmati rice typically includes a savory salna gravy, made with a blend of spices, tomatoes, and onions.
Dosa Plain
Crispy crepe made from a fermented batter of rice and lentils, traditionally served in South Indian cuisine.
Extra Parotta (1 pc)
$3.49
One piece of Indian flatbread, known as Parotta, featuring soft, layered texture.
Extra idiyappam (3 pcs)
$3.99
Steam-cooked, delicate rice flour noodles, traditionally served in Indian cuisine.
Extra Boiled Egg (2 pcs)
$2.49
Two hard-boiled eggs, typically served as a simple, additional protein option.
Madurai Chili Chicken
$14.99
Boneless chicken sautéed with onions, capsicum, and spices, typically includes a distinctive tangy and spicy sauce inspired by Madurai flavors.
Chicken 65 (Half Plate)
$6.99
Chicken 65, a popular South Indian appetizer, is made from boneless chicken pieces that are marinated in a mixture of spices, flour, and egg, then deep-fried until golden and crispy
Chicken Pepper Fry
$15.99
Boneless
Nei Chukka Mutton (Boneless)
$20.99
Boneless mutton sautéed with a blend of spices, typically includes onions and a rich mix of freshly ground black pepper and dry red chilies.
Nethili Fry
$12.99
Anchovies fry
Chicken 65
$13.99
Veg Spring Roll ( 5 pcs)
Thin pastry rolls filled with a mix of julienned vegetables, typically including cabbage, carrots, and onions, deep-fried to achieve a crispy texture.
Samosa (3 pcs)
Triangular pastries filled with a spiced mixture of potatoes and peas, deep-fried for a crispy finish. Comes in a serving of three pieces.
Tasmac Spicy Chicken
Pomfret Fry (Full Fish)
Pomfret, a full fish, is marinated in traditional Indian spices and herbs, then deep-fried to achieve a crispy exterior while preserving moist and tender flesh inside.
Mutton Sukka (Bone In)
Bone in
Chicken kozhambu
Chicken simmered in a South Indian curry sauce with black peppercorns and coconut milk.
Veg Salna
Veg salna typically includes a soupy consistency of South Indian spices, roasted with cashew nuts, peanuts, and coconut, simmered with a variety of vegetables.
Veg Kurma
$8.99
Egg Kurma
Hard-boiled eggs cooked with tomatoes, onions, capsicum, and a blend of traditional spices in a creamy sauce.
Fish Kozhambu
Vanjaram meen kozhambu king fish curry
Mutton Kozhambu
$16.99
Goat meat simmered in a tangy tamarind sauce, typically includes a blend of South Indian spices and a hint of garlic.
Parotta (2 pcs) with Chicken curry
Flaky parotta paired with tender chicken curry, accompanied by sliced onions and a side of yogurt.
Parotta (2 pcs) with Mutton Curry
$18.99
Two pieces of parotta paired with a mutton curry, typically featuring tender goat meat simmered in a rich, spiced sauce.
Kal Dosai / Set Dosa (3 pcs) with Chicken Curry
Set of three soft and thick rice and lentil crepes, accompanied by a savory chicken curry typically includes a blend of traditional spices.
Parotta (2 pcs) with Veg Salna
Two pieces of parotta, a Southern Indian style flaky flatbread, served with a vegetarian salna, which is a curry made with a blend of spices and coconut.
Kal Doasi / Set Dosa (3 pcs) with Egg Kurma
Set of three soft, thick dosas served with a rich egg kurma, a gravy typically including spices, tomatoes, and onions.
Idiyappam (5 pcs) with Chicken curry
Idiyappam, a delicate steamed rice noodle cake, served with a traditional chicken curry made with spices and herbs.
Kal Doasi / Set Dosa(3 pcs) with Veg Salna
Set of three softer, thicker dosas, typically accompanied by a vegetable salna, a South Indian curry made with mixed vegetables and spices.
Parotta (2 pcs) with Veg Kurma
Two pieces of parotta served with a vegetable kurma, which typically includes a mix of vegetables like potatoes and carrots in a spiced coconut-based sauce.
Parotta (2 pcs) with Egg Kurma
Two pieces of parotta accompanied by egg kurma, a rich gravy typically including eggs, herbs, and spices, inspired by southern Indian cuisine.
Idiyappam (5 pcs) with Coconut Milk
Idiyappam (5 pcs) with Mutton Curry
Kal Dosai / Set Dosa (3 pcs) with Mutton Curry
Three pieces of kal dosai, a soft, thick crepe made from rice and lentils, served with a side of mutton curry prepared with tender goat meat simmered in aromatic Indian spices.
Idiyappam (5 pcs) with Veg Salna
Idiyappam, a steamed rice noodle cake, served with a vegetable-based gravy typically including a mix of vegetables cooked in a blend of spices.
Kal Doasi / Set Dosa (3 pcs) with Veg Kurma
Set of three soft, thick dosas served with a traditional vegetable kurma, typically including a blend of mixed vegetables and aromatic spices.
Idiyappam (5 pcs) with Veg Kurma
Kal Doasi / Set Dosa (3 pcs) with Fish curry
Idiyappam (5 pcs) with Fish Curry
Idiyappam (5 pcs) with Egg Kurma
Steamed rice flour strings, served with a spiced curry of eggs, typically includes onions, tomatoes, and a blend of aromatic spices.
Parotta (2 pcs) with Fish curry
Kothu Parotta - Chicken
Shredded flatbread stir-fried with chicken, spices, and garnished with sliced red onions.
Kothu Parotta - Egg
Chopped parotta mixed with scrambled eggs, onions, tomatoes, and green chilies, garnished with fresh cilantro and sliced red onions.
Kothu Parotta - Veg
Minced parotta mixed with assorted vegetables and seasoned with traditional Indian spices, typically stir-fried to blend flavors.
Kothu Parotta - Mutton
Minced parotta mixed with mutton, onions, and a blend of spices, typically includes eggs.
Onion Podi Ghee Dosa
Crispy rice and lentil crepe, generously topped with onions and a rich layer of ghee, sprinkled with a spicy blend of ground dry spices.
Muttai (egg) Dosai
Onion Dosa
$11.99
Crispy crepe made with a fermented batter of rice and lentils, generously topped with finely chopped onions.
Ghee Dosa
Thin rice and lentil crepe, traditionally roasted and generously topped with ghee (clarified butter).
Podi Dosa
Thin, crispy crepe made from rice and lentils, typically includes a spicy lentil powder known as podi spread evenly across its surface.
Onion Podi Dosa
Thin rice and lentil crepe, generously sprinkled with a spiced powder mix and topped with fresh onions.
Ghee Podi Dosa
Crispy South Indian crepe, enriched with clarified butter and seasoned with a spicy lentil powder.
Kari Dosai - Chicken
Dosa filled with spicy ground chicken, offering a blend of traditional Indian spices in a fermented rice and lentil crepe.
Kari Dosai - Mutton
Kalaki
$4.99
Plain Omelet Without Onion
$4.49
Whisked eggs gently cooked to create a soft, tender omelet, traditionally seasoned, without the addition of onions.
Pepper Muttai poriyal
Scrambled eggs mixed with onions, chilies, and seasoned with ground black pepper.
Omelet with Onion
Chicken Kalaki
$5.49
Soft scrambled eggs mixed with tender chicken pieces and seasoned with South Indian spices, creating a lightly textured dish.
MTK - Egg Biryani
Basmati rice and boiled eggs cooked together with a blend of traditional spices and herbs.
Curry Fried Rice - Chicken
$17.99
Basmati rice stir-fried with chicken, typically includes egg and a mix of vegetables, seasoned with curry spices.
Curry Fried Rice - Veg
Basmati rice stir-fried with a medley of vegetables, seasoned with curry spices.
Curry Fried Rice - Egg
Basmati rice stir-fried with egg, typically includes a blend of curry spices to add depth and flavor.
Curry Fried Rice - Mutton
Basmati rice stir-fried with mutton and a blend of curry spices, typically includes vegetables.
Nannari Sarbath
A sweet and herbal beverage made by blending nannari root syrup with lemon juice.
Rose Milk
Refreshing, chilled milk infused with delicate rose syrup.
Mango Lassi
Traditional Indian drink with mango and yogurt.
Jigarthanda
Jigarthanda is a traditional South Indian beverage combining milk, almond gum, nannari syrup, and topped with ice cream.
Mysore Pak (1 pc)
$1.49
Sweet made with gram flour, ghee (clarified butter), and sugar, typical of South Indian cuisine.
Mysore Pak (5pc)
Mysore pak, a traditional South Indian sweet, is made with gram flour, ghee, and sugar, often flavored with cardamom.
Bagara Rice/Pulav - Boneless Chicken
Marinated chicken layered with fragrant basmati rice, spices, and ghee, creating a rich and aromatic biryani.
Bagara Rice/Pulav - Shrimp
$19.99
Shrimp marinated in spices, layered with basmati rice, onions, and herbs, slow-cooked for a rich, aromatic biryani experience.
Bagara Rice/Pulav - Boneless Mutton
$21.99
Marinated mutton cooked with basmati rice and aromatic spices, enhanced with traditional Indian flavors and ghee.
Bagara Rice/Pulav - Paneer Biryani
Marinated paneer cubes cooked with basmati rice, traditional Indian spices, and herbs.
Chennai Wedding Biryani Mutton - (Basmati Rice)
Tender mutton pieces cooked with basmati rice, often accompanied by a mix of spices, typically includes onions, garlic, and a blend of herbs unique to Chennai's culinary tradition.
Chennai Wedding Biryani Chicken - (Basmati Rice)
Marinated chicken cooked with aromatic basmati rice, infused with traditional Indian spices, creating a rich and flavorful biryani.
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