Full menu
Chicken Karaage
$18.00
Crispy Japanese-style fried chicken with a tender inside
Tempura set
$24.00
Deep-fried shrimp and assorted seasonal vegetables, typically featuring items like pumpkin, sweet potato, and green beans, served in traditional Japanese tempura style.
Seco Gyoza
Pan-fried dumplings filled with pork and vegetables, served with a ginger shallot vinaigrette.
Brussels sprouts
$17.00
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
Kaiso Salad
$11.00
Marinated seaweed typically combined with sesame seeds and a light vinegar dressing, offering a classic Japanese flavor profile.
Shishito Peppers
Lightly fried shishito peppers, typically tossed with soy sauce and topped with bonito flakes.
Yakitori
$12.00
Chargrilled chicken skewers typically glazed with a savory yakitori sauce.
Spicy Edamame
$10.00
Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.
Tori Gyoza
$22.00
Pan-fried chicken dumplings typically filled with cabbage, garlic, and ginger, served with a soy-based dipping sauce.
Veggie Gyoza
$20.00
Pan-fried vegetable dumplings, typically featuring a blend of cabbage and mixed vegetables, served with a savory dipping sauce.
Miso soup
$8.00
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Edamame
Steamed soybeans with sea salt.
Short Ribs Seco
$47.00
Slow-braised beef short ribs with a traditional Japanese marinade, typically featuring soy, garlic, and brown sugar, garnished with sesame seeds and scallions.
Umi Meshi
$43.00
Steamed rice topped with assorted fresh seafood, typically including nori flakes and a light soy-based sauce.
Parihuela
Aromatic seafood stew, typically featuring a medley of fish, shellfish, and vegetables, simmered in a savory broth with hints of Peruvian spices.
Tako Panka
$42.00
Grilled octopus typically accompanied by a savory sauce, reflecting Japanese culinary traditions.
Niku Chaufa
$41.00
Stir-fried rice with thinly sliced beef, typically featuring soy sauce, green onions, and eggs, offering a fusion of Japanese and Peruvian flavors.
Side of Rice
$7.00
Lightly seasoned, fluffy rice, a perfect complement to any meal.
Tori Meshi
Rice with tender chicken, typically accompanied by soy sauce and seasonal vegetables, creating a harmonious blend of flavors in a traditional Japanese dish.
Hot Rock
$78.00
Grilled wagyu beef served on a hot stone with ponzu and sesame dressing, offering a traditional Japanese dining experience.
Lomo Saltado
Beef stir-fried with onions, tomatoes, and soy sauce, typically complemented by cilantro and crispy potatoes.
Udon Saltado
Stir-fried udon noodles with beef, onions, and tomatoes, typically seasoned with soy sauce, capturing the essence of a Japanese-Peruvian fusion.
Yaki Gindara
Grilled black cod typically marinated in miso, offering a delicate balance of sweet and savory flavors.
Sakana A Lo Macho
Grilled fish with a blend of seafood, typically featuring a spicy sauce, drawing inspiration from Japanese and Latin flavors.
Inca kola
Refreshing golden soda with a sweet, uniquely fruity flavor from Peru.
chicha morada
Chicha morada is a traditional Peruvian beverage made from purple corn, typically flavored with spices and lime for a subtly sweet and tangy taste.
Genmaicha
Genmaicha is a Japanese green tea blend featuring green tea mixed with roasted and popped brown rice, offering a unique, toasted flavor.
Hojicha
Roasted green tea typically featuring a light, nutty flavor, originating from Japan.
Yuzu Mist
$14.00
Yuzu mist features a blend of Japanese yuzu citrus, typically combined with sparkling water for a refreshing, aromatic beverage.
Sencha
A traditional Japanese green tea, typically brewed from loose leaves, offering a delicate and refreshing taste.
Saratoga Still Water
Pure, non-carbonated water sourced for simple hydration and refreshment.
Saratoga Sparkling Water
Saratoga sparkling water typically features pure, effervescent bubbles, offering a refreshing hydration experience.
Nigiri set
Hamachi Nigiri
Akami Nigiri
King Salmon Nigiri
Premium O Toro Nigiri
$19.00
Wagyu Nigiri
Botan Ebi Nigiri
Hotate Nigiri
Masaba Nigiri
Ikura Nigiri
Uni Nigiri
$25.00
Chu Toro Nigiri
$16.00
Unagi Nigiri
Anago Nigiri
Toyosu Set
$36.00
Madai Nigiri
Hirame Nigiri
Hama Maki
$29.00
Yellowtail and scallions wrapped in rice and seaweed.
Tuna Maki
Tuna maki typically includes fresh tuna rolled with rice and seaweed, often accompanied by cucumber and a hint of spicy mayo.
Kansha Spicy Tuna Maki
Shiro Maki
White tuna, cucumber, and scallions wrapped in rice and seaweed, typically complemented by unagi sauce for a savory finish.
Veggie Maki
$26.00
Cucumber, avocado, and pickled radish wrapped in rice and seaweed, typically includes ingredients like asparagus or spinach for added flavor.
Acevichado Maki
Crab, avocado, and tuna wrapped in rice, topped with tobiko and drizzled with leche de tigre, a citrus-based marinade.
Sake Maki
Sake maki features fresh salmon rolled with rice and seaweed, typically complemented by ingredients like cucumber, avocado, and spicy mayo for added flavor.
Tuna Avocado
$23.00
Seared tuna paired with avocado, typically accompanied by cucumber and daikon sprouts, garnished with a hint of lemon.
Salmon Avocado
Sliced salmon sashimi and avocado, typically complemented by mixed greens and a light dressing.
Tuna Cucumber
Tuna and cucumber wrapped in nori seaweed with sushi rice, typically accompanied by avocado for added texture and flavor.
Cucumber Avocado
Avocado Maki
Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.
Black Sesame Ice cream
Black sesame ice cream typically paired with whipped cream and a biscuit, offering a rich, nutty flavor characteristic of Japanese desserts.
Lucuma Ice Cream
Creamy scoop of lucuma-flavored ice cream, typically enjoyed for its unique, sweet taste reminiscent of caramel or maple.
Strawberry Sorbet
Strawberry sorbet typically features a smooth blend of pureed strawberries, offering a refreshing and fruity dessert experience.
Brownie and Ice Cream
Warm brownie topped with ice cream. Choose from Matcha or Lucuma variations.
Ice Cream Trio
A selection of three ice cream scoops, typically featuring flavors like green tea, red bean, and vanilla, offering a delightful taste of desserts.
Chicha Morada Sorbet
Smooth sorbet made from purple corn, typically featuring hints of pineapple, apple, and spices, inspired by traditional Peruvian flavors.
Passion fruit Sorbet
A smooth, refreshing sorbet typically featuring vibrant passion fruit flavor, offering a texture reminiscent of ice cream.
Picarones
Fried dough pastry rings, typically made with pumpkin and sweet potato, often drizzled with syrup, offering a sweet and slightly spiced dessert experience.
Matcha Ice cream
A scoop of matcha green tea ice cream, typically featuring a creamy texture and a hint of earthy sweetness.
Sorbet Trio
A trio of refreshing sorbets, typically featuring flavors like mango, coconut, and peach, presented in natural fruit shells.
Hamachi Sashimi
Thinly sliced yellowtail sashimi, typically served with ponzu sauce and garnished with microgreens or jalapeño for a subtle kick.
King Salmon Sashimi
King salmon sashimi, artfully sliced, typically accompanied by ponzu sauce and garnished with microgreens. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Madai Sashimi
Thinly sliced Japanese sea bream, typically accompanied by citrus accents and microgreens. Consuming raw seafood may increase your risk of foodborne illness.
Hirame Usuzukuri
Thinly sliced flounder, often complemented by citrus soy, sea salt, and microgreens.
Fresh Oyster (Seasonal)
Fresh oysters, typically served on ice, offering a taste of the sea.
Ceviche
$31.00
Fresh seafood marinated in citrus juices, herbs and spices
Tiradito
Thinly sliced fish, typically paired with yuzu juice, truffle oil, and sea salt, garnished with garlic and mint liauc.
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