Full menu
Steamed Dumpling 8pc( pork peanut oil)
$12.99
Peanut oil.
Vegetable Spring Roll 4pc
$7.99
Crispy spring rolls filled with a mix of fresh vegetables, served with a side of sweet and sour dipping sauce.
Sliced BBQ Pork
$10.99
Hong kong pork shumai 6pc
Steamed dumplings filled with seasoned ground pork and topped with fish roe.
Fried Chicken Wing 8pc
$13.99
Spicy.
Tempura Green Bean
$9.99
Green beans coated in a light tempura batter and deep-fried.
Vegetable Steam Dumpling 8 pcs
Eight pieces of dumplings, filled with a mix of vegetables, and steamed to a tender finish.
Fried Wonton 6pc
Thin flour wrappers filled with a mixture of minced pork and scallions, deep-fried until golden and typically served with sweet and sour sauce.
Shanghai Style Fried Bun (Pork, Peanut oil) 4 pcs
$14.59
Pan-fried Shanghai-style buns, filled with ground pork and cooked in peanut oil, served as four pieces.
Red Bean Ball
$8.99
Chicken Skewers 4 pcs
Marinated chicken skewers grilled to perfection, served with a flavorful dipping sauce. Four pieces per serving.
Vegetable Tempura
Fried Shrimp 6pc
Six pieces of shrimp, lightly battered and deep-fried to achieve a golden crispness, typically accompanied by a dipping sauce.
Salt & Pepper Chicken
$10.50
Fried chicken seasoned with a blend of salt and pepper, typically includes onions, garlic, and a mix of peppers for added flavor.
Steamed Peach Bun 4pc
Soft, slightly sweet buns shaped like peaches, filled with sweet bean paste, served in a set of four.
Edamame
New.
Beef Skewers 4pc
$11.00
Succulent beef, marinated and seared on skewers, typically includes a blend of traditional Chinese spices and sauces.
Bbq Bun 2pc
$9.50
Soft buns filled with sweet barbeque pork, served in pairs.
Ebi Shumai 4pc
$10.00
Shrimp dumplings with a succulent shrimp filling, delicately encased in a thin dough wrapper.
Pupu Platter
$29.99
Lo Mai Gai 2pc
$12.00
Steamed glutinous rice filled with chicken, mushroom, and Chinese sausage.
Crab Rangoon 6pc
Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection.
Pot Stickers 6pc
Sliced Beef Tendon in Chili Sauce
$14.95
Spicy. 夫妻肺片
Si-Xi Baked Bran
$13.95
Bean Curd with Indian Aster
Bean curd served with Indian aster, typically includes a light dressing to enhance the fresh flavors of both ingredients.
Tofu with Preserved Egg
皮蛋豆腐
Pork Belly with Mashed Garlic
New. 蒜泥白肉
Steamed Chicken in Spicy Peanut Sauce(half)
$22.99
Cold Cut Chicken(cold)(half)
Half a chicken, served cold, typically includes a simple seasoning to enhance its natural flavors.
Cucumber Salad
Crisp cucumber slices tossed in a tangy soy-based dressing with garlic and chili flakes.
Wasabi Fungus
Egg Drop Soup
$10.59
Delicate broth with wisps of beaten egg, creating silky ribbons throughout.
Wor Wonton Soup
Delicate wontons in a clear broth with crisp vegetables including bok choy and carrots.
Hot & Sour Soup
Vegetable with Tofu Soup
Assorted vegetables and soft tofu in a clear, savory broth.
Tomato with Egg Soup
$11.59
A comforting soup combining fresh tomatoes and gently whisked eggs, simmered to create a light, savory broth.
Lamb w/pickled cabbage soup
$18.99
Lamb and pickled cabbage are simmered together in a broth, typically accompanied by green onions and cilantro.
Fish w/ pickled Cabbage Soup
$19.99
Fish slices simmered with tangy pickled cabbage in a clear broth, offering a fresh and slightly sour taste.
West Lake Beef Soup
$15.99
Minced beef and egg whites combined with cilantro and mushrooms in a gently seasoned broth.
Seafood Tofu Soup
A savory blend of shrimp, scallops, and tofu, typically simmered in a seasoned broth with mixed vegetables.
Fried Rice
$14.99
Shanghai Style Thick Noodle
Thick Shanghai-style noodles stir-fried with tender pork strips and crisp bok choy in a savory soy-based sauce.
Chow Fun
Wide, flat rice noodles stir-fried with a mix of bean sprouts and onions, typically seasoned with soy sauce for a simple yet savory dish.
Braised Beef Noodle Soup
$16.59
Scallion Pancake Beef Roll
Yang Chow Fried Rice
$15.59
Singapore Rice Noodle
Rice noodles stir-fried with shrimp, barbecue pork, and a medley of vegetables, seasoned with curry powder.
Szechwan Style Dan Dan Noodle
Spicy. 担担面
Green Onion Pancakes
Non-leavened flatbread, pan-fried with minced green onions.
Mushroom & Chicken Noodle Soup
$16.99
Shrimp Fried Rice with Pineapple
Shrimp fried rice with pineapple typically includes stir-fried shrimp and chunks of pineapple, often accompanied by eggs, onions, and peas for a harmonious blend of flavors.
Fresh Noodle with Scallion
Fresh noodles tossed with scallion oil, typically includes a hint of garlic and soy sauce for a simple yet savory dish.
Shanghai Style Rice Cake
Shanghai Style Vegetable Rice with Chinese Bacon
New. 上海菜饭
Pan Fried Noodle(crispy noodle with gravy)
$18.59
Fresh vegetables, tofu, mushrooms, and dates stir-fried with noodles, creating a harmonious blend of textures and flavors.
Fresh Noodle with Soy Bean Paste
$15.69
炸酱面
Shredded Pork with Pickled Vegetable Noodle Soup
Shredded pork with pickled vegetable noodle soup typically includes tender shredded pork, pickled vegetables, and noodles served in a savory broth.
Seafood Pan Fried Noodle
$21.59
Noodles crisped to perfection, topped with a medley of seafood including shrimp, scallops, and possibly crab, accompanied by a selection of vegetables.
Chow Mein
Stir-fried noodles with zucchini, bean sprouts, and green onions in a savory sauce.
Spicy Wonton in Red Oil
Spicy.红油抄手
Mooshu Vegetable
$20.75
Stir-fried mixed vegetables and shredded cabbage, typically includes bamboo shoots and mushrooms, served with thin pancakes for wrapping.
Mooshu Chicken
Tender chicken stir-fried with savory vegetables, and aromatic spices.
MOO SHU Beef
Mooshu Assorted
A medley of stir-fried ingredients, typically including various meats and vegetables, wrapped in thin pancakes, flavored with hoisin sauce.
Mooshu Pork
Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs
Mooshu Shrimp
Succulent shrimp stir-fry with a harmonious blend of oriental spices
Beef with Broccoli
$21.99
Mongolian Beef
Crisp Orange Beef
Thinly sliced beef, lightly battered and fried, coated in a sweet and tangy orange sauce, served with a side of steamed broccoli.
Pepper Steak
Sliced beef sautéed with bell peppers and onions, typically served in a savory brown sauce.
Beef with Snow Pea
Sliced beef stir-fried with snow peas, typically includes bamboo shoots and water chestnuts, all brought together in a savory brown sauce.
Kung Pao Beef
Beef with Mushroom
Beef with Mix Vegetable
Tender beef slices paired with a medley of fresh vegetables, garnished with enoki mushrooms and a sprig of cilantro.
Stir Fry Beef with Scallions
Tender beef strips stir-fried with fresh scallions and onions in a savory sauce.
Sliced Beef with Hot Peppers
Orange Chicken
Deep fried chicken with house orange peel sauce and steamed broccoli.
Kung Pao Chicken (Szechwan Style)
General Tso's Chicken
Chicken with Broccoli
White meat chicken stir fry with broccoli and carrots.
Cashew Chicken
Diced chicken meat stir fry with carrots water chestnuts celery zucchini and bell peppers.
Honey Walnut Chicken
Deep-fried chicken, typically includes a creamy honey sauce and candied walnuts, offering a sweet and slightly crunchy texture.
Sweet & Sour Chicken
Breaded white meat chicken with pineapple onion and bell peppers.
Basil Spicy Chicken
Chicken with Mixed Vegetable
Diced Chicken with Dried Chili Pepper
Curry Chicken
Chicken in Garlic Sauce
Moo Goo Gai Pan
Chicken with mushroom.
Sesame Chicken
Tender chicken pieces coated in a sweet and savory sesame sauce, topped with sesame seeds.
Black Pepper Chicken
Stir fry chicken with onion and mushroom in house dark sauce.
Spicy Greenbean with Minced Pork
Sweet & Sour Pork
Crispy pork pieces tossed with vibrant bell peppers, pineapple chunks, and onions in a tangy sweet and sour sauce.
Shredded Pork in Garlic Sauce (Szechwan Style)
Twice Cooked Pork belly
Spicy.回锅肉
Shredded Pork w/Bean Curd Sheet
Shredded pork stir-fried with bean curd sheet, typically includes vegetables and a savory sauce.
Shredded Pork with Green Pepper
青椒炒肉丝
Stir fry Pork with Cabbage
Spicy 手撕包菜
Minced Pork with Vermincelli
肉末粉丝煲
Sautéed Green Bean
$17.50
Green beans sautéed with garlic, typically includes a light sauce to enhance the flavors.
Eggplant in Garlic Sauce
Spicy. 鱼香茄子
Sautéed Chinese Broccoli
Chinese broccoli sautéed with garlic, typically includes a savory oyster sauce.
Vegetarian General Tso's Chicken
Vegetarian Orange Chicken
Battered vegetarian chicken in a tangy orange sauce, typically includes fresh orange slices and a mix of vegetables like bell peppers and carrots.
Vegetarian Beef with Broccoli
Scrambled Eggs with Tomato
Scrambled eggs gently cooked with ripe tomatoes and a hint of green onions, offering a simple yet classic Chinese vegetarian dish.
Basil Spicy Eggplant
Vegetarian Sesame Chicken
Vegetarian Cashew Chicken
Vegetarian chicken sautéed with mushrooms, carrots, and water chestnuts, typically includes a savory brown sauce, garnished with cashews.
Soft Tofu in Brown Sauce
Baby Green with Mushroom
Tender baby greens paired with savory mushrooms in a light sauce.
Vegetable Delight
Assorted fresh vegetables stir-fried and served in a savory white sauce.
Vegetarian Kung Pao Chicken
Vegetarian Walnut Chicken
Tender soy-based chicken with a savory sauce, garnished with crunchy walnuts and served on a bed of fresh mixed greens.
Assorted Tofu Pot
Fried Pumpkin w/ salt Egg Yolk
Pumpkin slices fried and then coated with a savory salted egg yolk sauce.
Eggplant in Brown Sauce
Eggplant in Galic Sauce
Shredded Potato with Green Pepper
Shredded potato and green pepper, stir-fried with garlic, offering a crunchy texture and a hint of spice.
Vegetarian Basil Chicken
Vegetarian Chicken in Garlic Sauce
Vegetarian Kung Pao Beef
Vegetarian Pepper Steak
Vegetarian Sweet and Sour Chicken
Battered vegetarian chicken balls with pineapple, bell peppers, and onions, all coated in a sweet and sour sauce.
Mapo Tofu
Home-Style Fried Tofu
Crisp Spicy Fish Fillet
Spicy.椒盐鱼片
Fish Fillet in Black Bean Sauce
Tender fish fillet stir-fried with bell peppers and onions, served in a savory black bean sauce.
Deep Fried Fish Fillet in Sugar & Vinegar Sauce
Deep-fried fish fillet served with a tangy and sweet sauce made from sugar and vinegar, typically accompanied by vegetables.
Boiled Fish Fillet with Soft Tofu in Chili Oil
Spicy. 麻辣豆花鱼
Fish Fillet with Vegetables
Fresh fish fillet sautéed with a medley of vegetables, typically served in a delicate wine sauce.
Korean Style Spicy Fish
Fried fish fillets sautéed with a blend of Korean spices, typically including chili peppers and garlic, offering a spicy kick with each bite.
Fish Fillet in Galic Sauce
Fish Fillet with Chili Bean Sauce
Sautéed Fish Fillet in Wine Sauce
Chicken egg foo young
Savory Chicken and Egg Patties, Delicately Fried with Vegetables
Vegetable egg foo young
Beef egg foo young
Savory Beef and Omelette Fusion, Served with Vegetables
Pork egg foo young
Savory pork and vegetable omelet
Shrimp egg foo young
Assorted egg foo young
Pan-fried egg omelette combined with a mix of chicken, shrimp, and BBQ pork, along with onions and bean sprouts.
Creamy Coconut Shrimp
$23.99
Shrimp with Broccoli
Succulent Shrimp and Fresh Broccoli
Shrimp Chop Suey
Stir-fried shrimp with bean sprouts, cabbage, carrots, and celery, typically includes a light garlic sauce.
Shrimp with Snow Pea
Shrimp stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts in a light white sauce.
Shrimp with Lobster Sauce
Kung Pao Shrimp
Deep Fried Shrimp with Chili Pepper
Basil Spicy Shrimp
Sautéed Shrimp with Soft Tofu
Salt & Pepper Shrimp
Sweet & Sour Shrimp
Succulent shrimp in a tangy sweet and sour glaze
Honey Walnut Shrimp
$20.99
Tender shrimp glazed in a sweet honey sauce, garnished with crunchy caramelized walnuts.
Spicy Lamb with Bamboo
Shanghai Style Braised Pork in Brown Sauce
Beef Short Ribs with Black Pepper
$24.99
House Special Lamb
Toothpick Lamb with Cumin
Sizzling Beef with Black Pepper
Tender beef sautéed with onions, mushrooms, and a robust black pepper sauce, presented sizzling on a hot iron plate.
Salt and Pepper Spare Ribs
Kung Pao Triple Delight
Sweetened and Vinegar Spare Ribs
Pork spare ribs marinated and cooked in a sauce that typically includes a harmonious blend of sweetness and tangy vinegar.
Triple Delight in Garlic Sauce
Spicy Beef Short Ribs
Roasted Duck
$32.99
Tender roasted duck slices with crispy skin, garnished with fresh cilantro and accompanied by savory hoisin and sweet chili dipping sauces.
Deep Fried Shrimp with Pineapple
Crispy deep-fried shrimp paired with sweet pineapple chunks and garnished with dried chilies and green onions.
Sizzling Delight
A sizzling combination of select meats and vegetables, united in a savory sauce, presented on a hot platter to enhance its flavors and aromas.
Sizzling Seafood Platter
Shrimp, scallops, and possibly other seafood, sautéed with a mix of Chinese vegetables, typically served sizzling on a hot plate.
Sautéed Mussel with Garlic
New, spicy.
Deep Fried Fish Fillet with Chili Pepper
Boiled Beef & Fish in Chili Sauce
$25.99
Spicy.水煮两样
Sizzling Squid
Tender squid stir-fried with hot peppers and vegetables, served on a sizzling hot plate.
Shanghai Style Braised Duck (half)
Three Cup chicken
Chicken simmered with soy sauce, sesame oil, and rice wine, typically includes basil, ginger, and garlic.
Shanghai Style Stir Fried Whole Shrimp
Whole shrimp stir-fried Shanghai style, typically includes a blend of vegetables and is coated in a savory sauce unique to the region's culinary tradition.
Squirrel Fish w/ Sweet and Sour Sauce
Deep Fried Pork Intestine w/ Chili
Boil Pork Intestine in Chili Sauce
Pork intestines boiled in a spicy chili sauce, offering a bold flavor profile.
Stir fry lamb with scallion
Stir-fried lamb prepared with scallions and onions in a balanced brown sauce.
Salt & Pepper Shrimp (with Shell)
Spicy.椒盐虾
Stir Fry Squid with Celery
Sliced squid and celery stir-fried, typically includes a blend of aromatic spices and seasonings.
Diet Coke
$3.99
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Lemonade
Refreshing citrus beverage.
Raspberry Iced Tea
Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.
Mango Milk Tea
$5.50
Mango milk tea combines sweet mango flavor with creamy milk and a base of black or green tea.
Taro Milk Tea
Taro milk tea combines the unique, sweet taste of taro with creamy milk, typically served as a refreshing drink.
Matcha Milk Tea
Matcha milk tea combines finely ground matcha green tea with milk, offering a smooth and subtly sweet taste.
Hokkaido Milk Tea
Hokkaido milk tea is a rich blend of black tea and Hokkaido dairy, often sweetened to enhance its creamy texture.
Brown Sugar Milk Tea
Assam black tea and fresh milk, sweetened with rich brown sugar syrup, often accompanied by tapioca pearls.
Strawberry Milk Tea
Strawberry milk tea combines sweet strawberry flavor with creamy milk and brewed tea, creating a refreshing drink.
Honeydew Milk Tea
Honeydew milk tea combines the sweet, melon flavor of honeydew with brewed tea and milk, typically served chilled.
Thai Tea
Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
Boba Milk Tea
Brewed tea combined with milk and sweetened tapioca pearls, known as boba.
Pink Lady (8pc)
$17.00
Yellowtail, spicy tuna, cucumber and scallion
Monster (8pc)
Tuna, yellowtail, tempura shrimp, radish and jalapeño
Hand Roll (2pc)
Salmon or tuna with avocado and rice
Rainbow (8pc)
$16.00
Salmon, red snapper, kani and cucumber
Dragon (8pc)
Eel, avocado, cucumber and imitation crab
Stuffed Jalapeño (4pc)
Jalapeño, cream cheese and kani
Salmon Crisp (2pc)
$8.00
Fried wonton skin with salmon or tuna
Takoyaki (4pc)
Octopus flour and scallion
Lettuce Wrap
Price is per piece. Choice of salmon or tuna
Seaweed Salad
$6.00
Seaweed, sesame and radish
Kani Salad
Cucumber, kani and masago with mayo
Baked Green Mussel (4pc)
Mussel and mayo and masago
Sunrise (8pc)
$15.00
Cucumber, kani, salmon and lemon
Mountain (8pc)
Tempura shrimp, cream cheese and kani
Jade (8pc)
$14.00
Tamago, avocado cucumber and lemon
Rock n Roll (8pc)
Top: Kani and crunch. Bottom: Avocado,kani and cream cheese
Sakura (6pc)
Tuna and spicy tuna (no rice)
Mango Tango (8pc)
Tempura shrimp, cream cheese and salmon with mango
All-In (8pc)
Bottom: Avocado, kani, cream cheese, cucumber Top: Salmon salad and crunch
Yellow Hat (8pc)
Avocado, salmon. cream cheese and tamago
Apple Tree (5pc)
Salmon, avocado.red snapper, tuna and cucumber
Eel Rice Bowl
$20.00
Eel, tamago and cucumber rice
Rainforest (8pc)
Carrot, avocado, cucumber, seaweed,cream cheese and lemon
Eskimo (6pc)
Salmon and kani
6. Eel (Unagi) Nigiri
Grilled eel on seasoned rice, typically garnished with a sweet soy-based sauce.
5. Yellowtail (Hamachi) Nigiri
Yellowtail (hamachi) atop seasoned rice, typically includes two pieces per order.
4. Seared Tuna Nigiri
Seared tuna atop sushi rice, typically includes a lightly charred exterior for enhanced flavor.
7. Albacore Nigiri
One piece of albacore over seasoned rice, typically served with a touch of soy sauce or wasabi.
9. Shrimp (Ebi) Nigiri
Boiled shrimp atop seasoned sushi rice, typically served in pairs.
11. Masago Nigiri
Capelin roe atop seasoned rice, typically includes nori seaweed.
12. Tamago (Egg) Nigiri
Sweet tamago (egg) atop seasoned sushi rice, typically served in pairs.
2. Seared Salmon Nigiri
Two pieces of lightly seared salmon atop seasoned rice, typically includes a subtle glaze or seasoning.
3. Tuna (Maguro) Nigiri
Slices of tuna, typically served over seasoned rice, making up a classic nigiri sushi piece.
C. Yellowtail (Hamachi)
Thinly sliced yellowtail, typically served raw, highlighting its natural flavor and texture.
D. Albacore
Albacore sashimi typically includes thinly sliced raw albacore tuna, often served with a side of soy sauce for dipping.
E. Red Snapper (Izumidai)
Red snapper (Izumidai) sashimi typically includes thinly sliced pieces of red snapper, served without rice.
A. Salmon (Sake)
Thinly sliced raw salmon, a classic preparation highlighting the fish's natural flavors.
B. Tuna (Maguro)
Thinly sliced raw tuna, typically served as a delicate and simple presentation to highlight its freshness.
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