Hokkaido ramen & sushi

10. Gua Bao Buns

$13.00

Steamed buns with duck or pork

8. Juicy Buns

$14.30

Pork soup dumplings

5. Crispy Crab Wonton

$9.10

Deep fried cheese wonton with sweet & chili sauce

3. Yaki-Gyoza

$7.80

Pan-fried dumplings,pork or vegetable, with dumpling sauce

11. Scallion Pancakes with Dumpling Sauce

$11.70

Crispy scallion pancakes paired with savory dumpling sauce.

12. Spicy Wonton in Red Oil

$10.40

Steamed pork dumplings with peanuts, scallions, and spicy oil sauce

14. Takoyaki

$11.70

Japanese street style octopus filled balls

6. Ika Fry

$14.30

Fried calamari with sweet chili sauce

9. Chapati

$11.70

Pan fried Indian pancake with curry sauce

7. Rock Shrimp

$14.30

Fried shrimp with mayo yuzu sauce

4. Agedashi Tofu

$10.40

Deep fried tofu with tempura sauce

13. Pork Siu Mai

$10.40

Steamed pork & shrimp dumplings

15. Shrimp Shumai

$9.10

Steamed mini shrimp dumplings

16. Oyster Fry

$14.30

Fried oysters w/sweet chili sauce

1. Edamame

$7.80

Steamed soy beans

2. Harumaki

$7.80

Japanese spring rolls with sweet chili sauce

Summer Roll

$16.90

Salmon, crab, avocado, tobiko wrapped in cucumber with ponzu sauce

Tuna Tataki

$15.60

Seared tuna with ponzu sauce

Tropical Ocean Nest

$19.50

Tuna, salmon, crab, cucumber, mango w. Peppered yuzu

Sunset (2shrimp)

$15.60

Tempura shrimp, crab, avocado, mango in sweet & sour daikon wrap

Heart Attack

$14.30

Deep-fried jalapeño stuffed with spicy tuna and cream cheese, topped with spicy mayo and eel sauce.

Spring Breeze

$14.30

Crab, shrimp, asparagus, mango, avocado in rice paper wrap

Fresh Oyster Shooter

$13.00

Raw oyster w. Spicy daikon, scallion in ponzu sauce

Dinosaur Egg

$19.50

Ball of spicy tuna, salmon, and yellowtail, topped with avocado, masago, and eel sauce & wasabi mayo

Conch Sashimi

$20.80

Thinly sliced raw conch, typically served with soy sauce and wasabi, offering a fresh taste of the sea.

Bonsai

$14.30

Crab, cream cheese, mango in cucumber wrap w. Sweet chili sauce

Yellowtail Jalapeño

$16.90

Yellowtail, topped with jalapeno slices, Japanese dressings & siracha

Albacore Tuna Tataki

$14.30

Seared albacore tuna with ponzu sauce

3. Red Spicy Oil Ramen

$22.10

Pork bone broth, scallions, red onions, and egg

5. Dan Dan Noodles (Dry)

$18.20

Ramen noodles mixed in spicy peanut sauce with minced pork, scallions, bean sprouts, dry red onions, and eggs

6. Green Veggie Soy

$19.50

Tofu, scallions, seaweed, beansprouts, spinach, soy broth, veggie noodles

4. Green Veggie Dry Ramen

$18.20

Ramen noodles mixed in spicy peanut sauce with mushrooms, scallions, bean sprouts, dry red onions, and eggs

2. Black Garlic Ramen

$22.10

Pork bone broth, scallions, onions, seaweed, and egg

1. White Tonkotsu Ramen

$22.10

Pork bone broth, bean sprouts, scallions, seaweed, and egg

Salmon Teriyaki

$28.60

Salmon glazed with teriyaki sauce, accompanied by a choice of miso soup or salad.

Scallop Teriyaki

$28.60

Tender scallops in savory teriyaki sauce. Choice of side: miso soup or salad.

Steak Teriyaki

$31.20

Grilled steak with teriyaki glaze. Choice of miso soup or salad. Steak cooked to preferred doneness.

Shrimp Teriyaki

$28.60

Shrimp with savory glaze. Served with choice of miso soup or salad.

Chicken Teriyaki

$26.00

Chicken with savory teriyaki glaze. Choice of side: miso soup or salad.

Tofu Teriyaki

$26.00

Tofu with sweet and savory teriyaki glaze. Choice of miso soup or salad on the side.

Steak Hibachi

$31.20

Steak served in a hibachi bowl. Choice of miso soup or salad as a side.

Salmon Hibachi

$28.60

Salmon served with your choice of miso soup or salad.

Shrimp Hibachi

$28.60

Shrimp and vegetables served with a choice of miso soup or salad.

Scallop Hibachi

$28.60

Tender scallops served with choice of Miso Soup or Salad.

Chicken Hibachi

$26.00

Served with your choice of Miso Soup or Salad.

Vegetable (Tofu) Delight

$23.40

Tofu and vegetable medley. Comes with either Miso Soup or Salad.

3. Beef Fried Rice

$18.20

Stir-fried rice with beef, eggs, carrots, onions, and peas, typically seasoned with soy sauce and aromatics.

4. Vegetable Fried Rice

$15.60

Contains onion, mushroom, zucchini, and carrot

1. Chicken Fried Rice

$16.90

Stir-fried rice with chicken, egg, carrots, peas, and onions, typically seasoned with soy sauce for a savory touch.

2. Shrimp Fried Rice

$18.20

Juicy shrimp combined with stir-fried rice, egg, and finely chopped vegetables, offering a balanced blend of textures and flavors.

4. Seafood Yaki Udon

$23.40

Shrimp, crab, fish cake, onions, scallions, carrots, cabbage, and bean sprouts

3. Teriyaki Salmon Soba

$23.40

Grilled salmon with soba noodles, onions, scallions, cabbage, bean sprouts, and mushrooms

1. Chicken Prawn Pad Thai

$23.40

Stir-fried chicken and shrimp with eggs, bean sprouts, onion, scallions, carrots, cabbage, and peanuts

2. Steak Pad See Ew

$23.40

Grilled steak with stir-fried flat rice noodles, onions, scallions, bean sprouts, basil, and eggs

Green Chicken Curry

$22.10

Chicken simmered in coconut milk with green curry paste, zucchini, and basil leaves.

Green Veggie Curry

$22.10

Coconut milk and green curry paste combined with assorted vegetables such as eggplant, bamboo shoots, and bell peppers, typically enhanced with basil leaves and kaffir lime.

Red Veggie Curry

$22.10

Red veggie curry features a blend of red curry paste and coconut milk, typically combined with assorted vegetables like bamboo shoots, bell peppers, and eggplant for a savory experience.

Green Shrimp Curry

$26.00

Shrimp simmered in a green curry sauce with coconut milk, bamboo shoots, eggplant, and basil, offering a classic Japanese curry experience.

Red Chicken Curry

$22.10

Chicken simmered in coconut milk with red curry paste, typically including bamboo shoots, bell peppers, and basil leaves.

Red Shrimp Curry

$26.00

Shrimp simmered in a red curry sauce with coconut milk, bamboo shoots, bell peppers, and basil leaves, reflecting traditional Japanese curry flavors.

Salmon Roe (SU)

$5.85

Salmon roe sushi, known as Ikura, typically features raw salmon eggs atop seasoned rice. Consuming raw seafood may increase the risk of foodborne illness.

Yellowtail（SU）

$5.14

Hamachi served over sushi rice, typically accompanied by a light soy-based sauce.

Octopus (SU)

$4.88

Cooked octopus slice on top of sushi rice, typically enhanced with a touch of sea salt or lemon. Two pieces per order.

Smoked Salmon (SU)

$5.20

Smoked salmon sushi typically features smoked salmon on a bed of sushi rice, often accompanied by avocado or cucumber, wrapped in nori seaweed.

Red Snapper (SU)

$4.55

Raw red snapper slice placed on sushi rice, typically enjoyed as nigiri sushi.

Crab (SU)

$4.55

Crab on top of sushi rice, typically served in two pieces.

Shrimp (SU)

$4.55

Boiled shrimp atop sushi rice, typically with a touch of wasabi, creating a classic nigiri sushi experience.

Escolar (SU)

$5.14

Raw super white tuna, also known as escolar, typically served over sushi rice.

Eel (SU)

$5.14

Grilled eel on top of sushi rice, typically enhanced with a sweet eel sauce.

Sea Urchin (SU)

$12.35

Fresh sea urchin typically served over sushi rice, offering a taste of the ocean in each bite.

Albacore Tuna (SU)

$5.14

Albacore tuna on top of sushi rice, typically served as nigiri. May contain raw or undercooked ingredients.

Mackerel (SU)

$4.55

Thinly sliced mackerel on top of sushi rice, typically known as Saba.

Red Clam (SU)

$4.55

Sliced red clam served on sushi rice. Consuming raw or undercooked shellfish may increase the risk of foodborne illness.

Scallop (SU)

$5.85

Delicate sushi rolls filled with tender scallops, wrapped in seasoned rice and seaweed.

Squid (SU)

$4.88

Raw squid slice on top of sushi rice, commonly served as sushi.

Sweet Shrimp (SU)

$7.15

Sweet shrimp sushi typically features raw sweet shrimp (ama ebi) atop seasoned sushi rice, accompanied by deep-fried shrimp heads for added texture.

Wasabi Tobiko (SU)

$5.20

Wasabi-infused flying fish roe atop sushi rice, wrapped in seaweed. Typically served as two pieces of gunkan-style nigiri. Consuming raw seafood may increase your risk of foodborne illness.

Flying Fish Roe (SU)

$4.55

Flying fish roe, known as Tobiko, typically served atop sushi rice and wrapped in nori. This dish may contain raw or undercooked ingredients.

Egg (SU)

$4.22

Japanese omelette placed atop sushi rice.

Bean Curd (SU)

$4.22

Fried bean curd, also known as inari, typically served atop sushi rice.

Tuna (SU)

$5.14

Thinly sliced tuna topped with green onions, garnished with lemon slices and a decorative flower, served on a leaf.

Salmon（SU）

$5.14

Fresh salmon atop sushi rice, typically accompanied by a hint of soy sauce. Note: Consuming raw seafood may increase the risk of foodborne illness.

Yellowtail (SA)

$6.44

Thinly sliced yellowtail, known as Hamachi, typically served raw without rice.

Eel (SA)

$7.15

Cooked eel sashimi, typically featuring tender slices of eel flavored with a sweet eel sauce, highlighting its rich texture and smoky essence.

Smoke Salmon (SA)

$6.50

Thinly sliced smoked salmon, typically served raw, offering a delicate taste of the ocean.

Octopus (SA)

$6.18

Thinly sliced octopus, typically served raw, highlighting its tender texture and mild flavor. Often presented with garnishes like soy glaze or wasabi relish.

Mackerel (SA)

$5.85

Slices of fresh mackerel, typically raw and rice-less, known as Saba in Japanese cuisine.

Salmon Roe (SA)

$5.85

Salmon roe sashimi, known as ikura, typically features raw fish eggs. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Escolar (SA)

$6.44

Sliced super white tuna, known as escolar, typically served without rice.

Red Snapper (SA)

$5.85

Thinly sliced raw red snapper, typically served as sashimi. Consuming raw seafood may increase the risk of foodborne illness.

Red Clam (SA)

$6.82

Thinly sliced red clam, known as Hokkigai, typically served raw in sashimi style. Consuming raw shellfish may increase the risk of foodborne illness.

Scallop (SA)

$7.15

Thinly sliced raw scallops, typically accompanied by subtle garnishes like yuzu dressing or tobiko, highlighting the delicate sweetness of the scallop.

Squid (SA)

$6.18

Thinly sliced raw squid, known as "ika," typically served as sashimi, offering a mild, slightly sweet taste. Consuming raw seafood may increase your risk of foodborne illness.

Crab (SA)

$5.85

Crab sashimi typically features thinly sliced crab meat, often served raw and without rice, highlighting the delicate flavor of the seafood.

Shrimp (SA)

$5.85

Slices of shrimp, known as Ebi, typically served raw and rice-less, highlighting the delicate flavors of the sea.

Sweet Shrimp (SA)

$7.15

Raw sweet shrimp, known as ama ebi, typically accompanied by a deep-fried shrimp head and served without rice.

Wasabi Tobiko (SA)

$5.20

Wasabi tobiko sashimi features flying fish roe infused with wasabi, typically served raw.

Fly Fish Roe (SA)

$4.55

Fly fish roe sashimi, also known as tobiko, typically features vibrant, crunchy fish eggs. This dish may contain raw ingredients. Consuming raw seafood may increase your risk of foodborne illness.

Sea Urchin (SA)

$11.05

Raw sea urchin, known as uni, typically features a creamy texture and rich flavor, served without rice or additional garnishes.

Albacore Tuna (SA)

$6.44

Slices of albacore tuna, known as shiro maguro, typically served raw and may include garnishes like scallions or ponzu sauce. Consuming raw seafood may increase foodborne illness risk.

Egg (SA)

$5.52

Slices of Japanese egg omelette, known as tamago, typically served as sashimi without rice.

Bean Curd (SA)

$5.52

Thinly sliced bean curd, often served as a delicate sashimi, typically features a subtle sweetness and soft texture.

Salmon (SA)

$6.44

Thinly sliced raw salmon, typically served without rice, showcasing the fish's natural flavors.

Tuna (SA)

$6.44

Thinly sliced raw tuna, typically served with garnishes like ginger, wasabi, and soy sauce.

Tempura Sweet Potato Roll

$7.48

Crispy tempura sweet potato wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Veggie Lover Roll

$11.38

Sweet squash, pickled daikon, asparagus, inari

Avocado & Cucumber Roll

$7.80

Avocado and cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.

Tempura Asparagus Roll

$7.48

Tempura asparagus roll featuring crispy asparagus tempura, typically accompanied by eel sauce and sesame seeds.

Mushroom & Cheese Roll

$7.48

Features marinated mushrooms and creamy cheese, typically complemented by cucumber and avocado, wrapped in sushi rice and seaweed.

Inari Avocado Roll

$7.48

Avocado wrapped in sushi rice and seaweed, typically featuring fried and marinated tofu skin for a savory touch.

Cucumber Roll

$6.82

Cucumber wrapped in sushi rice and nori, typically includes sesame seeds.

Avocado Roll

$6.82

Avocado wrapped in sushi rice and seaweed, typically featuring a simple combination of ripe avocado and nori.

Spicy Tuna Roll

$8.45

Spicy tuna wrapped in seaweed and rice. Choose between hand roll or regular roll.

Alaska Roll

$9.10

Fresh salmon, avcoado

Philadelphia Roll

$9.10

Smoked salmon, cream cheese

Eel & Avocado Roll

$9.42

Eel paired with creamy avocado. Available as a hand roll or a traditional roll.

California Roll

$7.74

Crab, avocado, cucumber

Spicy Crab Roll

$8.78

Spicy crab with rice and seaweed. Available as a roll or hand roll.

Spicy Yellowtail & Scallion Roll

$8.78

Yellowtail with a kick of spice and crisp scallions. Available as traditional roll or hand roll.

Yellowtail & Scallion Roll

$8.45

Yellowtail paired with scallions, available as a traditional roll or a cone-shaped hand roll.

Spicy Salmon Roll

$8.45

Salmon with a hint of spice; available as a hand roll or traditional roll.

Spicy Scallop & Scallion Roll

$9.10

Spicy scallops paired with fresh scallions. Available as hand roll or traditional roll.

Salmon Skin Roll

$7.74

Broiled salmon skin, cucumber & scallion

Salmon Roll

$8.45

Salmon wrapped in rice and seaweed. Available as roll or hand roll.

Tuna & Avocado Roll

$9.10

Tuna and avocado wrapped in seaweed and rice. Available as a roll or hand roll.

Tuna Roll

$8.45

Tuna wrapped in seasoned rice and seaweed. Available as a traditional roll or hand roll.

Superman Roll (1 shrimp )

$18.20

Shrimp tempura, cream cheese, topped with spicy crab with chef's special sauce

Godzilla Roll

$15.60

Tempura fried spicy tuna with tobiko, scallion, eel, spicy mayo sauce

Hokkaido Roll (2 shrimp)

$22.10

Two shrimp tempura, avocado topped with eel, tobiko with eel sauce

Salmon Lover Roll

$22.10

Spicy salmon, avocado, topped with salmon & salmon roe

Sunflower Roll

$18.20

Spicy crab inside, topped with shrimp & avocado in sweet chili sauce

Geisha Roll

$18.20

Spicy crab, top with seared peppered tuna, black tobiko, avocado with wasabi chili & eel sauce

Rose Roll

$23.40

Spicy tuna, mango, avocado, cream cheese, topped with tuna, eel sauce, scallions, & masago

Volcano Roll (2 oyster)

$15.60

Baked oyster, tobiko, scallion with Japanese mayo, eel sauce

Super Tuna Roll

$22.10

Spicy tuna, avocado, topped with tuna & tobiko

Spicy Lobster Roll

$15.60

Spicy lobster, crunch, cilantro, tobiko

Triple Crown Roll

$20.80

Tuna, salmon, yellowtail inside, topped with avocado and tobiko in yuzu sauce

Rainbow Roll

$18.20

Crab, avocado with tuna, salmon, white fish on top

Spicy Girl Roll (2shrimp)

$19.50

Kani & shrimp tempura topped with eel sauce, spicy mayo & siracha

Fancy Salmon Roll

$15.60

Baked salmon, cream cheese, cilantro in soypaper wrap, then tempura fried, eel, wasabi mayo sauce

Lillie Roll

$16.90

Kani, cucumber, mango, rolled in crunch, to pped with sweet chill & spicy mayo

2026 Roll (1 lobster)

$27.30

Tempura lobster, avocado, cucumber, and masago, wrapped in soy paper, typically drizzled with spicy mayo and eel sauce.

Greensboro Roll (2 kani )

$19.50

Fried crab, cream cheese, topped avocado & wasabi mayo

Yami Roll (1 lobster)

$26.00

Fried lobster, crab, avocado, topped with eel sauce & wasabi mayo

Sweet Heart Roll

$15.60

Salmon, wakame seaweed, avocado, mango wrapped w. Soypaper, wasabi mayo sauce

2024 Roll

$20.80

Salmon, avocado, lopped with yellowtail jalapeño, masago, & yuzu sauce

Tiger Roll

$20.80

Crab, cucumber, topped with avocado & eel, eel sauce, sesame seeds

Ichiban

$19.50

(Rock shrimp, asparagus, top with lobster salad, masago in wasabi chili & eel sauce

Goldfish Roll

$18.20

(Chopped white fish, cilantro, jalapeno, tempura fried with wasabi chili & eel sauce

Double Shrimp Roll (shrimp katsu)

$19.50

Shrimp katsu, cucumber, and avocado roll topped with shrimp and eel sauce.

2025 Roll (1 lobster)

$27.30

Kani, cucumber, mango, topped with fried lobster & avocado, eel sauce & wasabi chili

Paradise Roll (1 shrimp 1 banana

$16.90

Tempura shrimp, banana, lobster salad wrapped with soypaper in mango sauce

Lemon Drop

$19.50

Crab, avocado, and cucumber wrapped with salmon and lemon slices, garnished with spicy mayo and ponzu sauce.

Shrimp Tempura Roll (one shrimp)

$12.93

Fried shrimp, lettuce, avocado, tobiko, eel sauce

Spider Roll (one crab)

$14.24

Softshell crab, avocado, lettuce, tobiko, eel sauce

Sushi for Two (1 crab )

$71.50

10 pieces of nigiri, spider roll, godzilla roll, spicy scallop, and an eel avocado roll

Chirashi

$33.80

Assorted sashimi and pickles over seasoned rice

Sushi & Sashimi Combination (1 shrimp)

$39.00

4 pieces of nigiri, 9 pieces of sashimi and a shrimp tempura roll

Salmon Family Combo

$45.50

1 salmon roll, 6 piece sashimi, 4 piece sushi (nigiri)

Tuna Family Combo

$45.50

1 tuna roll, 6 piece sashimi, 4 piece sushi (nigiri)

Sushi for Three (1 shrimp 1 crab)

$97.50

14 pieces of nigiri, spider roll, godzilla roli, superman roll, California roll, Alaska roll, and a spicy tuna roll

Sushi for Four (1 shrimp 1 crab)

$123.50

16 pieces of nigiri, spider roll, godzilla roli, superman roll, California roll, Alaska roll, rainbow roll, spicy crab roll and a spicy tuna roll

Roll Lover for Two (2 shrimp)

$71.50

Two godzilla rolls, two shrimp tempura rolls, spicy yellowtail roll and a California roll

Roll Lover for Three (3 shrimp

$97.50

Two godzilla rolls, two shrimp tempura rolls, two scallop rolls, superman roll and a sweet heart roll

Roll Lover for Four (3 shrimp

$123.50

Two godzilla rolls, two shrimp tempura rolls, two spicy scallop rolls, superman roll, sweet heart roll, sunflower roll, and rainbow roll

Sashimi Deluxe

$36.40

16 pieces of assorted raw fish with a bowl of rice

Sushi (Nigiri) Deluxe

$36.40

7 pieces of assorted nigiri and a tuna roll

Tom Kha Soup

$11.70

Chicken, mushrooms, bean sprouts, onions, with tom yum paste & coconut milk

Miso Soup

$3.90

Seaweed, tofu, scallion, and soybean paste

Seafood Tom Yum Soup

$11.70

Bean sprouts, onions, mushrooms, with Thai tom yum paste

Spicy Crab Salad

$7.80

Crisp lettuce mixed with shredded carrots and spicy crab, topped with sliced onions.

Squid Salad

$7.80

Marinated squid typically paired with cucumber, seaweed, and a hint of sesame soy sauce.

Green Salad with Ginger Dressing

$3.90

Lettuce, carrots, and cabbage typically combined with a ginger dressing.

Seaweed Salad

$7.80

Seaweed salad features marinated seaweed typically combined with sesame oil and seeds, often enhanced with a sweet vinegar dressing.

S/O Chicken Fried Rice

$10.40

Stir-fried rice with chicken, egg, and assorted vegetables, typically including peas and carrots, enhanced with soy sauce.

S/O Teriyaki Chicken

$11.70

Grilled chicken glazed with teriyaki sauce, typically served with rice and vegetables.

S/O Hib Chicken

$11.70

Grilled chicken typically accompanied by mixed vegetables such as zucchini, carrots, broccoli, and onions, cooked hibachi-style with a savory house-made sauce.

S/O Veg Fried Rice

$9.10

Stir-fried rice with mixed vegetables and egg, complemented by scallions and a hint of soy sauce.

S/O Soba Noodle

$10.40

Soba noodles, typically made from buckwheat, served simply in a traditional Japanese style.

White Rice

$3.90

Steamed short-grain white rice, a staple accompaniment in Japanese cuisine, typically complements a variety of dishes.

S/O Ramen Noodle

$4.55

Ramen noodles in a savory broth, typically garnished with chashu pork, bamboo shoots, scallions, bean sprouts, corn, and a seasoned egg.

Spicy Mayo

$2.60

Mayonnaise blended with sriracha and chili paste, offering a creamy and spicy kick. Often accompanies sushi or tempura dishes.

Eel Sauce

$1.30

A sweet and savory sauce, typically made with soy sauce and sugar, commonly used to enhance sushi and grilled dishes. Despite its name, it does not contain eel.

Shrimp Sauce

$2.60

Shrimp sauce typically includes a blend of ketchup, black and white pepper, garlic, and paprika for a savory and aromatic condiment.

S/O Shrimp Fried Rice

$10.40

Fried rice with shrimp, egg, and typically includes vegetables like carrots and peas, seasoned with soy sauce and garnished with scallions.

Hot Oil

A Japanese-style hot oil, typically infused with a blend of spices, offering a rich and aromatic experience.

S/O Udon Noodle

$10.40

Udon noodles typically served in a light broth.

S/O Teriyaki Steak

$19.50

Grilled steak typically served with teriyaki sauce, often accompanied by mixed vegetables.

S/O Teriyaki Shrimp

$11.70

Grilled shrimp typically glazed in teriyaki sauce, often accompanied by a mix of vegetables.

S/O Teriyaki Salmon

$11.70

Grilled salmon glazed with teriyaki sauce, typically paired with rice and garnished with sesame seeds and green onions.

S/O Teriyaki Veg

$11.70

Stir-fried mixed vegetables, including cabbage, onions, carrots, and broccoli, typically enhanced with teriyaki sauce.

S/O Hib Steak

$19.50

Hibachi-style steak, typically featuring a New York strip, grilled with mushrooms and seasoned with soy sauce.

S/O Hib Veg

$11.70

A selection of hibachi-style vegetables, including zucchini, onions, mushrooms, and broccoli, typically served with fried rice and accompanied by a flavorful sauce.

S/O Hib Salmon

$11.70

Grilled salmon cooked in hibachi style, typically accompanied by garlic butter, soy sauce, and lemon.

S/O Hib Shrimp

$13.00

Grilled shrimp typically served with rice, zucchini, onions, and broccoli, cooked hibachi style with garlic butter, soy sauce, and a hint of lemon.