alaMar Dominican Kitchen

Dominican Pork Ribs

$15.95

pickled cabbage, avocado mousse, guava salsa roja, “mayo-ketchup”

Camarones Criollo

$18.15

gulf shrimp, holy trinity, achiote sazon, lime, sofrito garlic butter, dried shrimp miso

Fritura de Chivo

$18.15

fried goat, citrus sazon, pickled red onion, salsa mojo, lime

Braised Greens

$15.95

Slow-braised mustard greens, tender and savory with a touch of smoky depth. Cooked with red kidney beans and sweet garnet yam for a rich, comforting bite with a little natural kick.

Dominican Salad

$15.95

heirloom tomatoes, beet, charred brentwood maiz, cucumber, avocado mousse, sofrito vinaigrette

Chili Glazed Sweet Plantains

$11.55

chipotle, cilantro agrodolce, “mayo-ketchup”

Braised Oxtail "Encendido"

$39.05

Our alaMar Classic from Day 1! chile africano, castelvetrano olive

Braised Half Chicken

$33.55

sour orange, roasted tomato, achiote, maggi, pickled red onion, pickled cabbage, maduros *Feeds 2

"Pernil" Roast Pork

$28.05

dominican style slow roasted pork, sofrito garlic butter, pickled onions, butternut squash, citrus

Sancochito

$29.15

Chef's comforting national Dominican stew with angus oxtail, goat, roasted chicken, pork longaniza, pork pernil, squash, yuca, recaito, corn, plantain

Dominican "Garlic Udon Noodles"

$21.45

sofrito garlic butter, achiote, dominican tomato sauce

Sancocho Vegetariano

$22.55

sweet potato, brentwood maiz, plantain, sunburst squash, shared cultures tomato miso

Moro

$7.70

dominican red beans and rice

Yellow Caribbean Rice

$6.60

yellow caribbean rice cooked with turmeric, garlic, onion and oregano

Maduros

$6.60

fried sweet plantain

Adobo Papas Fritas

$11.55

adobo spice mix, bbq aioli

"Habichuelas" Dominican Red Beans

$5.50

dominican style beans. stewed for 3 hours with sofrito and afro latin spices.

Dominican Mofongo

$10.45

green plantain, shared cultures garlic kombu miso, sofrito garlic butter

Pan A La Plancha

$8.25

fresh grilled sourdough bread, garlic sofrito butter

Cheesecake

$12.65

Creamy sweet potato cheesecake layered with warm maple sweetness and a hint of spice. Silky, rich, and perfectly balanced—finished with a drizzle of chocolate sauce for that extra indulgent touch.

Tres Leches

$11.00

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.