Full menu
Consome
$9.99
Birria beef broth with onion and cilantro.
Chicharron de Paisa (1)
$6.89
Deep fried pork belly, traditionally served as a robust Latin American addition.
Carne Asada
$9.39
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Frijol
$4.39
Beans prepared and served as a traditional Latin-American accompaniment, often simmered and seasoned with a blend of herbs and spices.
Platano Maduro
$6.55
Fried sweet plantain, often served as a delightful addition to complement a variety of dishes.
Papa Francesa
$7.49
Golden french fries, lightly seasoned with salt, embodying the essence of Latin American comfort food.
Pollo Broster Una Presa (pierna)
Deep-fried chicken piece typically served with a crispy coating.
Side Chorizo
$3.75
Grilled Colombian chorizo, typically seasoned with paprika and garlic.
Side de Patacones (x2)
$5.40
Twice-fried green plantains, known as patacones, typically served without sauce.
Arroz
plain rice
Huevo Frito (1)
$3.15
A single egg, fried, often accompanied by traditional Latin American condiments or sides, reflecting the simplicity and heartiness of the cuisine.
Side De Lentejas
Lentils typically prepared with spices and herbs in the Latin-American tradition.
Side Morcilla (x1)
Blood sausage, typically made from pig blood and rice, cooked and served as a savory addition.
Arepa Sin Queso
Grilled white corn dough, typically includes a blend of traditional Latin American seasonings.
Empanada (1)
$6.25
A Latin-American pastry typically filled with a savory mixture, which may include meats, cheeses, or vegetables, enclosed in a dough and then fried or baked.
Ensalada
Lettuce, tomatoes, onions, and carrots, typically dressed with a light vinaigrette.
Hogao
$1.89
Hogao is a Colombian creole sauce made from sautéed tomatoes, green onions, and olive oil.
Huevos Fritos (2)
$5.65
Two fried eggs, often served as an additional component to enhance a breakfast meal.
Huevos Pericos
Scrambled eggs with onions and tomatoes, traditionally served as a Latin American addition to the meal.
Side Pechuga Asada
Grilled chicken breast, typically served with rice, beans, and salad.
Side Queso
Typically includes a serving of cheese, perfect as an addition to various dishes.
Aguacate
Served as fresh avocado slices, lightly seasoned to enhance its natural flavors.
Arepa Pequeña
$1.25
Grilled or fried small corn cake, traditionally made from white cornmeal.
Morcilla (x2)
$19.99
Blood sausage with a side of arepa or yellow potatoes.
Tamal
Tamal Huilense.
Achiras del Huila
$12.49
Traditional Colombian cheese biscuits, typically made with cornmeal and cheese, offering a delightful crunchy texture.
Chicharron
Crispy pork belly bites paired with golden corn fritters, served with a side of herb-infused dipping sauce.
Chorizo
Grilled chorizo sausages paired with golden roasted potatoes and lime wedges.
Empanadas x3
$16.25
Stuffed with potatoes, rice and choice of meat (beef or chicken).
Platano Queso
$8.75
Sweet plantain paired with cheese, often presented in a variety of forms such as fried or baked, melding the sweetness of the plantain with the savory cheese.
Papas Criollas (X12)
Small yellow potatoes, fried and served as a portion of twelve, often accompanied by a dipping sauce.
Pataconas con Hogao (X4)
Four twice-fried green plantain slices, typically served with a traditional Colombian hogao sauce made from tomatoes and onions.
Platano Maduro campesino
$14.99
Fried sweet plantains, or plátanos maduros, commonly served with cheese and beans, highlighting a classic Latin American flavor profile.
Postre
$11.25
A sweet and satisfying conclusion, postre typically includes a variety of Latin-American inspired desserts to complement your meal.
Ceviche Colombiano
$20.59
Shrimp, tomato, onion, cilantro, and lime juice, typically paired with fried ripe plantain, in a traditional Colombian sauce.
Arepas Con Queso
Ground white corn arepa with mozzarella cheese inside.
Jugos
Freshly prepared juice, typically consisting of a blend of various fruits to create a refreshing and hydrating beverage.
Pony Malta
A popular Colombian non-alcoholic beverage made from barley malt, offering a sweet taste often compared to molasses.
Colombiana
A Colombian kola champagne soda with a hint of tropical fruit flavors.
Coca Cola
The cold, refreshing, sparkling classic that America loves.
Manzana
Freshly prepared apple juice, typically includes a blend of ripe apples to create a refreshing beverage.
Agua Mineral Preparada
Agua mineral preparada is a refreshing blend of mineral water enhanced with a mix of house-selected ingredients, often including citrus and herbs for a revitalizing taste.
Cafe con Leche
Cuban espresso typically mixed with steamed milk and sugar.
Diet Coke
$2.49
A refreshing cola beverage with a crisp, classic taste and reduced calorie content.
Limonada
Refreshing classic lemonade, perfectly tart and sweet.
Cafe
$2.50
Coffee: Classic Latin-American coffee, typically served black.
Jarra de Limonada
$18.75
Freshly squeezed lemonade made with natural lemon juice, water, and sugar. A classic, refreshing drink typically enjoyed for its tangy and slightly sweet flavor.
Agua Mineral
Sparkling mineral water.
Agua
Pure, chilled hydration.
Picada para Dos
$43.69
A picada for two typically includes a generous assortment of meats such as steak, chicken, and pork sausage, complemented by sides like sweet and green plantains, arepas, and fried yucca.
Cazuelita La Toxic
$23.09
Base de frijol con arroz, chorizo, maduro, arepa frita, aguacate y chicharrón. beans and rice based, colombian chorizo, sweet plantains, fried arepa, avocado and pork belly.
Bistek a Caballo
$27.45
Steak served with a creole sauce, typically accompanied by rice, beans, and a salad, topped with fried eggs.
Sobrebarriga En Salsa Criolla
$29.95
Sobrebarriga en salsa criolla consists of slow-cooked flank steak served in a traditional Colombian creole sauce, typically including tomatoes and onions.
Pechuga a La Plancha
Grilled chicken breast, typically accompanied by a variety of sides such as rice, beans, and plantains, often garnished with onions or a light sauce.
Calentado Paisa
$23.70
Vegetarian. mix of rice and beans, eggs, cheese arepa.
Mojarra Frita
$31.19
Deep-fried red tilapia, rice, fried plantains, side of salad.
Pollo Broasted
$21.85
Deep-fried chicken (two piece), rice, fries, salad.
Lengua en Salsa Criolla
Beef tongue prepared in a traditional Latin American creole sauce, typically includes tomatoes, onions, and a blend of spices.
Bistek a la Criolla
$28.05
Bistek a la criolla typically includes top round steak in a savory creole sauce, accompanied by steamed potatoes, cassava, and a mix of fresh salad ingredients.
Cola guisada
Cola guisada typically includes slow-cooked oxtail in a rich sauce with a blend of Latin American spices and vegetables.
Plato Chuleta Personal
Grilled or fried pork chop typically served with rice, beans, sweet plantains, and a fresh salad.
Churrasco
$54.29
25oz New York steak with fries and salad.
Calentado Campesino
Rice and beans typically served with sweet plantain, beef and pork sausage, complemented by eggs and a cheese-topped arepa.
Bandeja Paisa
$32.45
Rice, beans, carne asada, sweet plantain, avocado, pork belly strip, arepa, chorizo, morcilla (blood sausage). Morcilla has an extra +$3 dollar charge and need to be added upon request.
Arroz con Pollo
$24.35
Rice, chicken, bell peppers, green peas, carrots, bacon, sausage. served with salad and side of fries.
Caldo Costilla
Rib broth with tender beef ribs, potatoes, and cilantro.
Ajiaco
$24.95
Chicken, brown and yellow potato, arracacha. served with rice, fried plantain and avocado.
Caldo Pajarilla
$22.79
Caldo pajarilla is a traditional soup made with beef innards, typically including potatoes and a variety of vegetables.
Cazuela de Mariscos
Tangle of shellfish, clams, mussels, shrimp, scallops, crab. served with rice and fried plantains.
Rich broth with tender corn and fresh herbs, offering a traditional Latin-American flavor.
Sancocho de Cola
$34.20
Sancocho de cola is a traditional Latin American soup made with oxtail, often accompanied by root vegetables like yuca and potatoes, sweet plantains, corn, and flavored with cilantro.
Sancocho De Gallina
Chicken, potato, yucca. served with side of rice and avocado.
Sopa de Mondongo
Pork meat, tripe, potato, carrots. served with side of rice, fried plantains and avocado.
Paletas Olala
Handcrafted popsicles featuring refreshing fruit flavors, typically including tropical options like mango and pineapple, offering a sweet and cool treat.
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