Full menu
Baked Cheese
$17.25
Baked traditional feta cheese topped with a medley of seasonal vegetables and a touch of seasoning
Tarator
$8.50
Chilled yogurt blend with minced cucumber and garlic, drizzled with parsley
French Fries
$10.75
Classic, crispy, golden French fries, lightly seasoned
Ajvar
$7.75
A roasted red pepper spread with hints of eggplant and garlic
Sausage Dip
$9.85
Slow-smoked sausage and two cheeses melt together in this creamy savory dip
Grilled Seasonal Vegetables
$18.00
Charred and seasoned to perfection
Pepper Dip
$8.75
A rich velvety blend of roasted peppers and curses for a bold savory taste
Cheese
$8.25
Traditional feta cheese drizzled with olive oil and finished with a touch of seasoning
Pickled Pepper
$7.25
Stuffed with a medley of seasonal pickled vegetables, prepared in the authentic time-honored way
Sesame Baked Cheese
Dipped in egg, coated with flour and sesame seeds, baked to golden perfection, and finished with a rich honey glaze. Served with warm bread for perfect bite.
Mixed Olives
$13.25
A selection of marinated olives, seasoned with a delightful mix of herbs and olive oil
Cheese Pickled Pepper
A traditional combination of creamy cheese and pickled pepper
Roasted Pepper
Sauteed with garlic and olive oil
Çka ka Qellu Soup
Chicken soup with tender chicken rice and a mix of veggies in a flavorful broth.
Mediterranean Salad
$21.25
Arugula greens topped with goat cheese, sliced green apples sweet red beets. Crunchy walnuts and dried cranberries, all tossed in a flavorful Çka Ka Qëllu dressing.
Shop Salad
$20.75
Sweet cherry tomatoes, crisp cucumber, and creamy shredded feta cheese
Village Salad
Romaine lettuce, tomatoes, sweet red onions, crunchy cucumber, feta course and olives
Leçenik
Cornbread made with spinach and three cheeses, complimented by a rich pepper sauce.
Samuna
$2.00
Albanian bread
Mantia
$15.25
Crispy, golden baked dumplings filled with ground veal and aromatic spices, served hot with a touch of traditional yogurt.
Fli
$16.55
Delicate, golden layers of hand baked batter brushed with rich butter for a soft flaky texture -an Albanian culinary masterpiece.
Mixed Grill Platter
$30.00
A traditional selection of Qebapa, qofte and suxhuk grilled to perfection. This platter offers a rich, smoky, and spicy combination of flavors, perfect for one person to savor a true taste of Albanian cuisine.
Veal Meat
$40.50
Flame grilled thin cuts of marinated veal meat served with grilled vegetables and baked potatoes.
Lamb Meat
$64.50
Slow roasted tender lamb infused with our special house blend spices.
Tradita Mixed Grill Platter
$52.00
Combination of qebapa, qofte, sausage, chicken and liver
Grilled Chicken
$29.75
Grilled chicken herb marinated and grilled to perfection served alongside smoky grilled vegetables and a side of cabbage salad.
Filet Mignon Veal Shish Qebap
$29.50
Succulent marinated filet mignon veal, skewered and grilled to perfection. Served with creamy mashed potatoes and a side of grilled seasonal vegetables.
Suxhuk
$22.75
Flame grilled handcrafted blend of ground veal and beef sausage, served in maze, and with or leqenik (cornbread with spinach and three cheeses, complemented by a ranch pepper sauce.
Grilled Liver
$27.00
Seasoned with our special homemade blend, served alongside perfectly grilled seasonal vegetables
Qofte Shari
$28.00
Flame grilled seasoned veal and beef mix filled with melted cheese and chopped smoked meat served with golden potatoes topped with creamy house made kajmak and a side of cabbage salad, bringing the rich flavors of the Shari Mountains to your table.
Skenderbeg
$44.50
Named after Albania’s national hero, Gjergj Kastrioti Skënderbeu, this crispy deep fried golden breaded veal fillet mignon rolls is stuffed with melted cheese and smoked meat, then served with baked potatoes and seasonal vegetables.
Çka Ka Qëllu Mixed Meat Combination
$77.50
Choice of five (5): lamb, liver, chicken, shish qebap, veal, suxhuk and qofte. Served with grilled vegetables and baked potatoes. Served for two.
Spring Lamb Chops
$44.75
Juicy, perfectly grilled lamb chops drizzled with a light red wine honey and garlic sauce. Served with creamy mashed potatoes and tender asparagus.
Qebapa
$24.50
Flame grilled Qebapa, paired with rich kajmak and a side of cabbage salad.
Qofte
$26.50
Flame grilled medallions of seasoned ground beef and veal, paired with rich kajmak and a side of cabbage salad.
Fasulë
$24.75
A staple in Albanian cuisine, this traditional white bean stew is slow simmered with aromatic spices and olive oil creating rich hearty broth. Enjoy it in the classic form or enhance it with homemade smoked meat or suxhuk for added depth and flavor.
Sarma
Cabbage leaves stuffed with seasoned ground meat, rice and fresh vegetables.
Gulash
$27.50
A traditional Balkan slow cooked beef stew, simmered with onions, paprika, and aromatic spices, topped with mashed potatoes.
Stuffed Pepper
Tender peppers filled with a flavorful mix of seasonal vegetables herbs and rice
Specë në Mazë
$21.50
Fire grilled cubanelle pepper delicately sautéed in homemade butter and crowned with rich, artisanal cream cheese.
Kacamak
$23.25
A creamy Balkan porridge made with slow cooked cornmeal, house churned butter and melted cheese.
Mazë e Zier
A rich and creamy blend of the cheeses and cornmeal, cooked with homemade butter in a pan until perfectly smooth.
Suxhuk në Tavë
$26.75
A handcrafted blend of ground veal and beef sausage sautéed in olive oil, melted in a velvety fusion of the artisanal cheeses.
Tava Kosi
$28.75
A classic Albanian baked dish featuring tender lamb in a creamy, tangy yogurt and egg custard
Mantia ne Tave
Delicate ground beef filled dumplings, baked to perfection and immersed in a luscious house made cheese sauce.
Grilled Branzino
Grilled Mediterranean Sea bass served with baked potatoes and grilled seasonal vegetables.
Grilled Octopus
$36.25
Served with mashed potatoes and grilled seasonal vegetables.
Sheqerpare
$12.50
Traditional Albanian soft buttery cookie soaked in sweet lemon syrup.
Albanian Trileqe
A cake soaked in a blend of the milks topped with rich caramel cream.
Baklava
Layers of crisp filo dough, filled with chopped nuts and a sweetened with honey sugar syrup.
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