Full menu
Crab Rangoon (6pcs)
$9.95
Fried wontons filled with cream cheese, green onions, and imitation crab meat.
pig ear salad
$7.50
Thinly sliced pig ear, typically tossed with chili oil, cilantro, and spices, creating a flavorful and aromatic Chinese appetizer.
chicken feet
$10.00
Steamed chicken feet typically seasoned with savory black bean sauce, offering a traditional Chinese appetizer experience.
A1. Fried Bun (2)
$5.00
Two fried buns, typically served with a sweet or savory filling, drawing from the tradition of Chinese appetizers.
A2. Sesame Balls (4)
$2.75
Deep-fried sticky rice balls filled with sweet red bean paste and coated in sesame seeds.
L11. General TSO Chicken
$15.00
Comes with one egg roll and Choice of white rice OR pork fried rice
L14. Mongolian Beef
L4. Salt Pepper Chicken Wings
L13. Honey Chicken
L12. Mango Chicken
L5. BBQ Pork
L10. Kung Pao Chicken/Beef/Shrimp
L7. Broccoli with Beef/Chicken/Shrimp
L8. Curry Chicken/Beef/Shrimp
L9. String Beans
L3. Salt Pepper Pork Chops
L6. Pepper Steak
L1. House Tofu
L2. Salt Pepper Fish
28.String Beans / Đậu Que
$16.50
String beans, typically stir-fried, offering a simple yet classic taste.
21. Wonton Soup / Sup Wonton
13. Roasted Pork / Heo Quay
$20.25
Roasted pork, known as heo quay, typically includes crispy skin and tender meat, often accompanied by a light seasoning blend.
15. Roasted Duck / Vit Quay
$23.75
Roasted duck, typically served as a succulent half with crispy skin, often accompanied by a savory sauce to enhance its rich flavors.
22. Lo Mein / Mi Sao Mem
$19.00
Lo Mein with choice of house combination, chicken, shrimp, beef, or seafood.
4. Choy Sim with Garlic / Cai Ngot Sao Toi
Two meat over rice
$25.00
Two types of meat, such as roast duck and barbecue pork, typically served over steamed white rice.
18. Salt Fish & Chicken Fried Rice / Com Chien Ca Man
$17.50
Fried rice with salted fish and chicken, typically includes eggs, mixed vegetables, and seasoned with soy sauce for a savory taste.
10. Empress Chicken / Ga Qui Phi
Empress chicken, also known as ga qui phi, features deep-fried chicken sautéed with vegetables in a sweet and spicy sauce.
29.Roasted Duck over Rice / Cơm Vịt Quay
$18.75
Succulent roasted duck served over a bed of rice, typically accompanied by a savory sauce.
19. Roasted Duck Noodle / Mi Vit Quay
11. Mongolian Beef / Bo Mongo
Sliced beef sautéed with onions and scallions, typically includes a spicy Mongolian sauce.
27. Pan Fried Noodle / Mi Sao Ron Do Bien
33.Salt & Pepper Frog Legs / Dui Ech
Tender frog legs seasoned with salt and pepper, typically includes a mix of green onions and jalapeños, deep-fried to achieve a crispy texture.
12. Salt Pepper Pork Chop / Suon Rang Muol
$17.75
Deep-fried pork chop seasoned with salt and pepper, typically includes onions and jalapeños for added spice.
17. Shrimp Fried Rice / Com Chien Tom
20. Wonton Noodle / Mi Van Than
7. Marinated Shrimp / Tom Chien Bo
Marinated shrimp, known as "tom chien bo," are deep-fried to achieve a golden crispness, typically served with a savory dipping sauce.
23. House Mei Fan / Bun Sao Dac Blet
House mei fan / Bun sao dac blet: Vermicelli with choice of protein - house combination, chicken, shrimp, beef, or seafood.
3. Vegetable Spring Rolls (6) / Cha Gio Chay
$6.25
31.BBQ Pork over Rice / Cơm Char Sui
Tender slices of BBQ pork (char siu) served atop steamed rice, following traditional Chinese culinary methods.
5. House Tofu / Dau Phu Chay
House tofu, or "dau phu chay," typically includes soft tofu stir-fried with a variety of vegetables in a savory brown sauce.
6. Sautéed Mixed Vegetables / Rau Sao Chay
Assorted vegetables, including broccoli, carrots, mushrooms, and bok choy, are stir-fried in a light and savory sauce.
16. Pork Fried Rice / Com Chien Gà, Xã Xâu
$16.25
Stir-fried rice with pork, typically includes egg, peas, carrots, and green onions, infused with traditional Chinese seasonings.
8. Salt Pepper Fish / Ca Rang Muoi
Deep-fried fish seasoned with a blend of salt and pepper, often accompanied by a mix of onions and peppers for added flavor.
9. Eggplant with Salt Fish & Chicken Pot - Cà Tím với Cá Man và Gà
$21.00
Eggplant, salt fish, and chicken are simmered together, typically resulting in a savory pot dish that highlights the unique textures and flavors of each ingredient.
14. BBQ Pork / Xa Xiu
Marinated and roasted pork, xa xiu refers to the Cantonese-style barbecue pork with a sweet and savory glaze.
24. Fried Udon / Udon Sao
25. Chow Fun / Pho Sao Bo Kho
Chow Fun: Stir-fried wide rice noodles with choice of chicken or beef.
26. Singapore Mei Fun / Bun Sao Singapore
Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes egg and a medley of vegetables, all tossed in a spicy curry sauce.
30.Roasted Pork over Rice / Cơm Heo Quay
Crispy roast pork served over rice, often accompanied by a blend of traditional Chinese seasonings.
32.Empress Chicken over Rice / Cơm gà Quý Phi
Empress chicken over rice typically includes deep-fried chicken sautéed with vegetables in a spicy sauce, served atop steamed white rice.
Salt & pepper shrimp
Crispy shrimp seasoned with salt and pepper, garnished with sliced green chilies and garlic.
Salt & pepper Squid
$20.00
Crispy squid pieces seasoned with salt and pepper, garnished with sliced green peppers and sesame seeds.
Oyster Sauce Gai Lan
Chinese broccoli stir-fried with savory oyster sauce.
Salt pepper fish
$19.75
Deep-fried fish fillet typically seasoned with salt and pepper, sautéed with onions and jalapeños for a hint of spice.
1. Salt & Pepper Chicken Wings / Canh Gi Rang Muoi
2. Pot Sticker / Sui Cao Chien
S3. Clear Soup
$2.50
A light broth typically includes a variety of vegetables, sometimes enhanced with subtle herbs or chicken essence.
S1. Steam White Rice
S2. Pickle Carrots
$3.00
Pickle carrots available in regular or large size.
Chilli Oil
$1.00
House-made chilli oil, traditionally prepared with a blend of chilli flakes and spices to add a spicy kick to dishes.
Ginger Sauce
$0.75
Ginger sauce is a homemade condiment featuring freshly grated ginger, often paired with a variety of Chinese dishes for an aromatic flavor enhancement.
Duck Soy Sauce
Duck soy sauce combines rich soy sauce with duck flavors, typically used to enhance the taste of various dishes.
Sweet Sour Sauce
A harmonious blend of sweetness and tartness, often featuring ingredients like vinegar and sugar, making it a versatile addition to many dishes.
Ice Tea (Bottled)
Bottled ice tea offers a refreshing pre-packaged beverage, typically featuring a balanced blend of brewed tea, chilled for convenience.
Bottled Water
$2.00
Pure and refreshing bottled water.
Soda (Can)
A canned soda offering a variety of flavors such as Coke, Sprite, and Ginger Ale. Please specify your preferred choice.
Soy Milk (Can)
A canned soy milk beverage, typically made from whole soybeans, offering a convenient and refreshing drink option.
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